Are you a business? Hire culinary director candidates in United States
Pay: $95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures tha...
Pay: $85000 per year - $85000 per year Summary: The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused toward...
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last U...
Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Year Round Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employ...
UP Health System - Marquette Clinical Educator, Education, 1.0DV Who We Are: People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. UPHS – Marquette is a 222 bed hospital and houses the region’s only Level II Trauma Center and Neonatal In...
Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...
The Culinary Director will be the lifeblood of food for the site and will help implement and drive culinary focused programs as well as drive efficiencies and make business decisions based on Data and analytics to deliver a successful food program. Sodexo is looking for a food focused energetic C...
Employers want to know
Do you have work experience?
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Bowery Group - Sous Chef Job Description . The Sous Chef must effectively control scheduling and labor costs, train and .....
Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort.Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.With access to the b...
The kitchen manager will work closely with the Culinary Director and the management team to ensure that the food the kitchen is producing is of the highest standards, and that the kitchen is staffed and trained appropriately for service. Overseeing the daily operation of the kitchen, including sc...
Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and...
High Tide is seeking a superstar Oyster Bar with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role).Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bars are an integral pa...
Drift In is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role).Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bars are an inte...
We are currently seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Chef de Cuisine & Culinary Director to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. We are lookin...
Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude...
SIGN ON BONUS $2,000 Relocation Assistance Available Aramark Healthcare+ is seeking candidates for a Food Service Manager position at UnityPoint Health Trinity Regional Medical Center focusing on back of the house operations. We?re looking for Food Service Manager who can help us deliver the be...
Job Type Full-time Description Are you a driver of operational performance who enjoys coaching others to achieve success? Culinary Services Group is hiring a Food Service Director to oversee the management of our food service operation. Culinary Services Group is recognized as a Top 50 Contract F...
Pilot is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and th...
The Sous Chef is responsible for assisting in the development, cost management, production, and execution of all site menus as well the hiring, scheduling, and professional development of all staff within their assigned department. Executive Chef, General Manager, and Culinary Director(s) of O.....
Culinary Director & Executive Chef. Chef is a three-time James Beard Award Winning. Portale took the reins as Executive Chef and Partner at Gotham Bar and Grill and brought. Chef Portale's outstanding culinary achievements have garnered him. ...
Position : Culinary Manager, Franciscan Kitchens (Full-Time) Location : Franciscan Kitchens – 242 South 8th Street, Newark, NJ Reports to : Director, Franciscan Charities Salary: $40,000 - $45,000 annually for 35 hours per week About Franciscan Charities, Inc. ...