Head chef jobs in East Elmhurst, New York - Page 6Create job alerts

The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. In conjunction with the Head Chef, adh

Head Chef, Multi-Venue (French Steakhouse). Executive Chef, Group-Level (French Steakhouse). Executive Sous Chef, Group-Level (Italian Concepts).

Executive Chef role or at least 3 years as a CDC.

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

In addition to culinary responsibilities, the Head Chef plays a key leadership role in maintaining a clean, safe, and efficient kitchen environment. The Head Chef will also serve as a mentor and trainer for student interns who are exploring careers in the culinary arts, offering hands-on guidance an

We are looking for Cafe Head Chef to help us open our Paramus cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees includi

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

Head Chef - Private Members Club | NYC / 100k-110k.

Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo. Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Continually review a

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportu

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Organizing a large team and holding each chef accoun

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry kit

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Working alongside a dishwasher, Head Chef, and another line cook. Trabajando junto con un/a lavaplatos, un/a chef y otro/a cocinero/a.

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Ruth's Chris Steak House - 1000 Harbor Boulevard, Lincoln Harbor [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes b

Landry's - JobID: 37389 [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation standa

Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

BJ's Restaurant & Brewhouse - 21 Teterboro Landing Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are s

BJ's Restaurant & Brewhouse - 750 Sunrise Hwy 5 Green Acres [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, port

Levy Restaurants - JobID: 118D613EF1E34242C458291EEA2BE4EB [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Hyatt Hotels - One Exchange Place [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitc

Restoration Hardware - JobID: 37038 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work ar

Olive Garden - 500 Route 3 West [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Dave & Busters - JobID: R-1000069 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

Yard House - 10 Times Square [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper food safe

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Maggiano's - JobID: 94b74f0b-875d-47fd-a9ec-5ee2fff4e460 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and other

Olive Garden - 200 Baychester Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Wegmans - JobID: 9EB64F4F10834A55A2FD298C58B6244C [Kitchen Staff / Prep Cook] As a Line Cook at Wegmans, you'll: Consistently prepare ingredients to be used by the culinary team; Create high quality meals; Follow proper recipes, knife skills and cooking techniques when prepping ingredients and prepa

Olive Garden - 92-10 59th Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Landry's - JobID: 37483 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven