Food service jobs in Orlando, Florida - Page 4Create job alerts

Job DescriptionPosition Description: Purpose:Our GMs direct and support the management and hourly team members to consistently execute Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture. Sets the example for the restaurant. Supervises all restaurant-level managers, chefs, and hourly team members. Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a strong focus on a hyper-local strategy that capitalizes on community ties, guest base, and dedicated team members. With a portfolio of multi-million-dollar restaurants, strong profitability, and minimal debt, ARP aims to be the best in the nationnot the biggestby achieving operational excellence, leading with integrity, and maintaining transparency.Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Royal, and Volas Dockside Grill & Hi-Tide Lounge. ARP empowers its team members, exceeds guest expectations, and gives back to the community through partnerships with animal shelters, scholarship foundations, and homeless shelters, believing you get what you give. Position Responsibilities: People & Leadership Develop managers and chefs by following career development plans that foster growth and internal mobility. Manage people processes like manager meetings, one-on-ones, and progressive discipline. Foster a culture of celebration and appreciation. Hire and identify talent and interview potential candidates. Operations Execute ARPs operations vision and core principles. Set and enhance operational standards and processes. Manager day-to-day fires such as facility, people, and equipment. Assess and monitor repair and maintenance. Seeks DO support when necessary. Ensure food and beverage quality and consistency. Monitors and ensures consistency in training and development. Financial Maintains in-depth knowledge of their restaurant's P&L. Teaches and coaches their management teams knowledge and impact on their P&L. Creates and monitors action plans when necessary. Teaches and cultivates a culture of managing and driving results. Knowledge, Skills and Abilities: Qualifications - Must have 5 to 8 years of restaurant management experience in full-service, high-volume restaurants. Must have a the answer is yes, whats the question mentality. Provides evidence of strong leadership and ability to lead high-performing teams. Demonstrates ability to obtain results for FOH and BOH operations consistently. Demonstrates ability to achieve positive financial results at the restaurant level. High-level organizational skills with multi-task capabilities. Adaptable, able to change priorities and manage workloads with minimal direction. Demonstrates ability to be proactive versus reactive. Computer proficiency with a strong knowledge of Microsoft platforms, OpenTable, HotSchedules, and Restaurant365. Detail-oriented. Expert-level follow-through skills. Excellent interpersonal and relationship-building skills. Dependable, reliable, and highly motivated. Communicates effectively and consistently. Understands and can coach kitchen operations. Additional Information: How We Will Reward You People are the CORE of our company. Thats why our benefits include: Monthly EBITDA bonus 401K with employer contribution Paid time off and sick days Medical, vision, dental, and life insurance Complimentary dining privileges Flexible schedules Growth and development $85,000.00 - $100,000.00 Annually

Job Description We are seeking a highly motivated and experienced Assistant General Manager (AGM) to join our leadership team. The ideal candidate is a hands-on leader with strong operational skills, proven financial acumen, and the ability to deliver exceptional guest service. Knowledge of Bistro operations is required. While Marriott brand experience is preferred, it is not mandatory for the right candidate with strong hotel operations expertise. Key Responsibilities * Assist the General Manager in daily hotel operations, ensuring all departments run efficiently and meet brand and company standards. * Oversee Bistro operations, including team management, food safety compliance, inventory, ordering, and service quality. * Support and lead front desk, housekeeping, and food & beverage teams to maintain a guest-first environment. * Manage financial processes, including reviewing daily reports, labor controls, forecasting, budgeting, and cost management. * Handle purchasing and invoice processing, ensuring accuracy, timeliness, and adherence to company procedures (SRC, purchasing platforms, etc.). * Maintain compliance with Marriott brand standards, local regulations, and safety protocols. * Assist in hiring, training, scheduling, and developing staff to achieve operational excellence. * Resolve guest concerns promptly and professionally, ensuring high guest satisfaction scores. * Step in for the General Manager when needed. Qualifications * Previous hotel supervisory or management experience required; AGM experience preferred. * Bistro / F&B operations knowledge required. * Marriott experience preferred but not required. * Strong financial understanding including labor management, forecasting, and cost controls. * Knowledge of purchasing, inventory, and invoice processing (SRC or similar systems). * Excellent leadership, communication, and problem-solving skills. * Ability to work a flexible schedule, including weekends and holidays as needed. Powered by ExactHire:189168

Job Description • We are hiring immediately for full-time and part-time hourly Dietitian positions., • Location: Remote, • Note: online applications accepted only., • Pay Range: $30 per hour to $40 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes, • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community, • Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care, • Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence, • Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals, • Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable What We’re Looking For: • Registered Dietitian Nutritionist (RDN) or CDR exam eligible, • Licensed Dietitian (or willing to obtain) in the state of practice as applicable, • Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path, • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description About the Role: The Server / Food Runner role in Lake Buena Vista and Orlando is pivotal in delivering an exceptional dining experience to guests by ensuring timely and accurate delivery of food and beverages. This position requires a dynamic individual who can efficiently coordinate between the kitchen and dining areas to maintain smooth service flow. The successful candidate will contribute to creating a welcoming atmosphere by providing attentive and friendly customer service. They will be responsible for upholding high standards of cleanliness and organization in the dining environment. Ultimately, this role supports the overall success of the restaurant by enhancing guest satisfaction and operational efficiency. Minimum Qualifications: • Previous experience in a food service or hospitality role is preferred but not required., • Ability to stand and walk for extended periods during shifts., • Strong communication skills to interact effectively with guests and team members., • Basic knowledge of food safety and hygiene standards., • Experience working in a fast-paced restaurant or hospitality environment., • Familiarity with point-of-sale (POS) systems and order management software., • Customer service training or certification., • Ability to multitask and work efficiently under pressure., • Greet and seat guests promptly and courteously, ensuring a positive first impression., • Deliver food and beverages from the kitchen to guests accurately and efficiently., • Assist servers by running food orders and refilling drinks as needed to maintain seamless service., • Communicate effectively with kitchen staff to ensure order accuracy and timely preparation., • Maintain cleanliness and organization of service stations and dining areas throughout the shift., • Respond promptly to guest requests and resolve any service issues with professionalism. In this role, strong communication skills are essential for coordinating between kitchen staff and guests to ensure orders are accurate and delivered promptly. Attention to detail is used daily to verify that food items match guest requests and presentation standards. Physical stamina and time management skills enable the candidate to navigate a busy dining environment while maintaining high service quality. Customer service skills are applied continuously to create a welcoming atmosphere and address guest needs effectively. Additionally, familiarity with POS systems and teamwork enhances operational flow and contributes to a positive work environment.

Job Description OVERVIEW: Since 1946, the Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing reasonably priced goods and services for the comfort and well-being of America’s Veterans. Duties: Safety & Sanitation Oversight: Ensure compliance with all health, safety, and sanitation standards, including ServSafe guidelines and proper food handling practices. Maintain cleanliness and proper attire among all food service staff. Staff Leadership & Scheduling: Assign and adjust daily employee duties to meet workload and operational needs. Provide guidance, address coverage gaps, and ensure efficient service. Training & Performance Management: Train employees by example on proper work methods, safe food handling, and sanitation. Conduct performance appraisals, counsel staff, and take corrective action when necessary. Food Quality & Presentation: Oversee preparation and service to ensure meals are properly seasoned, portioned, and attractively presented in a timely manner. Operational & Inventory Management: Order, receive, and store food and supplies to maintain adequate stock for menu needs. Monitor work areas, equipment, and compliance with VCS policies A current, valid REAL ID is required to work at Veterans Canteen Service. Communication & Interpersonal Skills: Able to read, write, prioritize tasks, and follow verbal and written instructions. Demonstrates strong customer service and interpersonal skills when interacting with staff, management, and customers. Supervisory & Food Service Expertise: Experienced in supervising employees and knowledgeable in food service operations, kitchen equipment, and safe food handling and sanitation procedures. Professionalism & Composure: Maintains a professional appearance and a positive attitude under pressure while fostering a productive and respectful work environment. Operational Knowledge: Thorough understanding of PatriotCafe operations, including product movement, ordering levels, and adherence to VCS and VA policies and procedures. Knows appropriate actions to take in case of employee injury or illness. Physical Requirements & Working Conditions: Able to stand, bend, and lift up to 40 pounds. Works in a fast-paced environment with exposure to heat, cold, noise, and cleaning chemicals Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: • your performance and conduct;, • the needs and interests of the agency;, • whether your continued employment would advance organizational goals of the agency or the Government; and, • whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Job Description Overview Opportunity: Outlets Attendant/Cashier Provide excellent service and prepare prompt food and beverage to guests while maximizing sales and guest satisfaction. Essential Job Functions • Provide excellent customer service and maintain a professional presence at the cashiers’ station at all times, • Process financial /guest transactions in an accurate, efficiently, and timely manner, • Prepare and serve menu items such as coffees, drinks, sandwiches, salads, etc. in a prompt and professional manner., • Follow food and beverage preparation and usage instructions to minimize waste., • Up-sell menu items and specials to maximize food and beverage revenues. Work within policy to accommodate guests’ special food and drink requests., • Ensure adequate supply of plates, utensils, napkins, and other supplies throughout shift; replenish/restock supplies and inventory according to established procedures and guidelines., • Perform all pre-shift and post-shifts duties, side-work, and related paperwork., • Maintain a clean, neat and well-organized work area, including but not limited to refrigerators, display cases, counters, and seating areas. Report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management., • Complete pre, running, and post shift side-work requirements, • Ability to multi – task with the needs of the business, • Know all pricing, promotions, and discounts that apply to pricing, • Knowledge of all amenities to properly transact and deliver to its completion, • Adheres to appearance, hygiene and uniform standards, • Responsible for opening, closing and running duties of cash handling policies and cash out process, • Adhere to all internal controls, policies, and procedures, • Attend all department and pre shifts meetings. Position Requirements • High School Diploma or GED. 1 year of cash handling, and food preparation experience., • Must be able to communicate clearly with guests, customers, supervisor and fellow employees in English., • Must be able to work standing for long periods of time and be able to handle stressful conditions., • Must be able to lift 50 lbs., • May be required at times to work holidays and/or weekends What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionCompany Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Job Description Your Role at Raising Cane’s: The Regional Leader of Growth (RLG) is a field-based leader who leads a team of Area Leaders of Growth (ALGs) and is a critical part of the Regional Business Unit Support team. This leader is responsible for the ownership and successful execution of growth plans and new restaurant openings (NROs) within their designated markets. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Owns the planning and execution of growth strategies, including NRO deployment and staffing, to ensure market sufficiency and sustainable growth, • Oversees and develops Area Leaders of Growth and other growth roles, ensuring their performance aligns with company standards and goals, • Leads pre-opening planning and execution for new restaurants, including coordination with cross-functional teams, • Partners with Business Unit Leaders and other stakeholders to address NRO performance and drive alignment on strategic growth initiatives, • Directs growth planning activities, including recruitment, training, and marketing strategies, to optimize long-term operational success, • Conducts regular performance evaluations, identifies development needs, and implements action plans to elevate the effectiveness of growth roles and teams, • Reviews and monitors restaurant operations through visits to provide actionable feedback and support for improvements, • Supports talent identification and succession planning efforts to build a pipeline of leadership within the Growth team, • Ensures consistent communication and collaboration between growth roles and other field teams to maintain alignment with company objectivesQualifications Requirements for Success: • 6+ years of experience in a field-based role, with an emphasis on new restaurant openings and training experience required, • Restaurant operations experience in a quick service or fast casual restaurant, • Strong people management skills, with a proven record of leading, coaching, and developing a team, • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, create plans and convert plans into action to solve problems, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Must be 18 years of age or older, • Able to travel up to 80% and required to live within assigned area, • Possess a valid driver’s license, • Bachelor's degree in a related field preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionSalary: $45,000 - $55,000 per year About Cristo Rey Network The Cristo Rey Network of 41 high schools delivers a career focused, college preparatory education in the Catholic tradition for students with limited economic resources, uniquely integrating rigorous academic curriculawith four years of professional work experience and support to and through college. Cristo Rey partners witheducators, businesses and communities to enable students to fulfill their aspirations for a lifetime of success:students are two times more likely to complete a bachelors degree by age 24, compared to the total U.S. low-income population. Who We Are Cristo Rey Orlando High School is located in Orlando, FL, and is part of the national Cristo Rey Network. The school opened its doors to its inaugural freshmen class in the fall of 2025. Like all Cristo Rey schools, it is a Catholic, college preparatory high school for students of all faiths from families of limited financial means. Theschool is co-educational and serves students of diverse backgrounds. We help our students grow intellectually,academically, emotionally, spiritually, socially, and morally. Our aspiration is that all our students graduate fromhigh school and college and become the future leaders in our churches, institutions, businesses, nonprofits, andthe community at large.Cristo Rey Orlando will prepare students to excel in college, in career, and in character. Our college-prepcurriculum, Corporate Work Study Program (CWSP), and faith-based education combine to give students aunique experience and an affordable option for high-quality education. Who You Are You are a mission-driven nutrition and food service professional who is passionate about serving students andensuring they have access to high-quality, nutritious meals. You excel at managing compliance, budgets, andoperations while leading a kitchen team with care and purpose. You understand the importance of federalnutrition programs and are committed to running them with integrity. You are organized, detail-oriented, and thrivein a hands-on environment. You embrace the mission of Cristo Rey Orlando, and it inspires your daily work. This Role Cristo Rey Orlando High School is seeking a mission-driven School Nutrition Manager who will support the schools vision by ensuring that all nutrition programs contribute to the health, success, and well-being of studentsand families. This role helps sustain the resources and systems that make our mission possible, combiningattention to detail with a commitment to service. Responsibilities include: Program Administration & Compliance • Administer and oversee all USDA Child Nutrition Programs (NSLP, SBP, SFSP) operated by the school., • Ensure full compliance with federal, state, and local regulations governing school nutrition programs., • Prepare and maintain all required documentation for USDA Administrative Reviews and state monitoring visits., • Maintain accurate program records including production records, temperature logs, and meal documentation. Meal Counting, Financial Management, & Procurement • Oversee all procurement activities in compliance with federal regulations, including competitive bidding(IFB/RFP)., • Manage vendor relationships, USDA Foods (commodity) ordering, and the free and reduced-price mealeligibility process. Food Safety, Operations Personnel • Establish and maintain a School Food Safety Program based on HACCP principles. Performs other duties and special projects as assigned by the Vice President of Finance & Operations. Required Qualifications To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform basic functions. Therequirements below represent knowledge, skills, and/or ability: • Knowledge of National School Lunch Program (NSLP) regulations and USDA Child Nutrition Programs., • Experience working in a school or institutional food service environment., • Proficiency in food service software and Point-of-Sale (POS) systems., • Strong leadership, organizational, and communication skills., • ServSafe Certification or the ability to obtain certification., • Ability and willingness to work in a commercial kitchen environment; physical demands include standingfor extended periods, lifting and carrying items up to approximately 30 pounds, and working in areas withvarying temperatures., • Commitment to supporting the mission and values of a Catholic educational institution., • Ability to communicate effectively in English. Preferred Experience and Skills • Experience managing free and reduced-price meal eligibility applications., • Proficiency in Microsoft Office or Google Suite., • Dedicated to supporting the schools mission and values, particularly in a faith-based educational setting. How to Apply If you have the requested background and a passion for the mission, we invite you to apply. Applications will beaccepted until the successful candidate is found. This position will ideally start in April 2026. Salary will be commensurate with education and experience. Comprehensive benefits are included in the overallcompensation package. Salary range is $45,000 $55,000 annually. Applicants should be prepared to providereferences upon request. To ensure full consideration, applicants should apply with the link provided at: This description is not designed to be a complete list of all duties and responsibilities required for this job. Cristo Rey Orlando High School is an Equal Opportunity Employer and does not discriminate on the basis of race,sex, pregnancy, color, national or ethnic origin, age, religion, disability, genetic information, citizenship status,uniform service member status, or any other category protected by federal, state or local law in the administrationof any of its educational programs and activities or with respect to employment, unless a particular statusprotected by federal, state, or local laws contradict the deeply held religious convictions of the School or theChurch. Please note: Sponsorship for employment authorization is not available for this role. This employer participates in E-Verify.

