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Job DescriptionBenefits: • 401(k) matching, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off We're Hiring! Join the Team at Peekskill Coffee House Come Grow With Us From New Hire to Hospitality Pro Peekskill Coffee House, known as Peekskills Living Room, is more than just a coffee shop were a warm, welcoming community hub with a strong, supportive team behind the counter. Were currently hiring for our service team and are looking for individuals who are ready to learn, grow, and serve with heart. What Were Looking For: • Experience in coffee, food, or hospitality is a plus but a positive attitude, strong work ethic, and love for people matter most., • Someone who thrives in a fast-paced, team-driven environment., • Available 2532 hours/week across 45 shifts, including weekends., • Committed to excellence in service and ready to be part of something bigger than themselves., • 18 years or older What You'll Be Doing: • Delivering top-tier service to our diverse and loyal customer base., • Crafting high-quality drinks and food with care and consistency., • Working collaboratively with a team that values clear communication, growth, and positivity. Training & Compensation: We believe in training for excellence, and weve mapped out a clear path for your growth: Foundation Training (First 3 Months) • Base Pay: $11.00/hour, • Tips: $5.50/hour (avg.), • Focus on learning our service standards, register, shop flow, and teamwork. Apprentice & Junior Levels (26 Months), • Base Pay: $11.50$11.75/hour, • Tips: $6.00$6.25/hour (avg.), • Start mastering barista and kitchen roles with increasing responsibility and independence. Senior Barista/Chef (6+ Months), • Base Pay: $12.25$13.25/hour (includes base + tip pool share), • Eligible for sales bonuses, leadership responsibilities, and more.Most team members average $2224.50/hour after tips by the time they complete Senior Training. Bonus opportunities include (sales incentives), employee of the month incentives and year end bonus. Perks & Benefits: • Flexible scheduling, • Sick pay + PFL, • 401k matching + PTO (for eligible employees), • Shift drinks, meal credit, and generous employee discounts, • Positive team culture + supportive leadership, • Skill-building and growth opportunities Why Peekskill Coffee? We believe coffee can bring people together and we bring that belief to life every day. We serve our community with kindness, gratitude, authenticity, and unity. Our customers come in for a pick-me-up and leave feeling seen. If that resonates with you, we want to meet you. how to apply.. Fill out our application and attach your resume at https://peekskillcoffee.com/pages/jobs Email your resume and a few lines about why youd be a great fit to info@peekskillcoffee.com Stop by our shop at 101 S. Division Street, Peekskill, NY 10566

Job Description We’re looking for a badass chef that can cook great Mexican food with great flavor and consistency. This person should also be a BOH leader and someone willing to constantly improve the flavor profiles of our food. To be frank, we aren’t happy with our recipes and consistency and need help. If you’re the right guy or gal, we have a great opportunity for you. We’re offering a home.

We are looking for an experienced Italian cook chef to bring on board & help us lead the way.

Job DescriptionSous Chef – Millwood, NY Position Summary: The Sous Chef is responsible for supporting all kitchen operations, ensuring consistent food quality, efficient execution, and strong team leadership in a fast-paced, high-quality dining environment. This role works closely with the Executive Chef to manage daily kitchen functions, maintain standards, and develop culinary staff. Key Responsibilities: • Assist in overseeing daily kitchen operations, ensuring smooth and efficient service during all meal periods, • Support the Executive Chef in menu execution, recipe consistency, and food presentation standards, • Lead, train, and supervise kitchen staff including line cooks and prep cooks, • Maintain high standards of food quality, cleanliness, organization, and sanitation, • Ensure compliance with all food safety and health regulations, • Oversee food preparation, line execution, and timing during service to ensure consistency and speed, • Assist with inventory management, ordering, receiving, and stock rotation to control costs and minimize waste, • Monitor kitchen labor and food costs to support budget goals, • Step into any kitchen role as needed to support operations during peak service times, • Help develop and implement new menu items and seasonal specials in collaboration with leadershipQualifications:, • 2–5 years of kitchen experience, with prior supervisory or sous chef experience preferred, • Strong understanding of kitchen operations, food safety, and sanitation standards, • Ability to lead and motivate a culinary team in a fast-paced environment, • Excellent organizational and communication skills, • Ability to work flexible hours, including nights, weekends, and holidays, • Culinary training or equivalent experience preferredKey Competencies:, • Strong leadership with a hands-on approach, • High attention to detail and consistency, • Ability to multitask under pressure, • Passion for food quality and execution, • Team-oriented mindset with a focus on developmentCompensation & Benefits:, • Competitive salary based on experience, • Paid time off, • Opportunities for growth and advancementThis role is ideal for a driven culinary professional who thrives in a structured, high-quality kitchen environment and is looking to grow into a senior leadership position.

Job Description DESCRIPTION: The Executive Chef serves as a leader in ensuring that the culinary and operating standards of the company are met. The Executive Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Candidates will need to be familiar with and drive health and safety regulations, as well as showcase those standards within the operation. Specific job duties include, but are not limited to: • Ensure all food standards are met, • Lead the kitchen team through service, showcasing strong leadership, • Execute food, beverage, service, and hospitality service that aligns with our brand, • Methodically approach food production and quality standards with a keen eye to detail, • Organize kitchen space and enforce the same standards with the kitchen team, • Assist in the identification and hiring of great kitchen talent, develop them into great leaders, • Participate in interviews for hourly kitchen employees, • Ensure that operational and training standards are consistently followed and executed, • Effectively lead by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development REQUIREMENTS: • Minimum of 2+ years of Executive leadership in luxury hotels or multi-outlet venues, • Culinary Arts Degree preferred, • NYC Food Protection Certificate (Food Handler’s) required, • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress, • Knowledge and skills in analyzing profit and loss statements and overall financial performance, • Proficiency in a variety of technological systems, including Microsoft Office Suite, • Flexible work schedules: the ability to work night, weekends, holidays, as business permits, • The ability to lift, carry, push, or pull heavy objects, up to 50lbs, • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time BENEFITS: • Competitive salary ($120-130K+ depending on experience), • Medical/Dental/Vision coverage, • 401K, • Commuter Benefits, • Potential Bonuses, • Dining Discounts, • PTO, • Room for Growth, • EOE - We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment? If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. Current Job Opportunities: Butcher Competitive Salary Position Description: The Butcher will chop meat to size for display or as ordered by the customer, cut, wrap, trim, produce sausage, packaging and pricing all meat items. He will maintain, fill, and stock cases, and receive merchandise in the meat department. The Butcher is responsible for providing prompt and friendly customer service. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality meat offerings. Your day-to-day: • Prepare meat for display on the sales floor., • Maintains accurate department signage and pricing., • Prepare, package, weigh, and price meat products for sale., • Cut and trim all meats using knives, bandsaw, slicer, etc., • Knowledge of prepared meats such as: sausage, gourmet burgers, prepared and seasoned chicken, kabobs, etc., • Receive, unload, and put away product delivery., • Stock, price, rotate and place product on meat displays according to DeCicco & Sons standards., • Maintain sanitation standards in the backroom, cooler, and sales area., • Wash, trim, and wrap products., • Other duties may be assigned at the discretion of store management., • Must be fluent in English. Physical Demands: • Bending, • Stooping, • Must be able to lift up to 50 pounds, • Working on feet for entire shift What you bring to the team: • Great customer service, • Ability to work on a team, • Good oral communication skills, • Great work ethic Why You will love working here! At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life. Benefits: Affordable Quality Healthcare Coverage Dental Coverage Vision Coverage Pension Plan Employee Wellness Program Voluntary Life Insurance Yearly Pay Increase and Merit Pay Team Member Discounts Paid Time-off Holiday Pay Company Paternity & Maternity Leave *All benefits are subject to certain eligibility requirements. Perks Perks are the extras-the things we do to make sure you know how amazing we think you are! Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.

Assist the Head Chef in overseeing the daily operations of the kitchen. Collaborate with the Head Chef to develop new menu items and specials. Minimum of 3 years of experience in a culinary role, preferably as a Sous Chef or similar position.

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations during service to ensure smooth, efficient service; Lead, train, and supervise kitchen staff including line cooks and prep cooks; Maintain high standards of food quality, cleanliness, organization, and sanitation; Ensure compl

Over 70K square feet of state of the art meeting & event space Three food & beverage outlets 62+ acres of trails, expansive fitness center, basketball, team-building, volleyball and your imagination What You Will Have An Opportunity To Do Assist Executive Chef in preparing and cooking foods along

We are looking for a passionate full-time Head Chef willing to relocate and create a home in the beautiful Highlands of Scotland whilst working in conjunction with the legendary chef Michel Roux Jr and his team in creating the best possible food offering for our guests. Job Description The role is s

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Fulliant is seeking a Sous Chef to assist the Head Chef in daily kitchen operations in Town of Highlands, New York.

Fulliant is seeking a passionate full-time Head Chef to join our award-winning team at Inverlochy Castle Hotel, renowned for its exquisite 3 AA Rosette cuisine. The Head Chef will focus on menu creation, team training, and guest satisfaction.

The role includes assisting the Executive Chef with food preparation, maintaining quality standards, and ensuring kitchen sanitation.

The TemPositions Group of Companies is seeking a Sous Chef in the Town of Mount Pleasant, New York. The Sous Chef will ensure excellent food service by managing hot food preparation and maintaining high standards of food quality and safety.

Pyramid Global Hospitality in Town of Ossining is seeking a Cook to assist the Executive Chef in preparing meals and managing kitchen staff.

Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

Job DescriptionWe believe that our caregivers are the heart of our business. Without you, we couldnt build meaningful relationships with our clients, put a smile on their face or be the highlight of their day. It is hard to put a price on helping others but we know how important you are and value the impact you would make day in and day out for our clients. In taking this position, you would receive: Competitive pay $15.00-$18.00 Flexible Scheduling Weekly pay Mobile clock in/out Birthday Pay Ongoing PAID training and development Make a difference, develop meaningful relationships and meet new people Give back to those who need you most (our clients need you now more than ever before!) Extremely positive work environment Access to leadership Recognition, celebrations and great team interactions! In this role, we stand prepared to equip you with the right personal protective equipment (PPE) and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities. Hours Needed for a new Highland Falls, NY Case: • 7 Days/Week, • 10am 2pm, • 28 Total Hours per week, • More Cases Available as wellWhat Youll Do and Who You Are: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few character traits you should have from the get-go. We have a great work culture at Right at Home and look for people with a similar mindset: Youre the honest, likable, energetic and approachable type, and are able to get along and verbally communicate easily with people at all levels. You listen well, have great decision making skills and are passionate about your customer focus. Youre never short of a smile and take real pride in your work by being resourceful, accountable, and adaptable and you cope well under pressure, take initiative and thrive on a challenge. Integrity is one of your core values as you do not ethically cut corners. You make a great first impression as you are professional and kind in your demeanor and approach. You dont mind getting a little dirty this could include (but is not limited to) assisting the client with homemaking activities, such as vacuuming, dusting, sweeping or mopping floors, doing dishes, changing bed linens, laundry, and cleaning bathrooms in ways that provide satisfaction and extraordinary results. During each work shift, the Homemaker/Companion must spend less than 20% of his or her time on general household work. You establish partner relationships with the client by providing companionship during activities such as accompanying client on walks, trips to social/recreational activities, assistance with hobbies, etc. You dont have to be a gourmet chef but you can prepare a good meal, work your way around a kitchen and run to the grocery store, if needed. Must Haves High school degree and/or a G.E.D. certificate Valid Driver's License and Owned Vehicle Excellent Communications Skills