Hotel hiring jobs in Chula Vista, California - Page 2Create job alerts

Job Description About the Role: We are seeking an experienced and hands-on Assistant General Manager (AGM) to help lead our Sonesta ES Suites. The ideal candidate has a very strong hotel operations background with proven leadership in both back and front of house operations, team building and guest satisfaction. This position plays a vital role in driving Outrageous Hospitality - our company's commitment to creating memorable experiences for guests and meaningful growth for our teams. The AGM works closely with the General Manager to oversee day-to-day hotel operations, build engagement, and ensure smooth, efficient processes across departments. In the GM's absence, the AGM assumes full responsibility for the property's leadership and performance. Key Responsibilities: Housekeeping Leadership & Cleanliness Standards Oversee Housekeeping operations, including staffing, scheduling, inspections, and productivity. Ensure guest rooms and public areas meet or exceed brand cleanliness standards. Partner with Front Desk to manage room status accuracy and turnover flow. Lead training, coaching, and accountability for Housekeeping leadership and team members. Maintenance, Asset Protection & Risk Management Oversee preventive maintenance programs and work order systems. Conduct regular property walks to identify safety hazards and repair needs. Ensure building systems (HVAC, plumbing, electrical) are functioning safely and efficiently. Maintain audit readiness for brand, safety, and internal compliance. Ensure compliance with OSHA, fire life safety, and WS safety standards. Accounting, Financial Controls & Administrative Oversight Ensure compliance with cash handling, deposits, refunds, and adjustments. Support payroll accuracy, timecard review, and labor tracking. Maintain organized administrative, HR, and operational documentation. Assist GM with budgeting, forecasting, and month-end close preparation. Front Office Leadership & Guest Experience Oversee daily Front Desk operations, including GSAs and Night Audit. Ensure consistent, warm, and efficient check-in and check-out experiences. Support guest recovery, escalations, and service consistency. Lead Front Desk training, coaching, and performance management. Leadership & GM Support Serve as GM-in-Charge in the GM's absence. Support hiring, training, coaching, and performance documentation. Model professionalism, accountability, and calm leadership. Build a culture of accountability, pride, and teamwork. Qualifications: Minimum 3–5 years of successful hotel management experience (Department head level and higher) Proven leadership ability with experience managing and developing teams. Excellent communication, organization, and problem-solving skills. Demonstrated experience in Front Desk operations and guest service leadership. Working knowledge of Housekeeping and Maintenance operations. Strong financial acumen, organizational skills, and attention to detail. Ability to lead diverse teams in a fast-paced, multi-department environment. Strong communication, coaching, and problem-solving skills. Flexibility to work varied shifts, including weekends and holidays as needed. Preferred Experience: Background with Marriott, Hilton, IHG, or Sonesta select service brands. Experience with hotel accounting systems and Microsoft Office Suite. Experience in opening, transitioning, or rebranding hotels a plus. The statements listed are intended to represent the key duties and level of work being performed. They are not intended to be all responsibilities or qualifications of the job. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, or other protected class. Those who are ineligible to work in the United States will not be considered.

Job Description Houseperson / Laundry Attendant (Overnight – Front Desk Break Coverage)- Part Time Hours Do you take pride in keeping things clean and organized? Do you enjoy helping guests and being part of a team? We are currently hiring a Houseperson / Laundry Attendant to support housekeeping and laundry operations while also covering the front desk during the Night Auditor’s breaks. What We Offer: • Competitive pay, • Daily Pay, • Flexible schedule, • Employee discounts, • Career advancement opportunities, • Clean and maintain public areas (lobby, hallways, breakfast area, and public restrooms), • Support the housekeeping team by stocking supplies and removing soiled linens, • Assist with laundry (wash, dry, fold, and organize linens and towels), • Perform property walks and help maintain overall cleanliness throughout the hotel, • Deliver guest requests such as towels, linens, and toiletries, • Cover the front desk during the Night Auditor’s breaks and assist guests as needed, • Help keep the lobby and front desk area clean and organized, • All other duties as assignedWhat We’re Looking For:, • 6 months to 1 year of housekeeping, laundry, or customer service experience preferred, • Comfortable assisting guests during overnight hours, • Strong attention to detail and ability to work independently, • Open availability preferred, • High school diploma or equivalent preferred

Job Description Join Zuma San Diego as our Food Runner/Server Support. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team Our Ideal candidate for this position will be responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that uphold Zuma's reputation for excellence. If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you! The compensation is $17.75 per hour plus tips. Tuesday, April 14th| 10am–6pm (PST) Wednesday, April 15th| 10am–6pm (PST) Location: The Guild Hotel (Courtyard) - 500 W Broadway, San Diego, CA 92101Google Map link: us on to learn more about our opportunities across all roles and meet the Zuma San Diego team in person. How it works: • Interview slots available throughout the day (10am–6pm), • Confirm attendance to secure your slot; an invite will be sent with details Main Duties Your key responsibilities will include: • Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils, • Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns, • Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently, • Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors, • Monitor and replenish supplies, such as napkins, utensils, condiments, and beverages, to ensure that servers have everything they need to provide excellent service to guests, • Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one. We use eVerify to confirm U.S. Employment eligibility.

Job Description DESCRIPTION: A fine dining ‘Coastal California’ restaurant within a luxury hotel in the San Diego area is seeking a talented Chef de Cuisine to oversee their five nights of dinner service each week. The CDC is responsible for managing the staff and operations of the kitchen to ensure the highest possible quality of food service to all outlets and functions. Reporting to the Executive Chef, this leader is expected to regularly use discretion and independent judgment while directing the work of their culinary team. The role focuses on maintaining luxury resort customer service standards and fostering a productive, high-morale environment. We are seeking a proactive culinary professional with a high standard for work product and the ability to effectively prioritize multiple assignments in a fast-paced environment. Must be authorized to work in the US. Core Responsibilities — • Manages the hiring, training, scheduling, and performance reviews of kitchen staff, including disciplinary actions and terminations., • Develops menus with a wide scope and variety, while assisting in the planning, writing, and pricing of all food offerings., • Establishes menu cycles for employee meals and supervises the preparation of selected items., • Monitors the presentation, quality, and appearance of all food served to ensure consistency for guests., • Maintains adequate provision supplies and establishes programs to minimize waste and pilferage., • Monitors team performance and production flow to foster continuous improvement., • Inspects all kitchen areas regularly to ensure sanitary conditions and compliance with local Department of Health regulations., • Prepares annual departmental budgets and monitors expenditures to ensure operational standards are met within financial constraints. Operational Involvement — The Chef de Cuisine ensures seamless kitchen operations and inter-departmental collaboration by: • Coordinating with Food & Beverage Managers and Dining Room Supervisors to ensure efficient dining room operations., • Establishing routines for internal food requisitions and ensuring all items are stored and served at proper temperatures., • Participating in the property’s Manager on Duty (MOD) programs and attending hotel functions as directed., • Properly documenting personnel and payroll transactions for processing., • Reporting all necessary equipment repairs to maintain a safe and functional workspace., • Effectively managing conflicts and maintaining professional relationships and communications across the organization. REQUIREMENTS: • Minimum of five years' experience in an establishment of comparable quality, with demonstrable knowledge of culinary operations and quality food preparation., • Bachelor's degree with special courses or certification from a culinary school required., • Prior hotel experience is preferred., • Proficiency in English is required; Spanish language skills are preferred., • A valid food handlers' card must be obtained upon hire and maintained in good standing., • Strong knowledge of OSHA, local Department of Health regulations, and laws governing hazardous substances., • Proficient in Microsoft Office 365 (Word, Excel, Outlook, Teams), Zoom, and Adobe Acrobat., • Ability to stand and walk for approximately 60% of the shift and move objects weighing up to 50 lbs. BENEFITS: • Base salary ($95K), • Bonus, • Benefits, • PTO, • Balanced schedule - Closed Sun/Mon, dinner only, • Room for growth, • EOE

Job Description Join Zuma San Diego as our Pastry Sous Chef. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will be responsible for preparing ingredients and assisting with various food preparation tasks to ensure the smooth operation of the kitchen. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you! Tuesday, April 14th| 10am–6pm (PST) Wednesday, April 15th| 10am–6pm (PST) Location: The Guild Hotel (Courtyard) - 500 W Broadway, San Diego, CA 92101Google Map link: us on to learn more about our opportunities across all roles and meet the Zuma San Diego team in person. How it works: • Interview slots available throughout the day (10am–6pm), • Confirm attendance to secure your slot; an invite will be sent with details Main Duties Your key responsibilities will include: • Oversee the production and plating of desserts, ensuring consistency, quality, and presentation, • Monitor pastry station during service, troubleshooting any issues that arise and ensuring smooth operations, • Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed, • Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels, • Assist in recipe development, testing, and costing as needed What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • 2+ years professional pastry experience with a pastry culinary degree preferred, • Prior experience in a high-volume restaurant or hotel environment, • Excellent knowledge of pastry techniques, ingredients, and flavors, • Must hold a valid health and safety certification as required by local regulations, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSalary: $112,000.00-$120,000.00 annually (based on experience) plus bonus Welcome to TOWER23 Hotel - San Diegos only luxury lifestyle hotel on the beach. Named after the nearby lifeguard tower on Pacific Beach, TOWER23 blends sleek, modern design with laid-back coastal energy. Just minutes from La Jolla, downtown, and major San Diego attractions, our hotel offers an elevated stay with unforgettable service. At our hotel, it all starts with you - our team of passionate professionals who create a seamless and memorable guest experience from the very first hello. Were seeking a strategic and people-focused full-timeGeneral Manager with a strong background in independent hotel operations and food & beverage integration. What Were Looking For: • 5+ years of progressive leadership experience in hotel operations, • Significant food and beverage management experience in a high-volume restaurant, • Strong financial acumen, including budgeting, forecasting, and P&L management, • Proven success leading multi-department teams in a high-volume, lifestyle or boutique hotel environment, • Deep understanding of guest service standards and luxury hospitality expectations, • Experience with systems such as Toast, StayNTouch, Great Plains, and Microsoft Office, • Knowledge of California labor laws and compliance requirements, • Exceptional communication, leadership, and problem-solving skills, • Ability to remain composed and decisive in high-pressure situations, • High level of integrity and ability to maintain confidentiality, • Candidate must have a valid Driver License, • Bonus: Experience with HRIS such as BambooHR Preferred Qualifications: • Bachelors degree in Hospitality, Business, or related field, • Certified Hotel Administrator (CHA) designation, • San Diego Food Handler OR ServSafe Manager Certification and Responsible Beverage Service (RBS) credential (or the ability to obtain these certifications after hire with company support), • Bilingual English/Spanish to communicate with employees and international guests What Youll be Doing: • Function as the leader of the hotel with responsibility for all aspects of the operations, including guest satisfaction, human resources, financial performance, facility upkeep, and revenue generation, • Lead, mentor, and develop department heads including Operations, Front Desk, Engineering, F&B, Culinary, and HR, • Drive financial performance through budgeting, forecasting, P&L management, and revenue optimization, • Analyze business trends (ADR, rate strategy, revenue reports) and implement strategies for growth, • Promote a positive, accountable, and service-driven culture across the property, • Oversee hiring, training, performance management, and employee engagement initiatives, • Ensure compliance with all local regulations, labor laws, and company standards, • Respond to and resolve guest concerns with professionalism and urgency, • Lead operational, safety, and departmental meetings, • Oversee special events, activations, and high-profile guest experiences, • Partner with vendors and corporate leadership to support operational excellence, • Ensure timely completion of administrative, financial, and month-end reporting duties Why Youll Love Working Here: At TOWER23 Hotel, our people are at the heart of everything we do. We are committed to building meaningful relationships with our team and empowering leaders to make an impact. As General Manager, youll have the opportunity to shape the guest experience, lead a passionate team, and influence the continued success of a top-ranked property. • Competitive salary - $112,000.00-$120,000.00 annually (based on experience) plus generous bonus potential, • Cell Phone Reimbursement, • Medical, dental, and vision insurance available, • Paid vacation and separate paid sick time, • Access to a free employee assistance program (EAP), • Participation in Calsavers Retirement Savings Program, • Employee discounts and perks across all Eat.Drink.Sleep locations in San Diego, Chula Vista, Catalina Island, Bakersfield, and Lake Havasu If youre ready to lead, inspire, and elevate the guest experience at one of San Diegos most iconic beachfront hotels, we want to hear from you. Please complete our application and submit your resume to be considered for the General Manager position at TOWER23 Hotel. Our Company prohibits discrimination and harassment of any type andprovides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Job Description Join Zuma San Diego as our Server. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will be responsible for delivering professional and attentive service, taking orders accurately, and ensuring guest satisfaction throughout their dining experience. With your passion for hospitality and attention to detail, you will contribute to the overall success and reputation of Zuma as a premier dining destination. If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you! The compensation is $17.75 per hour plus tips. Tuesday, April 14th| 10am–6pm (PST) Wednesday, April 15th| 10am–6pm (PST) Location: The Guild Hotel (Courtyard) - 500 W Broadway, San Diego, CA 92101Google Map link: us on to learn more about our opportunities across all roles and meet the Zuma San Diego team in person. How it works: • Interview slots available throughout the day (10am–6pm), • Confirm attendance to secure your slot; an invite will be sent with details Main Duties Your key responsibilities will include: • Greet guests warmly upon arrival, take food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are communicated to the kitchen, • Serve food and drinks promptly and courteously, presenting dishes in an appealing and visually pleasing manner, • Anticipate guests' needs and preferences, making recommendations and offering assistance with menu selections as needed, • Monitor tableware, glassware, and utensils to ensure cleanliness and replace items as necessary, • Engage with guests in a friendly and professional manner, answering questions about the menu, providing information about ingredients and preparation methods, and addressing any concerns or issues promptly, • Collaborate with kitchen and bar staff to ensure timely delivery of food and beverages and maintain smooth communication between FOH and Kitchen teams What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Server in a high-end restaurant, hotel, or hospitality establishment preferred, • Strong knowledge of food and beverage offerings, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSalary: $17.40 per hour With our throw-back groovy retro style, we are currently seeking an energetic, talented team who are ready to provide our customers a completely amazing far out experience! The Rambler Hotel has been radically redone to meet the needs of the modern traveler. Affordable and delightful, the hotel is surrounded by some of San Diego's best attractions, nightlife and shopping. Rooms are thoughtfully designed for value and comfort and boast groovy wall graphics. Onsite amenities include a retro arcade, Rambler Caf, and a pool. We're ready to help our guests set their vacations on cruise control! The Rambler Hotel is looking to immediately hire qualified, enthusiastic, part-time Housekeeping Rooms/Public Areas Attendants. We are looking for world-class employees who go the extra mile and create the atmosphere that keeps our guests coming back time and time again. Position Qualifications: * Preferably 1-2 years experience in Hospitality/Housekeeping. * Flexible scheduling availability to include working Friday, Saturday, Sunday and holidays * Maintain The Rambler Hotel standards of cleanliness in an efficient professional manner and contribute to an excellent guest experience. * Uphold the highest standards of cleanliness, safety, and conduct. Example of Duties (this is a sampling and not an all-inclusive list): * Cleaning of guest rooms to include toilets, floors, showers, baseboards, and replacing of paper products/soap. * Proper use and storage of supplies and tools * May use and be accountable for equipment such as a power scrubber / washer, vacuum, toilet plunger, toilet snake, cardboard compactor, and radios * Ensure that special requests for cleanliness, maintenance and appearance of guest rooms are met. * Dusting all areas floor to ceiling on a regular basis * Report all maintenance issues to proper department or supervisor * Ensure stayover service is completed for all multi-night stays including changing of sheets, replacing used linen clean towels and toiletries * Ensure all tiled floors are cleaned daily and carpet spaces are properly vacuumed. * Ensure customer experience meets or exceeds expectations. Handle customers concerns and requests with a positive attitude. * Notify supervisor if any items are in low inventory * Uphold the highest standards of cleanliness, safety, and conduct. * Ensures the proper maintenance of all departed related equipment * Other reasonable duties may be assigned by the Housekeeping Supervisor, Hotel Administrator, General Manager. Due to the cyclical nature of the hospitality industry, employees may be requiredto work varying schedules to reflect the business needs of the company. If this sounds like you, we want to meet you! Please reply to this ad with your resume / cover letteror stop by our location at 225 Bay Blvd Chula Vista, CA. 91910 to fill out an employment application. This venue is operated by Eat.Drink.Sleep Hospitality Management