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight? * We offer excellent benefits and perks including one free meal per shift and free theme park access. * We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. * We embrace diversity at our core and offer the opportunity for all team members to reach their potential. * We invest in training and development opportunities for all team members. * We promote social responsibility by being a good neighbor in the community. * We care for you, just as we care for others. Qualifications: * Food and Beverage experience preferred. * Proven experience working in high-volume Food and Beverage operations preferred. * Strong organizational skills. * Excellent guest service skills. * Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively. * Ability to communicate effectively in English with team members, leaders and guests. * Ability to work flexible schedule to include AM/PM, weekends and holidays required. Responsibilities: * Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately. * Greets guests and assists Server with delivery of water and beverages. * Maintains cleanliness and sanitary condition of dining room and service areas * Other duties as assigned. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Position Overview: As a Stadium Club Busser, you'll be the behind-the-scenes hero ensuring that our dining and bar areas are kept sparkling clean and ready for our guests. Your mission is to work hand-in-hand with the serving and bar staff to maintain a fun and inviting atmosphere, while also providing essential support in clearing tables, resetting them, and assisting with other tasks as needed. With your positive attitude, attention to detail, and teamwork spirit, you'll play a vital role in creating a memorable and enjoyable experience for our guests. Requirements: • Previous experience as a busser or in a hospitality role is preferred. Enthusiastic individuals with a willingness to learn are encouraged to apply., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Physical stamina to stand, walk, and lift items for extended periods., • Excellent attention to detail, ensuring that tables are cleared efficiently, and the dining area remains clean and presentable., • A positive and friendly demeanor, with a genuine passion for providing excellent customer service., • Strong teamwork and communication skills to collaborate effectively with other team members., • A proactive and helpful attitude, always seeking ways to assist the serving and bar staff and support the overall guest experience., • A food handling certification must be completed within the first 90 days of employment., • TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment., • Table Bussing: Clear and clean tables promptly after guests have finished their meals or drinks, ensuring a clean and inviting dining area., • Table Resetting: Reset tables with clean tableware, napkins, and condiments to prepare for the next group of guests., • Dishwashing: Assist in washing dishes, glassware, and utensils, ensuring a continuous supply of clean items for service., • Bar Support: Help the bar staff by collecting empty glasses, bottles, and other barware, and assisting in keeping the bar area organized., • Guest Interaction: Interact with guests in a friendly and helpful manner, providing assistance and answering any questions they may have., • Beverage Refills: Assist servers in refilling water glasses and delivering non-alcoholic beverages to tables., • Floor Maintenance: Keep the dining and bar areas clean and tidy, sweeping and mopping floors as needed., • Trash and Recycling: Empty trash cans and recycling bins regularly, ensuring proper disposal of waste., • Team Collaboration: Work collaboratively with servers, bartenders, and other team members to ensure smooth and efficient service., • Special Events: Assist in setting up and organizing special events or promotions, such as themed nights or table decorations., • Must be able to work flexible schedules including nights, weekends, and holidays., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Ability to communicate in the English language. Second language is a plus., • Must be able to work in a fast-paced environment., • Must be physically fit in order to lift, pull and push items up to 50 pounds., • Also requires standing/walking/reaching and bending throughout shift. Job Posted by ApplicantPro

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight? * We offer excellent benefits and perks including one free meal per shift and free theme park access. * We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. * We embrace diversity at our core and offer the opportunity for all team members to reach their potential. * We invest in training and development opportunities for all team members. * We promote social responsibility by being a good neighbor in the community. * We care for you, just as we care for others. Qualifications: * Minimum one year of Food Runner experience preferred. * Proven experience working in high-volume Food and Beverage operations preferred. * Strong organizational skills. * Excellent customer service skills. * Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively. * Ability to communicate effectively in English with team members, leaders and guests. * Ability to work flexible schedule to include AM/PM, weekends and holidays required. * High school diploma or equivalent. Responsibilities: * Delivery of orders from kitchen to table in a timely manner. * Sets up front of house side food and beverage items for service. * Maintains cleanliness and excellent condition of equipment, work area, and dining room. * Other duties as assigned. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight? * We offer excellent benefits and perks including one free meal per shift and free theme park access. * We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. * We embrace diversity at our core and offer the opportunity for all team members to reach their potential. * We invest in training and development opportunities for all team members. * We promote social responsibility by being a good neighbor in the community. * We care for you, just as we care for others. Purpose This position is responsible for sales activities associated with the Room Service operation to include; assisting guest in the selection of menu items; upselling food, beverages, after dinner beverages and desserts; taking and processing orders; maintaining records. Essential Functions and Responsibilities * Maintains Room Service tracking and control records and files * Stays informed of status of menu item availability * Assists guests with selection of food, beverage, wine, dessert and specialty items * Makes knowledgeable recommendations regarding selection of food, beverages, wines desserts and after dinner beverages to ensure guest satisfaction, while attempting to produce maximum revenue form sale * Takes and processes room service orders in a timely manner according to Loews standards * Completes Room Service paperwork to ensure proper billing of all charges to appropriate guest account * Responds to complaints regarding room service orders in appropriate manner according to Loews standards * Posts Amenity charges to guest accounts * Distribute amenities to server by confirming guest room number of guest * Dispatch bussers/ server to handle guest requests * Call back guest to confirm guest satisfaction with food quality and service * Other duties as assigned Supportive Functions and Responsibilities * Promotes and applies teamwork skill at all times * Notifies appropriate individual promptly and fully of all problems and/or unusual matters of significance * Is polite, friendly, and helpful to all guests, management and fellow employees * Attends all appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualifications: • Previous experience in cashiering, hospitality, or food service preferred., • Proficiency with POS systems and basic computer skills required., • Proven experience working in high-volume Food and Beverage operations preferred., • Strong organizational skills., • Excellent customer service skills., • Excellent English communications skills, written and verbal required., • Ability to work flexible schedule to include AM/PM, weekends and holidays required.

Job Description Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as our Sales Event Coordinator at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values: • Passion: We love what we do and take pride in delivering exceptional food and service., • Customer Focus: We go above and beyond to exceed client expectations., • Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability., • Creativity: We embrace innovation to craft unique culinary and event experiences. The Sales Event Coordinator plays a critical role in the successful execution of all sales events, serving as a key partner to the Sales Event Planner throughout the planning and delivery process. This position is responsible for managing essential operational and administrative components, including direct client communication, event updates and revisions, payment processing, cross-departmental coordination, and ensuring timely, professional responses to all event-related correspondence. The Sales Event Coordinator is expected to exercise sound judgment, exceptional organization, and a high level of professionalism while managing multiple priorities in a fast-paced environment. Success in this role requires composure, adaptability, and a positive, solutions-oriented mindset, with the ability to navigate challenges gracefully and contribute to an engaging, high-energy team culture. Primary Responsibilities: • Create Special Event Orders with attention to detail with guidance from the SEP, • Correctly input order information into Caterese software, • Create event diagrams in Prismm (formerly Allseated), • Perform with a high level of proficiency client communication, responding to voice mails and emails in a timely manner, • Confirm scheduled appointments, planning sessions and tastings, • Order rental equipment for events in a timely manner, including cost summaries and purchase orders when necessary, • Communicate with Operations about logistics for events, • Manage event deposits, payments, and accounts receivable to ensure all payments are collected on schedule, • On occasion, perform the On-Site event production responsibilities in the absence of Sales event planner as necessary to ensure quality of service and presentation, • Provide efficient and professional service at an appropriate level to meet or exceed client's needs Skills and Requirements: • Minimum 1-2 years catering or banquet administrative experience., • College degree in hospitality of Business Administration preferred., • Strong verbal and written communication skills with a friendly demeanor, • Ability to stay organized while handling multiple projects, • Proficient with Microsoft Office including Word, Excel, Outlook, Power Point and Publisher, • Proficiency in Caterese and Prismm preferred, • Critical thinking and problem-solving skills, • Ability to work independently and take initiative, • High business acumen and understanding of client needs, • High emotional intelligence and interpersonal awareness, • Thrives in a fast-paced, dynamic environment, • Proactive and self-motivated work style Learn More Puff 'n Stuff Catering has been Central Florida's premier full-service catering and events company since 1980 and is now one of the largest of its kind in Florida. Currently serving Central Florida, Florida's West Coast, and North East Florida. We're proudly recognized as a national leader in the catering industry!

