Trabajos Host & Hostess en Missouri - Page 2

Job Description The City of O'Fallon is looking for an organized and customer-focused team member for the position of Concessions Worker and Party Host. Our Concessions Worker and Party Hosts enjoy a fun work environment, with plenty of variety in their workdays. Starting pay for this position is $15.25 hourly and typically Concessions Worker and Party Hosts work on average 10 - 25 hours per week. We're looking for someone who has the desire to deliver great customer service who is able to quickly learn cash handling procedures. This person should possess strong oral and written communication skills and have knowledge of cleaning and sanitation techniques and cash register operations. Previous cash handling experience is preferred. The duties and responsibilities for this position include, but are not limited to: • Serving food to customers in a timely manner, • Assisting supervisor in preparing daily cash deposits, • Reporting equipment concerns to supervisor, • Be able to work nights, weekends, holidays or other irregular hours, as required, • Possess strong skills in computers and data entry, • Have a valid Missouri State driver's license The City of O'Fallon is an Equal Opportunity Employer and participates in E-Verify Job Posted by ApplicantPro

Job DescriptionPosition Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Key Responsibilities: • Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service., • Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction., • Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly., • Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented., • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests., • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members., • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions., • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Restaurant Hosts are responsible for delivering consistently exceptional guest experiences to guests of City Winery. The Host serves as the first and last point of contact throughout the guest experience and is responsible for greeting guests while entering and departing the location, handling inquiries and reservations, and supporting in other areas of the operation as needed. Overview of Responsibilities · Provide positive guest experience including greeting, conversing with, and thanking departing guests · Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan · Accommodate guest requests while seeking management approval when appropriate · Manage all call-ins and walk-in inquiries, directing to appropriate departmental contacts or taking messages and communicating to such departments as necessary · Ensure all dining areas are tidy, presentable, and in safe condition and set up/rearrange/breakdown dining room for service accordingly · Manage miscellaneous day-to-day communications, including but not limited to, voicemails, emails, deliveries, and reservation calls and communicate any important reservations/guest inquiries · Maintain all reservations/seating through designated system · Provide guests with accurate wait time estimates during busy periods · Perform necessary opening/closing tasks · Rotate seating between different stations to ensure even workloads for waitstaff · Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant · Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests · Maintain organized, clean, and safe work areas always · Attend training, tastings, meetings, as needed · Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance. · Perform all other reasonably assigned duties Minimum Qualifications ● 1+ years’ experience as a Host in a fast-paced, high-volume service environment and/or equivalent relevant experience ● Strong work ethic, team player, and exceptional guest service skills ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to execute professional guest service experience ● Ability to handle all guests with composure and hospitality ● Polished presentation ● Ability to work both independently and in a team environment ● Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for the entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $15.00 PURPOSE The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. DUTIES & RESPONSIBILITIES • Greet guests immediately upon arrival, • Inform the guests that their table is ready and invite them to the table, • Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed, • Pull out their chairs and tables to make it easier for the guests to sit down, • Answer calls promptly and politely, • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant, • Keep host stand well organized and stocked, • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc., • Tour the restaurant in intervals to identify any empty tables, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Complete opening/running/closing side work duties as assigned, • Assist teammates with opening/running/closing side work duties upon request, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Familiarity with Opentable, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision. Requirements: Essential Duties & Responsibilities: 1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list. 2. Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone. 3. Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and closing duties. 7. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Job Description Music Bingo, Trivia, and Karaoke Host Applicants must complete ALL screener questions to be considered for this position. Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team. YOU NEED TO HAVE: • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week Responsibilities and Details • Host live entertainment events, • Engage with customers If this sounds like the right fit for you, APPLY NOW! Requirements • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week The starting pay is $20/hour with the opportunity for an increase with experience.

Job DescriptionRide Operator Department: Ride Operations Reports To: Ride Lead Position Type: Seasonal About the Job Looking for a summer job where you're right in the middle of the action? As a Ride Operator at Worlds of Fun, you'll help guests enjoy their favorite rides safely while working in a fun, fast‑paced outdoor environment. This is a great summer job for teens and young adults who enjoy working with people, staying active, and being part of the park's excitement. Why Work at Worlds of Fun? • Free park admission, • Team member ride nights and special events, • Flexible scheduling for summer availability, • On‑the‑job training provided, • Great experience in teamwork, responsibility, and guest service, • Open to applicants 16 years and olderWhat You'll Do, • Assist guests with safely loading and unloading rides, • Check safety restraints and ensure guests meet ride requirements, • Operate ride controls when assigned, • Monitor rides while they are in motion to ensure guest safety, • Clearly explain ride safety rules and procedures to guests, • Help maintain a clean and organized ride area, • Follow Worlds of Fun safety procedures and Guest‑First service standards, • Work as part of a team to keep rides running smoothly, • Assist with other duties as needed by ride leadershipWhat We're Looking For, • Minimum age: 16, • Willingness to work outdoors in various weather conditions, • Friendly, energetic, and professional attitude, • Ability to multitask and stay focused in a fast‑paced environment, • Strong teamwork and communication skills, • Ability to lift 40-50 lbs and push up to 30 lbs Enchanted Parks is a Smoke‑Free, Drug‑Free Equal Opportunity Employer.

Job Description About Us At St. Jo Frontier Casino, everyone knows your game. We take pride in being personable and friendly, building connections with both our guests and team members. With exciting gaming action, promotions, casual dining, and outstanding service, we've become a favorite destination for both locals and visitors. Position Summary The Casino Host builds strong relationships with our valued players by delivering personalized service and memorable experiences. This role focuses on player engagement, loyalty, and revenue growth through thoughtful relationship management, effective communication, and a strong understanding of guest preferences. What You’ll Do • Build and maintain relationships with assigned slot and table games players to strengthen loyalty and encourage repeat visits., • Stay connected with players via phone, email, and in-person interactions to share upcoming promotions, events, and property offerings., • Greet players on the casino floor and at special events, anticipate needs, and coordinate accommodations, amenities, and services., • Host and attend events with assigned guests, and follow up to ensure a positive, personalized experience., • Manage and track discretionary complimentary services in accordance with company policies and regulatory requirements., • Meet or exceed monthly revenue goals and performance expectations set by management., • Work collaboratively with other team members to achieve individual and team objectives., • Maintain professionalism, discretion, and courtesy in all interactions, including those involving guest arrangements and financial matters., • Demonstrate reliability, punctuality, and compliance with all gaming license requirements., • High school diploma or equivalent required., • Must be able to obtain and maintain a level II Missouri Gaming License., • Ability to communicate effectively in English, both verbally and in writing., • Paid rest and meal breaks, • Free employee meals while working, • Paid Time Off (PTO) and Paid Holidays (Full-Time), • Medical, Dental, Vision, and Virtual Doctor Visits (Full-Time), • 401(k) with company match, • Free $25,000 Life Insurance (Full-Time), • Optional additional coverage: Disability, Life, Accident, and Critical Illness Insurance, • Free Employee Assistance Program (counseling, legal, financial guidance, and more) #ZRHSJ

Job Description Music Bingo, Trivia, and Karaoke Host Applicants must complete ALL screener questions to be considered for this position. Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team. YOU NEED TO HAVE: • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week Responsibilities and Details • Host live entertainment, • Engage with customers If this sounds like the right fit for you, APPLY NOW! Requirements • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week The starting pay is $20/hour with the opportunity for an increase with experience.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks Responsibilities: • Greet guests as they arrive and seat them at their tables, • Manage reservations and waitlist efficiently, • Assist in maintaining a clean and organized lobby area, • Answer phone calls and take to-go orders, • Provide excellent customer service and address guest inquiriesRequirements:, • Previous experience in a similar role is preferred, • Excellent communication and interpersonal skills, • Ability to handle high-stress situations with a positive attitude, • Knowledge of reservation systems and basic computer skills, • Must be at least 18 years old and have a friendly demeanor.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Flexible schedule, • Opportunity for advancement Hey there, passionate host and hospitality aficionado! Are you eager to be the first smile and warm welcome that sets the tone for an exquisite dining experience? Dive into a role that places you at the heart of elegance at Charlie Gittos on the Hill. About Us We're not just any restaurant; we're the crme de la crme of fine dining. Picture this: elegant ambience, top-notch Italian cuisine, and an atmosphere that oozes sophistication. At Charlie Gittos, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role As a Host at our distinguished venue, you are the first touch of magic our guests encounter. Your role is pivotal in setting the stage for an extraordinary dining journey, ensuring every guest feels not just welcomed but truly special. What You'll Do • Welcoming Maestro: Greet guests with a radiant smile and guide them into our world of culinary delight, setting the tone for their luxurious dining experience., • Reservation Wizard: Manage reservations with a blend of precision and grace, ensuring a seamless flow that accommodates both our guests' preferences and our dining room's harmony., • Seating Strategist: Master the art of table arrangements, considering the nuances of guest comfort and dining experience optimization., • Atmosphere Guardian: Maintain an inviting and sophisticated entrance area that echoes the elegance of our dining service., • Service Liaison: Act as the seamless link between guests and our service team, ensuring any initial requests or needs are met with promptness and efficiency., • Problem-Solving Hero: Address and resolve any immediate guest concerns with poise and diplomacy, ensuring every patron leaves with a smile. What You'll Need • Warmth and Charisma: Your welcoming presence and ability to connect with people set the stage for a memorable experience., • Organizational Prowess: You're a maestro at managing details, from reservation systems to seating logistics., • Grace Under Pressure: You keep your composure and charm, even when the front of the house buzzes with activity., • Communication Champion: With your eloquent manner, you ensure guests and team members alike are informed and at ease., • Team Synergy: You're the heartbeat of our restaurant's first impression, working in harmony with all to craft a unified and enchanting welcome. What's in it for You • Competitive Compensation: Enjoy a rewarding pay structure that recognizes your crucial role in our guests' experience., • Skill Enhancement: Refine your hospitality skills and grow your expertise in an elite dining environment., • Career Pathways: Opportunities for advancement within a prestigious dining establishment that values its team members., • Dynamic Team Environment: Be part of a close-knit family thats as passionate about fine dining as you are., • Benefits: Access to healthcare options, 401K plans, and flexible scheduling to support your well-being and lifestyle. If you're ready to be the face of luxury and warmth at Charlie Gittos, we can't wait to meet you. Apply now!

Job DescriptionBenefits: • Employee discounts Duties and Responsibilities: • Warmly and graciously greet all guests upon arrival, • When possible, open the front door for guests entering or leaving the restaurant, • When immediate seating is limited, record guest names and the number of people in their party, • Call out name and number of party when tables become available, • Provide guests with estimated waiting time, • Accommodate special seating requests for guests whenever possible, • Seat guests based on guest preferences and balancing of customer flow in service stations, • Help bus tables and help keep floors clean, • Keep hostess stand and closet clean and stocked, • Clean all windows in the foyer, • Stock bathrooms and make sure they stay clean with hourly bathroom checks, • Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness, • Relay messages to servers as needed, • Thank guests as they leave and invite them to return, • No previous restaurant experience required, • Be able to work in a standing position for long periods of time (up to 5 hours), • Be able to communicate clearly and effectively in the predominant language(s) of our guests, • Must have exceptional grooming habits

Job DescriptionDescription: About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About Le Meridien St Louis Clayton Le Meriden St. Louis – Clayton is where the creative-minded, the culture seekers, and those who live to savor the moment unlock the destination of St. Louis. This Clayton hotel is more than a typical hotel stay; it is an experience. Located in the epicenter of the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU, this luxurious hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Immerse yourself in the culture and events during our year-round rooftop activations or take yourself on an exquisite culinary journey at our on-site French-inspired restaurant, Café La Vie. Our guests appreciate our thoughtfully designed guest rooms with views of the local area and our world-class amenities, including our state-of-the-art fitness center featuring Peloton. There is no better place to gather than in our over 17,000 square feet of stylish event space. Join us in this genuine journey while you are in St. Louis - Clayton You should join our team if you believe... · That people come first and that our curators are the driving force behind our success. · That great food is at the heart of hospitality. · That, you inspire to exceed the expectations of every guest that dines with us. · It's empowering to exercise creativity and collaboration. · In joining an organization that cares about and supports your career growth and development. You're a great fit for this role if you... · Have a passion for creating unmatched moments in every dining experience. · Possess the ability to ignite a spirit to serve in all those who work with you. · Leverage the support of other departments in a positive and collaborative way. · Thrive when being creative. · Love Food! JOB OVERVIEW: As a host at Café la Vie you will primarily be responsible for greeting and escorting guests to tables in the restaurant or pool deck, while maintaining a courteous and efficient operation to ensure guest satisfaction. ESSENTIAL JOB FUNCTIONS: • Meet and greet guests as they arrive, explain restaurant concept, offer choice of seating, then escort them to their table and present menu., • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management., • Maintain proper set-up of dining room., • Receive records and make any necessary arrangements for reservations and special functions in the restaurant., • Assist in the overall function and success of restaurant. Tasks may include bussing tables, running food, and taking/delivering in-room dining orders, • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned.Requirements:

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: • Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, upscale dining establishment., • Must be available to work any day of the week, including days, evenings, weekends & some holidays., • Knowledge of, and ability to work within, OpenTable and other computer systems., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received., • Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to lift up to 30lbs, occasionally up to 50 lbs (bussing duties), • Ability to bend, reach, squat, kneel, climb and twist

Job DescriptionCompany Description Nestled in the beautiful Ozark Mountains, Westgate Branson Lakes Resort will allow you to meet and engage with guests who arrive to enjoy Branson’s world-class entertainment venues and the myriad of outdoor recreational opportunities at their doorstep. Known as the “Gem of Table Rock Lake,” Westgate Branson Lakes Resort provides a fun and rewarding work environment. As part of Westgate Resorts, recognized by U.S. News, as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.. Job Description Pay Rate: $16/hour - Use our Daily Pay benefit and get access to your pay as you need it. The Public Area Attendant plays an essential role in ensuring that all public spaces throughout the resort remain clean, safe, and inviting for guests and team members. This position maintains the cleanliness of restrooms, offices, common areas, meeting spaces, sales centers, and other assigned areas while upholding Westgate’s high standards of presentation and guest care. With strong attention to detail and pride in your work, you help create the welcoming environment Westgate is known for. You will embody Westgate’s core values of Passion, Integrity, and Work Ethic in everything you do while shaping the culture and performance of the department. At Westgate Resorts, our team members are the heart of our success. When you join, you become part of a company that values hospitality, teamwork, accountability, and professional growth. What you will do: • Repeatedly dust, disinfect, and sanitize all public restrooms., • Keep toilet paper and paper towels stocked in all public and pool area restrooms., • Monitor and restock supplies needed in the stock closet., • Sweep, mop, and maintain all floors., • Polish and maintain all glass and mirror surfaces., • Service ashtrays and remove trash in public areas., • Maintain all offices located in the lobby and sales and marketing areas., • Report any engineering problems immediately to the supervisor or designated departments., • Place trash in designated areas or receptacles for pickup., • Vacuum carpeted areas and rugs., • Perform other duties as assigned.Qualifications, • Must be able to lift 35lbs and work in outdoor weather conditions., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals., • Must be able to work weekends and holidays if required., • Westgate Resorts is a Smoke and Tobacco-Free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate., • Required to pass a background check, drug test, and prove eligibility to work in the United States. Additional Information Why Westgate? • Comprehensive health benefits – medical, dental and vision, • Paid Time Off (PTO) – vacation, sick, and personal, • Paid Holidays, • 401K with generous company match, • Get access to your pay as you need it with our Daily Pay benefit, • Family benefits including pregnancy, and parental leave and adoption assistance, • Wellness Programs, • Flexible Spending Accounts, • Tuition Assistance, • Military Leave, • Employee Assistance Program (EAP), • Life, Disability, Accident, Critical Illness & Hospital Insurance, • Pet Insurance, • Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.), • Advancement & development opportunities This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionDescription: About Our Company We are experts in lifestyle, boutique hotels and restaurants. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About Le Meridien St Louis Clayton Le Meriden St. Louis – Clayton is where the creative-minded, the culture seekers, and those who live to savor the moment unlock the destination of St. Louis. This Clayton hotel is more than a typical hotel stay; it is an experience. Located in the epicenter of the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU, this luxurious hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Immerse yourself in the culture and events during our year-round rooftop activations or take yourself on an exquisite culinary journey at our on-site French-inspired restaurant, Café La Vie. Our guests appreciate our thoughtfully designed guest rooms with views of the local area and our world-class amenities, including our state-of-the-art fitness center featuring Peloton. There is no better place to gather than in our over 17,000 square feet of stylish event space. Join us in this genuine journey while you are in St. Louis - Clayton You should join our team if you believe... · That people come first and that our curators are the driving force behind our success. · That great service is at the heart of hospitality. · That, you inspire to exceed the expectations of every guest that stays with us. · In joining an organization that cares about and supports your career growth and development. You're a great fit for this role if you... · Have a passion for creating unmatched moments in every dining experience. · Possess the ability to ignite a spirit to serve in all those who work with you. · Leverage the support of other departments in a positive and collaborative way. JOB OVERVIEW: As a Public Area Attendant with Le Meridien St Louis Clayton you will be responsible for the cleaning, disinfecting and maintenance of the hotel’s public areas including, but not limited to, lobby, public restrooms, pool area, and fitness center to the hotel’s high standards of cleanliness. ESSENTIAL JOB FUNCTIONS: • Thoroughly clean all public restrooms: sinks, toilets, urinals, mirrors, tiles, counters, walls, stalls, vents and/or floors with cleaning agents by extending arms over head to reach all above areas. Adhere to cleaning procedures and instructions for use of cleaning agents., • Thoroughly dust all furniture, pictures, and shelves, extending arms over head, bending and stooping as needed., • Thoroughly clean and polish all metal surfaces, applying pressure in repeated motion., • Clean and disinfect hotel lobby paying special attention to doors, elevators, and other high traffic areas., • Clean and disinfect fitness center including wiping down all equipment, • Maintain cleanliness of pool area, • Clean and empty trashcans., • Comply with attendance rules and be available to work on a regular basis., • Ability to communicate effectively both verbally and in writing, • Positive Attitude with a team first mentality, • Ability to maintain high levels of professionalism; treat others with respect and consideration regardless of situation., • Ability to stand for the majority of shift (greater than 6 hours), • Ability to push/pull/lift at least 50 poundsRequirements:

Job Description Applebee's - Now Hiring Host/Hostesses! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's® You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences…and the strengths these differences create Primary Responsibilities: • Opens door for guests arriving and departing., • Accommodates any special needs of quests, i.e., boosters, highchairs, disabilities., • Manages the Wait List when the restaurant is full., • Provides guest assistance to servers as needed., • Maintains a clean and organized work area and completes cleaning as assigned. Passion - We share a passion for achieving excellence and find the fun in doing it. Integrity - Integrity is our compass, we choose to do what's right over what's popular. Connect - We believe that connection to our communities and to our team drives pride. Respect - We respect each others point of view, even when we disagree. Own It - We own our actions, our impact and our results. Our Team empowers our people, we recognize our success, we will exceed our expectations and those of our guests. Benefits We offer a wide variety of employee benefits raging from: Health Care Insurance, Disability Insurance, Life Insurance, 401k, Flexible Compensation, and Paid Leave. We offer many opportunities to grow within the company. We work with you to provide you with a schedule that fits your needs. Requirements • Flexible schedule, • Reliable transportation, • Reading, writing and verbal communication skills required., • Mobility required during the entire shift., • Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift., • Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Big River Restaurants owns 38 Applebee's restaurants in the Greater Saint Louis and Louisiana areas. Our mission is to empower our people, recognize our success and exceed our own expectations and those of our quest. We have 5 company values: passion, integrity, respect, connect, and own it. You are applying for work with a franchisee of Applebee's not Applebee's corp or any of its affiliates. If hired, the franchisee will he your employer. Franchises are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job DescriptionJoin Our Team as a Host/Hostess at PaPPo's 900 in Springfield, MO! Are you someone who loves creating a welcoming environment and thrives in a fast-paced setting? At PaPPo's 900, we’re all about great food, great service, and great experiences. Located right here in Springfield, MO, we’re looking for a friendly and organized Host/Hostess to be the first smiling face our guests see when they walk through the door. What You’ll Be Doing As a Host/Hostess at PaPPo's 900, you’ll play a key role in ensuring our guests feel at home from the moment they arrive. Your responsibilities will include: • Greeting guests with a warm, welcoming attitude., • Managing reservations and seating arrangements to ensure smooth service flow., • Assisting with waitlists and keeping guests informed of table availability., • Supporting the team with light cleaning and organizational tasks as needed., • Has a friendly, outgoing personality and enjoys interacting with people., • Is organized and able to juggle multiple tasks in a busy environment., • Communicates effectively with guests and team members. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description In a world where around-the-clock service is becoming harder and harder to find, Gingham's Homestyle Restaurant is proud to serve delicious home-cooked meals 24 hours a day! Now, we're hiring a full- or part-time Restaurant Host to join us in Saint Charles, MO and help us "wow" our guests! This entry-level position pays $14.00/hour. If you join us full-time, you'll also receive health insurance and paid time off (PTO)! We're open 24 hours a day, so you can choose to work mornings, nights, or evenings! You can work full- or part-time between the following hours: • 7:00 am to 3:00 pm, • 4:00 pm to 10:00 pm YOUR ROLE Our entry-level Restaurant Host sets the tone for our guests' dining experience and helps make sure they come back for more! You'll be at the entrance, warmly greeting guests and helping them get ready for an excellent meal. As guests arrive, you'll welcome them with a smile, take them to their table, and answer any questions they might have. Once the meal is done, you'll thank guests for coming and encourage them to dine with us again. You'll jump in to help with other tasks as needed, playing an important part in our continued success! WHAT WE NEED FROM YOU • 16+ years old, • Friendly, positive, and outgoing attitude, • Ability to keep up with a fast-paced work environment, • Team spirit and a heart for customer service WE CAN'T WAIT TO MEET YOU! We are a 24-hour, full-service restaurant that has been serving the St. Charles area since 1991! We take pride in serving the type of food one's Grandmother would make. Many of our guests are regular customers who consider us their home away from home, and we love it! We understand our customers' wants and needs, so we work hard to meet and exceed their expectations. From our items and ingredients to the caliber of our staff, we always have excellence in mind. We pride ourselves on great, around-the-clock customer service and delicious food! Culture is very important to us! There is always good management and ownership around to help. Our staff becomes part of our family when working here, so we have a lot of long-term employees. We also have room for advancement in all positions as we like to promote from within. We already have many times this year! Along with great culture and values, we make sure to take care of our employees with great benefits and a supportive environment. Whether you join us full- or part-time, you'll be making a real impact! Apply for this entry-level position today by completing our short initial form! Job Posted by ApplicantPro

