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About Us At Blank Street, we're on a mission to become the defining food and beverage brand of our generation. From the very beginning, we've set out to add a spark to ordinary experiences through elevated products, attention-to-detail, and a commitment to making every moment memorable. We're motivated by the millions of customers we serve across cities, and know that our potential is unlimited. It all starts with our people and their commitment to make magic happen each and every day. Add a Spark to the Ordinary... As Blank Street scales (new markets, more product launches, higher expectations), we need someone who can help us see our content ambitions to fruition. As Senior Art Director, Content, you will own the art direction of Blank Street's social and content channels. That means defining how the brand looks and feels day to day, in motion, across platforms. This is not a role for someone who just reacts to trends or executes briefs. You're here to set the bar, build a point of view, and make sure everything we publish actually feels like Blank Street. If done well, this role quietly but meaningfully changes how the brand is perceived. What You'll Own • Pushing the work forward creatively while protecting the integrity of the brand., • The art direction and visual standards of Blank Street's social and content channels., • The creative direction, feedback, and development of the content team., • The evolution of our social look and feel into a coherent, scalable system., • Insights, reporting, and creative reviews that inform what we make next., • Creative partnership with producers, creators, and marketers to deliver work that feels intentional and elevated. Who We're Looking For • Strong taste and a clear, defensible creative POV., • Proven experience leading and developing creative teams., • Deep understanding of social as a creative medium, not just a marketing channel., • Comfortable owning insights and performance reporting and translating them into creative direction., • High standards for craft, clarity, and how work lands in the world. Requirements • 7--10+ years of experience in art direction, content, or brand creative roles, with clear ownership of social or digital content., • Demonstrated experience leading and developing creative teams, not just managing projects., • Strong portfolio showing a consistent visual POV, high craft, and social-first thinking. Benefits \& Perks • $120,000 - $140,000 annual base salary, • Equity package, • 15 days of paid annual leave (on top of company-observed holidays and sick time), • Three health plan options, with full coverage available for two employee-only tiers., • Commuter benefits, • Parental leave, • Bereavement leave, • Exclusive access to our coveted Regulars program -- yes, that means free coffee, matcha and more! ☕️, • Regular social outings with the team, • Free Blank Street swag

Iva’s Sweet Parlour is an upscale custom bakery specializing in the creation of exquisite sugar art. We are seeking a talented and passionate Cake Decorator to join our amazing team. This role, sometimes referred to as an Assembly Technician, is central to bringing our cake designs to life through intricate decorating techniques. Key Responsibilities: • Filling, stacking, and crumb-coating various types of cakes., • Expertly finishing layered cakes with both buttercream and fondant., • Crafting detailed sugar art, including buttercream flowers, decorative borders, and custom writing. Qualifications: • Skills: Physical Requirements: • Capability to lift up to 50 lbs., • Ability to stand and walk for 6–8 hours a day within a dynamic and fast-paced environment. Benefits: • Team dinners, • Employee discounts, • Tips

About Us At Blank Street, we're on a mission to become the defining food and beverage brand of our generation. From the very beginning, we've set out to add a spark to ordinary experiences through elevated products, attention-to-detail, and a commitment to making every moment memorable. We're motivated by the millions of customers we serve across cities, and know that our potential is unlimited. It all starts with our people and their commitment to make magic happen each and every day. Add a Spark to the Ordinary... As Blank Street scales, we need someone who can own not just how our content looks, but what it stands for. As our Head of Social, you will define the creative POV across our social channels and ensure that what we publish builds long-term brand equity, not just short-term noise. Reporting into our Global Creative Director, you'll partner closely with US UK Marketing to shape a cohesive, scalable content system that reflects who we are as a brand, and protect that standard as we grow. What You'll Own • Define and evolve the creative POV across all social platforms., • Build a clear content framework that balances brand storytelling, product education, and campaign support., • Lead and develop members of the content team, raising the bar for craft and clarity., • Partner cross-functionally with Marketing to translate campaign goals into brand-led executions., • Establish a scalable visual and editorial system that can grow with the business., • Own insights and reporting in partnership with Marketing, using data to inform creative decisions without diluting brand integrity. Who We're Looking For • A strong creative leader with a distinct, defensible point of view., • Experience owning social strategy and creative direction at a high-growth lifestyle, fashion, or beauty brand., • Comfortable presenting to senior stakeholders and advocating for brand-first thinking., • Experienced in building systems, not just campaigns., • Deep understanding of how social platforms shape brand perception., • High standards for taste, clarity, and cultural relevance. Requirements • 8--10+ years in creative, brand, or social leadership roles., • Clear ownership of a social channel or brand ecosystem., • Experience managing and developing creative talent., • Portfolio demonstrating both aesthetic strength and strategic thinking. Benefits \& Perks • $120,000 - $140,000 annual base salary, • Equity package, • 15 days of paid annual leave (on top of company-observed holidays and sick time), • Three health plan options, with full coverage available for two employee-only tiers., • Commuter benefits, • Parental leave, • Bereavement leave, • Exclusive access to our coveted Regulars program -- yes, that means free coffee, matcha and more! ☕️, • Regular social outings with the team, • Free Blank Street swag

Honeybrains – Team Member (Front of House & Back of House) Location: New York City Position Type: Full-Time / Part-Time About Honeybrains At Honeybrains, we believe food should make you feel as good as it tastes. Every item we serve is crafted to support focus, energy, and recovery—without ever compromising flavor. We’re building a team of high-performance individuals who care about people, quality, and consistency. Position Overview As a Team Member, you are the face and energy of Honeybrains. You will deliver exceptional hospitality, execute food with precision, and ensure every guest leaves feeling better than when they walked in. This is not just a job — it’s an opportunity to be part of a growing brand focused on health, performance, and excellence. Key Responsibilities Guest Experience • Deliver warm, genuine, and fast hospitality, • Guide guests through the menu with confidence and product knowledge, • Prepare menu items with accuracy, speed, and consistency, • Follow all recipes and presentation standards, • Work as a team to maintain a positive, high-energy environment, • Support teammates during peak hours, • Take pride in your work and the brand What We’re Looking For • Positive attitude and strong work ethic, • Attention to detail and ability to move with urgency, • Passion for food, health, and hospitality, • Ability to multitask in a fast-paced environment, • Team-first mindset, • Experience is a plus — attitude is everything. What You’ll Gain • Growth opportunities within a fast-scaling brand, • Hands-on training in hospitality and culinary operations, • A positive, supportive work environment, • Employee meals and perks, • Compensation, • Competitive hourly pay (based on experience), • Opportunities for advancement and performance-based growth Why Honeybrains • We’re not just serving food — we’re building a movement around better living., • If you want to be part of a team that values discipline, energy, and growth, this is where you belong.

About Blank Street Blank Street is on a mission to become the defining food beverage brand of our generation. At 100+ locations, we've built one of the fastest-growing consumer brands in the US and UK, and are quickly becoming the go-to spot for the next generation of coffee and matcha drinkers. With a large global roadmap ahead, we're shaping the future through elevated beverages, thoughtful store designs, and hospitality-driven experiences. Add a Spark to the Ordinary At Blank Street, we're building thoughtful, beautifully designed experiences, both in-store and digitally. We're looking for a Senior Product Designer to join our Product Design team to help drive exciting initiatives. As a Senior Product Designer, you will own the design of our consumer app and internal tools, combining user research, a strategic mindset, and design skills across both UX and Visual to deliver stellar customer experiences. You are not only a craft expert across UX and visual design, but also a strategic partner who helps shape what we build and why. You bring a strong point of view grounded in research and data, and you are comfortable navigating ambiguity to define product direction. You translate insights into actionable design strategies, aligning user needs with business goals. You advocate for the customer at every stage, ensuring that design decisions are intentional, scalable, and impactful. This role is fully in-person and based out of our Brooklyn, NY office. What You'll Own: App Experience Design • Lead the end-to-end design process for the consumer app, from discovery and research through concept development, design execution, and post-launch iteration, • Design holistic experiences --- systems, flows, and interfaces --- that are intuitive, elegant, and scalable, • Create wireframes, high-fidelity designs, and prototypes to communicate ideas effectively Internal Tools Design • Own the design of internal tools that support operations, store teams, and other internal users, • Ensure internal-facing products are intuitive and reduce friction in day-to-day workflows User Research \& Insights • Plan and conduct user research to uncover insights, validate hypotheses, and inform product strategy, • Translate research findings into clear product opportunities, frameworks, and design directions, • Champion a user-centered and data-informed design culture, advocating for best practices across teams Collaboration \& Standards • Partner closely with product and engineering to shape roadmaps and prioritize initiatives based on user and business impact, • Serve as a steward of the team's design system, ensuring consistency, quality, and scalability across platforms while sharing ownership with the broader team, • Present and communicate complex ideas and design rationale to stakeholders at all levels, • Explore and integrate AI-driven opportunities into the product experience where relevant Requirements: • 5-7 years of experience minimum in a product design, user experience, or equivalent role, with demonstrated leadership on complex digital products, • Bachelor's degree preferred, with multidisciplinary background such as psychology, computer science, information sciences, human/computer interface design or commerce/business, • Strong foundation in user research methodologies (qualitative and quantitative), including user interviews, usability testing, journey mapping, and synthesis of insights into product direction, • Experienced, innovative and forward-thinking designer who can demonstrate leadership of medium-scale projects from concept to completion - research, approach, design strategy, systems, and implementation, • Experience contributing to and evolving design systems and tokens in partnership with engineers., • Experience working with generative AI, personalization systems, or recommendation engines, • Proven interpersonal skills, stakeholder relation skills, and ability to work in a team environment, • Strong storytelling with excellent verbal, written and visual communication skills, • High proficiency in the use of tools such as Figma as well as Adobe Creative Suite, Keynote, and Google Slides Benefits \& Perks: • $140,000 - $160,000 annual base salary, • Equity package, • 15 days of paid annual leave (on top of company-observed holidays and sick time), • Three health plan options, with full coverage available for two employee-only tiers, • Commuter benefits, • Parental leave, • Bereavement leave, • Exclusive access to our coveted Regulars program -- yes, that means free coffee, matcha and more! ☕️, • Regular social outings with the team, • Free Blank Street swag

About Honeybrains At Honeybrains, we believe food should make you feel as good as it tastes. Every item we serve is crafted to support focus, energy, and recovery—without ever compromising flavor. We’re building a team of high-performance individuals who care about people, quality, and consistency. Must have a NYC Food Handler's Certificate or be willing to obtain one within 30 days of hiring Position Overview As a Team Member, you are the face and energy of Honeybrains. You will deliver exceptional hospitality, execute food with precision, and ensure every guest leaves feeling better than when they walked in. This is not just a job — it’s an opportunity to be part of a growing brand focused on health, performance, and excellence. Key Responsibilities Guest Experience • Deliver warm, genuine, and fast hospitality, • Guide guests through the menu with confidence and product knowledge, • Prepare menu items with accuracy, speed, and consistency, • Follow all recipes and presentation standards, • Work as a team to maintain a positive, high-energy environment, • Support teammates during peak hours, • Take pride in your work and the brand What We’re Looking For • Positive attitude and strong work ethic, • Attention to detail and ability to move with urgency, • Passion for food, health, and hospitality, • Ability to multitask in a fast-paced environment What You’ll Gain • Growth opportunities within a fast-scaling brand, • Hands-on training in hospitality and culinary operations, • A positive, supportive work environment, • Employee meals and perks Compensation Hourly pay + tips Why Honeybrains We’re not just serving food — we’re building a movement around better living. If you want to be part of a team that values discipline, energy, and growth, this is where you belong.

We are seeking a talented and customer-focused Bartender to join our team. In this role, you will be responsible for crafting and serving a wide range of beverages, from classic cocktails to our unique signature creations, while ensuring an exceptional experience for every guest. We value professionalism, attentiveness, and a commitment to maintaining a vibrant and safe bar environment. Key Responsibilities: • Prepare and serve a diverse selection of drinks, including cocktails, beer, and wine, adhering to established recipes and high-quality standards., • Engage with patrons in a friendly and professional manner, taking orders, offering recommendations, and ensuring their needs are promptly met., • Monitor guests' alcohol consumption responsibly, prioritizing their safety and well-being at all times., • Maintain the cleanliness and organization of the bar area, including washing glassware, restocking supplies, and ensuring a fully stocked and presentable bar., • Accurately handle cash transactions and manage the till., • Possess and maintain comprehensive knowledge of all beverages offered, including ingredients, preparation methods, and pricing., • Demonstrate willingness and ability to work flexible hours, including evenings, weekends, and holidays, to meet the demands of our bustling restaurant., • PART TIME FRIDAY SATURDAY SUNDAY TO START CAN TURN INTO FULL TIME 994 Columbus Avenue 10025 New York, NY Verdello NYC

Skilled Bartender Wanted for Italian Restaurant - Join Our Team! We're looking for a passionate and experienced Bartender to join our lively restaurant team, located in Chelsea. If you thrive in a fast-paced environment, enjoy crafting delicious cocktails, and have a knack for providing exceptional customer service, we want to hear from you! Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences. Maintain a clean and organized bar area, adhering to all health and safety regulations. Provide friendly and efficient service, creating a welcoming atmosphere for guests. Manage inventory and restock supplies as needed. Handle cash and card transactions accurately. Be able to assist with other duties as assigned (e.g., bussing tables, opening/closing duties), if needed. Qualifications: Proven experience as a Bartender (minimum 2 years preferred). Extensive knowledge of classic cocktails and mixology techniques. Ability to work efficiently under pressure and multitask effectively. Excellent communication and interpersonal skills. Strong attention to detail and accuracy. ITRE RESPONSABLE AND HONEST! Ability to work flexible hours, including evenings, weekends, and holidays. To Apply: Please submit your resume outlining your experience. We look forward to hearing from you!

We are seeking experienced bartenders to join our vibrant team. We have several shifts available with a primary focus on Sunday through Friday. Please note that Tuesdays and Saturdays are currently staffed. Our operating hours are: • Weekdays (Sunday - Thursday): 5 PM - 2 AM, • Friday and Saturday: 5 PM - 3 AM If you thrive in a fast-paced environment and have a passion for crafting exceptional drinks, we encourage you to apply!

Kanü Bar|Grill, a vibrant Afro Caribbean Restaurant known for its great food and drinks, is seeking a skilled and enthusiastic individual to join our front-of-house team as a Bartender and Waiter/Waitress. As a dual-role team member, you will be crucial in ensuring our guests have an exceptional experience, from crafting delicious beverages to providing attentive table service. Key Responsibilities: • Prepare and serve a diverse range of alcoholic and non-alcoholic drinks, demonstrating strong knowledge of mixology and beverage presentation., • Accurately take food and drink orders, provide menu recommendations, and deliver items efficiently to tables., • Maintain cleanliness and organization of the bar area, dining room, and service stations., • Engage with guests in a friendly and professional manner, addressing any inquiries or concerns promptly., • Process payments accurately and handle cash and card transactions., • Collaborate effectively with kitchen staff and other team members to ensure seamless service., • Adhere to all health, safety, and hygiene standards. Qualifications: • No experience (Training Provided) (experience as a Bartender and/or Waiter/Waitress, ideally within a restaurant or bar setting is an added advantage), • Excellent communication and interpersonal skills with a strong customer service orientation., • Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously., • A positive attitude, strong work ethic, and a passion for hospitality., • Flexibility to work various shifts, including evenings, weekends, and holidays.

About the Role: We are seeking a passionate and skilled Barista to join our friendly team at Telegraphe Cafe. As a Barista, you will be responsible for crafting delicious coffee beverages, handling customer orders, and providing exceptional customer service. Responsibilities: • Prepare a variety of hot and cold beverages, including espresso, lattes, cappuccinos, and iced drinks., • Operate espresso machines and other coffee-making equipment efficiently., • Maintain a clean and organized workspace., • Process customer orders and handle cash transactions., • Provide friendly and efficient customer service., • Previous experience as a Barista or in a similar role is preferred., • Strong knowledge of coffee brewing techniques and espresso machines., • Excellent customer service skills and a positive attitude., • Ability to work in a fast-paced environment.

At Baked by Melissa, we don’t just sell cupcakes—we deliver a premium, joyful, and memorable guest experience rooted in exceptional service and thoughtfully crafted products. Our bite-size treats are beloved nationwide, and our in-store experience is the heart of the brand. As a Store Manager, you will be responsible for overseeing the daily operations of our kiosk, ensuring the store is fully staffed, operationally prepared, and set up for success. This full-time position requires strong ownership, flexibility, and accountability, as you will manage a team of 6-9 retail employees. You must be able to seamlessly shift between leading as a manager and executing as a hands-on associate when needed, consistently representing the brand at the highest level. Key Responsibilities: Qualifications: • 2 years of retail management experience (multi-unit experience preferred but not required)., • Strong leadership and team development skills., • Ability to problem-solve quickly and manage multiple priorities., • Excellent communication and organizational skills., • Ability to work 35-40 hours per week, including a flexible schedule with possible nights, weekends, and holidays., • This role is in-person, and all administrative duties must be completed on-premises. What Success Looks Like: • Stores are consistently staffed, operationally sound, and customer-ready., • Teams are engaged, well-trained, and performing to expectations., • Scheduling gaps are proactively solved without disruption to the business., • Strong ownership of store performance and accountability across teams, with the ability to articulate successes and opportunities regularly, demonstrating a true business owner mindset., • Store Manager performance is incentivized based on results.

Part Time Barista / Cashier - Lisbonata (Brooklyn, NY) Lisbonata is looking for an experienced barista who is passionate about coffee, matcha drinks, takes pride in their craft, and can handle a fast-paced environment. We value quality, consistency, and great service, and we’re looking for someone who can confidently manage the coffee bar while working as part of a small, dedicated team. We’re currently hiring a barista to join our team for 3 shifts: Friday, Saturday and Sunday 12:30 AM - 6:30 PM Shift schedules may change, so flexibility to cover morning shifts or take additional shifts on other days, as needed, is required. Start date: ASAP What You’ll Do Dial in espresso, fine-tune recipes, and maintain consistency in every cup Prepare matcha and a variety of specialty drinks Serve high-quality coffee and espresso beverages with care and efficiency Provide warm, knowledgeable, and attentive customer service Keep the bar clean, organized, and fully stocked Handle busy weekend hours with focus, speed, and commitment to quality Fold and prepare boxes for pastry service Collaborate with the baking team and foster a supportive, positive workplace What We’re Looking For: Minimum 1 year of barista experience in a fast-paced coffee shop A warm, welcoming approach to every customer is essential. As a neighborhood bakery with many loyal regulars, Lisbonata is committed to providing the best possible experience. Strong understanding of dialing in espresso and making recipe adjustments Ability to multitask and handle high-volume service while maintaining quality Reliable, adaptable, and able to work independently when needed. Strong work ethic and attention to detail Maintaining overall cleanliness of the cafe (both behind the bar and on the floor) in compliance with NYC DOH standards. Why Join Us? Be part of the small and friendly team Help shape a quality-focused coffee and pastry experience Opportunities for growth and learning Competitive pay based on experience ($17 + tip pool)

Back Of House Open Call — 6R Hospitality (Tribeca • Park Slope • West Village • Upper East Side • Upper West Side) ABOUT THE ROLE Our kitchens are not places where you clock in and crank tickets. They are places where labneh is whipped at 7am, lamb is broken down by hand, shakshuka comes up red and bubbling, and dirty duck fried rice hits the pass with the kind of crackle a regular can hear from across the room. Our restaurants are where the food earns the relationship, and where the plate that goes out at 9:47 on a Saturday is as honest as the one that went out at 6:02. YOU! You are the reason that happens. We’re looking for back of house cooks and leaders who understand that the line is a craft — not a treadmill. Someone who respects the product, the recipe, and the people standing next to them. Someone who wants to cook food they’re proud of, in a kitchen that’s actually run well. WHO YOU ARE • You cook with intention — every sear, every season, every plate gets your full attention, • You’re curious about ingredients, technique, and the cultures the food comes from, • You’re clean, fast, and organized — your station tells the story of how you work, • You communicate on the line: clear callbacks, honest timing, no surprises at the pass, • You hold the standard at 6pm and at 11:30pm — the last ticket gets the same care as the first WHAT YOU’LL DO • Own your station end-to-end: prep, mise, execution, breakdown, deep clean, • Know your recipes, allergens, and modifications cold — and execute them the same way every time, • Partner with the FOH and the rest of the kitchen to keep service moving as one team, • Hold the line on quality, portioning, and plating, even when the board is full, • Contribute to a kitchen culture built on craft, respect, and genuine hospitality WHAT YOU BRING • 1–2+ years on the line in a full-service, sit-down restaurant (NYC, preferred), • Comfort across multiple stations — sauté, grill, garde manger, pasta, or wok depending on the room, • Mediterranean / Middle Eastern or Asian technique is a plus; real curiosity is required, • Solid knife skills, clean station habits, and a working knowledge of food safety and allergen protocols, • Ability to stand, lift, and move at pace for 10+ hour shifts in a hot kitchen, • Flexibility across lunch, dinner, and weekend service COMPENSATION & PERKS • Competitive hourly rate that reflects your skill and station, • A real management team that communicates, respects your time, and grows with you, • Pathways to sous, CDC, and exec for cooks who want them

Craft high-quality espresso drinks (lattes, cappuccinos), teas, and specialty beverages while providing customer service, handling transactions, cleaning equipment, and maintaining high sanitation standards in a fast-paced environment.

Sammy L Coffee, is currently seeking an experienced Barista to join their team. As a Barista at Sammy L Coffee, you will be responsible for crafting high-quality coffee beverages and providing exceptional customer service to our valued patrons.The ideal candidate will possess extensive knowledge of coffee preparation techniques, including latte art.

Join our team as a Shift Leader and be a vital part of creating memorable experiences for our guests. At Olly Olly Market, we believe that exceptional hospitality is key, and we're looking for someone who shares our passion for both the craft and the art of service. In this role, you will: • Lead and inspire your team to deliver outstanding guest service during your assigned shift., • Oversee daily operations, ensuring smooth workflow & adherence to our high standards., • Train & support team members, fostering a positive & productive work environment., • Manage closing procedures, ensuring accuracy & efficiency (NO LATE NIGHTS)., • Handle guest inquiries & resolve any issues with professionalism and a smile., • Contribute to maintaining a clean, organized, & inviting atmosphere for everyone. We're looking for an individual who is enthusiastic, proactive, & truly understands that how we care for people matters. If you thrive in a dynamic environment, have a knack for leadership, and are ready to bring your personality and ideas to the forefront, we encourage you to connect.