Job Description About the Role: Lowndes, Florida-based law firm with national reach, is looking for an energetic, detail-oriented Events Coordinator to lead the planning and execution of a wide range of firm events including client events both social and educational, employee recognition events, offsite attorney retreats, recruiting events, and catered events of all kinds. If you love logistics, working with people, and making events run seamlessly behind the scenes, this role puts you at the center of the Lowndes’ marketing, employee recognition, and engagement efforts. Responsibilities: • Manage all event logistics: venues, catering, decor, A/V, room setup, materials, and guest experience, • Support on-site event needs including setup, registration, guest assistance, and light food & beverage service (wine/beer), • Build relationships with venues and vendors, negotiating pricing and services, • Track and manage event and meal budgets, • Process check/payment requests, • Support the annual budget planning by providing guidance to firm leadership, • Work closely with all firm departments including IT, Building Services, Marketing, Human Resources, Recruiting, and more, • Maintain event supplies and materials, • Keep organized records of events, vendors, and expenses Skills/Abilities: • Must be available outside of normal business hours, as required for event support, including early mornings, evenings, and occasional weekends, • Professional, polished, and service-minded presence, • Exceptional organization and follow-through, • Ability to manage multiple projects and tight deadlines, • Strong attention to detail and sound judgment, • Maintains confidentiality and works well with all levels of staff and leadership Preferred Qualifications: • 1-2 years of event planning experience required (law firm or professional services a plus), • Communication and interpersonal skills, • Positive, proactive, “can-do” attitude, • Ease with budgeting and forecasting expenses, • Proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint)

Job Description Grain & Berry | Maitland At Grain & Berry, we’re more than just smoothies and bowls; we’re all about fresh energy, good vibes, and strong leadership. We’re looking for a hands-on Café Manager to lead our team and keep daily operations running smoothly. This is a leadership role in a small, fast-paced café environment, which means you won’t just manage from the sidelines; you’ll be working alongside your team on the line. What You’ll Do: • Oversee daily café operations, • Lead, train, and motivate team members, • Manage scheduling and labor costs, • Ensure food quality, consistency, and presentation, • Maintain cleanliness and health standards, • Handle inventory, ordering, and vendor relationships, • Deliver excellent customer service and resolve guest concerns This Is a Working Manager Role: We are a small café, so our manager is expected to: • Make bowls, smoothies, juices, etc and assist guests, • Support the team wherever needed, • Lead by example every shift If you prefer managing strictly from the office, this isn’t the right fit. We’re looking for someone who thrives in the action and sets the tone on the floor. What We’re Looking For: • Previous restaurant or café management experience, • Strong leadership and communication skills, • Organized, dependable, and detail-oriented, • Comfortable in a fast-paced environment, • Positive attitude and team-first mindset, • Ability to work mornings, weekends, and holidays as needed What We Offer: • Competitive pay (based on experience), • Growth opportunity within the brand, • Supportive ownership, • A fun, upbeat work environment, • Benefits If you’re passionate about food, leadership, and being part of a growing brand, we’d love to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join our dynamic team at W.B. Mason and take your career to new heights! We're on the lookout for a passionate full-time Market Development Specialist who believes in more than just a job, it's about building a future. If you're a driven individual ready to excel in the world of outside sales, this is your chance to thrive and unlock exciting opportunities for growth. Don't miss out on the chance to be part of a unique company culture that sets us apart! THE CULTURE YOU'LL JOIN: At W.B. Mason, we don't just deliver office supplies, we provide opportunities, culture, and a whole lot of team spirit! As a privately owned company with over a century of history, we've created a family-like atmosphere where employees feel supported, valued, and empowered to grow. Our drivers are the heartbeat of our business, delivering a wide range of items, including food service supplies, office essentials, furniture, and janitorial products. If a workplace needs it, we've got it covered! We offer competitive pay, outstanding benefits, and ample growth opportunities. We love promoting from within and celebrating success at every level. If you're looking for a company with strong values, a fun and supportive culture, and real career potential, W.B. Mason is the place for you! THE BENEFITS YOU'LL ENJOY: • Competitive pay with bonus opportunities, • Blue Cross Blue Shield Health Plans with a $0 deductible (in-network) for all plans, with various plan designs, • Dental, • Vision, • 401k, • Short and long-term disability, • Company paid life, • Supplemental life, • Flexible spending program, • Medical and dependent care, • Company-paid cell phone plan with unlimited texting, calling, and data, including the option to add a family member for just $55 per month per line, • Paid holidays, • Monthly car allowance (rate depending on geography) IN THIS MARKET DEVELOPMENT SPECIALIST ROLE YOU WILL: Your day will be full of energy, connection, and opportunity. You'll start by hitting the road-on foot or by car-exploring your assigned territory and introducing local businesses to everything W.B. Mason has to offer. With flyers in hand and a consultative mindset, you'll meet with potential clients, uncover their needs, and show them how our full range of workplace products and services can make their lives easier. You'll demo products, share web tools, offer custom pricing, and help new customers get set up through MasonvilleGO. Along the way, you'll work closely with inside sales and our onboarding teams to ensure every new account is smoothly transitioned and well taken care of. With regular branch sales meetings to keep you connected and supported, you'll have the tools and team behind you to grow your market-and your outside sales career. WHAT WE ARE LOOKING FOR IN THIS MARKET DEVELOPMENT SPECIALIST POSITION: • Experience in customer service, retail sales, etc., • Outstanding communication skills, • Ability to manage multiple priorities in a fast-paced environment, • Self-motivated with the ability to work independently, • Ability to converse, read, and write in English

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inVineland Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $18.00/hour *Come roll with us! - *Check out our Benefits!- Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($18.00 to $18.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Has the ability to confidently describe and sell all items on the food and beverage menus, • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience, • Accommodates guests needs, • High production standards including, consistency, firmness, and temperature of food, • Ensures food is cooked to standards and guests’ specifications, • Ensure proper plate presentation, portioning, and recipe adherence, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor., • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Able to move items up to 50 lbs. for distances of up to 25 feet, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding

Job DescriptionDescription: We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements: Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Job Description Scope of Position The Stewarding Attendant is responsible for maintaining cleanliness and sanitation standards in all kitchens, back-of-house, and food service areas. This role supports culinary and service teams by ensuring a safe, hygienic, and organized working environment in compliance with health and safety regulations. Position Requirements • Professional demeanor appropriate for a resort environment., • Ensure the kitchen/dish washing station is clean, well maintained and always organized., • Clean and sanitize pots, pans, utensils, and other food preparation machines and equipment routinely used in the kitchen., • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards., • Adhere to all sanitation guidelines., • Collects and removes trash from all areas of the operation following established procedures., • Dispose of waste as per the hotel standards and adhere to recycling guidelines., • Wash, wipe, sort, stack dishes, and load/unload dishwasher., • Clean, sanitize and close workstations., • Ensure the waste bin area is kept clean and neat., • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace., • Knowledge and proficiency in operating industrial dish washers., • Check all chemical levels and inventory., • Always practice proper food handling procedures, cleaning and storage of containers, use of cleaning chemicals & PPEs., • Ability to communicate in the English language. Second language is a plus., • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks., • Able to handle high heat and moisture., • Must be able to work in a fast-paced environment., • Must be physically fit to lift, pull, and push items up to 50 pounds., • Also requires reaching overhead/standing/walking/reaching and bending throughout shift. Job Posted by ApplicantPro

Job DescriptionQualifications • Minimum age of 21, • Valid U.S. driver's license, • Smartphone with navigation capability, • Reliable personal vehicle (van or truck not required), • Strong communication and problem-solving skills, • Pick up and deliver food or other items promptly and professionally, • Transport orders safely and maintain quality during delivery, • Set up orders at customer locations when requested (light setup only), • Accept deliveries across a range of pay levels, • Represent The RedWagon Delivers with professionalism in appearance and attitude, • Maintain exceptional customer service standards on every deliveryWork schedule, • Monday to Friday, • Weekend availabilitySupplemental pay, • OtherBenefits

Job DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of remaining calm at all times, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service. Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance. If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now! Why grow your career at Andy's Frozen Custard? -Fun, clean (no grills or fryers!), family-friendly environment! -Respectful, qualified leaders to give you direction! -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist! -Closed Thanksgiving, Christmas Eve, Christmas, New Years Eve, and closed early on Thanksgiving Eve! -Competitive Salary with quarterly bonus potential (recently doubled)! -Paid Vacation that increases with length of employment! -Excellent Health, Dental, & Vision Insurance + 401k options! -As we open many more stores in the area, there will be opportunities to grow with the company! Job Requirements -Must be 18+ years of age to be considered for this position. Physical Requirements: -Constant standing and walking -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely -Occasional ascending or descending ladders, stairs, ramps, etc. -Constant computer, point-of-sale register, and found equipment usage -Frequent, continual, intermittent flexing or rotation of the wrist and spine -Constant reaching, turning, and performing precision work around fountain area -Constant talking, expressing, or exchanging ideas by means of the spoken work -Constant clarity of vision at near and/or far distances -Ability to work outside in various weather conditions Andy's Frozen Custard is an equal opportunity employer.