Company. Part time / Hours vary - Pay: $17.40 per hour Our Companyprohibits discrimination and harassment of any type andprovides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Job DescriptionSalary: $17.75 per hour + tips Who We Are JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh menu that can be experienced in the modern lounge or on the oceanfront terrace. JRDN Restaurant is currently seeking Dishwashers to join our team! The ideal candidate will have experience working in a high-volume, up-market restaurant environment to continue the tradition of excellence and service for which JRDN is known. What Youll Do • Operate the dish machine according to proper procedures, • Clean and sanitize dishes, cookware, utensils, and kitchen equipment, • Follow all health, safety, and sanitation guidelines, • Keep kitchen and commissary areas clean, organized, and stocked, • Assist with organizing and sorting weekly food deliveries, • Properly handle and store food in compliance with ServSafe and health code standards, • Support the kitchen team wherever help is needed, • Perform additional duties as assigned by management What Were Looking For • Prior back-of-house restaurant experience preferred, • Focused, dependable, and able to multitask in a fast-paced environment, • A positive, team-oriented attitude, • Strong attention to cleanliness and organization, • Reliable and punctual attendance, • Valid San Diego Food Handlers Certificate or the ability to get one right after hire with company support, • Flexible availability must be able to work weekends and holidays Why Youll Love It Here • Competitive hourly pay + tips, • Paid sick time after 90 days, • Flexible scheduling, • Discounts at all Eat, Drink and Sleep venues throughout California and Arizona, • Access to the Employee Assistance Program (EAP), • A gorgeous oceanfront kitchen setting PAY RATE: $17.75 per hour + tips IF THIS SOUNDS LIKE YOU, WE WANT TO HEAR FROM YOU! Please submit your resume and/or application and availability in response to this ad. You may also apply in person. TOWER23 Hotel is San Diego's only luxury, lifestyle hotel on the beach. TOWER23 Hotel derives its name from lifeguard tower 23 positioned on Pacific Beach by the hotel. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away. San Diego's vibrant beach life sets the stage for TOWER23's distinctive architecture and style. Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Job DescriptionSalary: $22.00-$24.00 per hour (based upon experience) + tips Set against the sparkling backdrop of the Pacific Ocean, JRDN is a modern, 10,000-square-foot award-winning restaurant inside the iconic Tower23 Hotel. Known for our casually sophisticated steak and seafood menu, stunning ocean views, and sleek California vibes, we serve lunch, dinner, and weekend brunchwhere every visit feels like a mini vacation. Were looking for passionate, skilled Part Time Line Cooks to join our back-of-house team. If youre experienced in high-volume, high-quality kitchens and ready to work with fresh ingredients in a fast-paced environmentwe want to hear from you. What Youll Do: • Prepare a variety of meats, seafood, poultry, vegetables, and sauces using various methods including broiling, grilling, frying, and sauting, • Follow exact recipes and plate presentations for every dish, • Maintain proper portion control and food prep procedures, • Keep your station clean, stocked, and organized at all times, • Assist in prepping ingredients and closing the kitchen per JRDN standards, • Collaborate with the team to ensure smooth, consistent service, • Uphold food safety and sanitation standards consistently What Were Looking For: • Experience: 2+ years in a professional kitchen (not fast food); fine dining or upscale restaurant preferred, • Certifications: Valid San Diego Food Handlers Card (or willingness to obtain one after hire with company support), • Communication: Clear and professional interaction with chefs, kitchen staff, and FOH, • Stamina: Able to stand for long periods and lift and carry up to 40 lbs, • Skillset: Knowledge of cooking techniques, prep, timing, and cleanliness, • Professionalism: Adheres to grooming and hygiene standards, • Availability: Flexible schedule including weekends and holidays Why Youll Love It Here: • Competitive hourly pay ($22.00-$24.00 per hour)+ tips, • Paid sick time after 90 days, • Calsavers Retirement Savings Option, • Flexible scheduling, • Discounts at all Eat, Drink and Sleep venues located in California and Arizona, • Access to the Employee Assistance Program (EAP), • A gorgeous oceanfront kitchen setting Ready to Turn Up the Heat? If you're a team player who thrives in a dynamic kitchen environment and takes pride in every plateJRDN wants you on the line. Please apply either via this ad or in person at 723 Felspar Street, San Diego, CA 92109 TOWER23 Hotel is San Diego's only luxury, lifestyle hotel on the beach. TOWER23 Hotel derives its name from lifeguard tower 23 positioned on Pacific Beach by the hotel. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away. San Diego's vibrant beach life sets the stage for TOWER23's distinctive architecture and style. Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Lowes Hotels - - Responsibilities: Clean and sanitize assigned guest rooms and bathrooms to hotel standards; Replace linens and amenities and report maintenance needs; Report suspicious behavior, lost items, unsecured valuables, and other discrepancies to supervisors; Keep cleaning carts and linen