Required Years of Experience 2 years Job Details Back Of House Open Call — 6R Hospitality (Tribeca • Park Slope • West Village • Upper East Side • Upper West Side) ABOUT THE ROLE Our kitchens are not places where you clock in and crank tickets. They are places where labneh is whipped at 7am, lamb is broken down by hand, shakshuka comes up red and bubbling, and dirty duck fried rice hits the pass with the kind of crackle a regular can hear from across the room. Our restaurants are where the food earns the relationship, and where the plate that goes out at 9:47 on a Saturday is as honest as the one that went out at 6:02. YOU! You are the reason that happens. We’re looking for back of house cooks and leaders who understand that the line is a craft — not a treadmill. Someone who respects the product, the recipe, and the people standing next to them. Someone who wants to cook food they’re proud of, in a kitchen that’s actually run well. WHO YOU ARE • You cook with intention — every sear, every season, every plate gets your full attention, • You’re curious about ingredients, technique, and the cultures the food comes from, • You’re clean, fast, and organized — your station tells the story of how you work, • You communicate on the line: clear callbacks, honest timing, no surprises at the pass, • You hold the standard at 6pm and at 11:30pm — the last ticket gets the same care as the first WHAT YOU’LL DO • Own your station end-to-end: prep, mise, execution, breakdown, deep clean, • Know your recipes, allergens, and modifications cold — and execute them the same way every time, • Partner with the FOH and the rest of the kitchen to keep service moving as one team, • Hold the line on quality, portioning, and plating, even when the board is full, • Contribute to a kitchen culture built on craft, respect, and genuine hospitality WHAT YOU BRING • 1–2+ years on the line in a full-service, sit-down restaurant (NYC, preferred), • Comfort across multiple stations — sauté, grill, garde manger, pasta, or wok depending on the room, • Mediterranean / Middle Eastern or Asian technique is a plus; real curiosity is required, • Solid knife skills, clean station habits, and a working knowledge of food safety and allergen protocols, • Ability to stand, lift, and move at pace for 10+ hour shifts in a hot kitchen, • Flexibility across lunch, dinner, and weekend service COMPENSATION & PERKS • Competitive hourly rate that reflects your skill and station, • A real management team that communicates, respects your time, and grows with you, • Pathways to sous, CDC, and exec for cooks who want them

Drip Cafe Olly Olly Market is seeking a passionate Barista to join our vibrant team. If you have a true love for the craft of coffee making and understand that exceptional hospitality is at the heart of every great experience, we encourage you to apply. As a Barista, you will be responsible for: • Crafting and serving a wide range of high-quality coffee and tea beverages., • Providing outstanding guest service, ensuring every guest feels welcomed &valued., • Maintaining a clean, organized, and inviting coffee bar environment., • Accurately handling transactions and managing daily operations., • Contributing to a dynamic and friendly atmosphere where both our regulars and new visitors feel right at home. If you're someone who thrives in a lively setting and loves to make a positive impact on people's day, we'd love to hear from you.

Content Creator Intern — Hair & Beauty (Unpaid · Remote) Company Description Lela isn't just another hair care line. It's a movement towards embracing your unique self, with products designed to empower your personal style and make a statement without saying a word. We believe in the power of natural beauty and the bold choices that define us. Our collections are more than just products; they're your partners in self-expression, crafted to enhance the natural beauty of every braid, twist, and curl. Role Description This is an unpaid, remote internship for a Content Creator Intern at Lela Beauty. You will create a minimum of 2 short-form videos per day (tutorials, reviews, get-ready-with-me content, before and afters, and hair tips) for Lela’s TikTok and Instagram. This role is camera-forward and authentic with real people, real hair, and real results. You will film and edit your own content, submit on schedule, and join twice-weekly team check-ins led by our brand designer to review and sharpen your work. This is a 3-month rolling internship. Start dates are flexible based on your availability. Qualifications • Comfortable and confident on camera. This is a non-negotiable., • Hands-on experience filming and editing short-form video (CapCut, InShot, etc), • Deep, personal understanding of textured hair: the textures, routines, and products., • Active on TikTok and/or Instagram with a genuine understanding of what performs, • Ability to consistently produce content and meet deadlines independently, • Strong organizational skills and self-motivation, • What You'll Get, • Real content for your portfolio, • Mentorship from a brand designer, • Credit for everything you create, • Front-row seat to building a beauty brand from the inside To Apply Send a short video (30 to 60 seconds) introducing yourself and showing us how you talk on camera. Tell us about your connection to our brand and products, and your experience working with or styling textured hair.

Shake Up Your Career as a Superfood Shake Maker and Team Member! Must have food protection license. we craft gourmet supershakes using only the finest organic ingredients. We're on the hunt for a talented and detail-oriented individual to join our team full-time. If you’re passionate about creating delicious treats and thrive in a fast-paced kitchen environment, this could be the perfect opportunity for you! Our supershakes are packed with nutrients and delivers 35 to 55 grams of protein in each shake. Its a real meal replacement and our customers love the taste, plus they really work. Great for training and a healthy lifestyle. What You'll Be Doing As a Gourmet Shake Chef and Team Member, you’ll play a key role in delivering the high-quality experience our customers love. Here’s what your day-to-day will look like: Crafting Perfection: Prepare gourmet shakes with organic ingredients, ensuring every recipe is followed with precision and care. Attention to Detail: Carefully measure portions to maintain consistency and quality in every shake. Stock and Organize: Keep all ingredients and supplies fully stocked, organized, and ready for action. Maintain Cleanliness: Ensure the kitchen area is spotless and meets health and safety standards at all times. Team Collaboration: Work closely with your teammates to ensure smooth operations and a welcoming environment. Interact with customers and cashier as needed. What We're Looking For To thrive in this role, you’ll need: Experience: At least 1 year of kitchen or food preparation experience. Precision and Focus: A sharp eye for detail and a commitment to delivering consistent, high-quality results. Organizational Skills: The ability to keep the kitchen stocked, clean, and running efficiently. Full-Time Availability: A willingness to dedicate yourself to this exciting full-time opportunity. At least 3 days/shifts a week. Passion for Food: A genuine interest in creating delicious, organic shakes that delight our customers. Apply today and take the first step toward joining a team that’s as dedicated to quality as you are.

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand. Van Leeuwen Ice Cream is hiring a full-time Senior Manager, Category Commercial Strategy. This is a great opportunity for an experienced individual to work closely with the growing team of Van Leeuwen Ice Cream as the company embarks on its next stage of accelerated growth across retail brick and mortar and CPG. The ideal candidate is someone who is data-driven, CPG savvy, and can thrive in a fast-paced environment (and loves ice cream!). The Senior Manager, Category Commercial Strategy will bridge strategy and execution across category, pricing and in-market activation. This role is the commercial architect of how we win at shelf. The role will own the development and execution of best-in-class category, pricing, promotion and merchandising strategies that drive velocity, profitable growth, and retailer alignment across all channels of trade. The role will work cross functionally among Sales, Marketing, Finance and Customers to ensure we win at shelf and online. This role can be and based anywhere in the United States. Strong preference would be candidates based in markets where VL has retail outlets (CA, CO, TX, IL, FL, GA, NC, TN, PA, NJ, NYC, CT or MA). Job Responsibilities • Key Outputs:, • Key Outputs:, • Key Outputs: Job Requirements • 6 to 10+ years in Category management (CPG) and Trade marketing / shopper marketing, • Experience with Frozen or perimeter categories, distributor environments (UNFI, KeHE), and high-growth emerging brands, • Proven record of crafting comprehensive storytelling to be used in retailer sell-in, • Comfortable with imperfect data environments, building resources and tools from scratch and ability to pivot and adjust quickly, • Ability to sustain high accuracy and work performance, • Technical aptitude and ability to quickly learn new applications, • Ability to work independently as well as collaboratively, self-prioritizing work load in a fast paced, team-oriented work environment, • Strong comprehension and problem-solving skills, • Must be comfortable working in-store scoop shifts as needed, while adhering to DOH guidelines Compensation + Benefits $115,000.00 - $140,000.00 annual compensation depending on experience, paid weekly Eligible for annual 10% bonus • Employee Scoop Card (Enjoy Ice Cream from any of our scoop shops nationwide), • Medical, Dental + Vision Insurance with 70% Employer Contribution, • 401k with up to 4% Employer Match, • Cell Phone Reimbursement Plan, • Wellness Reimbursement Plan, • Flexible Time Off - No accrual required, • Paid Sick Time, • Yearly Performance Reviews, • Paid one month sabbatical (eligible after 4 years of continued employment) Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity. The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held. Salary Range $115,000---$140,000 USD Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.

Position: Barista & Cake Decorator Location: Sensible Edibles Bakery, Queens, NY Rate: $19 / hour ($16.50 + tips= $19 guaranteed) Employment Type: Part-time (20 hrs/week) Pay Schedule: Bi-weekly Schedule Shifts: 7 AM–12PM, five days per week Key Responsibilities Barista duties: Craft lattes, cappuccinos, drip coffee, tea, etc. Answer customer questions—especially about ingredients and dietary needs Read invoices; call customers to arrange pickups Cake decorating: Execute afternoon decorations on cakes, bundts, cupcakes Maintain speed & precision in a fast-paced commercial kitchen UPS shipping prep: Box baked goods neatly for UPS deadline Team & errands: Collaborate with bakers, baristas & front-of-house Occasional errands: purchase ingredients or local deliveries Physical & Environmental Requirements Stand on your feet for extended periods Work in a hot, humid bakery environment Qualifications & Compliance Fluent English; excellent interpersonal skills High-school diploma or equivalent Authorization to work in the U.S. Cake-decorating portfolio/experience required Computer-savvy: Google Sheets, point-of-sale systems Food Protection Certification: preferred; must obtain within 1 month if not held Valid driver’s license preferred (for errands) Willingness to submit to background check and drug test Zero-tolerance policy on drugs & alcohol—our team includes many young, impressionable adults Training & Probation First 7 days: paid training at NY minimum wage (probationary) Official hire status granted upon successful completion Benefits & Perks Retirment Plan: 3 % employer match 50 % discount on baked goods Free coffee & desserts during breaks Gym access: in-lobby facility after 1 month Job Type: Part-time Pay: $19.00 per hour Shift: 4 hour shift 8 hour shift Day shift Work Location: In person

Philomena's, a vibrant pizzeria in Sunnyside Queens, is dedicated to crafting exceptional pizza. We are seeking an Assistant General Manager (AGM) to join our team, offering significant potential for professional growth. In this role, you will work closely with the owner/head pizza maker, gaining hands-on experience in all facets of the business. This is an immersive opportunity where you will be expected to "roll up your sleeves" and contribute across various areas, including the pizza station and counter operations, to thoroughly understand the pizzeria's workflow. The aim is for you to develop into a full-fledged manager, eventually taking on greater leadership responsibilities. We value responsibility and dedication above all. The ideal candidate will possess an energetic and fun personality, aligning with our harmonious and collaborative staff, whom we consider a "superhero team" with diverse specialities and strengths.

We are looking for a passionate Bartender / Server with great energy and a love for the craft. The ideal candidate has strong knowledge of classic cocktails and brings creativity to the role. Responsibilities: Prepare and serve drinks, including classic cocktails Take food and drink orders Provide excellent customer service Maintain cleanliness of the bar and dining area Qualifications: Previous experience as a bartender or server required Knowledge of classic cocktails High energy, positive attitude, and creativity Passion for bartending and customer service Ability to work in a fast-paced environment

Job Summary Join our vibrant team as a Muz Muz Barista ! In this role, you will craft delicious plant based beverages, deliver exceptional customer service, and create a welcoming atmosphere for every guest. Your enthusiasm and attention to detail will help us serve up memorable experiences that keep customers coming back. Whether you're passionate about coffee or eager to develop new skills, this position offers an exciting opportunity to thrive in a creative, friendly environment. Duties Prepare and serve a variety of hot and cold beverages with precision and flair, including espresso drinks, teas, and specialty creations Engage with customers warmly, taking orders accurately and providing personalized recommendations to enhance their experience Maintain cleanliness and organization of the workspace, ensuring all equipment is sanitized and stocked for smooth operations Handle cash register transactions efficiently while adhering to cash handling procedures Assist in inventory management by restocking supplies and notifying management of low stock items Follow safety protocols diligently to ensure a safe environment for both team members and guests Contribute to a positive team atmosphere by supporting colleagues during busy periods and sharing a passion for quality service Skills Excellent communication skills with a friendly, energetic attitude that makes every guest feel valued Ability to work efficiently in a fast-paced setting while maintaining attention to detail Basic math skills for handling transactions accurately Flexibility to work various shifts, including mornings, evenings, weekends, and holidays Strong teamwork ethic with a willingness to learn new techniques and product knowledge Prior experience in customer service or food/beverage industry is a plus but not required—training will be provided! Knowledge of health and safety standards related to food handling is advantageous Embark on an exciting journey where your enthusiasm fuels great coffee moments! We’re dedicated to fostering an inclusive environment where every team member can grow, succeed, and make a positive impact. Join us today and be part of something special!

Front Of House — 6R Hospitality (Tribeca • Park Slope • West Village • Upper East Side • Upper West Side) ABOUT THE ROLE Our destinations are not places where you clock in and take orders. They are places where stories are told and legends are born over labneh and shakshuka, craft cocktails, steak frites & dirty duck fried rice. Our restaurants are where regulars feel like friends & neighbors, and where the person across the table usually leaves having experienced something they didn't expect. YOU! You are the reason that happens. We're looking for a front of house masters of craft who understand that hospitality is an act of giving — not a transaction. Someone who reads the table, guides a meal, and makes a three-course dinner feel like it was designed specifically for whoever is sitting in front of them. WHO YOU ARE • You don't just describe the menu — you craft the story of experiencing it through sensory details of eating it, • You're curious about food, the stories behind dishes, and how to pair them right, • You're warm without being performative, confident without being pushy, • You move fast and stay composed on a floor that doesn't slow down, • You make everyone feel like they're your only table — even when they're not WHAT YOU'LL DO • Own your section end-to-end: greet, guide, thoughtfully suggest, deliver, follow through, • Know the menu cold — every dish, modification, allergy protocol, and wine pairing, • Partner with the kitchen and your team to execute seamless, impeccable service, • Handle high volume without losing the personal touch that makes Miriam, Miriam, • Contribute to a team culture built on excellence and genuine hospitality WHAT YOU BRING • 1-2+ years of full-service, sit-down restaurant experience (NYC, preferred), • Strong knowledge of Mediterranean/Middle Eastern cuisine is a plus, • Wine and cocktail knowledge — or genuine eagerness to learn it, • Ability to stand, move, and carry full trays for 8+ hours, • Flexibility across lunch, dinner, and weekend service COMPENSATION & PERKS • Competitive hourly rate + tips (regularly among the top earners in the borough), • A real management team that communicates, respects your time, and grows with you, • Pathways to leadership for people who want them If you are interested please contact us or schedule an appointment to come by our office.

As a Muz Muz Barista, you will be responsible for: • Setting up the espresso machine and sinks to ensure DOH compliance., • Warmly greeting customers and fostering a friendly, welcoming atmosphere in our plant-based cafe., • Crafting high-quality espresso-based coffees, mushroom lattes, and other unique beverages, accommodating customer requests., • Completing daily cleaning tasks to maintain a pristine and hygienic work environment., • Breakdown(if working a closing shift): cleaning and drying any used dishes from the day as well as resetting everything to ensure a smooth opening shift for the next day.