Job DescriptionSA/BACK SERVERS: Back Servers at the Restaurant are the Servers main line of support and play an integral role in creating a professional, organized, and unique experience for all our guests. At the core of our front-of-house team, back servers have the guest's interest as the utmost priority. We dont have customers, we have Guests. Unparalleled Service isnt just a part of our culture; its a commitment to every one of our current & future Guests. Essential Duties: Back servers are responsible for ensuring that all tables are properly set, unneeded items are cleared, settings for each course are set prior to the item(s) arriving, waters/coffee are refilled, and tables are cleaned and reset in a timely manner. This position is a high guest contact role and successful back servers take initiative and study all food and beverage menus to better acquaint themselves with our offerings and potentially answer questions guests may have. Throughout the shift, back servers will be responsible for the cleanliness and organization of the dining room, cocktail area, server stations, and specific back of house areas. Pre-opening, ongoing, and end of shift side work will be completed daily. Job Type: Full-time Pay: tips and wages Benefits & Perks: • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria., • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday., • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance., • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter., • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts., • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email., • Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community., • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!Qualifications:, • An ideal back server candidate will have to embrace hospitality., • Has at least one year of experience in an upscale restaurant, • Enjoy engaging with guests and can think creatively when it comes to going above and beyond with service execution., • Thrive in a teamwork-based environment., • Aspire of advancement in the restaurant and or hospitality industry., • Exercise respect/professionalism by coming to work on time, prepared, and in a clean and pressed uniform.This position requires advanced verbal and written English communication and presentation skills. While we try and give everyone a consistent schedule, flexibility with availability is expected. This position requires full mobility in a fast-paced environment and applicants for this job require employees to walk up and down stairs as well as lift, push, and or pull up to 30 pounds.

Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. The Banquet Se

Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! HOW YOU MAKE A DIFFERENCE EVERYDAY * Building sales and profits by promoting Guest satisfaction * Escalating any concerns or recommendations to the General Manager * Identifying and respondin

A leading food service distributor in Orlando is searching for a Utility Associate to maintain a clean and safe work environment and assist with production tasks.This rewarding role offers a starting hourly rate of $16.To succeed, candidates should have the ability to follow directions and operate b

As a Packaging Sales Specialist, you will be responsible for generating leads, prospecting new clients, and driving sales growth within the flexible food packaging sector. Sales and Customer Service: Provide excellent customer service, negotiate contracts, and manage client relationships to drive sa

We want you to join our team as a Customer Service Representative. As a Customer Service Representative, you will enjoy:. You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program.

A leading food service company is seeking a Sales Professional in Orlando, Florida.The role involves handling merchandise, assisting customers, and supporting a clean work environment.Candidates should possess strong customer service skills and retail experience.The position offers competitive pay,

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary missio Cook, Line Cook, Prep Cook, Restaurant.

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The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. The Banquet Server role is designed for individuals who excel in providing seamless, high-qua

Essential Duties and Responsibilities: * Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true lo

A leading food services company in Orlando is seeking a Chef Manager to oversee culinary operations and ensure excellent food experiences. With 2-3 years of relevant experience and a passion for teamwork and customer service, the Chef Manager will play a vital role in achieving budget goals and deli

Inter&Co Stadium features 32 premium suites and 8 unique premium hospitality spaces, each designed to deliver elevated food, beverage, and service experiences on matchdays and special events. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

TKC Companies - JobID: 42262 [Assistant Restaurant Manager] As an Assistant Food Service Director @ TKC, you will: Plan, direct and coordinate the activities associated with running a large food service operation with one or more kitchens; Coordinate the work flow and assign work to team members; Di

Job Description • We are hiring immediately for full time GRILL COOK positions., • Location: Nemours Children's Hospital - 6535 Nemours Parkway, Orlando, FL 32827. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary; AM shifts. Rotating weekends are included. Holidays are required. More details upon interview., • Requirement: Previous breakfast grill cooking experience is a plus., • Perks: Paid time off accrual!, • Fixed Pay Rate: $20.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Benefits & Perks: • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria., • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday., • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance., • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter., • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts., • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email., • Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community., • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!Essential Functions:, • Set up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout shift., • Cleans and maintains stations in practicing good safety, sanitation, organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in station., • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.Skills and Qualifications:, • Passion for cooking and hospitality, • Understanding of professional cooking and knife handling skills., • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ years' prep or line cook experience., • Ability to take direction., • Ability to work well in a team environment, calmly and effectively under pressure., • Commitment to quality service, and food and beverage knowledge., • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat., • Prolonged periods standing and preparing and cooking food., • Must be able to lift to 25 pounds at times.

Job DescriptionPosition Description: The prep cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.Alexandria Restaurant Partners locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Royal, and Volas Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Duties include, but are not limited to:Adhere to recipes and proper preparation.Maintain strict adherence to proper food safety and sanitation procedures.Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areasEnsure a safe work environment in the Back of House to reduce the risk of injury and accidents.Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. Knowledge, Skills and Abilities: Qualifications - Qualifications: Minimum 2-5 years of experience in a high-volume, full-service kitchen.Knowledgeable of food safety and sanitation practices.Communicates effectively. Excellent organizational skills.Able to perform at a high level during volume and pressure situations. High-level multi-tasking abilities. High level of awareness, attention to detail, and follow-through. Dependable, reliable, and self-driven.Must speak and understand English. Additional Information: People are the core of our business. Thats why our benefits include:Free Health Insurance Vision InsuranceDental InsuranceLife Insurance for all full-time employees401(k) (after a year of working at least 1000 hours)Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!50% off employee dining privileges at any of our ARP locationsOpportunity for personal and professional growthFlexible schedulesPaid time off $18.00 - $20.00 Hourly

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member