Job DescriptionDescription: This role is a Morning position only. JOB SUMMARY At HCW Hospitality, we believe that service is at the core of everything we do. As a Host, you’ll be the friendly face at the point of sale, ensuring that our guests leave with a smile. Your attention to detail and customer-focused approach will help create a positive guest experience. WHAT YOU'LL DO As a Host, you’ll ensure smooth and accurate transactions. In this role, you will: • Process guest payments accurately, handling cash, credit, and other transactions., • Provide excellent customer service, answering questions, and addressing guest needs., • Assist with seating guests, as needed, and support the host team during busy periods., • Maintain a clean and organized cashier station, following all health and safety guidelines., • Keep track of inventory and restock supplies as needed., • Collaborate with the team to ensure guests have a seamless experience from start to finish. We’re looking for a detail-oriented individual who enjoys working with people. To excel in this role, you’ll need: • Previous experience in a cashier or customer service role preferred., • Strong communication and interpersonal skills., • The ability to handle transactions accurately and efficiently., • A positive attitude and a commitment to delivering outstanding service. At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job Description BIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations.

Job Description Description Hotel Saint Louis is actively seeking a dedicated PM Public Area Attendant to join our esteemed team for either part-time or full-time (janitorial) positions. Our hotel, renowned for its elegance and rich historical background, offers a captivating atmosphere that guests cherish. We are in search of a candidate who embodies our core values of passion, humility, and perseverance. Ideal applicants will possess a flexible mindset, with availability for various shifts, and a commitment to maintaining the pristine condition of our public spaces. If you are enthusiastic about contributing to a luxurious environment and ensuring an exceptional experience for our guests, we would love to hear from you. Duties include: 1. cleaning floors and common areas,, 2. cleaning bathrooms,, 3. assisting guests with their needs Amazing Benefits At A Glance: • Team Driven and Values-Based Culture, • Medical/Dental/Vision, • Vacation, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • 401(k), • Employee discount

Job DescriptionTucanos Job DescriptionsJoin the Tucanos Experience At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way. Why You’ll Love Working Here: • Flexible scheduling – full and part time, • Discounted shift meals, • 25% off when dining as a guest, • Career growth opportunities and cross-training, • Benefits available at 30 hours/week At Tucanos, the experience begins the moment a guest walks through the door—and you are the one who sets it all in motion. As a Host, you’re more than a greeter. You’re the pulse of the restaurant, the first impression, and the cheerleader who lifts the energy of the entire dining room. Your friendly smile, positive attitude, and warm presence let guests know they’re in for something special. Whether you're welcoming guests with a heartfelt “Bem-vindo,” managing seating with grace, or keeping the vibe upbeat during busy moments, you create a festive and smooth experience from start to finish. You’ll be the calm in the storm, the face of hospitality, and the guiding presence that helps guests feel cared for and excited to dine. Your role is essential—not only do you manage the flow of the front door, but you also support the entire team with communication, coordination, and contagious positivity. What We’re Looking For: * • A naturally warm and engaging communicator * • Someone who thrives on making others feel seen, special, and welcomed * • Great multitasking skills and calm under pressure * • Polished, professional appearance and upbeat energy * • A team player who brings the joy, even on the busiest days If you believe a smile can change someone’s day and that hospitality starts with heart, this is your stage. Bring your spark—be the welcome that sets the tone for everything that follows.

Job DescriptionThis is a very busy location which requires a highly competent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate. Responsibilities: • Greet guests with warm and friendly attitude, • Manage waitlist using our system, • Oversee table times while quoting new parties for waitlist, • Escort guests to their tables while maintaining steady flow of seating, • Answer phone and provide information about the restaurant, hours and menu, • Ensure each guest has a memorable experience from the moment they walk in Qualifications: • Previous host experience preferred, • Excellent communication skills, • Ability to remain calm and composed under pressure, • Team player, • Availability to work evenings, weekends and holidays

Job DescriptionJob Overview: As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently. Responsibilities: • Welcome and seat guests with a smile., • Manage reservations and waitlists., • Communicate wait times and accommodate guest requests., • Keep the entrance and waiting area clean and organized. • Strong communication and organization skills., • Friendly and professional demeanor., • Ability to manage busy shifts with ease.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionBenefits: • Tips, • Flexible schedule, • Opportunity for advancement Responsibilities: • Greet guests and seat them at tables or in waiting areas, • Provide guests with menus, • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings, • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate, • Answer the phone., • Keep the host stand neat, tidy, and presentable for guests.Qualifications:, • Friendly and customer-focused personality, • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone

Job Description Host/Hostess - Full Time Buzzetta’s Italian Cafe | 120 Chesterfield Valley Dr Join the vibrant team at Buzzetta’s Italian Cafe, where we serve delicious Italian cuisine in a warm and welcoming atmosphere. As a Host/Hostess, you will be the first point of contact for our guests, creating a positive first impression and ensuring an exceptional dining experience. If you enjoy working in a fast-paced environment and love interacting with people, this role is perfect for you! Key Responsibilities • Guest Service: Greet guests warmly upon arrival and manage the seating arrangements to ensure a smooth flow in the restaurant., • Reservations: Handle reservations and maintain an organized waitlist, communicating effectively with guests about wait times., • Team Collaboration: Work closely with the front-of-house team to ensure all guests are taken care of efficiently., • Environment Maintenance: Ensure the entrance and dining area are clean and welcoming at all times., • Previous experience as a host/hostess or in a customer service role is preferred., • Excellent communication and interpersonal skills., • Ability to multitask in a fast-paced environment., • Strong organizational skills and attention to detail. This is a full-time position with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Enjoy a friendly and supportive work environment in a full-service restaurant., • Opportunities for growth and advancement within our hospitality team., • Employee discounts on delicious Italian meals. If you are enthusiastic about providing excellent guest service and want to be part of our dynamic team, we invite you to apply today!

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Daytime Hostess Position We are currently seeking a dedicated, service-oriented individual to fill the role of a Daytime Hostess. This is a Monday to Friday position, perfect for those who thrive in a fast-paced, customer-centric environment. Responsibilities: • Answering incoming phone calls and managing reservations., • Welcoming and seating guests in a friendly and timely manner., • Assisting servers and bussers as needed to ensure smooth service., • Previous experience in a restaurant or hospitality setting preferred., • Excellent communication and interpersonal skills., • Ability to work well in a team and remain calm under pressure.

