Cook jobs in Fresno, California - Page 2Create job alerts

A COOK'S SHIFT * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Our Panda Cook associates are impor

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met.Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company r

Ruth's Chris Steak House - 7844 North Blackstone Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools

Culinary Specialist Category / Component : Enlisted Both.Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support t

Olive Garden - - Responsibilities: Prepare and assemble ingredients for dishes; Execute recipes to meet guest expectations; Maintain safety and sanitation standards; Assist with daily kitchen operations; Support other kitchen staff as needed.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Farmer Boys - 745 West Herndon Avenue - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and f

Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Job Description Overview: Our Crew Members are the heart of Quesadilla Gorilla! We're all about Peace, Love, and Dillas, and that starts with creating a fantastic experience for our guests. As a Crew Member, you'll provide authentic hospitality, craft delicious quesadillas, and have the opportunity to work both in-store and at on-site catering events through our mobile pop-up setup. Crew Members work a variety of shifts based on your availability and store needs. Your primary responsibilities include taking orders, preparing quesadillas, packaging orders, and handling payments. Secondary responsibilities include ingredient prep, opening and closing duties, maintaining a clean environment, and supporting off-site catering events. In addition to restaurant operations, Crew Members may assist with transporting, setting up, operating, and breaking down our mobile pop-up catering equipment at community events, fundraisers, corporate gatherings, and private events. This requires professionalism, adaptability, and strong teamwork while representing the brand off-site. The kitchen, dining area, bathrooms, and catering setup areas must be kept spotless. The work environment can be fast-paced, so you'll need to be adaptable and efficient, switching between tasks quickly. Customer satisfaction is key, and your role will be vital in ensuring every guest has a great experience—whether in our restaurant or at a mobile event. Duties and Responsibilities: • Accurately take orders and handle payments., • Prepare food, adhering to all food safety guidelines., • Clean your workstation during downtime., • Follow recipes precisely for consistent quality., • Collaborate with management to resolve customer issues., • Prepare and cook quesadillas according to instructions (kitchen display screens or verbal); verify order accuracy., • Multitask, managing several orders simultaneously, while meeting customer requests and company standards., • Maintain sanitation, health, cleanliness, and safety standards in food prep areas, cooking surfaces, and with dishes/utensils., • Provide menu information and suggestions, including drinks, food items, and explanations of ingredients and preparation., • Assist with food prep as directed, operating food production equipment., • Operate flattop grill and fryer., • Maintain, clean, and sanitize workstations., • Clean and sanitize dishes, utensils, pots, pans, and other containers., • Adhere to all safety and sanitation guidelines and regulations., • Ability to read and follow instructions., • Strong verbal communication skills., • Basic understanding of sanitation and safety regulations (or ability to learn quickly)., • Basic understanding of food handling, preparation, and cooking procedures (or ability to learn quickly)., • Ability to work efficiently and quickly., • Team player., • Ability to work well under pressure., • Prolonged standing and walking., • Ability to access and navigate all areas of the restaurant and off-site catering venues., • Ability to lift up to 25 pounds at times. Fast food experience isn't always necessary; a willingness to learn and adapt is key. Minimum Requirements: • 16 years old., • Friendly personality, • Team player, • Self-motivated, • Cooperative, • Enthusiastic attitude, • Excellent communication skills, • Customer-oriented, • Primarily part-time (10-30 hours/week)., • Occasional full-time opportunities (up to 40 hours)., • Overtime may be required. Fast-paced food service environment. Requires standing for extended periods, working in close proximity to others, and comfort working in a hot environment. Repetitive motions, stooping, reaching, and lifting (up to 30 pounds during deliveries) are common. This also includes working at off-site catering events.

Production / Food Manufacturing environment as a Batch Cook. PrideStaff is looking for Batch Cooks!.

Sevita - JobID: 592142 [Kitchen Staff / Grill Cook / Line Cook] As a Dietary and Food Cook at Sevita, you'll: Prepare nutritious meals for clients, ensuring dietary needs are met; Assist clients with personal care tasks, maintaining their dignity and comfort; Monitor clients' health and report any c

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks items at the Display Cooking Station when Buffet Attendant is unavailable; Maintains the corre

Compass Group - 3127 North Millbrook Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensur

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes and standards; Ensure plate presentation aligns with standards; Maintain high safety and sanitation practices; Assist in kitchen operations and station setup; Participate in ongoing training.

El Pollo Loco - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pollo Loco on the map more

Red Robin - 950 Shaw Avenue - Responsibilities: Prepare menu items to Red Robin standards; Follow food safety and cleanliness rules; Cook a variety of foods including meats, fish, poultry, vegetables, soups, and salads; Maintain high-quality food and presentation.

Texas Roadhouse - 3190 West Shaw Avenue - Responsibilities: Prepare and cook menu items on a busy station; Maintain cleanliness and sanitation standards; Assist with kitchen workflow and teamwork; Follow recipes and quality standards; Support cross-training and learning in the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Safely and correctly operate all equipment; Maintain cleanliness and sanitation of all kitchen areas; Assist other team members as needed to meet business needs; Maintain a favorable working relatio

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks food for hospital patients, employees and visitors.

Lucky Strike - - Responsibilities: Prepare and plate menu items to specification in a fast-paced entertainment venue.

Chilis - 3585 West Shaw Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Chilis - 7010 North Fresno Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Farmer Boys - 745 West Herndon Avenue - Responsibilities: Prepare meals as assigned according to Farmer Boys cooking specifications and customer requests; Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Maintains stock and cleanliness of required

Red Lobster - 1460 East Shaw Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quant

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Work effectively with managers, servers,

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Ruth's Chris Steak House - 7844 North Blackstone Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworker

Denny's - 160 North 10th Street - Responsibilities: Prepare and present Denny's iconic dishes to guests in the franchise restaurant.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Hands-on paid training to

Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; Ensure that

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain adherence to safety and sanitation st

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

Ruth's Chris Steak House - 7844 North Blackstone Avenue - Responsibilities: Delight our guests with perfectly prepared dishes; Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assists the side cook and other kitc

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Job Duties: Sets up and stocks food items and other necessary su

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Why Work At Max's Artisan Breads Inc.We are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory of continued growth.We offer great company benefits that includes he

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen