Commissary jobs in New York, NYCreate job alerts

The ideal candidate has strong organizational skills, a passion for events and large-scale production, and the ability to lead teams through events and multiple meal periods. Lead menu development for events and commissary production. Provide kitchen pass coverage and support multiple outlets, in...

The restaurant group of award-winning Chef Daniel Boulud is seeking a PACKER with at least one year of experience for our commissary kitchen located in NYC.We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of c...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a.Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Requireme

Execute daily food prep using classic cooking techniques. Strong knife skills and a solid understanding of cooking methods. High-volume prep cook experience.

The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

The Commissary Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes...

About Compass Group: Achieving leadership in the foodservice industry. Serves food and maintains points of service and beverage stations for product and cleanliness. Assists cook and senior food-service worker.

The purpose of the Commissary Prep Cook is to prepare menu items according to Life Time's specifications. Performs kitchen duties, including cutting ingredients, cooking ingredients, maintaining cleanliness, and following prep sheets and recipes.

The Rethink Trucking Team supports transportation for our Commissary Kitchen, Rethink Certified Program and Rethink's in-kind donations. The Trucking Team Member responsibilities span both driving and food distribution assistance. Supports Trucking and Culinary team when needed; storing food in t...

Reporting directly to the Culinary - Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Seaport Entertainment is looking for a Production Cook to be based in The Seaport...

Collaborate with other members of Food Safety team in Chef and employee training on food safety and sanitation topics. The Food Safety Specialist ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. All final pay rates will be determined by candidates experi...

The purpose of the Commissary Prep Cook is to prepare menu items according to Life Time's specifications. Performs kitchen duties, including cutting ingredients, cooking ingredients, maintaining cleanliness, and following prep sheets and recipes.

Job Description Green Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh, nutritious foods for many New York families. We have built a high-volume food service, catering, and delivery business for the last seven years. Throughout that time, we have remain...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Dental insurance - Health insurance - Vision insurance - Wellness resources A little about us Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, maki...

Job Description The High Line’s food and beverage (F&B) program was established in 2011 in response to neighbors and visitors regularly requesting food and beverage during their visits. Since then, FHL has strived to create an F&B program that is high quality, interesting, sustainable and fairly ...

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food...

Job Description PRODUCTION SUPERVISOR (Bronx, NY) Starting Pay: $75,000 – $80,000/yr. Job Duties: - Generate daily prep lists based on production needs - Manage packing room, porters, receivers, and portioning - Maintain overall kitchen cleanliness and organization - Delegate tasks and fo...

Job DescriptionA little about us Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable. Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are ba...

Job Description Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have...

Job DescriptionBenefits: - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Health insurance - Paid time off - Parental leave - Stock options plan Commissary Supply Chain Planning and Logistics Manager Kernel Foods Inc. Location: New York City Pay: $70,...

Job DescriptionDescription: Job Title: Culinary Administrator Location: Bronx, NY Department: Kitchen Reports To: General Manager Job Summary: Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuis...

Job DescriptionAbout Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates thr...

Job Description Position Title: Purchasing Manager Pay 15 Reports To: Executive Chef Salary: $90,000 - $95,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigio...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Free food & snacks About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality exce...

Job Description Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse port...

Job Description Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, perform...

Job Description ***Must be able to work in a REFRIGERATED warehouse*** Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, caterin...

Job Description Entertainment Catering Company seeks qualified and experienced Sous Chefs. We are looking for full-time or part-time Sous Chefs. We are an extremely busy catering company. Close to 1,2,6 Trains. Led by two legends of the event, culinary, and hospitality industry. We take car...

Job DescriptionSalary: $23.76/ hour OUR WORK More than 38 million Americans lack reliable access to nutritious meals. Meanwhile, 108 billion pounds of food go uneaten in the U.S. - the equivalent of 40% of the countrys food supply. Rethink Food exists to bridge the gap between perfectly good...

Job DescriptionMAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoo...

Job DescriptionCentral Kitchen Cook - Counter Service Location: New York, NY 10011 Pay: Starting at $18 - $25 per hour (commensurate with experience) Job Type: Full-time (Hourly, Shift-based) Expected Hours: 36 - 40 per week About Us Counter Service is an innovative restaurant bra...

Job Description Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and...

Job DescriptionSalary: $23.76 ROLE SUMMARY The Culinary Team Member will support the work of the Commissay Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary. RESPONSIBILITIES - Works with and follows the instructions of...

Job Description - We are hiring immediately for full time COOK positions. - Location: NY Commissary - 41-28 37th Street, Long Island, NY 11101 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. 40 hours per week. More details upon interview. - ...

Job Description - We are hiring immediately for full time PASTRY COOK positions. - Location: Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only. - Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More ...

Job DescriptionBenefits: - 401(k) - Dental insurance - Paid time off About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellenc...

Job DescriptionMAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoo...

A commissary manager is responsible for overseeing the operations of a commissary, which is a facility where food, supplies, and equipment are stored and prepared for distribution, often within larger institutions like schools, prisons, hospitals, military bases, or large-scale catering opera...

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line.As a Customer L...

The candidate will work directly with the Merchandising Teams to support the full development process including communications with our internal teams, overseas offices, mills, and factories to ensure best quality and timely Men’s and Women’s product along with other related brand extensions.Thi

Join Our Team at TOKIDOKI - A Cozy Japanese Cafe in Brooklyn!.Location: TOKIDOKI, Brooklyn, NY.Job Type: [Full-time/Part-time].TOKIDOKI, the sister cafe of Shalom Japan, a Michelin recognized, Jewish Japanese fusion restaurant helmed by James Beard Award-winning chefs Aaron Israel and Sawako Okoc...

Schedule: Part time Availability: Evening, Overnight (Including Weekends).Age Requirement: Must be 18 years or older Location: Newark, NY Address: Miller & Finch Streets Pay: $17.Job Posting: 03/28/2025 Job Posting End: 04/27/2025 Job ID:R0240569 Our Overnight Grocery team works behind the scenes...

Laurel Bakery is a bakery by Redwood Hospitality, the team behind Oxalis, Place des Fêtes, and Cafe Mado.Our company prides ourselves on excellence and genuine hospitality.We are looking for a Delivery Driver to conduct daily routes for our Wholesale and Catering business.The ideal candidate m

As the Omni Concept Merchandiser you will optimize the selling potential of your concept.Your role involves enhancing the productivity of the assortment by aligning it with collection beliefs and market opportunities.You will define the commercial plan and ensure the right purchases for upcoming ...