Driftwood Hospitality - - Responsibilities: Cleans the guest rooms assigned according to standards; Stocks housekeeping bag with supplies and amenities; Observes knocking procedures upon entering a guest room; Accurately marks clean rooms for supervisor inspection; Reports damages or hazards in gue

As a Hotel Room Attendant you will: Responsible for maintaining cleanliness and tidiness in guest rooms and ensuring an exceptional guest experience; Perform cleaning duties including dusting, vacuuming, mopping, and changing linens to ensure all guest rooms are clean and well-maintained; Ensure all

Consolidated Electrical Distributors - - Responsibilities: Deliver/pick up merchandise to/from customers and suppliers promptly, efficiently, and in a professional manner; Load all order fulfillment materials onto the truck for delivery and unload at delivery; Receive incoming freight and stock mat

Hilton Hotels - - Responsibilities: Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming; Change and replenish bed linens, towels and guest amenities, as needed; Perform deep cleaning tasks, as needed; Stock, maintain and transport hou

Davidson Hospitality Group - - Responsibilities: Clean and prepare guest rooms to the highest standards, ensuring impeccable cleanliness and attention to detail.Make beds, change linens, and ensure the overall presentation of the room is inviting.Replenish amenities, towels, and other supplies as n

Hilton Hotels - - Responsibilities: Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting, and vacuuming; Change and replenish bed linens, towels and guest amenities, as needed; Perform deep cleaning tasks, as needed; Stock, maintain and transport ho

Pacifica Hotels - 707 Pacific Beach Drive - Responsibilities: Clean guest rooms to Company standards including making beds, dusting, vacuuming, cleaning bathrooms, etc. Maintain a friendly, cheerful and courteous demeanor and provide personalized service to hotel guests; Communicate effectively with

Remington Hospitality - - Responsibilities: Clean and maintain the guest room areas, including bathroom and bedroom, according to company standards; Organize and stock cleaning cart, and organize linen closets as assigned; Complete assigned paperwork in an accurate and timely fashion; Perform other

HHM Hotels - - Responsibilities: Clean and maintain guest rooms to ensure rooms meet established standards; Greet guests upon interaction with a warm and friendly greeting; Change bed linens and replace towels and other amenities; Clean and polish furniture and fixtures; dust furniture, walls or eq

Remington Hospitality - - Responsibilities: Clean and maintain the guest room areas, including bathroom and bedroom, according to company standards; Organize and stock cleaning cart, and organize linen closets as assigned; Complete assigned paperwork in an accurate and timely fashion; Perform other

Choice Hotels - 5975 Lusk Boulevard - Responsibilities: Prepares bed and bath linens; Cleans and straightens rooms; Displays and replaces amenities and promotional materials; Removes trash, soiled linen, etc.

Hilton Garden Inn - JobID: 100-167461200 [Housekeeper / Cleaner] As a Room Attendant at Hilton Garden Inn, you'll: Clean, vacuum, dust, and polish to make sure the guest rooms and bathrooms meet hotel quality standards; Change linens, and make beds; Clean the bathroom thoroughly, and restock supplie

Pacifica Hotels - 1155 Coast Boulevard - Responsibilities: Clean guest rooms to Company standards including making beds, dusting, vacuuming, cleaning bathrooms; Maintain a friendly, cheerful and courteous demeanor and provide personalized service; Communicate effectively with guests and fellow team

Crescent Hotels & Resorts - 421 West B Street - Responsibilities: Clean guest rooms and respond to guest requests; Strip and make beds and change linens; Dust furniture and fixtures; Vacuum and empty trash; Restock amenities and supplies in guest rooms.

Pacifica Hotels - 707 Pacific Beach Drive - Responsibilities: Clean guest rooms to Company standards including but not limited to making beds, dusting, vacuuming, cleaning bathrooms completely, wiping down walls; Maintain a friendly, cheerful and courteous demeanor at all times, while providing pers

Coury Hospitality - 207 West 5th Avenue - Responsibilities: Clean and refresh guestrooms, including bathrooms, furniture, flooring, and fixtures; Make beds, change linens, and replenish towels and amenities to perfection; Use safe and proper cleaning methods and equipment with rockstar precision; Re

Island Hospitality Management - - Responsibilities: Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting, cleaning; Rearranging the room after guests check out; Ensure all rooms are cared for according to

Experience the future of senior living and care as soon as you step foot into our doors.Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo.Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis.Our camp

As a receptionist you are the face of the practice, this is a fantastic opportunity for the right person! Join a team of quality orientated dental professionals that you will be proud to be affiliated with.Working with Western Dental / Brident Dental you will enjoy being a part of one of our brand n

At McCarthy & Holthus, LLP, and our affiliate companies, we have years of expertise in representing financial institutions across a wide range of banking law matters, and we're looking for passionate, driven candidates to join our dynamic team! With offices in multiple locations, we offer opportunit

Experience the future of senior living and care as soon as you step foot into our doors.Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo.Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis.Our camp

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The iconic Hotel del Coronado is looking for a Spa Receptionist to join the team! Join one of the last surviving wooden Victoria

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals:

Experience the future of senior living and care as soon as you step foot into our doors.Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo.Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis.Our camp

At Headlands Research, we are dedicated to enhancing clinical trial delivery within our communities.As a leading network of advanced clinical trial sites, we leverage cutting-edge technology and exceptional support services to broaden outreach and participation.Founded in 2018, our rapidly growing c

Hours: Part Time- 20-25 hour work week (Can be flexible about specific days and hours) Location: La Jolla, CA Assignment Duration: 6 months Resource's typical working day: Front desk position, would need to greet visitors, badging for visitors and new employees.Site access for some of the vendors.So

San Diego - San Diego, CA 92115.About Success Education Colleges (SEC).Success Education Colleges (SEC) is a family of institutions including North-West College, Glendale Career College, Nevada Career Institute, and Marsha Fuerst School of Nursing.For over 58 years, SEC has been a leader in allied h

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The iconic Hotel del Coronado is looking for a Spa Receptionist to join the team! Join one of the last surviving wooden Victoria

Join Eastlake Modern Dentistry.Now is the time to join Eastlake Modern Dentistry.You will have opportunities to learn new skills from our team of experienced professionals.If you're ready to take your career to the next level and gain valuable experience, apply today!.The primary role of the recepti

Dental Float Front Desk Receptionist.Under the supervision of the Dental Supervisor, the Dental Front Desk Receptionist Float provides front office administrative support to the dental department.This position is responsible for managing patient check-in and check-out processes, scheduling dental ap

Hourly Position Type Full Time Travel Percentage 75%.Entry-Level Opportunity | Paid Travel Time + Mileage Reimbursement | Based in San Diego, CA.Looking to start or grow your career in a clerical role? We're seeking a dependable, friendly, and organized Traveling Receptionist to support multiple cli

At SEV Laser, we pride ourselves on being a leader in the laser hair removal industry, committed to delivering exceptional results and an outstanding experience for our clients.With a focus on advanced technology and personalized care, we provide a range of aesthetic services that empower individual

Empowering Wellness, Transforming Lives.Optima Medical Management Group is dedicated to enhancing the quality of life by promoting wellness.At Optima MMG and all of its divisions: Serene Health, Community Support, and American TrueCare, our mission is to provide comprehensive support and care that n

Apex Focus Group partners with research organizations, academic institutions, and brands seeking genuine consumer feedback.We connect individuals with flexible remote research opportunities that help shape products, services, and user experiences.We're inviting individuals from all backgrounds, incl

Experience the future of senior living and care as soon as you step foot into our doors.Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo.Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis.Our camp

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on classif

Experience the future of senior living and care as soon as you step foot into our doors.Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo.Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis.Our camp