Host & Hostess jobs in Missouri - Page 3

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job DescriptionThis is a very busy location which requires a highly competent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate. Responsibilities: • Greet guests with warm and friendly attitude, • Manage waitlist using our system, • Oversee table times while quoting new parties for waitlist, • Escort guests to their tables while maintaining steady flow of seating, • Answer phone and provide information about the restaurant, hours and menu, • Ensure each guest has a memorable experience from the moment they walk in Qualifications: • Previous host experience preferred, • Excellent communication skills, • Ability to remain calm and composed under pressure, • Team player, • Availability to work evenings, weekends and holidays

Job Description The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: • Genuinely welcome all guests into the restaurant as they walk in the door, • Responsible for maintaining a presence at the host stand, • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD), • Answering telephone calls and fulfilling those calls as necessary, • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services, • Manage the waitlist for the restaurant when necessary. Accurately quote wait times, • Anticipate the guests needs or preferences by recognizing facial and indirect cues, • Listen to guests, understand their needs and concerns, do your best to accommodate, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Embrace the teamwork philosophy by striving to assist other team members, • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc., • Friendly and energetic demeanor and personality, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, • Must be at least 17 years of age, • Clean and hygienic appearance, • Ability to communicate open and clearly, • Ability to stand and stay focused for extended periods of time, • Ability to work nights, weekends, and holidays

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $15.00 PURPOSE The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. DUTIES & RESPONSIBILITIES • Greet guests immediately upon arrival, • Inform the guests that their table is ready and invite them to the table, • Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed, • Pull out their chairs and tables to make it easier for the guests to sit down, • Answer calls promptly and politely, • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant, • Keep host stand well organized and stocked, • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc., • Tour the restaurant in intervals to identify any empty tables, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Complete opening/running/closing side work duties as assigned, • Assist teammates with opening/running/closing side work duties upon request, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Familiarity with Opentable, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. The Host position is the first impression our guests receive of our brand and are the beginning of providing exceptional guest experiences. The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations of the guest. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. Responsibilities • Deliver a consistently high level of customer service to each guest and client, • Coordination of seating and dining room flow, • Answering calls and questions that guests may have on their upcoming reservations, • Aware and attentive to guests and their special occasions, food restrictions and special accommodations, • Maintain a safe and clean working environment by complying with health and safety guidelines, • Proactive and anticipate the needs of coworkers around them that may need, • Ensuring that side stations are prepped as needed for business demand, • Build rapport with guests in order to increase repeat clientele, • Exhibit strong multitasking abilities, • Posses a diligent work ethic, • Maintain a clean and professional appearance, • Experience in customer service facing roles, • Available to work nights, weekends and holidays, • Must be able to stand for the duration of shifts and lift up to 15 lbs We use eVerify to confirm U.S. Employment eligibility.

Job Description NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol • Tips earned vary according to hours and shifts worked, skill and experience. • Tips earned will vary by shifts worked, skill and experience. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionCompany Description Nestled on 145 beautiful, wooded acres in the heart of the Ozark Mountains, Westgate Branson Woods Resort is close to the action in Branson – "The Live Entertainment Capital of the World!" Help create remarkable guest experiences at our world-class resort, where guests can venture outside and take advantage of one of our many hiking trails to breathe in fresh air and admire the beautiful waterfalls, then relax in one of our spacious resort rooms. As one of the most beautiful Branson, Missouri, resorts, Westgate Branson Woods boasts the amenities travelers expect from a full-service resort hotel. As part of Westgate Resorts, recognized by U.S. News, as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Job Description Pay Rate: $16/ hour - Use our Daily Pay benefit and get access to your pay as you need it. The Public Area Attendant creates the elevated moments guests remember, from their first step into the resort to their final farewell. With an impeccable eye for detail and a natural sense of grace, you ensure every space feels polished, inviting, and effortlessly luxurious. If you thrive in a dynamic environment where your standard of excellence sets the tone, your place is here with us. As a Public Area Attendant, you will: • Maintain immaculately refreshed public restrooms, ensuring continuous cleanliness and elegance., • Replenish premium amenities in all public and pool area facilities., • Monitor and restock the supply closet to support seamless operations., • Keep all flooring flawlessly maintained, including sweeping and mopping., • Polish glass and mirrors., • Refresh public areas, including emptying trash and maintaining ashtrays where applicable., • Care for and maintain lobby, sales, and marketing office spaces., • Report maintenance needs promptly to ensure swift resolution., • Place all waste in designated disposal areas., • Vacuum carpets and rugs to maintain a refined appearance., • Perform additional tasks assigned by leadership.Qualifications, • Must be able to work weekends and holidays if required., • Must be able to lift 35lbs and work in outdoor weather conditions., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals., • Bilingual is a plus., • Westgate Resorts is a Smoke and Tobacco-Free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate., • Required to pass a background check, drug test, and prove eligibility to work in the United States. Additional Information Why Westgate? • Comprehensive health benefits – medical, dental and vision, • Paid Time Off (PTO) – vacation, sick, and personal, • Paid Holidays, • 401K with generous company match, • Get access to your pay as you need it with our Daily Pay benefit, • Family benefits including pregnancy, and parental leave and adoption assistance, • Wellness Programs, • Flexible Spending Accounts, • Tuition Assistance, • Military Leave, • Employee Assistance Program (EAP), • Life, Disability, Accident, Critical Illness & Hospital Insurance, • Pet Insurance, • Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.), • Advancement & development opportunities This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionOur franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guests experience because lasting impressions are formed during these moments. The Cashier / Hosts interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: • Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave., • Offers assistance to any guests who may need help., • Processes GC On the Go To-Go orders., • Friendly and courteous on the phone., • Handles payments accurately., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Knows what is on buffet for the day and has a full knowledge of menu and prices.Cleanliness:, • Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas., • May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas., • Follows local health department laws., • Performs duty roster and ensures cleanliness, service, and quality standards are met.Operational Excellence:, • Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery., • Ensures drawer balances with daily paperwork.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks Responsibilities: • Greet guests as they arrive and seat them at their tables, • Manage reservations and waitlist efficiently, • Assist in maintaining a clean and organized lobby area, • Answer phone calls and take to-go orders, • Provide excellent customer service and address guest inquiriesRequirements:, • Previous experience in a similar role is preferred, • Excellent communication and interpersonal skills, • Ability to handle high-stress situations with a positive attitude, • Knowledge of reservation systems and basic computer skills, • Must be at least 18 years old and have a friendly demeanor.

Job Description Come join our team at BounceU for a fun, low-key work experience. Our business is all about running private parties for children of all ages. We have two play arenas filled with giant inflatable play structures (slides, obstacle courses, bouncers, etc.) and two party rooms for opening gifts and refreshments after the kids play. Employment at BounceU is great: work hours are flexible, and lots of our staff become close friends with their co-workers. We're looking for party hosts for our Chesterfield location. Party Hosts are responsible for ensuring children play safely in the arenas, delivering party experiences, hands-on guest service, and light party setup and cleaning. No experience don't worry we will train you. Perfect part time job for Highschoolers or College students looking to make some money. The main qualifications are to be responsible, like kids, work well in a team, have good communication skills, and be comfortable interacting with both kids and adults! You also must be 16 years old to apply. Call the store or stop by and pick up an application or Click on the links below. Click on the link below to start your BounceU adventure BounceU applications can downloaded from link below Company DescriptionWe are a premier private birthday party destination in St Louis County with giant Indoor inflatables arenas and party rooms..We are a premier private birthday party destination in St Louis County with giant Indoor inflatables arenas and party rooms..

Job Description Reports to: Guest Services Manager Position Summary: Ushers are vital members of the St. Louis Symphony Orchestra’s (SLSO) guest services operation, helping create a safe, accessible, and welcoming environment for all guests. Ushers report to the Guest Services Manager and work closely with the House Manager and Head Ushers to ensure that guests are greeted properly, seated correctly, and receive programs throughout internal and external concerts and events scheduled by SLSO in the Jack C. Taylor Music Center and auxiliary venues. This highly visible position will embrace the opportunity to ensure that SLSO guests have welcoming, accommodating, and memorable experiences. Ushers require outstanding hospitality skills and the ability to interact effectively with SLSO patrons, donors, staff, volunteers, and stakeholders at all levels. Ushers are passionate about the SLSO mission. We are currently seeking team members with daytime availability for Friday morning concerts and Education concerts during the week. This is in addition to weekends and evenings (typical shifts include Friday and Saturday evenings and Sunday afternoons). Compensation is $15.50/hour. RESPONSIBILITIES: Guest Services: • Provide exceptional service for all guests, ensuring a welcoming and inclusive environment for all., • Represent the SLSO organization to a wide cross-section of the St. Louis community., • Attend scheduled SLSO guest services training programs., • Provide courteous directions to guests based on knowledge of Jack C. Taylor Music Center’s layout, accessible routes, and named spaces, especially in newly reopened or unfamiliar spaces., • Anticipate guest needs, intervening in a helpful manner as soon as possible., • Report at scheduled time, dressed in standard SLSO attire, and possessing recommended ushering equipment., • Complete pre-concert activities as outlined in the SLSO Guest Services Guide operating procedures, including clocking in, stuffing programs, picking up the Function Sheet, and attending the House Manager’s pre-concert meeting., • Perform concert-duty activities as outlined in the SLSO Guest Services Guide operating procedures, includingdistributing programs (Playbill),opening doors, seating guests, and observing the audience for signs of discomfort, illness or dissatisfaction., • Assist guests with mobility needs and those requiring special accommodation, following SLSO guidelines., • Remain at assigned post during the performance, maintaining awareness of audience needs., • Fulfill role in emergency response situations as outlined in SLSO emergency procedures., • Minimum 2 years of guest service, retail, or other experience working with the public and/or large groups., • Consistent daytime availability Tuesday through Friday. Shifts generally fall between 8:00am and 2:00pm., • Passion for delivering exceptional guest service with a proven ability to exceed expectations., • Friendly, approachable demeanor with strong communication skills., • Appreciation of live performance and enthusiasm for creating a positive experience for guests., • Ability to resolve conflicts calmly and professionally while enforcing SLSO policies., • Participation in SLSO’s Guest Experience and emergency response training programs., • Completed background check., • Ability to utilize scheduling software and adhere to SLSO scheduling policies., • Ability to stand, walk, and navigate ramps/stairs for periods of at least two hours., • High level of dependability and access to reliable transportation. License(s)/Certification(s) Required: CPR/AED certification (SLSO can facilitate).

Job Description Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a host/food runner. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes reservations and has a waitlist. Must have weekend availability. Preference given to those with open availability. Job Requirements for the Server position: • 18+ years of age, preferred, • Ability to work nights including weekends/holidays., • Alcohol and wine knowledge a plus, • Must be dressed neatly and well-groomed in company approved uniform., • Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately., • Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of a 6-8 hour shift., • Able to reach, bend, stoop and perform cleaning duties., • Professional phone skills. Must be able to hear well with loud background noise, in order to answer the telephone and respond to guest requests., • Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner., • Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift., • Must be able to clearly communicate guest’s needs to other employees including cooks, servers, and managers. Responsibilities | include but not limited • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Answer questions about food and drinks including entrée ingredients, preparations, and accompanying items., • Promptly greet and seat guests at tables or in waiting areas guests in a friendly manner., • Attend to guests' needs when delivering food and check back with guests to ensure their satisfaction., • Answer phones in regards to reservations/wait lists/transfer to other departments., • Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary., • Removing dishes and glasses from tables and sanitizing between parties., • Keep host stand clean and tidy., • Set up & take down the host station according to opening and closing procedures., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working atmosphere., • Monitor cleanliness of the outside perimeter of the building., • Empty trash, sweep, mop &/or vacuum the restaurant floor when available., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Physical Setting: Upscale Experience based Winery Schedule: Day shift, Night shift, Weekend availability Ability to commute/relocate: Required Experience: Restaurant experience: 1 year (Preferred) Shift availability: Nights & Weekends (Required)

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Restaurant Hosts are responsible for delivering consistently exceptional guest experiences to guests of City Winery. The Host serves as the first and last point of contact throughout the guest experience and is responsible for greeting guests while entering and departing the location, handling inquiries and reservations, and supporting in other areas of the operation as needed. Overview of Responsibilities · Provide positive guest experience including greeting, conversing with, and thanking departing guests · Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan · Accommodate guest requests while seeking management approval when appropriate · Manage all call-ins and walk-in inquiries, directing to appropriate departmental contacts or taking messages and communicating to such departments as necessary · Ensure all dining areas are tidy, presentable, and in safe condition and set up/rearrange/breakdown dining room for service accordingly · Manage miscellaneous day-to-day communications, including but not limited to, voicemails, emails, deliveries, and reservation calls and communicate any important reservations/guest inquiries · Maintain all reservations/seating through designated system · Provide guests with accurate wait time estimates during busy periods · Perform necessary opening/closing tasks · Rotate seating between different stations to ensure even workloads for waitstaff · Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant · Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests · Maintain organized, clean, and safe work areas always · Attend training, tastings, meetings, as needed · Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance. · Perform all other reasonably assigned duties Minimum Qualifications ● 1+ years’ experience as a Host in a fast-paced, high-volume service environment and/or equivalent relevant experience ● Strong work ethic, team player, and exceptional guest service skills ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to execute professional guest service experience ● Ability to handle all guests with composure and hospitality ● Polished presentation ● Ability to work both independently and in a team environment ● Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for the entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description PAY RANGE: Guaranteed $18.00+/hour HOST/HOSTESS POSITION: Our Host/Hostess will be the first point of contact for our guests! You will greet guests, provide accurate wait times and escort customers to the dining and bar areas. Your goal is to ensure our guests have a positive dining experience from the moment they walk through the door! HOST/HOSTESS RESPONSIBILITIES: • Welcome each guest as they walk into the venue, • Provide accurate wait times and monitor waiting lists, • Take and manage reservations, • Escort customers to assigned dining or bar areas, • Provide menus and introduce or provide guest with servers name, • Thank customers upon their departure, • Coordinate with wait staff about available seating options, • Maintain a clean reception area, • Cater to guests who require extra attention (e.g. children, elderly), • Answer incoming calls and address customers' questions, • Assist wait staff as needed, • High school diploma; preferred, • Previous work experience as a Host/Hostess or Server, • Experience in managing reservations, • Understanding of restaurant etiquette, • Demonstrable customer-service skills, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining and bar area, • Able to walk and stand during an entire shift

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionJoin Our Team as a Host/Hostess at PaPPo's 486 LLC! Looking for an exciting opportunity to be the friendly face that welcomes guests and sets the tone for their dining experience? PaPPo's 486 LLC, located in the heart of Branson, MO, is searching for a warm and personable Host/Hostess to join our team. If you thrive in a fast-paced environment and love creating memorable moments for others, we’d love to meet you! What You'll Do As a Host/Hostess at PaPPo's 486 LLC, you'll play a key role in ensuring our guests feel right at home from the moment they walk through the door. Your responsibilities will include: • Greeting guests with a welcoming smile and positive attitude., • Managing reservations and seating arrangements to ensure smooth service flow., • Answering questions about our menu and providing general information about our restaurant., • Coordinating with the serving staff to maintain an enjoyable dining experience for all guests., • Strong communication and interpersonal skills., • A friendly and approachable demeanor., • Ability to stay organized and multitask in a busy environment., • A team player who’s eager to support their coworkers. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionFrida's and Diego's in U. City are hiring a part-time hostess.Responsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance, • Setting and clearing tables, • Restaurant opening and closing duties, • Must be available Friday and Saturday evenings. As the weather gets nicer, the position will transition to weeknights.

Job DescriptionBe the Face of PaPPo's 10 as Our Host/Hostess! Looking for an opportunity to work in a warm, welcoming environment where you can make every guest feel special? PaPPo's 10, located in Columbia, MO, is searching for a friendly and enthusiastic Host/Hostess to join our team. If you love creating memorable experiences and thrive in a fast-paced setting, we’d love to meet you! What You’ll Be Doing: As the Host/Hostess, you’ll be the first and last impression of PaPPo's 10 for our guests. Your mission? To ensure every guest feels valued and leaves with a smile. Here’s a glimpse of your key responsibilities: • Greet and welcome guests with a warm and friendly demeanor., • Manage reservations and seating arrangements to ensure smooth service flow., • Answer guest inquiries about our menu and services, providing accurate and helpful information., • Maintain a clean and organized front-of-house area., • A friendly and approachable personality., • Strong communication and organizational skills., • Ability to stay calm and composed in a busy environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionResponsibilities for this position include: • Welcome guests in a warm and friendly manner., • Seats guests and manage the seating chart., • Monitors restaurant activity to determine seating and dining flow., • Performs opening and closing duties, as needed., • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc., • Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionThis is a position for weekdays, daytime availability is requiredResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties, • Taking to-go orders over the phone & in-person, • Barista duties required

Job DescriptionBIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties, • Must be Available on the Weekends.