About Marketsheer: Marketsheer is a fast-growing, dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality, creating an environment where guests feel welcomed, valued, and genuinely taken care of — while creating opportunities for our team members to grow and thrive. Are you a spirited individual with a passion for hospitality, a talent for mixology or food service, and a commitment to creating unforgettable guest experiences? We're looking for dynamic and skilled Bartenders and Servers to join our team and elevate every moment at our establishment. If you're outgoing, service-driven, and thrive in a fast-paced environment, we want to hear from you. Bartender Responsibilities: • Mixology Mastery: Craft a variety of classic and creative cocktails, ensuring every drink is beautifully presented and expertly made., • Guest Interaction: Engage guests with friendly conversation, take drink orders, and offer personalized recommendations., • Bar Operations: Maintain a clean and organized bar, restock supplies, and ensure all equipment is sanitized and functional., • Promotions & Sales: Actively promote daily specials, events, and seasonal cocktails to maximize guest enjoyment and drive revenue., • Cash Handling: Manage tabs, process payments accurately, and handle transactions responsibly., • Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service., • Regulatory Compliance: Follow all alcohol service laws and safety policies to promote a responsible drinking environment. Server Responsibilities: • Guest Service Excellence: Greet customers warmly, take accurate food and beverage orders, and ensure timely delivery., • Menu Knowledge: Understand menu offerings, ingredients, and preparation styles to confidently answer questions and upsell when appropriate., • Order Coordination: Collaborate with the kitchen and bar teams to ensure order accuracy and efficient service., • Table Management: Monitor tables for guest satisfaction, refill drinks, clear dishes, and address needs proactively., • Cleanliness & Sanitation: Maintain a clean dining area, follow hygiene protocols, and ensure all health regulations are upheld., • Cash & POS Handling: Accurately handle bills, payments, and record-keeping using POS systems. Qualifications (Applicable to Both Roles): • Experience: Minimum 2–5 years of experience in a similar role; bartenders must have prior experience in high-volume bar settings., • Skills: Strong interpersonal skills, multitasking abilities, and a passion for delivering top-notch customer service., • Knowledge: Familiarity with drink recipes, food pairings, current hospitality trends, and safety standards., • Work Ethic: Reliable, punctual, team-oriented, and able to maintain professionalism in a fast-paced environment., • Availability: Flexible to work evenings, weekends, and holidays. Why Join Us? • A vibrant and supportive work culture, • Opportunities to grow within a dynamic hospitality team., • Be part of a place where your energy, skills, and personality will shine.

Join the Team. Build a Career. Grow With Us. Waxman of Tristate is not just another shop; we are building a top-tier automotive facility specializing in: Collision, PPF, Vinyl Wrap, Ceramic Coating, Detailing, and Custom Work. We are expanding our operations with new body shop collision, PPF, vinyl wrap, and window tinting shops, and we are looking for experienced professionals who want more than just a job. Positions Available: • Auto Body Technician, • Detailer (High-End / Interior Specialist), • PPF Installer, • Vinyl Wrap Installer, • General Shop Technician What We're Looking For: • Experience in the automotive field (REQUIRED), • Strong work ethic & attention to detail, • Team player with a positive attitude, • Someone who wants to grow long-term with a company, • Takes pride in quality work (NO shortcuts) What You Get: • Competitive pay (based on experience), • Opportunity to grow with a fast-expanding shop, • Clean, professional work environment, • Steady work with high-end clients, • Be part of a family, not just a workplace If you're serious about your craft and want to level up your career, we want you on our team.

Seeking a bartender/server for a FULL-TIME schedule. You will be bartending some days and serving some days. We have a small staff and team work is key. We cross train so that all Front of house staff knows how to serve and bartend according to our standards. There may be days where you are both bartending/serving alone for a few hours before the next employee’s shift starts. Dinner shifts are 4pm - close, Weekend brunch shifts begin at 10am. You must have open availability to work 4-5days per week. Weekends are mandatory. We are a small establishment with a small staff. Once you are on the schedule, there is no calling out last minute or coming late....we need reliable people! If you want a steady, long-term job, with a set schedule and a solid income, this is a great position for you. We want someone who is looking for a "home" and who wants to be comfortable in their place of work for a long time. We are seeking a skilled bartender who really enjoys the craft of bartending who does not mind serving as well. We make sure our staff is cross-trained and we will schedule you for some days as bartender, and some days as server. Tips are pooled so teamwork is a must! QUALIFICATIONS: • NO EGOS. Upbeat, pleasant, team-work people only! Evening shift Ability to Commute: Brooklyn, NY 11226 (Required) Ability to Relocate: Brooklyn, NY 11226: Relocate before starting work (Required) Work Location: In person

LIC Royal Barbershop is a modern barbershop serving professionals, families, and the local community in Long Island City. We focus on clean fades, classic cuts, and quality grooming services in a professional environment. We are looking for a skilled barber who takes pride in their craft and customer service with minimum 5 years of experience. Responsibilities Perform haircuts including fades, tapers, classic and modern styles with clippers and scissors Beard trimming and lineup services Maintain a clean workstation and follow sanitation standards Provide excellent customer service Work collaboratively with the team Help maintain the professional atmosphere of the shop Professional appearance and attitude Team-player mindset Reliable and punctual Job Types: Full-time, Part-time, Contract Pay: $25.00 - $60.00 per hour Expected hours: 40 per week Work Location: In person APPLY HERE -- NO CALLS PLEASE!

Upscale restaurant & lounge Experience is required Full Time Dining Room Server Sobro Garden Restaurant is a vibrant cultural and dining destination in the South Bronx known for its lively atmosphere, full bar, and thoughtfully curated events. We celebrate community, culture, and hospitality and are looking for servers who bring warmth, professionalism, and pride to the guest experience. Position Overview We are seeking a full time dining room server with 2 to 3 years of full service restaurant experience. The ideal candidate thrives in a fast paced environment, delivers polished yet personable service, and is comfortable working evenings and weekends during high volume service and special events. Key Responsibilities Deliver attentive, knowledgeable, and engaging service in a fast paced dining room Manage multiple tables efficiently while maintaining exceptional guest experiences Collaborate with bartenders, kitchen staff, and management to ensure smooth service Support themed events and special menus with professionalism and enthusiasm Qualifications 2 to 3 years of experience in full service restaurant dining Strong communication skills and a team first mindset Ability to work late evenings and weekends Bartender (Full Time & Part Time Positions Available) We are also hiring experienced bartenders who can craft quality cocktails, handle high volume service, and create an engaging bar experience for guests. What We Offer Competitive pay plus tips Professional, fast paced environment Strong teamwork and supportive staff Location: South Bronx, NY

