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  • NYC Water Cruises Pier 36
    Waiter / Waitress
    Waiter / Waitress
    12 days ago
    $16.5–$17 hourly
    Full-time
    Jersey City

    Dinner Cruise, New Jersey City

    Easy apply
  • House Of Playokee
    Waiter / Waitress
    Waiter / Waitress
    1 month ago
    Part-time
    Union, Union

    Looking for an experienced server for a fun, charming restaurant. We are looking for fun, outgoing team members. We are a full entertainment restaurant Part time

    Immediate start!
    Easy apply
  • Cafe Zingara
    Barista and Waiter / Waitress
    Barista and Waiter / Waitress
    1 month ago
    $15.49 hourly
    Part-time
    East Hanover

    Barista Position. Great Working environment/ New Italian Cafe. Full Time or Part Time

    Immediate start!
    Easy apply
  • El Mexicano Tapas & Tequila
    Restaurant manager
    Restaurant manager
    1 month ago
    Part-time
    Clifton

    Looking for a bilingual manager that The duties of a restaurant manager (also known as a restaurant manager) cover a wide range of responsibilities to ensure the proper functioning of the establishment. Here is a detailed list of its main functions: ⸻ 📋 1. Operational Management - Supervise the daily operations of the restaurant. - Ensure that quality, cleanliness and service standards are followed. - Coordinate the opening and closing of the premises. ⸻ 👥 2. Personnel Management - Hire, train and supervise staff (warteers, cooks, hosts, etc.). - Prepare schedules and manage shifts. - Resolve conflicts between employees or between customers and staff. ⸻ 💰 3. Financial Management - Control the budget and reduce unnecessary costs. - Supervise cash flow, income and expenses. - Make periodic financial and sales reports. ⸻ 📦 4. Inventory and Supplier Control - Place orders for food, drinks and supplies. - Maintain inventory control to avoid waste. - Negotiate with suppliers to obtain better prices and quality. ⸻ 🍽️ 5. Customer Service - Ensure customer satisfaction and handle complaints. - Maintain high standards of customer service. - Implement strategies to build customer loyalty. ⸻ 📢 6. Marketing and Promotion - Develop promotional campaigns or special events. - Coordinate the presence of the restaurant on social networks. - Analyze the competition and propose improvements. ⸻ ⚖️ 7. Compliance with Regulations - Ensure that hygiene, safety and health standards are met. - Maintain the necessary licenses (such as operating licenses or selling alcohol). - Prepare for government inspections. ⸻ 🧠 Key skills: - Leadership and decision-making. - Conflict resolution. - Time management. - Ability to work under pressure. - Knowledge of the gastronomic sector. manager certification

    Easy apply