Buscar empleo: 127 ofertas de trabajo de equip en Orlando, Florida (octubre 2026)

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our Sandwich Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Under this role, you will be responsible for preparing sandwiches, salads and sauces. The ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Prepare a variety of sandwiches and salads., • Being a team player assist and support in all areas of restaurant when needed, • Makes dressings and sauces for sandwiches and pastries., • Ensures sandwich display is presentable for internal and external customers, • Completes various reports for records such as; production, usage and waste, • Order product and materials, as necessary, • Maintains daily par levels and restocks station orders set up orders, • Demonstrates knowledge of the brand and menu items, • Informs supervisor when equipment is not working properly and when food supplies are getting low., • Bi-monthly and monthly inventory assessment., • Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes., • Receive stock and store food in designated containers and storage areas in an organized manner. WHAT YOU NEED TO HAVE • Minimum of 1 year of food handling or related experience, • Basic knowledge of food preparation and knife handling, • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals., • Stellar customer service, both internally and externally., • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employees

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++General Purpose:++ The grill operator is expected to perform a variety of duties in the preparation of associated grill products. ++Essential (primary) Functions:++ The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. ++Secondary Functions:++ Any and all other tasks assigned ++Essential Physical Requirements:++ • Good Vision, general and close, • Good hearing, • Manual Dexterity, • Standing, bending, stretching and walking throughout shift, • Upper body strength, arms, wrists and hands, • Lift and carry 30 pounds, • Maintain good personal hygiene/uniform ++Essential social & Mental Requirements:++ • Basic reading and math skills, • Works well with others/team player, • Maintains composure while under stress, • Plans and organizes, • Retains verbal requests, • Retains menu preparation procedures

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests! KNOWLEDGE AND RESPONSIBILITIES • Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes, • General knowledge of production methods and organization of Confectionary production, • Learn new products and skills and has ability to demonstrate proper techniques to new cakers, • Sanitization procedures, maintaining overall cleanliness of work station, • Must be able to manage time and skills with strong organization, • Knowledge of all recipes and procedures of all production, • Ensure cake display is presentable for internal and external customers, • Make creams and sauces for cakes and pastries, • Receive, stock, and store food in designated containers and storage areas in an organized manner, • Inform supervisor when equipment is not working properly and manage when food supplies are getting low, • Perform other related duties as assigned WHAT YOU NEED TO HAVE • Knowledge on food producing process, sanitization, quality program, • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure, • Food safety, food labeling, nutrition related knowledge (include FDA), • Confectionery/Foods major recommended, • Food Handler's Certificate, preferred, • Effective communication skills and ability to work in a team environment, • Ability to multi-task, • Multiple priority management abilities, • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employees

++General Purpose:++ The grill operator is expected to perform a variety of duties in the preparation of associated grill products. ++Essential (primary) Functions:++ The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. ++Secondary Functions:++ Any and all other tasks assigned ++Essential Physical Requirements:++ • Good Vision, general and close, • Good hearing, • Manual Dexterity, • Standing, bending, stretching and walking throughout shift, • Upper body strength, arms, wrists and hands, • Lift and carry 30 pounds, • Maintain good personal hygiene/uniform ++Essential social & Mental Requirements:++ • Basic reading and math skills, • Works well with others/team player, • Maintains composure while under stress, • Plans and organizes, • Retains verbal requests, • Retains menu preparation procedures

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Paris Baguette

Back of House Lead Baker

hace 4 días

Jornada completa

Winter Park

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR The Back of House Lead Baker is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining safety and sanitation standards. The ideal candidate will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Leads in baking and preparing food as necessary., • Ensures that product quality, freshness and presentation meet company standards for bake, cake, sandwich and beverage, • Adheres to and embraces company Food & Beverage mandated menu and purchasing programs., • Maintains budgeted revenue, cost of goods, labor, supplies and operating cash flow relating to food operations. Reviews monthly profit and loss statements and acts on all variances., • Plans, supervises and executes all catering functions in conjunction with the operations and sales staff., • Estimates food consumption and makes purchases as appropriate from the company-specified food program., • Recruits, hires and retains best in class work force with the assistance of the management team and regional management team., • Addresses and resolves disciplinary issues as appropriate., • Supervises all kitchen staff members and oversees the preparation, portioning, merchandising and storage of all food., • Maintains kitchen and storage facilities in sanitary condition., • Schedules staff efficiently to accommodate varying business volumes., • Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules. Reports critical issues to District Manager., • Develops monthly action items to address any issues (including spoilage, margin, quality of product, etc)., • Interacts with client/customers on a daily/weekly basis., • Proactively ensures that a clean, safe environment is maintained at all times., • Must be able to coordinate staff and resources in a high-volume environment., • Must become certified in specified food safety program within 30 days of employment., • Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs., • Other duties may be assigned. WHAT YOU NEED TO HAVE • Associate degree or culinary degree, preferred, • Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue, required, • Experience preparing catered events and presenting foods for special events is desirable, • Current ServSafe certification, ServSafe instructor certificate, or ability to become certified preferred, • Thorough working knowledge of food production systems; experience utilizing word processing, spreadsheets, inventory, internet and related PC based systems., • Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio., • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members., • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment., • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits

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Humo LLC

CDL A Company Driver | Truck Driver | 75-80 CPM | 1099

hace 13 días

$90000–$200000 anual

Jornada completa

Northeast Orlando, Orlando

Now Hiring CDL-A OTR Truck Drivers – 1099 Position | High Miles, Top Pay, Modern Equipment! Are you an experienced CDL-A truck driver looking for high miles, competitive pay, and the freedom of a 1099 position? Join our team and take your career on the road with a company that values professionalism, consistency, and driver comfort. Position Details: Over-the-Road (OTR) – 3 Weeks Out / 3 Days Home Average 4,000+ miles per week Flexible home time after 3 weeks out 1099 independent contractor position Pay Options: 75-80 CPM (based on experience and performance) OR 30% of the weekly gross Direct deposit – paid on time, every time Equipment: Drive 2021–2025 model trucks All trucks are governed at 70–75 MPH Well-maintained and DOT-ready at all times Each truck comes equipped with: Microwave Fridge Inverter APU (for comfort during rest) Requirements: Valid CDL Class A Minimum 1 year of recent OTR experience Clean MVR and safety record preferred Professional attitude and strong work ethic Why Drive With Us? Consistent high miles = more earning potential No forced dispatch Respectful, driver-focused dispatch team Reliable and responsive maintenance support Take control of your schedule and earnings while driving late-model, fully equipped trucks. If you're ready to hit the road and get paid what you're worth — apply today and start your next run with us !

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