We are seeking a highly skilled and experienced Head Pizza Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations. Duties: - Plan and create menus that are innovative, appealing, and in line with customer preferences - Oversee food pr...
Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen s...
Plan & Prepare Nutrition Meals--(Cook) Prepare Meals in Client In-home Kitchen.Employment Type: Part Time Years Experience: 1 - 3 years Bonus/Commission: No....
... by the GM and other Kitchen Management Team Members. The Line Cool prepares all foods to ... to assist in food preparation and presentation. OPERATIONAL DEMANDS * Flexible work schedule ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will ... Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
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We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef ...
Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a career in the culinary arts
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering ...
Position overview As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. You have ...
As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: * Plan, prepare, and ...
We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! We're looking for experienced Cooks/Prep to join our ...
Are you a seasoned Sous Chef with a passion for culinary innovation and a commitment to excellence? We have exciting opportunities waiting for you in the DMV area! Don't let this opportunity pass you by! Apply Today!. We are seeking talented Sous Chefs to join our dynamic culinary team. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Arlington, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission o...
A Luxury Hotel is seeking an Executive Chef to lead their culinary team. Executive Chef Responsibilities:. Executive Chef Qualifications:. Minimum 2 years as an Executive Chef at Hotel. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Chef Manager II - Corporate Dining. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Chef D Cuisine for our Fine Dining Restaurant- Harriman's Piedmont Grill. In this incredibly important and visible role, as Chef de Cuisine, you execute the culinary vision of our signature fine dining restaurant. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef I, you are resp...
The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is also accountable...