Offres cook à NV - Page 4

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

The Red Hook Lobster Pound is seeking amazing cooks, cashiers & one assistant manager for our concession at the US Open in Queens.We are an acclaimed, busy, high volume, family owned New England Seafood Restaurant and are seeking new team members who are hungry to learn and seek to grow professi

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a temporary Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and gr...

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision.

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Frenchette Bakery at the Whitney museum is looking for a passionate pizze maker to join our growing company.We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.Applicants will have great attention to detail and

We are seeking an experienced Line Cook to join our team!.Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach.Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality...

Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are a prefix only restaurant and everyone receives

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Mark...

We are hiring immediately for full time and part time.North Avenue, New Rochelle, NY 10801.Note: online applications accepted only.Full time and part time schedules are available.AM – 3:30 PM & 3:00 PM – 10:00 PM.Previous culinary experience is preferred.Perks: Free meal and uniforms!.Want to ap

Located atop the Ink 48 Hotel at 653 11th Avenue in Hell's Kitchen, Hudson VU Rooftop offers an unparalleled dining experience with panoramic. Manhattan skyline and the Hudson River. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exqui...

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to coo...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment.

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. High standards of cleanliness, organization, and attention to detail.

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake. Minimum of 1+ years’ experience as a cook in a high-volume restaurant.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more t

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed .Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four di

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build...

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

Located in the heart of Nomad, ZOI Mediterranean brings a refined yet approachable Mediterranean dining experience to New York City.We take pride in combining traditional techniques with modern execution, and we are currently seeking a talented.We are hiring a skilled and passionate.Prepare and c...

We are hiring immediately for full time and part time.North Avenue, New Rochelle, NY 10801.Note: online applications accepted only.Full time and part time schedules are available.Monday through Friday shifts and weekend-only shifts are available.AM – 4:00 PM & 3:00 PM – 7:30 PM.Previous culinary

Job Description JOB DESCRIPTION POSITION: Teacher Aide DEPARTMENT: Early Childhood Services REPORTS TO: Site Director LOCATION: Delancey Family & Childcare Center SALARY: 18,095.48 (benefits included directed by Union Contract) SCHEDULE: Monday through Friday hours vary based on program n...

Lunch Line Cook & Dinner Line Cook* *Compensation based on experience*. Able to withstand fluctuations in temperature within work environment, from high heat to below freezing. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

Cook and kitchen manager for the most popular tapas bar in Brooklyn.Must have a NYC food handler's license.Must be experienced using a meat slicer, following recipes, and ability to plate in an attractive and thoughtful manner.Needs to be positive and a team player as this is a small kitchen in a...

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscr...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Working cold and hot stations in the kitchen to prepare food items.

Job Description – Cook/ Kitchen Manager – Italian Cuisine.

Job Description Earn up to $ 12.00 hour plus tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cash...

Job Description JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as ...

Job Description Earn up to $ 11.25/ hour plus tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cas...

Job Description JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as ...

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ ...

Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for

As a Line Cook at Añejo, you'll play a key role in crafting dishes that showcase the heart and soul of inspired Mexican cuisine.From traditional classics to modern favorites.Line Cook – Añejo - Mexican Restaurant.Añejo TriBeCa 301 Church Street, New York, NY 10013.Añ