General Manager
23 days ago
Providence
Job DescriptionBenefits: • Apple Laptop, • 401(k), • 401(k) matching, • Bonus based on performance General ManagerJob Description: If you love the food industry, enjoy managing a team, and have great people skillsbut youre tired of the traditional restaurant scene, or you earned your culinary degree and are looking to step up into a leadership rolethis is the opportunity youve been looking for. At Taste Buds Kitchen, you get the excitement of the culinary world with a more sustainable lifestyle We are looking for a General Manager to play a critical role in the success of Taste Buds Kitchen! You will have the skills and experience to drive sales, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience and be a natural leader. This is the perfect opportunity to interact with clients on a daily basis to create a supportive and meaningful community. Key Responsibilities Leadership & HR • Work with the Owner to recruit, hire, train, and schedule a motivated team of Kitchen Assistants, Hosts, and Culinary Instructors., • Foster a positive work culture and facilitate staff development., • Act as the primary point of contact for the team and handle any staffing emergencies.Operations & Quality Control, • Oversee daily studio operations to ensure all classes, events, and facilities meet Taste Buds Kitchens high brand standards, • Maintain a pristine facility, ensuring high cleanliness and safety standards are met at all times., • Streamline systems to improve efficiency and workflow., • Manage inventory, food costs, and spending to ensure profitability.Sales & Marketing, • Respond to client inquiries and manage bookings to meet monthly sales goals., • Work with the owner to execute marketing campaigns and maintain a positive, engaging social media presence., • Network within the community to build brand awareness and drive private event sales.Culinary Instruction (Hands-On), • Be ready to jump in! You will instruct cooking classes, camps, and parties for ages 299 as needed., • Engage guests with enthusiasm, teaching various cooking and baking techniques while ensuring customer satisfaction., • Serve as the role model for what a premier Culinary Instructor looks like.Qualifications, • Experience: 1-3 years of experience in a management position (food or hospitality)., • Availability: Must have open availability, including nights and weekends, as we are an event-based business hosting events 7 days a week., • Skills: Strong customer service, sales, and organizational skills., • Culinary: Comfortable with a range of cooking techniques. Formal culinary education is a plus, but a passion for food and cooking is a must!, • Education: A food-related or management degree is a plus., • Personality: You must enjoy the fast-paced atmosphere of a small business and love working with people of all ages (from toddlers to corporate professionals).Benefits & Perks, • Competitive Pay: Salary + Performance-based Bonuses + Tips, • Financial Future: 401K Matching, • Time Off: Vacation Time & Sick Time, • Technology: Apple laptop provided for all administrative and management tasks, • Fun Environment: Work in a state-of-the-art kitchen with a fun, food-loving team!Want to know more about Taste Buds Kitchen? Check out our sister location: tastebudskitchen.com/east-greenwich.