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  • Restaurant Manager
    Restaurant Manager
    14 hours ago
    Full-time
    Las Vegas

    About WAKUDA WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. The restaurant blends Japanese tradition with contemporary luxury hospitality, delivering an elevated guest experience rooted in precision, craftsmanship, and refined service. Located within a world-class hospitality environment, WAKUDA is recognized for exceptional cuisine, disciplined execution, premium beverage offerings, and highly personalized guest engagement. Every detail of the experience is designed to reflect sophistication, consistency, and excellence. Position Summary The Restaurant Manager at WAKUDA is a hands-on hospitality leader responsible for overseeing daily front-of-house operations and ensuring that the highest standards of service, professionalism, and guest experience are consistently upheld. This role requires a polished, highly organized leader with strong operational discipline, emotional intelligence, and the ability to lead confidently in a fast-paced, luxury dining environment. The Restaurant Manager is expected to maintain a visible floor presence, coach and develop service teams, support financial performance, and uphold the standards that define the WAKUDA brand. * Core Responsibilities Guest Experience & Service Leadership • Lead daily front-of-house operations with a strong emphasis on hospitality, service precision, and guest engagement., • Maintain an active and visible presence on the dining room floor throughout service., • Ensure all guests receive a refined, personalized, and seamless dining experience., • Handle guest feedback and service recovery situations with professionalism and urgency., • Build relationships with VIP guests, hotel partners, and repeat clientele. Operational Excellence • Oversee service flow, reservations, seating strategy, and overall dining room efficiency., • Ensure all opening, closing, and side-work procedures are completed to standard., • Maintain elevated standards of cleanliness, organization, and presentation throughout all guest-facing areas., • Collaborate closely with culinary and beverage teams to ensure synchronized execution during service., • Support implementation and enforcement of company SOPs and Forbes-level service standards. Leadership & Team Development • Recruit, train, mentor, and develop front-of-house team members., • Lead pre-shift meetings focused on service standards, menu knowledge, and operational priorities., • Foster a culture rooted in accountability, professionalism, teamwork, and hospitality excellence., • Provide ongoing coaching and performance feedback to elevate service execution., • Ensure proper grooming, punctuality, and adherence to brand standards. Financial Performance & Business Operations • Support achievement of revenue goals through strong floor leadership and guest engagement., • Monitor labor productivity and staffing levels based on business demand., • Assist in managing operational expenses and controlling waste., • Drive beverage and menu knowledge initiatives that support check average growth and guest satisfaction., • Collaborate with leadership on forecasting, scheduling, and operational planning. Brand Standards & Culture • Serve as a brand ambassador for WAKUDA, embodying professionalism, composure, and luxury hospitality standards., • Uphold and reinforce the restaurant's service philosophy and guest experience expectations., • Support special events, VIP activations, and collaborative brand initiatives., • Maintain a calm, solutions-oriented approach during high-pressure service periods. Qualifications & Experience Required • Minimum 3–5 years of management experience in fine dining, luxury hospitality, or upscale restaurant environments., • Strong knowledge of elevated service standards and dining room operations., • Proven leadership ability within high-volume, guest-focused environments., • Exceptional communication, organizational, and interpersonal skills., • Ability to lead calmly and decisively during service., • Flexible availability including nights, weekends, and holidays. Preferred • Experience within Japanese fine dining or chef-driven concepts., • Wine, sake, or luxury beverage knowledge., • Forbes, Michelin, or luxury hotel service background., • Experience managing within Las Vegas luxury hospitality environments. Work Environment & Physical Requirements • Fast-paced, guest-facing luxury dining environment., • Extended periods of standing and walking throughout service., • Ability to lift up to 25 pounds as needed., • Frequent interaction with guests, service teams, and operational leadership., • Reasonable accommodations may be made to enable individuals to perform essential functions. Why Join WAKUDA This is an opportunity to join one of the most refined Japanese dining concepts in Las Vegas, working within a hospitality-driven organization that values excellence, precision, and the highest level of guest experience. As Restaurant Manager at WAKUDA, you will help shape the culture, lead elite service teams, and contribute directly to the continued growth and reputation of a globally recognized luxury dining brand.

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  • J-1 F&B program with CHICA Las Vegas
    J-1 F&B program with CHICA Las Vegas
    16 hours ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Thriving within the vibrant energy of the Las Vegas Strip, CHICA captivates the senses with a stunning celebration of Latin American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining destination enchants guests with an exquisite tapestry of bold flavors, from wood-fired meats to freshly prepared specialties. Surrounded by lush greenery, warm lighting, and sophisticated design, every moment transforms into an unforgettable sensory journey bridging heritage, rhythm, and modern elegance. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the CHICA Las Vegas. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
  • J-1 Culinary program with CHICA Las Vegas
    J-1 Culinary program with CHICA Las Vegas
    2 days ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Thriving within the vibrant energy of the Las Vegas Strip, CHICA captivates the senses with a stunning celebration of Latin American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining destination enchants guests with an exquisite tapestry of bold flavors, from wood-fired meats to freshly prepared specialties. Surrounded by lush greenery, warm lighting, and sophisticated design, every moment transforms into an unforgettable sensory journey bridging heritage, rhythm, and modern elegance. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the CHICA Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
  • J-1 Culinary program with WAKUDA Las Vegas
    J-1 Culinary program with WAKUDA Las Vegas
    2 days ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Nestled within The Venetian Resort, WAKUDA Las Vegas is a breathtaking sanctuary where traditional Japanese aesthetics collide with modern electric energy. Created by acclaimed Chef Tetsuya Wakuda, the restaurant enchants guests with stunning design elements, including glowing lanterns, rich woodwork, and mesmerizing art installations. Diners embark on an extraordinary culinary journey, savoring pristine, masterfully crafted sushi, delicate sashimi, and exquisite seasonal delicacies that elevate modern Japanese dining into a deeply immersive, unforgettable sensory experience. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the WAKUDA Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
  • J-1 Culinary program with Veranda Las Vegas
    J-1 Culinary program with Veranda Las Vegas
    2 days ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Bathed in abundant natural light, Veranda offers a sophisticated indoor-outdoor dining experience defined by modern elegance and organic textures. Located in Four Seasons Hotel Las Vegas, this charming oasis features a sunlit terrace overlooking lush gardens and a sparkling pool. Guests can gather around a striking central olive tree to enjoy artisanal culinary creations, fresh seasonal produce, and warm hospitality, creating an atmosphere of effortless luxury and serene escape from the vibrant city. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Veranda Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
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