Food server jobs in Houston, Texas - Page 5Create job alerts

Job DescriptionBenefits: • Health insurance, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register, • Take to-go orders, enusre orders are accurate, and process paymentQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Job Title: Host/Hostess Department: Food and Beverage Supervisor: Food and Beverage Manager or Director Summary The Food and Beverage Host/Hostess plays a key role in delivering exceptional guest experiences by welcoming guests, managing reservations, and coordinating seating in the hotel’s dining areas. The hostess ensures smooth operations by collaborating with servers, kitchen staff, and management to maintain high standards of service and guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Greet guests warmly and professionally upon arrival., • Manage reservations and waitlists using booking systems., • Coordinate seating arrangements to optimize service flow and guest comfort., • Provide menus and introduce guests to their server., • Answer guest inquiries regarding menu items, hotel amenities, and dining policies., • Monitor dining room activity to ensure timely table turnover and cleanliness., • Assist with special events, private dining setups, and VIP guest services. This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Certificates, Licenses, Registrations Current Food Handler’s certificate or ServSafe certification is required. Current TABC (TX) or RVSP (LA) is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is occasionally required to use hands to finger, handle, or feel and reach with hands and arms. The employee must frequently lift and/or move up to 10 pounds.

Job Description We are seeking hardworking, self-motivated individuals to join our team as a Food Line Server/ Cashier with Open Availability. Cutting experience preferred but not required. Also welcome to apply in person at Houston Barbecue company between the hours of 2-5 PM.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence. We are seeking friendly and organized Hosts to be the first point of contact for our guests. In this role, you will set the tone for an exceptional dining experience by providing a warm welcome and managing the flow of the dining room efficiently. Why Join Us? · Be part of a New Restaurant Opening (NRO) in Houston. · Work with a supportive and passionate team in a welcoming environment. · Opportunity to grow with a forward-thinking restaurant group. · Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more. · Growth opportunities – training and development · Perkspot – corporate perks program · ZayZoon – On-demand pay advances What we are looking for · Previous experience in a host or guest-facing hospitality role, preferably in upscale or fine dining. · Excellent interpersonal, teamwork, and communication skills · Basic knowledge of food safety and sanitation practices · Ability to work in a fast-paced environment and multitask effectively · Must be able to work nights, weekends and some holidays. · Flexible schedule helpful. · Valid Food Handler Certificate required. · Valid State Alcohol Server Certificate required. What you’ll do: · Warmly greet and welcome guests upon arrival with a friendly, professional demeanor. · Manage reservations using SevenRooms and maintain accurate waitlists. · Coordinate and control the flow of guests through the dining room to ensure a seamless seating process. · Communicate effectively with FOH and BOH teams to optimize table turns and guest satisfaction. · Provide accurate wait time estimates and ensure guests are comfortable while waiting. · Answer the phone promptly and professionally, assisting with inquiries and reservation requests. · Maintain cleanliness and organization of the host stand, entryway, restrooms, and front-of-house areas. · Uphold company standards for hospitality and guest service at all times. · Assist with special guest requests, private dining inquiries, and large party accommodations. · Be knowledgeable about the menu, specials, and restaurant events to answer guest questions confidently. · Attend mandatory meetings and complete company-assigned training. · Maintain uniform standards and demonstrate professionalism in all interactions. · Adhere to a reliable work schedule and perform duties safely. · Perform other tasks, including cross-training in different areas, as assigned by management.

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Trattoria Sofia is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Houston, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007J3m9YAC.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.

Host Healthcare is seeking a travel CT Technologist for a travel job in Houston, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003FfcDYAS.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Posted

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Houston, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ00000609awYAA.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined.

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Houston, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVX000002sf6fYAA.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Houston, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVX000002wTA9YAM.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.

Hilton Hotels - JobID: HOT0CCHB [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Hilton, you'll: Oversee and prepare food items according to designated recipes and quality standards; Oversee and maintain cleanliness and food sanitation; Manage guest orders in a friendly, timely and efficie

Universal Health Services - - Responsibilities: Assist in the preparation and delivery of patient meals; Deliver food trays to units as needed; Maintain cleanliness of cafeteria and dining areas; Adhere to safety and health standards; Prepare food for modified diets with input from Dietician.

Golden Nugget - - Responsibilities: Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, gr

The Capital Grille - 5365 Westheimer Road - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while maintaining standards; Coordinate food orders to support timely and efficient delivery to the table; Uphold fo

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Red Lobster - 2760 South Highway 6 - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quanti

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Levy Restaurants - JobID: 301F6F24E56AC62AC5B1CAB8543CDB82 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Brookdale Senior Living - 2835 Shadowbriar Drive - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Adheres to all sanitation and food safety standards. Prepares food in a timely manner at specified meal times; Brookdale is an

Church's Chicken - - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient shortening so that the prope

Aya Healthcare - - Responsibilities: Apportion servings according to menu combinations or orders for patients; Follow menus, recipes, and oral instructions in the preparation of various foods; Serve appropriate portion sizes based on menu specifications; Plan timing of preparation of the food to en

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Provide back-of-house support

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Participate in hands-on paid training to p

Hilton Hotels - JobID: HOT0CCHI [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Texas Roadhouse - 3033 East Sam Houston Parkway South - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Using proper safety and sanitation guidelines; Exhibiting teamwork.

HM Alpha Hotels & Resorts - - Responsibilities: Lead line cook on the production line and oversee line staff; Ensure high-quality food preparation and presentation; Coordinate line operations for daily service; Prepare orders quickly and accurately; Maintain clean and sanitary workstations and equi

Chuy's - 3525 East Sam Houston Parkway South - Responsibilities: Prepare and cook menu items to spec; Maintain workstation cleanliness and organization; Assist in kitchen operations to ensure timely service; Follow recipes and presentation standards; Work as part of a high-energy kitchen.

Sonesta International Hotels - - Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and standards. Ensure proper storage and labeling of ingredients and food items.

Buffalo Wild Wings - 15800 North Freeway - Responsibilities: Operate multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo) to prepare food; Contribute to delivering a legendary guest experience; Maintain speed and accuracy in a high-volume kitchen.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time and manage par levels; Rotate perishables and date containers; keep proper temperatures

Chilis - 10955 North Freeway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Buckner Retirement Services - 1321 Park Bayou Drive - Responsibilities: Prepare food items using standardized recipes and ensure quality and service standards; Cook breakfast, and/or lunch, and/or dinner meals that are nourishing and appetizing; Monitor quality of food items during production for ta

Guernsey Holdings LLC - JobID: 600-274000827 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Lead safety and cleanline

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Eddie V's Prime Seafood - 12848 Queensbury Lane - Responsibilities: Prepare high-quality seafood and steaks to order following recipes and presentation guidelines; Exceed guest expectations by following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delive

The Aspenwood Company - 5020 Kelvin Drive - Responsibilities: Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes; Adhere to residents' special dietary needs and restrictio

Texas Roadhouse - 3033 East Sam Houston Parkway South - Responsibilities: Maintain line cook station and learn made-from-scratch Texas Roadhouse recipes.

Ruth's Chris Steak House - 5433 Westheimer Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Driftwood Hospitality - - Responsibilities: Maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station. Prepares all broiled and sautéed food items according to standard recipes.