Trabajos fast food part time en Metairie, Louisiana - Page 4Crear alertas

Full-time and part-time positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. We are hiring immediately for part time.

Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, a

Full-time and part-time positions. We are hiring immediately for full time and part time. Full time and part time schedule.

Cafe Degas is hiring for a new full-time lead-cook to solidify our brigade.

Comfort participating in remote, part-time studies. If the idea of getting paid to voice your opinions, test products, and contribute to market innovation appeals to you - and you're looking for flexible, work at home part-time opportunities — this is your chance!. As a participant, you could also

High School Diploma or equivalent and two years fast paced, high volume restaurant kitchen experience, or an equivalent combination of education, training and experience.

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are. Uses proper documentation to record all food production.

Qualified candidates must be passionate about hospitality, able to work efficiently in a fast-paced environment, have excellent communication skills, and be able to continually add to their food, wine, and cocktail knowledge as our menu evolves. All applicants should have at least 2 years of experie

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM and PM line cooks to join our talented team.

Guarenteed part time work, however, schedules are mostly flexible.

This role plays a key part in daily prep, executing food to spec during service, and maintaining a clean, organized, and efficient station. Ensure food is fresh, properly stored, and handled according to food safety standards. Joining the Safta’s Table team means becoming part of a family that

Aspiration to continuously define and advance the developing food culture in New Orleans and the surrounding Louisiana region. ONLY), and a brief summary of what sets you apart.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to work at a fast pace and in stressful sit

Hotel Saint Vincent is looking for an energetic, exclusive San Lorenzo Server to join our Food and Beverage family! The San Lorenzo Food Server is responsible for serving food and drinks to guests, demonstrating and promoting a positive guest experience. We strive to create unforgettable experiences

But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the impo

Do you thrive in the fast-paced environment of a professional kitchen?. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be

For full-time employees we offer a benefits package available after 90 days, 401k, daily staff meals, dining discount, and opportunity for advancement in a growing restaurant group.

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p

The duties of this position may change from time to time. Ensure that food comes out simultaneously, in high quality and in a timely fashion. We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen.

The following benefits are available to full-time employees:. Hotel Saint Vincent is looking for an energetic Cocktail Server to join our Food and Beverage family! . The Cocktail Server is responsible for serving food and drinks to guests, while demonstrating and promoting a positive guest expe

Ensure that food is prepared in a timely manner, coordinating with other kitchen staff to meet service demands. Joining the Saba team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p

Do you thrive in the fast-paced environment of a professional kitchen?. And, most importantly, must be creative and passionate about food!.

Le Moyne Bistro, named one of Ian McNulty's Top 5 restaurant openings of 2025, is seeking professional line cooks to join our team.We are a neighborhood restaurant located in the Warehouse District.Le Moyne is quickly becoming one of the go to restaurants in the city featuring classic French bistro

Need to have the skills to manage tickets times and producing well executed dishes in a timely fashion. Producing Well Executed Dishes in a Timely Fashion. Working Well Under Pressure in a Fast Paced Environment.

Come work with Chef Nina Compton and her amazing team.Applicants must be able to work under pressure , be organized , energetic , willing to learn and have experience in a fine dining environment.Full benefits plus equal share of kitchen tips.

If you're looking for a full-time position, or just a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule. Job Duties: • Connect wi

Golden Nugget - - Responsibilities: Prepare high-quality menu items to delight guests in a fast-paced kitchen.

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards; Follow sanitation and safety guidelines in all kitchen activities; Collaborate with kitchen team to ensure smooth service; Assis

Set up and stock stations with all necessary supplies; Prepare food for service (chopping vegetables, cutting meat, or preparing sauces); Cook menu items in cooperation with the rest of the kitchen staff; Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with

Caesars Entertainment - - Responsibilities: Prepare and produce menu items to recipe standards in a quick and efficient manner; Assist Chef on duty in setting up food outlet line and maintaining kitchen areas; Maintain assigned station and equipment in a clean and sanitary condition; Follow recipe

Golden Nugget - - Responsibilities: Own the line cook station and ensure quality and efficiency during peak service.

Caesars Entertainment - - Responsibilities: Preps, cooks and seasons all food items in an accurate and timely manner; Follows all recipe standards ensuring each order is consistent with recipe specifications; Maintains assigned station and equipment in a clean and sanitary condition; Adheres to kit

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

HM Alpha Hotels & Resorts - - Responsibilities: Open up each morning preparing and organizing the station and cooking all food necessary to start serving; Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time; Rearrange the line and

Outback Steakhouse - 2746 Severn Avenue - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing in