Trabajos cook en Arizona - Page 13

Four Seasons - 10600 East Crescent Moon Drive [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E.

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.Ability to prepare tasteful meals and to cook a variety of foods in large quantities.Ability to follow prepared menus and portion control guides.Ability to prepare special diets accurately.Record food temperatures for th

Job Description TACO BELL LOCALLY OWNED & OPERATED “You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.” HOURLY PAY UP TO $16.25 Description The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Key responsibilities are ensuring customer’s satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen. Team Member must be: • Friendly attitude, great customer service skills., • Great communication skills., • Detail oriented with the ability to multitask and prioritize., • Work effectively and safely in a changing environment., • Strong verbal and basic math skills. Requirements • 16 years old or older., • Legal right to work in the United States, • Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period Benefits • Free meal for all employees when scheduled, • Company paid GED after 6 months of employment

Job DescriptionAngie's Prime Grill Team Member $18.51/hr! 1050 E Tucson Marketplace, Tucson, AZ 85713 Benefits: • Starting pay of $18.51/hr for Team Members, • Paid vacation time, • Closed on seven major holidays, • Health Insurance benefits, • Growth potential with a start-up, • Free shift meal Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient! The ideal candidate: • Will bring a positive attitude to work every day, • Has the ability to adapt, multitask and take feedback in a positive manner, • Can effectively work together in a small team with others, • Works well with minimal supervision, • Is dependable and has reliable transportation As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals, made with prime meats, premium and organic ingredients and packed with flavor, for the same price and convenience of a drive-thru fast-food meal! Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

Job Description*Please read job description and location before applying, thank you! *Must have an open availability/Must be available weekends. Located at 1907 E Williams Field Rd, Gilbert AZ Benefits/Perks • Flexible Scheduling, • Competitive Compensation We are seeking an experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly. You will open/close the store when needed. The ideal candidate is a strong leader with restaurant experience, that is also a Team Player! *Canidate must understand that this is a shift MANAGER position and will be in charge of the store/shift when GM and AGM is not present. Responsibilities: • Will be responsible for finding coverage for call outs/staying in store until coverage arrives., • Has to be willing to pick up shifts if needed, • Must be confident and comfortable leading interviews with potential canditates., • Train and manage employees and assign duties as needed, • Open/close the store, • Count drawers/Safe at the end of shift, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employeesQualifications:, • High school diploma/GED, • Open availability/available to work weekends, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job DescriptionAngie's Prime Grill Team Member $18.51/hr! 3805 East Broadway Boulevard Tucson, AZ 85716 Benefits: • Starting pay of $18.51/hr for Team Members, • Paid vacation time, • Closed on seven major holidays, • Health Insurance benefits, • Growth potential with a start-up, • Free shift meal Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient! The ideal candidate: • Will bring a positive attitude to work every day, • Has the ability to adapt, multitask and take feedback in a positive manner, • Can effectively work together in a small team with others, • Works well with minimal supervision, • Is dependable and has reliable transportation As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals, made with prime meats, premium and organic ingredients and packed with flavor, for the same price and convenience of a drive-thru fast-food meal! Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. How we reward you:** • Free meals while working at Panda, • Generous compensation package with bonus opportunities, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Pre-Tax Dependent Care Flexible Spending Account, • 401K with company match, • Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program, • Discounts at theme parks, gym memberships, and much more, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • On-going career and leadership development, including comprehensive training, • Continuous education assistance and scholarships, • Lucrative associate referral bonus, • Income protection including Disability, Life, and AD&D insurance, • Pre-Tax Dependent Care Flexible Spending Account **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Desired Skills & Experience: • High school diploma required, • Flexibility to work in a store within a 50-mile radius, • Able to work a flexible schedule, including weekends, • Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at .

Job Description Location; Holbrook Travel Center (One9) 1851 State Highway 77 Holbrook, AZ 86025 Holbrook Travel Center (One9) is looking for a Cashier to join our team. The Cashier will use cash registers, electronic scanners, and other related equipment to conduct monetary transactions with customers. Tasks also include cleaning, stocking and preparing food. The ideal candidate is dependable, reliable and prompt, with excellent customer service skills, top-notch accuracy, and strong work ethic. Responsibilities: • Customer service – Greet customers as they enter the location and answer any questions or as needed. Assist the customers with locating various products and resolving complaints as they arise., • Cash handling – Accept money in the form of cash, checks, and credit or debit cards for items purchased. Ensure accurate transactions by balancing the cash register at the beginning and end of the shift. Accept and process all returns or exchanges according to store policy., • Stocking – Stock product on the shelf, fill beverages in the cold vault, coffee bar, tobacco, liquor and other items, • High school diploma required (or equivalent), • Excellent customer service skills, • Excellent verbal communication skills, • Ability to operate available equipment, such as cash registers, calculators, or scanners, • Necessary mathematical skills, as needed to make the change and give refunds, • Knowledgeable about the company's products and services and customer-related policies, • Must be reliable, prompt and able to show up to work on time, • A Food Handlers Permit will be provided for each employee About Holbrook Travel Center (One9); Holbrook Travel Center (One9)is a truck stop and convenience store organization dedicated to providing truck diesel, gas and product to the community, along with great customer service. Our employees enjoy a work culture that promotes individual and the team’s success. Powered by JazzHR V8AZUCPUAA

Landry's - JobID: 33700 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Landry's - JobID: 33608 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Oak View Group - Mortgage Matchup Center [Kitchen Supervisor / Cook] As an Executive Sous Chef at Oak View Group, you'll: Ensure budgeted food percentages are achieved through effective control measures; Control labor costs through effective scheduling of Public Foods kitchen staff, cross-training a

Communicates with chef for any special instructions or training.

