Food server jobs in Houston, Texas - Page 4Create job alerts

Job Description SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description SERVERS Merus Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description We are seeking hardworking, self-motivated individuals to join our team as a Food Line Server/ Cashier with Open Availability. Cutting experience preferred but not required. Also welcome to apply in person at Houston Barbecue company between the hours of 2-5 PM.

Job Description Sprinkles - Rice Village Location! An artist at heart, with an eye for detail, as Cupcake Froster at Sprinkles, you will hand frost all cupcakes, and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to perfect the art of the Sprinkles design with your own twist. You will also ensure proper rotation of cupcakes and frosting and learn how we bake these special desserts. Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options including Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Paid Time Off, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Chance to be a part of special memories that happen daily in our bakery, • Act as a company advocate and embody the Sprinkles Culture., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Follow all frosting techniques as trained to specifications and standards., • Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in dining area where applicable., • Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists., • Report to work as scheduled and fulfill requirements for duration of shift., • Box, package, or plate cupcakes and other bakery goods as needed., • Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser)., • Ability to work a changing schedule that can begin between 12am, 2am, or 3am., • Ability to communicate verbally and understand and follow written and verbal instructions from management., • Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays., • Must be able to remain in a stationary position for up to 60% of the time., • Ability to be on your feet for hours at a time., • Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases., • Can work well under pressure and maintain a consistent pace through the shift. *Tips are not guaranteed *Sprinkles is an equal opportunity employer

Job Description The Assistant General Manager (AGM) supports the General Manager in leading all aspects of restaurant operations, ensuring seamless coordination between the Front of House (FOH) and Back of House (BOH). This role is responsible for upholding company standards, driving profitability, and fostering a culture of excellence that enhances both team effectiveness and the guest experience. The AGM is a key leadership position, balancing strategic oversight with hands-on execution during service. Essential Duties and Responsibilities Oversee daily restaurant operations alongside the General Manager to ensure flawless execution. Coordinate and support FOH and BOH management teams to maintain alignment in service and production standards. Maintain, and update the restaurant’s wine list to complement the cuisine and elevate the guest experience. Manage the wine cellar, including inventory, storage, and vendor relations. Offer expert pairing recommendations and provide tableside wine service with confidence and professionalism. Stay current on wine trends and make recommendations for seasonal or special additions. Conduct initial and ongoing training on wine knowledge, service techniques, and guest engagement. Lead service execution during peak hours, assisting with guest recovery and ensuring elevated hospitality. Ensure compliance with all health, safety, and labor regulations. Monitor financial performance, including labor costs, food and beverage costs, and other key performance metrics. Implement cost-control strategies while supporting revenue growth and operational efficiency. Assist with budgeting, forecasting, and reporting in collaboration with the GM. Recruit, train, and evaluate department managers, ensuring alignment with company culture and standards. Provide coaching and mentorship to managers and staff to strengthen leadership pipelines and overall team performance. Support the development of training programs to enhance guest service and operational consistency. Champion a guest-first mindset across the restaurant, ensuring service and ambiance reflect the upscale standard. Handle escalated guest concerns with professionalism and effective resolution. Build guest relationships and encourage repeat business through personalized service and attention to detail. Adhere to all health, safety, and sanitation guidelines. Support team members and contribute to a positive, respectful workplace culture. Attend mandatory meetings and complete company-assigned training. Adhere to a reliable work schedule and perform duties safely. Perform other tasks, including cross-training in different areas, as assigned by management. Qualifications Previous experience in restaurant management, preferably in upscale or fine dining. Proven track record of managing both FOH and BOH teams effectively. Strong business acumen with experience in financial performance monitoring, cost control, and labor management. Extensive knowledge of wines, regions, pairings, and service standards; sommelier certification preferred. Excellent leadership, communication, and conflict-resolution skills. Preferred Bilingual in English and Spanish Knowledge of food safety and sanitation practices Ability to work in a fast-paced environment and multitask effectively Must be able to work nights, weekends and some holidays. Valid Food Handler Certificate required. Valid State Alcohol Server Certificate required. Company DescriptionGreat company culture! Tenured company!Great company culture! Tenured company!

Job Description Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and is seeking an experienced Assistant General Manager (AGM) to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help set the tone for service, leadership, and culture at the city’s newest fine dining destination — Kirkwood. Why Join Us * Play a key leadership role in a New Restaurant Opening (NRO) in Houston. * Help build the operations, standards, and team from the ground up. * Opportunity for career growth with a dynamic restaurant group. * Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more. What We’re Looking For * 3+ years of fine dining management experience. * Proven ability to lead both FOH and BOH teams. * Strong financial, leadership, and communication skills. * Extensive wine knowledge; sommelier certification preferred. * Bilingual in English/Spanish preferred. * Valid Food Handler and Alcohol Server certificates. * Must be available nights, weekends, and select holidays (closed on Christmas and Thanksgiving). What You’ll Do * Partner with the GM to oversee daily restaurant operations. * Lead FOH and BOH teams to ensure seamless service and execution. * Manage the wine program, vendor relations, and staff training. * Drive profitability through cost control and labor management. * Deliver exceptional hospitality and resolve guest concerns. * Support training, culture, and development initiatives. * Ensure compliance with health, safety, and labor standards. If you’re ready to help launch Houston’s next great dining destination, join our NRO team and lead with hospitality.