Chef jobs in Jackson Heights, NY - Page 2Create job alerts

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks ...

Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...

Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background preferred) - full time 5 days / week is preferred but also would consider part time or a different ...

Review daily menu specials and offer feedback to Sous Chefs. * Communicate both verbally and in writing to provide clear direction to staff. * Take physical inventory of specified food items for ...

Seeking experienced Chef de Cuisine for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 5+ years of experience working in BOH positions in New York City

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every ...

Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen ...

Per Diem MRI Technologist The David H. Koch Center for Cancer Care Job Locations USA-NY-New York Posted Date 2 weeks ago(10/22/2024 4:45 PM) Requisition ID 2024-81830 Category Allied Health ...

Passionate Chef de Parties to join our opening team! Why You'll Love Working Here: * Compensation and Growth: An hourly rate of $16 - $26, along with the opportunity for professional growth and ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

We are looking for an Pastry CDP to lead both Mari and Kochi Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned ...

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...

We are now hiring for a full-time SUSHI CHEF! Location: Kinjo; 11 Adams St, Brooklyn, NY 11201. Note: online applications accepted only. Schedule: Tues - Sat: 2pm - 11pm Prerequisite: 2 years of ...

Minimum 2 years of experience as a Line Cook or Chef de Partie in an upscale, high-volume restaurant environment * High school diploma or GED * Ability to lift up to 50 lbs, stand for extended ...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed ...

Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment. * ServSafe food handling certification * Strong knowledge of various cooking techniques and ingredients

Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield. We are dedicated to timeless, cooking, superb ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

Chef Andrew Carmellini is seeking a Sommelier for his signature restaurant Café Carmellini at The Fifth Avenue Hotel . Café Carmellini is the signature restaurant from James Beard Award-winning ...