Job Description This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Kitchen Manager position comes with a starting salary of $70,000 - $75,000, additional bonus compensation of up to $13,000, and generous perks and benefits, including health insurance. Requirements • 3 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience, • Willing to go the extra mile to satisfy every need of our guests., • Be at least 21 years of age, • Bachelor's degree or certification from culinary school is preferred, • Basic experience with Microsoft Suite A Day in The Life The Kitchen Manager will oversee the daily operations of our establishment's kitchen staff. As the kitchen manager, you oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets, • Follows the Sicilian Butcher recipe book with exactness and precision, • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed., • Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to The Sicilian Butcher's standards, • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals., • Leader in quality control, food safety procedures, and restaurant food safety guidelines, • Checks and maintains proper food holding and refrigeration temperature control points., • Monitors and enforces the use of temperature logs., • Supervises and coordinates activities of cooks or workers engaged in food preparation, • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason., • Oversees all product orders and products received, • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures, • Performs other duties as required by upper management We use eVerify to confirm U.S. Employment eligibility.

Job Description LOCATION: Heber Arizona STATUS: PT ON-SITE HOUSING: No MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. OVERVIEW: To assist the Kitchen Manager with the daily operations of the kitchen and dining facilities. To ensure that the preparation and service of all meals make a positive contribution to the overall experience of our campers and guests. Responsible for the care and upkeep of the commercial kitchen equipment and making necessary recommendations for the purchase of supplies and equipment needed for this service. QUALIFICATIONS: • Must possess and demonstrate an ability to work with people, including guests, campers, and staff, in an affable, concerned, and caring manner., • Must display the ability to be accountable for the efficient scheduling of time and resources made available to perform tasks., • Must have 3-5 years of food service experience; Some supervisory experience. Formal food service training strongly preferred, • Strong verbal and written communication skills, • Must be able to work under pressure., • Must be detail-oriented, accurate, punctual, dependable, and personable., • Will exemplify a character rooted in respect, patience, & sensitivity towards a diverse population, • Ability to lead/motivate staff and volunteers with a variety of skill levels and dispositions, • Ability to maintain a high level of cleanliness and safety and lead others to do so, as well, • Ability to maintain a professional demeanor and tactful communication at all times, • Ability to lead and work alongside teenagers and young adults seasonally, • Must maintain Food Service Manager Certification once acquired, • Must pass a criminal background check, • Must have a valid AZ Driver’s license with a clean driving record, • Assist with any food service preparation assigned by the Kitchen Manager., • Assist with cleaning and care of the kitchen, Dining Hall, and all work areas and equipment in keeping with established health department and industry safety standards and codes., • Be willing to take on any job that may enhance Ponderosa’s food service experience., • Be prepared to take responsibility for meal/snack preparation if required and ensure their readiness in accordance with the scheduled meal/snack times., • Assist with menu planning., • Assist in the Conifer Café as scheduled and requested., • Be prepared to order food and supplies as directed by the Kitchen Manager., • Assist the Kitchen Manager in ensuring proper stock, • In accordance with state and county health codes, properly store all leftovers and unused food after each meal/snack., • Coordinate the daily work schedule with the Kitchen Manager when asked., • Ensure that all kitchen cleanup is completed in a timely manner., • Maintain safe work habits in accordance with all government regulations. Make certain that the attitude and behavior of those in the kitchen area are exemplary at all times and in keeping with professional standards., • Attend and participate in training as assigned by the Kitchen Manager and Camp Director., • Maintain a high standard of cleanliness in personal grooming., • Assist the Kitchen Manager in any duties as requested in order to maintain a high level of efficiency in the kitchen operation. Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result. While performing the duties of this job, the employee is regularly required to walk, stand, climb or balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for every

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks.

At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best-in-class seafood and innovative plant-based entrees which always impresses our guests! As a Line Cook you will need to be committed to industry leading

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throug

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary** Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

Job Details Job Location: Lucilles BBQ Tempe - Tempe, AZ Position Type: Part Time Salary Range: $13.Hourly Job Shift: Any Job Category: Restaurant - Food Service Description POSITION SUMMARY Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable s

Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throug

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success.

In joining JW Marriott, you join a portfolio of brands with Marriott International. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway c

It takes passion, pride and commitment to c Line Cook, Cook, Restaurant.

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!.In fact, our franchisee is featured in the August 2020 edition of.Franchise Times Restaurant 200,.Join

License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throug

For this position, pay will be variable by location.See additional job details and benefits below.They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guara

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

The opportunity Delaware North Travel is hiring a full-time or part-time Line Cook to join our team at Tucson Airport in Tucson, Arizona. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U. What will you do? * Follow the assignments for opening and closing pr

Job Details Job Location: Lucilles BBQ Tempe - Tempe, AZ Position Type: Part Time Salary Range: $13.Hourly Job Shift: Any Job Category: Restaurant - Food Service Description POSITION SUMMARY Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and person