Job DescriptionSalary: $40,000-$90,000 We are looking for partners to join the "Front Guard." This isn't a shift-work job. Its a shared-living opportunity for high-performersentrepreneurs, remote workers, or career changerswho want to leverage their home to create a life of impact and financial freedom. The Power of Sharing We create custom housing solutions where everyone has a seat at the table. You aren't "supervising" someone; you are sharing a life. Youre sharing your kitchen, your neighborhood, and your perspective. In return, you get to witness someone move from being a "consumer" of care to an active driver of their own life. You are the mentor who helps them bridge the gap between where they are and where they want to be. A Day in the Life: Lifestyle Integration We design these roles to ensure you aren't on a 24/7 grind. We wrap a professional support team around every home so you can maintain your own career or business while making a massive impact! • Morning: You start the day with coffee and a quick sync. Youre helping your housemate plan their daymaybe theyre heading to a job, a volunteer gig, or a micro-business theyre launching. You aren't doing it for them; youre coaching them through the logistics., • The Mid-Day Gap: While youre working your remote job or running your business, our support mentors are often in the home or out in the community with your housemate. You have the space to be you., • Night: The house is quiet. You have the peace of mind knowing youve provided a sanctuary of belonging while drastically lowering your own cost of living. The Financial Strategy: Two Paths to a Win-Win We offer two distinct ways to partner with us, depending on your goals: • The Professional Host (The Tax-Free Stipend): If you own or rent your own home and want to welcome someone in, you act as an independent partner. You receive a tax-free stipend (under IRS Difficulty of Care rules). Because this money isn't taxed, $3,000 to $5,000 a month feels like a significantly higher salary. Its the ultimate lifestyle arbitrage: your mortgage or rent is covered, your utilities are offset, and youre building wealth while building a life of purpose., • The Live-In ISL Manager (The W-2 Path): If you want a more traditional career structure with the benefits of shared living, this is for you. You live in a custom-designed Avant home. Your housing and utilities are 100% paid for, and you receive a W-2 salary. This is for the leader who wants to manage a small site-based team and prefers the stability of a standard paycheck and benefits while eliminating their largest personal expense: rent. Who You Are You possess Strategic Grit. You dont wait for permission to solve a problem. You see a barrier and you find a way around it because you care more about the person than the paperwork. Youre ready to trade the "standard" life for an avant-garde one. Avant-Garde Examples • The Entrepreneurial Host: A Professional Host who runs a small woodworking business shares their home with an individual who has autism. The host mentors the individual on shop safety and basic assembly, eventually helping them sell their first piece at a local farmers market., • The Debt-Free Manager: A Live-In ISL Manager uses the 100% housing coverage and W-2 salary to pay off $40k in student loans in two years, all while leading a team of mentors to help three individuals move from an institution into their first real home. Why Join the Avant Team? You won't just be "checking boxes." You will be the visionary who ensures our medical systems are as resilient as the people we support. Youll have the autonomy to build better protocols and the clinical heart to care for those who need it most.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. In addition to Host duties, this position will also provide table clearing/bussing support to service staff. Requirements & Expectations: • Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, high-end / fine dining establishment., • Must be available to work 4-5 shifts, any day of the week, including evenings, weekends (Sundays required) & some holidays., • Knowledge of, and ability to work within, OpenTable and other computer systems., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received., • Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to lift up to 30lbs, occasionally up to 50 lbs (bussing duties), • Ability to bend, reach, squat, kneel, climb and twist

Job Description Gingham's Homestyle Restaurant is a 24-hour, full-service restaurant that has been serving the St. Charles, MO area since 1991! We take pride in serving the type of food that one's Grandmother would make. Many of our guests are regular customers who consider us their home away from home, and we love it! We're ready to grow, and we're hiring an outgoing, bubbly, and helpful Entry-Level Host to join us on a full- or part-time basis. Since we're open 24 hours, you can choose to work mornings, afternoons, or late nights! You can work full- or part-time during the following shifts: • 1st Shift - 7:00 am to 3:00 pm, • 2nd Shift - 4:00 pm to 10:00 pm WHAT'S YOUR DAY LIKE? You'll be the friendly face of our restaurant, warmly greeting guests as they arrive and setting the stage for terrific dining experiences! Prioritizing customer service, you'll welcome guests, answer questions, and get them comfortably settled at their table. As guests leave, you'll thank them for coming and end their visit on a positive note. Jumping in to help your team when possible, your efforts will be felt throughout our restaurant! WHO ARE WE? We understand our customers' wants and needs, so we work hard to meet and exceed their expectations. From our items and ingredients to the caliber of our staff, we always have excellence in mind. We pride ourselves on great, around-the-clock customer service and delicious food! Culture is very important to us! There is always good management and ownership around to help. Our staff becomes part of our family when working here, so we have a lot of long-term employees. We also have room for advancement in all positions as we like to promote from within. We already have many times this year! Along with great culture and values, we make sure to take care of our employees with great benefits and a supportive environment. ARE YOU THE ENTRY-LEVEL HOST WE NEED? Qualifications: • 16+ years old, • Friendly, positive, and outgoing attitude, • Ability to keep up with a fast-paced work environment Job Posted by ApplicantPro

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: • Greet guests and seat them at tables or in waiting areas, • Provide guests with menus, • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings, • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff, • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate, • Operate cash registers to accept payments for food and beveragesQualifications:, • Previous restaurant hosting or serving experience preferred, • Friendly and customer-focused personality, • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone

Job DescriptionJoin Our Team as a Host/Hostess at PaPPo's 2300! Looking for an opportunity to be the friendly face that sets the tone for an exceptional dining experience? PaPPo's 2300, located in Jefferson City, MO, is searching for a welcoming and organized Host/Hostess to join our team. If you enjoy connecting with people and creating a warm, inviting atmosphere, this could be the perfect role for you! What You'll Be Doing: As a Host/Hostess at PaPPo's 2300, you'll be the first point of contact for our guests. Your role will be essential in ensuring every customer feels valued and excited to dine with us. Here's what your day-to-day will look like: - Greet guests with a warm smile and friendly demeanor as they arrive. - Manage the seating chart and coordinate table assignments efficiently. - Assist with reservations and maintain an organized waitlist during busy times. - Answer phone calls and provide helpful information about our restaurant. - Collaborate with the service team to ensure smooth operations and a seamless dining experience. What We're Looking For: We’re seeking someone who thrives in a fast-paced, customer-focused environment. Here’s what will help you succeed in this role: - A positive attitude and strong interpersonal skills. - The ability to stay organized and handle multiple tasks at once. - Excellent communication skills to interact with guests and team members effectively. - No prior experience required—just bring your enthusiasm and willingness to learn! Why You'll Love Working Here: At PaPPo's 2300, we pride ourselves on creating a welcoming and energetic environment for both our guests and our team. We believe in teamwork, respect, and making every dining experience memorable. If you’re passionate about hospitality and enjoy being part of a close-knit team, you’ll feel right at home here. Ready to Apply? If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Join us at PaPPo's 2300 and help us create an unforgettable experience for our guests. Apply today and take the first step toward an exciting role in hospitality! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule If you are an upbeat, social person who has a passion for excellent service and fine dining, and enjoys establishing genuine connections with guests, we want to talk to you! This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. *We are specifically hiring for a host who is available to work evening shifts on Wednesday/Thursday/Friday/Saturday/Sunday. You must be available on those days. Requirements & Expectations: • Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, high-end / fine dining establishment., • Must be available to work 3-4 shifts, specifically Wed/Thurs/Fri/Sat/Sun evenings, including some holidays., • Knowledge of, and ability to work within, OpenTable and other computer systems., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received., • Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to lift up to 30lbs, • Ability to bend, reach, squat, kneel, climb and twist

Job Description Wobbly Boots Roadhouse has been serving up award-winning BBQ, hearty comfort food, and a welcoming roadhouse vibe at the Lake of the Ozarks for over 20 years. Known for our hickory-smoked meats, signature sauces, and outstanding hospitality, we’re the go-to spot for locals and visitors alike. When you join our team, you become part of a family that takes pride in great food, great service, and great times. What You’ll Do * Greet guests warmly and create a welcoming first impression * Manage reservations, waitlists, and seating to ensure smooth guest flow * Escort guests to their tables and provide menus with a smile * Answer basic questions about the menu, specials, or restaurant services * Assist with takeout orders and phone inquiries as needed * Communicate wait times clearly and keep guests updated during busy hours * Support servers and bussers to keep the dining room clean and organized Who You Are * Friendly, outgoing, and professional in all guest interactions * Strong communication and organizational skills * Able to multitask in a fast-paced environment * Team player with a positive attitude and willingness to help where needed * Previous host/hostess or customer service experience is a plus but not required Why Join Wobbly Boots * Be part of a fun, fast-paced restaurant team at one of the Lake’s most popular BBQ spots * Employee discounts on food and drinks * Flexible scheduling with part-time and full-time opportunities * Opportunities for growth within our restaurant group If you enjoy meeting new people, staying organized, and being the first friendly face guests see, apply today to join Wobbly Boots Roadhouse as a Host/Hostess!

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.