Job Description As a Host/Hostess/Busser, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. You will play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe by removing used tableware between courses; clear and reset tables after guests leave. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job DescriptionJoin Our Team as a Host/Hostess at PaPPo's 141! Are you someone who loves creating a welcoming atmosphere and thrives in a fast-paced environment? At PaPPo's 141, located in the heart of Saint Robert, MO, we pride ourselves on delivering exceptional dining experiences to our guests. We’re looking for a friendly and enthusiastic Host/Hostess to be the first smiling face our customers see when they walk through our doors. What You’ll Do As a Host/Hostess at PaPPo's 141, you’ll play a key role in ensuring our guests feel at home from the moment they arrive. Your responsibilities will include: • Greeting and seating guests in a warm and professional manner., • Managing reservations and waitlists to keep things running smoothly., • Assisting with table arrangements and ensuring the dining area is clean and welcoming., • Collaborating with the team to deliver a seamless and enjoyable dining experience., • A friendly and approachable personality., • Strong communication and organizational skills., • The ability to stay calm and composed in a busy environment., • A team-oriented mindset and a willingness to help wherever needed. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development. If all that sounds desirable to you -- come join our team at HomeGrown: A Daytime Eatery. We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about! At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in KC! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon… And HomeGrown is more than just Liberty. This is our fifth restaurant (come check us out in Brookside!) and we’ve been around since 2017. We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3 pm! Role: Host Invitation: To make a difference by loving people with a bright smile. You’ll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant. You’ll assist guests to their seats and maintain the overall guest flow of the restaurants -- all with a caring sense of hospitality so whether a guest is starting or ending their experience, it’s in a positive way. Specific Functions and Duties: • Opens door for guests arriving and departing. (25%*), • Serves as cashier, processing payment for guests (25%*), • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (25%*), • Leads guests to table and distributes menus (10*), • Manages the Wait List when the restaurant is full. (5%*), • Provides guest assistance to servers as needed. (5%*), • A desire to care for others, grow, and learn., • A positive attitude., • Reading, writing and verbal communication skills required., • Mobility required during the entire shift., • Transports and carries objects (such as high-chair) up to 15 pounds up to 15, • times a shift. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Sobremesa. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: • Genuinely welcome all guests into the restaurant as they walk in the door, • Responsible for maintaining a presence at the host stand, • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD), • Answering telephone calls and fulfilling those calls as necessary, • Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services, • Manage the waitlist for the restaurant when necessary. Accurately quote wait times, • Anticipate the guests needs or preferences by recognizing facial and indirect cues, • Listen to guests, understand their needs and concerns, do your best to accommodate, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Embrace the teamwork philosophy by striving to assist other team members, • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc., • Friendly and energetic demeanor and personality, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, • Must be at least 17 years of age, • Clean and hygienic appearance, • Ability to communicate open and clearly, • Ability to stand and stay focused for extended periods of time, • Ability to work nights, weekends, and holidays

Job Description The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: • Genuinely welcome all guests into the restaurant as they walk in the door, • Responsible for maintaining a presence at the host stand, • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD), • Answering telephone calls and fulfilling those calls as necessary, • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services, • Manage the waitlist for the restaurant when necessary. Accurately quote wait times, • Anticipate the guests needs or preferences by recognizing facial and indirect cues, • Listen to guests, understand their needs and concerns, do your best to accommodate, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Embrace the teamwork philosophy by striving to assist other team members, • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc., • Friendly and energetic demeanor and personality, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, • Must be at least 17 years of age, • Clean and hygienic appearance, • Ability to communicate open and clearly, • Ability to stand and stay focused for extended periods of time, • Ability to work nights, weekends, and holidays

Job Description Stacked STL isn’t just another burger joint—it’s a scratch-kitchen burger bar that’s become a local favorite. We’re known for creative, build-your-own burgers, fresh ingredients, and a friendly neighborhood vibe. As the first and last impression for our guests, our Host/Hostess plays a key role in delivering the warm, welcoming service Stacked is known for. What You’ll Do * Greet every guest with a smile and make them feel at home * Manage reservations and waitlists to keep the flow of service running smoothly * Communicate with servers and bartenders to ensure timely seating and great service * Answer phones, take to-go orders, and assist with basic guest inquiries * Keep the host stand and entry area clean, organized, and inviting * Jump in to help the team wherever needed during busy shifts What We’re Looking For * Friendly, outgoing personality with great communication skills * Ability to stay calm and organized in a fast-paced, high-volume restaurant * Team-oriented mindset—you’re the connection point between guests and staff * Dependability and flexibility to work evenings, weekends, and peak hours * Prior host/hostess or customer service experience is a plus (but not required—we’ll train the right person!) Why Join the Stacked Team? * Be part of a top-rated burger restaurant loved by the community * Work in a lively, fun, team-driven environment where your role truly matters * Competitive pay with opportunities for growth * Flexible scheduling and a supportive team culture

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionThis is a very busy locaiton which requires a highly compentent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate. Duties Include: • Greet and seat customers, • Service and bus staff delegation and interaction, • Oversight of reservations and turn times, • General restaurant maintenance

Job Description Pappos Pizzeria & Pub 355 in Camdenton MO, is looking for hosts/hostess to join our 40 person strong team. We are located on 355 Camdenton. Our ideal candidate is self-driven, motivated, and reliable. This also a tipped position on top of minimum wage pay! Responsibilities • Answering the phones and taking togo orders., • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.