Food handler jobs in Lincoln, NebraskaCreate job alerts

Job Description Mulligans Grill & Pub in Lincoln, NE is looking for LINE COOKS to join our team. We are located at 5500 Old Cheney Road. Our ideal candidates are a self-starter, punctual, and hard-working. Full time or part time evening and weekend hours with the hourly rate starting at $20 per hour pending experience with room for advancement. Responsibilities include preparing menu items according to Mulligans specifications, adhering to all safety and sanitation guidelines, and ensuring food quality, consistency, and timely service in line with established standards. Line Cooks must be able to manage multiple tasks efficiently and communicate effectively with team members. QUALIFICATIONS: • Cooking Experience or Back of the House Experience Preferred with Grills and Fryers, • Able to Meet All Scheduling Commitments, • Strong Attention to Detail, • LLCHD Food Handler Permit We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Essential Duties and Responsibilities: • Work directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming events., • Supervise banquet staff during setup, execution, and cleanup of banquet events., • Communicate with client throughout the event to ensure all requests are met and to anticipate any additional needs., • Perform the duties, when needed, of Banquet Server, Banquet Bartender, Private Dining Server., • Hire, train and develop banquet staff., • Perform other duties as assigned. Qualifications: • 6 months experience in a banquet/catering service setting preferred., • Must be able to move at least 30 pounds., • Must obtain city and state alcohol permits; and food handler permit., • Must have open availability to work mornings, nights, weekends, and holidays., • Strong leadership skills., • Excellent customer service and communication skills., • Ability to perform independently in a fast paced always changing environment., • Must be attentive to details., • Basic knowledge of audio-visual equipment., • Must have open availability to work night, weekends, and holidays.

Job Description About Wilderness Ridge Country Club Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it’s truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. A Day in the Life As a Restaurant Bartender, you are responsible for creating a welcoming and engaging bar experience while preparing and serving high-quality beverages. You play a key role in delivering exceptional service and maintaining a clean, organized, and efficient bar environment. Essential Duties and Responsibilities Prepare the bar for service in accordance with company standards, including: Ensuring adequate inventory and supplies Preparing garnishes, mixes, and pre-batched items Greet guests promptly and create a welcoming atmosphere Mix, prepare, and serve alcoholic and non-alcoholic beverages according to approved recipes Monitor guest satisfaction and promptly escalate concerns to a manager Maintain cleanliness and organization of the bar, including equipment and work areas Follow all closing procedures, including cleaning, restocking, and securing the bar Perform other duties as assigned Qualifications Must meet legal age requirement to serve alcohol (19+) Valid City and State alcohol permits required Food Handler Permit required High school diploma or equivalent required Minimum of 1 year bartending experience preferred Strong communication and interpersonal skills Ability to multitask, stay organized, and perform under pressure with minimal supervision Flexible availability, including evenings, weekends, and holidays Professional appearance and a consistently positive, team-oriented attitude

Job Description Eventide Lincoln in Lincoln, NE is seeking a Culinary Cook to work full time, 6:30a - 2p or 11a - 7:30p. This schedule includes a weekend and holiday rotation. Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/ The Culinary Cook is responsible for preparing food items in large quantities. This includes all living communities, Eventide Residences, Meals on Wheels and/or catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. Essential Functions • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided., • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units., • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use., • Provides personalized service during guest interactions., • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment., • Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck., • Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments. Ideal Candidate • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Eventide’s discretion. • EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software., • AGE REQUIREMENT: At least age 18., • EDUCATION: High school diploma or equivalent preferred., • EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred., • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide's vaccination requirements. #EventideLincoln Compensation At Eventide, we value our employees and offer a competitive starting pay range of $17.50-19.60 per hour for Culinary Cooks based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Job Description Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work full time, temporarily. This schedule includes a weekend and holiday rotation. Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/ The Culinary Cook is responsible for preparing food items in large quantities. This includes all living communities, Eventide Residences, Meals on Wheels and/or catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. Essential Functions • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided., • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units., • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use., • Provides personalized service during guest interactions., • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment., • Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck., • Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments. Ideal Candidate • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Eventide’s discretion. • EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software., • AGE REQUIREMENT: At least age 18., • EDUCATION: High school diploma or equivalent preferred., • EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred., • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide's vaccination requirements. EEO Disability/Veteran Compensation At Eventide, we value our employees and offer a competitive starting pay range of $17.50-19.60 per hour for Culinary Cooks based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Job Description Eventide in Lincoln, NE is seeking a Culinary Assistant / Server to work 6a-10a. This schedule includes a weekend and holiday rotation. Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/ The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies. Essential Functions Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client. Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner. Ensures accurate and timely documentation related to food production, quality, and food safety. Ensures food and products are properly acquired, stored, dated and rotated. Follows recipes according to appropriate safe food handling procedures, using food service equipment. Handle trash and sweep and mop galley kitchen floor. Procures food from storage areas, freezers, and refrigerators. Provides outstanding customer service during guest interactions. Ideal Candidate • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Eventide’s discretion. • AGE REQUIREMENT: At least age 16., • EDUCATION: High school diploma or equivalent preferred., • EXPERIENCE: Six months of experience in sanitation work in health care or food preparation facility preferred., • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide’s vaccination requirements. Compensation At Eventide, we value our employees and offer a competitive starting pay range of $15-16.80 per hour for Culinary Assistants based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Job Description Eventide in Lincoln, NE is seeking a Culinary Assistant / Server to work 4:30p - 9p. This schedule includes a weekend and holiday rotation. Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/ The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies. Essential Functions Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client. Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner. Ensures accurate and timely documentation related to food production, quality, and food safety. Ensures food and products are properly acquired, stored, dated and rotated. Follows recipes according to appropriate safe food handling procedures, using food service equipment. Handle trash and sweep and mop galley kitchen floor. Procures food from storage areas, freezers, and refrigerators. Provides outstanding customer service during guest interactions. Ideal Candidate • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Eventide’s discretion. • AGE REQUIREMENT: At least age 16., • EDUCATION: High school diploma or equivalent preferred., • EXPERIENCE: Six months of experience in sanitation work in health care or food preparation facility preferred., • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide’s vaccination requirements. Compensation At Eventide, we value our employees and offer a competitive starting pay range of $15-16.80 per hour for Culinary Assistants based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Job Description Eventide in Lincoln, NE is seeking a Culinary Assistant / Server to work 6a-2:30p. This schedule includes a weekend and holiday rotation. Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/ The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies. Essential Functions Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client. Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner. Ensures accurate and timely documentation related to food production, quality, and food safety. Ensures food and products are properly acquired, stored, dated and rotated. Follows recipes according to appropriate safe food handling procedures, using food service equipment. Handle trash and sweep and mop galley kitchen floor. Procures food from storage areas, freezers, and refrigerators. Provides outstanding customer service during guest interactions. Ideal Candidate • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Eventide’s discretion. • AGE REQUIREMENT: At least age 16., • EDUCATION: High school diploma or equivalent preferred., • EXPERIENCE: Six months of experience in sanitation work in health care or food preparation facility preferred., • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide’s vaccination requirements. Compensation At Eventide, we value our employees and offer a competitive starting pay range of $15-16.80 per hour for Culinary Assistants based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Job Description The Waterford Job Description – Server The Waterford is a service-oriented business. Our Dietary Department provides one of the most valuable services within our multifaceted organization by ensuring quality dining experience for our elders. JOB TITLE Server REPORTING RELATIONSHIPS This position reports directly to the Dietary Director. POSITION FUNCTIONS Responsible for taking elder meal orders. Responsible for serving meals in a courteous and timely manner. Responsible for pouring and serving beverages. Responsible for washing dishes, pots, pans, and other kitchen items used during assigned shifts. Must be able to work independently with minimal supervision. Responsible for bussing tables after each meal Responsible for keeping the serving counter clean and organized at all times. Must follow all sanitation, infection control, and safety procedures. Performs additional duties as assigned by the Dietary Director. PHYSICAL REQUIREMENTS Physical stamina is required for bending, lifting, walking, and standing for extended periods of time. Must be able to lift up to 50 pounds safely. WORKING CONDITIONS Work is performed indoors in well-lighted and ventilated surroundings. This position requires standing and walking for the majority of the shift, with intermittent sitting. Employees may be exposed to: Minor cuts and burns from kitchen equipment and cleaning chemicals Sprains or strains from lifting food items or equipment Wet or slippery floors Employees must be knowledgeable of and follow all safety procedures to prevent injury to themselves and others. Employees must also follow all infection control procedures and universal precautions. LICENSURE/CERTIFICATION Serve Safe/Clean or Level II Food Handler Permit preferred or required per facility policy. /TRAINING AND EXPERIENCE Must be at least 15 years of age Previous food service experience preferred, but not required UNIFORM REQUIREMENTS Uniforms must comply with The Waterford’s dress code and uniform policies. Employees are expected to follow all requirements outlined in the Employee Handbook and perform duties as assigned by the Dietary Director.

Job Description Essential Duties and Responsibilities This position requires weekend availability. • Provide outstanding food and beverage service to golfers on the course, ensuring quality standards and a positive guest experience., • Ensure the beverage cart is fully stocked, clean, and well-maintained to uphold club presentation and sanitation standards., • Accurately handle cash and credit card transactions, following proper procedures., • Check IDs and adhere to all alcohol service regulations, health and safety standards, and legal requirements., • Engage with guests in a friendly and professional manner, enhancing their overall golf experience., • Monitor inventory and communicate restocking needs to management., • Follow all health and safety regulations, including proper food handling and sanitation procedures., • Work efficiently and independently while maintaining pace-of-play awareness., • Ensure compliance with income, cost control, and inventory procedures., • Report any beverage cart malfunctions to the supervisor., • Submit all required reports efficiently and on time., • Consistently demonstrate the Wilderness Ridge Core Values by working Stronger Together with team members, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and fostering a No Drama work environment., • Embrace our True Service Commitment by taking ownership of your attitude, recognizing that every detail matters, collaborating as a team, prioritizing customer happiness, and providing genuine, helpful, and friendly service in every interaction., • Present a polished and professional image by following the uniform dress code, reflecting the Exceptional Every Time standard and upholding the professional reputation of Wilderness Ridge., • Perform other duties as assigned. Education/Qualifications/Certifications • Must be at least 19 years old., • Must obtain and maintain a valid City and State Alcohol permit., • Must obtain and maintain a valid Food Handler Permit., • Previous customer service or hospitality experience preferred., • Ability to work outdoors in varying weather conditions., • Strong interpersonal and communication skills., • Availability to work flexible hours, including weekends and holidays., • Ability to analyze and solve problems, efficiently handle multiple duties under pressure with minimal supervision., • Positive attitude, professional manner, and appearance in all situations. Position Physical Requirements Must have the ability to: • Read and write (English)., • Communicate verbally with staff members and customers with or without the use of two-way radios., • Give and follow verbal and written instructions., • Visually inspect all work areas., • Stand, sit, walk, push, pull, lift, grasp, bend, and kneel for up to 5 hours at a time., • Perform mathematical calculations involving fractions, decimals, and percentages., • Lift up to 50 lbs occasionally, 30 lbs frequently, and 10 lbs constantly. Working Conditions Work hours may include days and evenings on weekdays and weekends, as well as holidays. Work primarily outdoors on the golf course in varying weather conditions, including heat, cold, wind, and rain. May be exposed to inclement weather, pesticides, herbicides, fertilizers, moving equipment hazards, and misdirected golf balls. Injury may result if safety policies and practices are not properly followed at all times. Machine/Equipment/Tools Used • Beverage Cart – Operate a motorized beverage cart safely on the golf course., • Point of Sale (POS) System – Process transactions using a mobile POS system for cash and credit card payments., • Coolers & Ice Chests – Maintain proper storage for beverages and perishable items., • Handheld Inventory Scanner – Track and manage beverage and snack inventory (if applicable)., • Two-Way Radio – Communicate with clubhouse staff, golf shop, and management as needed., • Cleaning Supplies – Use sanitizing wipes, disinfectant spray, and towels to maintain a clean and organized cart.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as a member of the seafood team to include duties related to counte

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Scan and bag all guest items efficiently, accurately, and in compliance with food safety standards and company best practices.

Follow proper safety procedures when handling and/or preparing food. We are looking to immediately hire Cashiers who can thrive in an upbeat and fast-paced food service environment.

Your creativity and strategy promote the continued growth of our agency.Your diversified marketing shapes our brand's public image and cultivates existing customer relations.Your cross-functional campaigns will expand the value generated by producers, innovate our customers' experience, and strategi

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Shawn Kreifels - State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Your

Join Our Dynamic Team as a Customer-Focused Agent Team Member.Are you an outgoing, people-oriented individual who enjoys working with the public? If so, a career with Kyson Denker State Farm could be your next great opportunity! We specialize in providing State Farm insurance and financial service p

With four years in business and 18 years of experience with State Farm, I lead a small but growing team that currently includes two others, and we're looking to expand to 4-5 team members.Our perks include a 401k, short-term disability, life insurance, paid time off, and sick leave, with plans to ad

Receptionist - State Farm Agent Team Member.Shawn Kreifels - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our clients.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is

The Cashier is responsible for register transactions involving the sale and/or return of merchandise.Essential Duties and Responsibilities.Project a positive representation of Ace Retail Group.Greet customers entering and throughout the store.Thank customers by name, when possible, when they are lea

Great Western Dining at our SCC Lincoln location is seeking a cashier.The cashier is responsible for operating the cash register or Point of Sale Station (POS), including cash and credit card transactions.Full Time, Monday-Friday 6:30am - 2:00pm.Maintain a pleasant, kind, and welcoming attitude towa

As one of the largest national gasoline and convenience retailers with more than 1,700 stores in 27 states, we know that without our committed team, we are simply another retailer.Ready to be empowered to grow? Hiring immediately for part-time cashiers - we're ready for you!.Daily pay work today, g

If you want an exciting job with one of the largest off-price retail stores in the nation, join the Burlington Stores, Inc.Cashier! Are you a people person with an outgoing and friendly demeanor? Can you think on your feet in a fast-paced and demanding environment? Do you enjoy the satisfaction of p

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Shawn Kreifels - State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Your atte

Account Manager - State Farm Agent Team Member.As Account Manager - State Farm Agent Team Member for Andy Van Horn - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and acting as a liaison between custo

Account Representative - State Farm Agent Team Member.As Account Representative - State Farm Agent Team Member for Shawn Kreifels - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful client relations and acting as a liaison

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Andy Van Horn - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your att

Cashier Position at Ace Retail Group.Ace Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands.ARG is one of the largest hardware retailers in the United States and has two headquarters located in Lenexa, KS and Farmington Hills, MI.ARG's origins dat

Part Time Cashier - Store #158 Lincoln, NE.The Cashier is responsible for register transactions involving the sale and/or return of merchandise.Essential Duties and Responsibilities Include the Following.Project a positive representation of Westlake Ace Hardware.Greet customers entering and througho

Lincoln, NE, 68521, United States.Job Category Customer Service, Clerk.Industry Convenience Store, Fuel Station.

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices.

Ace Retail Group Cashier Position.Ace Retail Group (ARG), a division of Ace Hardware Corporation, owns and operates several Ace brands.ARG is one of the largest hardware retailers in the United States with over 250 neighborhood stores.Great people make ARG stand out in our industry, and we are looki

You empower our agency by implementing and supporting office policies and consistently ensuring the execution of advantageous customer experiences.You create smooth operations to actualize the opportunities offered to people by insurance products and financial services.As an organized and detail-ori

Do You Want A Career And Not Just A Job?.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We attribute our success to having a fun, energetic environment that is an enjoyable place to work.Our team works hard to reac

Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Monitoring food quality and safety.

Passion for natural foods and the mission of Whole Foods Market. Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. All Whole Foods Market Retail jobs require ensuring a positive company image by providin

Complete Food Handler and Alcohol Service trainings as required by location.

Lincoln, NE, 68521, United States.Job Category Customer Service, Clerk.Industry Convenience Store, Fuel Station.

Packs member orders into boxes and transfers items to a separate cart for cashiers.Performs clean-up, cart retrieval, merchandise restocking and runs for items as directed.Provides a high level of member service.Greets members, helps members load order onto conveyor belt, determines member packing p

ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important part in maintaining smooth store o

Cashier, Security, Customer Service.Lincoln, NE, 68521, United States.Security, Convenience, Truck Stop.Details about the job requirements are not provided in the post.

As a Lowe's cashier, you'll ensure every customer exits Lowe's on a high note.Your work helps our stores positively serve our customers and communities by providing a quick, friendly checkout experience and helping customers get the best value for their money.Whether you need a part-time position or

Deliver friendly customer service, help customers shop our store, and find what they're looking for.Ensure all customers receive a fast and friendly checkout experience.Complete truck unloading and merchandise duties throughout the store including maintaining store recovery standards to deliver our

Multiline Representative at Drew Edmond State Farm.You may be a great fit as a Multiline Representative at Drew Edmond State Farm if:.You're the person people call first when life goes sideways - calm, steady, and ready to help.You genuinely care about your community and are dedicated to providing e

Job Posting: JR2026-00029114 Records Clerk/Cashier (Open).Hiring Agency: Supreme Court - Agency 5.Applications No Longer Accepted On: 09-18-2026.Job Description: The Judicial Branch does not sponsor STEM (form i-983) or non-immigrant work visas for this position.Dental and vision insurance plans ava