Become part of Fifth Avenue's premier new dining destination! QuanJuDe New York is seeking passionate, proactive, and motivated individuals to join the founding team of our much-anticipated U.S. flagship restaurant! With a prestigious 160-year history and global acclaim—underscored by our Vancouver outpost earning a Michelin Star for three consecutive years—our brand is bringing its legendary signature flavors, elevated by a modern, refined experience, right to the center of NYC. We offer a variety of rewarding career paths and are dedicated to building a culture centered on excellence and unparalleled guest service. If you have a strong commitment to service and genuine enthusiasm for hospitality, we look forward to receiving your application! We offer a competitive compensation package, with details negotiable. Front of House (FOH) Positions - Organized by Importance & Category I. Senior Management 1. General Manager (GM) • Responsibilities: Oversees all restaurant operations (FOH & BOH), P&L management, strategic planning, staff leadership, ensuring exceptional guest experiences and brand standards., • Experience: Extensive senior management experience in high-volume, upscale/fine dining required. 2. Assistant General Manager (AGM) • Responsibilities: Supports the GM in all aspects, manages daily FOH operations, staff scheduling and supervision, inventory control, guest relations resolution., • Experience: Strong FOH management experience in upscale dining required. 3. Marketing Director • Responsibilities: Develops and implements marketing strategies, manages brand communications, PR, advertising, social media oversight (must be proficient in major platforms like Instagram, TikTok, etc.), analyzes market trends. Must be familiar with the NYC F&B scene. 1. Floor Manager • Responsibilities: Manages dining room service flow, supervises floor staff, ensures service standards are met, handles guest interactions and resolves issues during service., • Experience: FOH management or supervisory experience in a high-quality restaurant required. 2. Bar Manager • Responsibilities: Oversees all bar operations, beverage inventory management, ordering, cost control, develops cocktail menu, manages bar staff., • Experience: Bar management or extensive high-end bartending/supervisory experience required. 3. Sommelier • Responsibilities: Responsible for maintaining and updating the wine list, cellar organization, providing expert wine service and pairing recommendations to guests, and conducting staff wine training. 1. Server Captain • Responsibilities: Leads a service section, provides exemplary service to guests, assists with training junior servers, may handle special guest requests or VIP tables., • Experience: Extensive fine dining server experience with demonstrated leadership potential required. 2. Expo Lead / Support Leader • Responsibilities: Responsible for ensuring cleanliness of the expo/pass area; ensuring timely and accurate food dispatch in correct sequence; coordinating Food Runner/Support staff; training new support team members., • Experience: Experience as an Expediter or Senior Food Runner preferred, with leadership potential. 3. Server （HIGH TIPS） • Responsibilities: Provides attentive and knowledgeable table service, explains menu items, takes orders accurately, ensures guest needs are met throughout their dining experience., • Experience: Fine dining server experience required; candidates with strong sales awareness and skills (e.g., able to perform upselling and product recommendations) are preferred. 4. Bartender • Responsibilities: Prepares high-quality alcoholic and non-alcoholic beverages, interacts with guests at the bar, maintains bar cleanliness and inventory, follows recipes precisely., • Experience: Professional bartending experience required; specialized craft cocktail/mixology experience preferred for a stronger focus. 5. Host Leader • Responsibilities: Leads the daily operations of the host team, manages shifts, assists with training new hosts, handles complex reservations or guest inquiries, ensures efficient and organized front desk operations., • Experience: Extensive host experience with demonstrated leadership or training capabilities required. 6. Host / Hostess • Responsibilities: Greets and seats guests, manages reservations flow, answers phones professionally, maintains a welcoming atmosphere at the entrance. Reports to Host Leader or Manager., • Experience: Prior hosting or customer service experience in reputable establishments preferred; excellent communication and customer service awareness are essential; candidates with sales potential or related experience are preferred. 7. Server Assistant • Responsibilities: Responsible for maintaining table cleanliness, assisting with resetting tables, providing water service, restocking service stations with supplies and cutlery, and other support tasks., • Experience: No specific experience required, but relevant F&B experience is a plus; attention to detail and service orientation are key. 8. Food Runner / Support • Responsibilities: Responsible for accurately and efficiently running food orders, assisting with clearing tables, and ensuring correct corresponding tableware is provided for different dishes. Positive attitude required; training provided. 1. Social Media Specialist • Responsibilities: Creates engaging content (photos, videos, copy), manages daily posting and community interaction on relevant platforms, assists with website updates. 1. Executive Chef • Overall responsibility for kitchen operations, menu development, cost control, team management, and quality assurance. 2. Sous Chef • Assists Executive Chef in daily kitchen management. 3. Wok Chef • Expertise in various high-heat wok cooking techniques for assigned dishes. Experience required. 4. Head Butcher • Supervises all cutting, portioning, and initial preparation of ingredients (including 'Shui Tai' duties like cleaning/processing seafood, poultry, and vegetables), manages the cutting team, ensures consistency and quality. Experience required. 5. Butcher • Performs precise cutting, portioning, and preparation of various meats, seafood, poultry, and vegetables according to specifications. 6. Steamer Chef • Responsible for the preparation and quality control of stocks, broths, soups, and stews; manages the steaming station; potentially handles processing and storage of bulk ingredients. 7. Peking Duck Chef • Specialist in the entire process of preparing and roasting Peking Duck, managing dedicated ovens and equipment. Specific experience required. 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Live By The Sword Salon is looking for a salon assistant to join our fast-paced, creative team in Williamsburg, Brooklyn, located right on Bedford Ave, just two blocks from the L train. We’re a high-traffic, walk-in friendly salon with strong online booking, serving clients with a wide range of hair types and textures. This role is ideal for someone serious about building a long-term career in a busy salon environment and comfortable working between the salon floor and front desk as needed. Our salon is supported by consistent marketing and an in-house social media and advertising team, along with cross-promotion through our citywide tattoo and piercing shops, driving a steady flow of clients and daily exposure to a wide range of services. What We’re Looking For: -Valid NY Cosmetology License -Previous salon assistant experience -Experience with salon booking software -Confidence in shampooing and blow drying -Comfortable with client-facing and front desk responsibilities, including answering phones, booking appointments, and processing checkout -Strong work ethic, reliability, and professionalism -Positive, team-oriented attitude with strong communication and customer service skills What We Offer: -Starting at $20 per hour, with performance-based raises + tips -High-volume salon environment with hands-on daily experience -Mentorship from an experienced team of stylists -Exposure to a wide range of hair types and techniques -Ongoing education and personalized growth plans -For full-time employees: 401k with company match, health, dental, and vision insurance options, and paid time off We’re a creative, inclusive team that takes our craft seriously, supports one another, and creates an environment where both stylists and clients feel inspired. If you’re motivated, eager to learn and ready to grow in a fast-paced salon environment, we’d love to connect.

Join the team at Stormy Cafe, a vibrant new coffee shop in Jersey City! We are seeking an enthusiastic and skilled Barista to craft exceptional coffee experiences for our customers. • Key Responsibilities:, • What We're Looking For: Become a part of a growing cafe and help us build a welcoming community spot!

We are a women-owned small business that sells handmade clothing and accessories that are mostly hand-made by local women artists of Nepal, India, and Thailand. These handmade items are hand-picked by our team at Karma Nepal Crafts to ensure quality and craftsmanship, colors and designs that adorn and inspire people . REQUIREMENTS Proficient in using Tik Tok and familiar with the trending content. Person who has enthusiasm for sustainable & ethical fashion Extroverted, Passionate & skilled at captivating and motivating viewers through live streaming to maximize the engagement Excellent communication Skills with the ability to describe the product Person who can adapt to changes in the social media trends and live streaming platforms that maximizes sales Person who is comfortable using smart devices to host the live streaming Those who are looking for flexible schedules are encouraged to apply as live streaming will take place on weekends and during peak viewing hours. Person who is local and lives within five boroughs of New York No Degree Required but tech savvy is a must. RESPONSIBILITIES As a live seller in Tik Tok, you will be responsible to showcase the products and its details and send a strong message about the sustainable and slow fashion practices You will be responsible to represent Karma Nepal Crafts ethical and sustainable fashion during the live stream. Engage in a live streaming session with the consumer by responding to their questions and assisting them in making a purchasing choice. You will be responsible for letting the customers know about the restocks and new arrivals while streaming live. COMPENSATION Competitive benefits package including performance-based bonuses and incentives for hitting sales goals Pay will be around $22 to $25 per hour. You will be important part of our team and you will get the opportunity to learn how ethical and sustainable brands work Flexible Schedule as live streaming will be held during prime watching hours and weekends Special Employee Discounts

If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. This position works out of the Hyatt Lost Pines Resort. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately, • Keeping a clean, organized station, • Learning and upholding SBS standards and systems, • Supporting daily service with focus and professionalism, • Working clean, orderly prep and maintaining quality, • Sushi rice production, sauces, fish storage, and rotation, • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred), • Positive attitude and willingness to learn, • High personal and professional standards, • Ability to work clean, organized, and efficiently, • Legally eligible to work in the U.S., • Current ServSafe Food Handler or ability to obtain before starting, • Reliability, punctuality, and consistency in prep + service, • Strong attention to detail and ability to follow systems, • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens, • Strong sushi fundamentals or Japanese cuisine background, • Jedi-level time management and station organization, • Curiosity about technique, ingredients, and craft, • Interest in mentoring or being a supportive teammate, • Comfort adapting to structured systems and evolving standards, • Familiarity with hospitality-driven service cadence, • Desire to contribute creatively as you grow On top of that Compensation $65,000–$75,000 / year** And additional benefits and perks For full time and part time that qualify you’ll get a full benefits package: • 401(k) + matching, • Health, dental, vision, • PTO after 60 days, • Employee discounts, • Wellness resources, • Opportunities for advancement

Honeybrains – Team Member (Front of House / Back of House) Location: New York City Position Type: Full-Time / Part-Time About Honeybrains At Honeybrains, we believe food should make you feel as good as it tastes. Every item we serve is crafted to support focus, energy, and recovery—without ever compromising flavor. We’re building a team of high-performance individuals who care about people, quality, and consistency. Position Overview As a Team Member, you are the face and energy of Honeybrains. You will deliver exceptional hospitality, execute food with precision, and ensure every guest leaves feeling better than when they walked in. This is not just a job — it’s an opportunity to be part of a growing brand focused on health, performance, and excellence. Key Responsibilities Guest Experience • Deliver warm, genuine, and fast hospitality, • Guide guests through the menu with confidence and product knowledge, • Prepare menu items with accuracy, speed, and consistency, • Follow all recipes and presentation standards, • Work as a team to maintain a positive, high-energy environment, • Support teammates during peak hours, • Positive attitude and strong work ethic, • Attention to detail and ability to move with urgency, • Passion for food, health, and hospitality, • Ability to multitask in a fast-paced environment, • Growth opportunities within a fast-scaling brand, • Hands-on training in hospitality and culinary operations, • A positive, supportive work environment, • Competitive hourly pay (based on experience), • Send your resume and a short note about why you’d be a great fit.

