Buscar empleo: 1000+ ofertas de trabajo de hand en Irving, Texas (noviembre 2025) - page 4

Sous Chef

hace 25 días

Dallas

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off Restaurant K was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose. With a portfolio of distinct dining concepts from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ Restaurant K is committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking a distinguished Assistant General Manager to uphold and enhance our commitment to excellence. This role is pivotal in delivering an exceptional fine dining experience. The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring excellence in food quality, presentation, and safety. Responsibilities include staff supervision, inventory management, and assisting with menu development. This role is ideal for a skilled culinary professional with strong leadership, attention to detail, and the ability to thrive under pressure. Supervisory Responsibilities: • Oversee daily culinary operations, upholding the highest standards of quality, consistency, and refined presentation throughout service., • Supervise daily kitchen preparation, ensuring all stations are properly inspected, stocked, and staffed prior to service., • Lead and support the line during busy shifts, including effective expediting and coordination of service., • Conduct pre-shift meetings to review reservations, special menu items, and staffing assignments., • Expedite and ensure all dishes meet brand standards for flavor, presentation, and timing before leaving the kitchen., • Resolve real-time kitchen challenges (e.g., prep gaps, ticket delays, guest concerns) with professionalism and urgency, ensuring uninterrupted service and guest satisfaction., • Document prep levels, food waste, and closing notes; submit an end-of-day summary to the Executive Chef., • Supervise and support kitchen staff, contributing to scheduling, training, onboarding, and ongoing team development while fostering a culture of communication and teamwork., • Ensure strict adherence to food safety and sanitation standards to maintain an A grade kitchen environment at all times., • Manage vendor relationships, including placing orders, receiving deliveries, and logging inventory accurately., • Ensure accurate inventory, place orders as needed, and log deliveries while collaborating with the Executive Chef on food and labor cost targets., • Communicate effectively with front-of-house leaders to ensure a smooth and unified guest experience., • Maintain all kitchen equipment and cleanliness standards in accordance with company policies and health codes., • Maintain proper storage and rotation of food items at the end of each shift., • Support the ongoing excellence and readiness of all back-of-house facilities and equipment., • Demonstrate professionalism and collaboration by fostering respectful, solution-oriented communication and a positive working relationship with all team members across departments., • Ensure compliance with company policies, health codes, and safety regulations., • Strong understanding of basic cooking techniques, kitchen equipment, and food safety procedures., • Ability to follow recipes and portion guidelines accurately and consistently., • Ability to communicate effectively with management and staff., • Ability to work efficiently in a fast-paced and demanding environment., • Strong attention to detail and commitment to maintaining cleanliness standards., • Strong organizational and time management skills., • A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines., • Promote and uphold the culture, values, and mission of Restaurant K ensuring alignment with company standards., • Must be at least eighteen (18) years of age., • Possess a current Food Handlers certification before starting work., • Minimum of two (2) years experience in a supervisory role in a fine dining or upscale casual environment., • Working during evenings, weekends, and holidays to accommodate peak dining hours., • Fast-paced environment requiring quick movements and efficiency in tight, confined workspaces., • Working in a high-volume, high-heat kitchen environment with exposure to open flames, hot surfaces, and sharp equipment; standing for long periods and lifting or moving heavy pots, pans, and food items as needed., • Must be able to stand for periods of up to eight (8) hours., • Must have the strength and endurance to handle repetitive motions, such as leaning over and bending, and be capable of lifting objects weighing up to fifty (50) pounds. Required to use assistance when available i.e. hand trucks, ramps, or another team member. At Restaurant K, when we say inspire people, we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our organization, celebrating what is both common and different to grow better together and Rule the Day. The foundation of our diversity efforts is closely tied to our core values, which includes We Are Better Together and We Do the Right Thing. We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability.

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