Join our vibrant cafe team as a Barista, where your energy and passion for tea and coffee will create memorable experiences for every guest. In this role, you’ll craft delicious tea and coffee related beverages, deliver exceptional customer service, and maintain a welcoming environment. Your enthusiasm will help foster a lively atmosphere that keeps customers coming back for more. Whether you’re preparing specialty drinks or managing the register, your positive attitude and attention to detail will be key to our success.

A specialty coffee, curated tea, and pastry space in Astoria—built as an afterhours haven for craft, creativity, and intentional moments. We are a small, detail-driven space focused on quality, consistency, and thoughtful execution. From dialing in espresso to developing house-made syrups and carefully composed drinks, everything we serve is rooted in precision and intention. Our goal is to create a calm, welcoming environment where guests can slow down and enjoy high-quality coffee and tea. We are looking for a barista who aligns with this mindset—full-time/ part-time. What we are looking for (preferred): Weekend Availability (Required) Knowledge in handling espresso machines, basic latte art and pour overs skills preferred. Friendly, outgoing and willing to learn. Food Handlers License (required or obtained within 30 days after employment). This is not a fast-paced, volume-first environment. We prioritize care over speed, refinement over shortcuts, and consistency over convenience. Barista: $18-20 /hour + tips

Sfoglia restaurant is a well establish, fine ding popular UES staple. We have a seasonal Italian concept with a large following and been consistently rated #1 Italian restaurant in our neighborhood We are currently looking for a bartender to join our team for 3 nights a week (could be supplemented with serving shifts if needed). Become part of an well run establishment with a strong core staff and high quality of life work environment. What we need: Personable, fast, neat and efficient bartender to cultivate our strong regular bar clientele This is an 8 seats dining bar, which features a boutique liquor selection, wine, beer and seasonal craft cocktails Requirements: Craft cocktails experience Barista experience (basic coffee service) Team player Wine knowledge Italian cuisine savy Fast, neat and efficient Be able to lift 30+ lbs during shifts LIghtspeed POS experience a plus This a the perfect jb for: Someone who enjoys a mature, self reliant job in a high quality work environment. Very decent hours, no crazy late nights Great team and support from managers A concept to be proud of and help grow with into the future Compensation Details Compensation: Hourly ($11.35) plus tips Estimated Weekly Tips: $1,000.00 Required Skills Strong interpersonal skills Ability to work in a fast paced environment Attention to Detail Customer Service Orientation Ability to Work Collaboratively With a Team Adaptability to Different Roles (Bartender and Server) Knowledge of Beverage Pairings Ability to Manage Time Effectively self motivation Pride in Work and Establishment Willingness to learn and grow Ability to Maintain a Clean Workspace Strong Work Ethic Positive Attitude

Are you a licensed cosmetologist that is passionate about curly hair and ready to grow your career in a supportive, education-forward environment? Curl Bar Beauty is looking for a motivated Salon Apprentice to join our team and train under experienced curl specialists and colorists. Curl Bar Beauty is also looking for a passionate Curly Hair Stylist that wants to continue to perfect there craft in the curly hair world. This is a hands-on opportunity with on-the-job training, real salon experience, and clear pathways for advancement into a full stylist position.What You’ll Learn Curly cutting techniques across all curl patterns Natural hair care, hydration protocols & steam treatments Color theory, curly-safe color application & glossing Wash-and-go styling, diffusing, and product knowledge Professional client communication & consultation skills Front desk, salon operations, and back-of-house systems Who We’re Looking For A cosmetology school graduate (or currently enrolled and near completion) Someone eager to learn and grow in curly hair education Professional, reliable, and excited to work in a fast-paced NYC salon A team player with a positive attitude and strong communication skills Someone passionate about textured hair and inclusivity Willingness to perform assisting duties like laundry, cleaning, and restocking, which are essential for maintaining the salon's smooth operation. What We Offer: Paid apprenticeship position Ongoing in-salon training and mentorship A structured growth plan into a stylist position Opportunities to assist on photo shoots, education events, and model days A supportive, creative salon culture Discounts on services & products

Barista – Join Our Team We are currently seeking an experienced and passionate Barista to join our team at a fast-paced, quality-driven environment. We value precision, consistency, and genuine hospitality. What we’re looking for: Strong barista experience with attention to detail Ability to craft high-quality espresso drinks with consistency Clean, organized, and efficient work style Positive energy and polished customer interaction Comfortable working under pressure during busy shifts English required; Spanish is a plus To apply: Please send your resume with a recent photo, including your previous workplaces. Important: Applications without a photo will not be considered.

Join StudioSalon.NYC, a vibrant and growing salon dedicated to elevating our clients' beauty and well-being. We are seeking talented hair stylists with 3 years plus experience and an established clientele who are passionate about their craft and eager to advance their skills and career within a dynamic team. Responsibilities: • Provide exceptional hair styling and coloring services., • Cultivate and maintain a loyal clientele., • Stay updated with the latest beauty trends and techniques. Requirements: • Minimum of 3 years of experience in hairstyling and coloring, and an established client base., • Proven ability to attract and retain clients., • Passion for the beauty industry and a positive attitude. We offer immediate hire opportunities and great commission potential. Contribute to creating a welcoming environment where clients feel beautiful and valued, and grow with us.

We are a newly opening café dedicated to providing high-quality coffee, specialty beverages, and an exceptional customer experience. We are seeking experienced baristas who are passionate about craft beverages, creativity, and contributing to the development of a unique café identity from the ground up. Key Responsibilities: • Prepare and serve a wide variety of coffee and specialty beverages with precision and consistency., • Expertly steam and texture various milks, including dairy alternatives like oat, almond, and soy., • Maintain an immaculately clean, organized, and efficient workstation at all times., • Deliver outstanding customer service, fostering a friendly and engaging atmosphere., • Accurately process point-of-sale (POS) transactions., • Assist diligently with all opening and closing procedures., • Collaborate effectively with the team to ensure seamless daily operations. Building Our Brand: We're looking for team members who want to do more than just serve drinks – we're building a brand together. You will be encouraged to: • Contribute innovative ideas for new drinks, including seasonal specials, signature lattes, and unique flavor pairings., • Participate actively in menu tastings and product development., • Suggest creative ways to enhance the overall customer experience and café ambiance. Qualifications: • Proven prior barista experience (1+ years preferred)., • Strong knowledge of espresso extraction techniques and latte art/milk steaming., • Familiarity with matcha preparation and various tea brewing methods., • Ability to thrive and multitask efficiently in a fast-paced environment., • Possess a positive attitude, demonstrate reliability, and exhibit strong communication skills., • Genuine passion for coffee, tea, and the hospitality industry. What We Offer: • Comprehensive paid training prior to our grand opening., • Significant opportunity for growth and professional development within a new and evolving café., • Creative input on our evolving menu and product offerings., • A friendly, supportive, and team-oriented work environment., • Competitive pay based on experience, plus tips. Hiring Timeline: • Immediate hiring., • Training commences within 2 weeks of hire., • Grand opening scheduled shortly after training completion.