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Job Description Experienced Servers Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Hiring Experienced Servers Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, bringing together two distinct but connected hospitality experiences. We’re seeking experienced Servers who can confidently manage a busy section while delivering knowledgeable, attentive, and welcoming service. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program with a focus on Old Fashioneds, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale. A cozy indoor bar, fireplace, and private event space complement the rooftop setting. Classic cocktails, creative mocktails, local draft and bottled beers, curated wines, and shareable bites create a relaxed yet energetic gathering place. We’re looking for hospitality professionals who bring personality, urgency, organization, and strong menu knowledge to every shift. If you can manage multiple tables, anticipate guest needs, communicate clearly, and keep service running smoothly during a rush, we’d love to meet you. What We’re Looking For Previous high-volume serving experience in a full-service restaurant is required. Candidates must be comfortable managing a busy section, guiding guests through food and beverage selections, and delivering consistent service from greeting through payment. Our strongest candidates will bring: • Proven serving experience in a high-volume, full-service restaurant, • A friendly, polished, and hospitality-focused approach, • Strong knowledge of food, cocktails, spirits, beer, and wine, • Ability to learn menu ingredients, preparation methods, garnishes, and common allergens, • Confidence in making recommendations and suggesting additions that enhance the guest experience, • Experience managing multiple tables and coordinating the timing of courses, • Accuracy when taking orders, entering modifications, and processing payments, • Strong communication, multitasking, and organizational skills, • Ability to remain composed and attentive during busy service, • A proactive approach to anticipating guest needs, • Dependability, punctuality, and a professional work ethic, • A team-first mentality and willingness to help beyond an assigned section, • Toast POS experience preferred, • Flexible availability, particularly evenings, weekends, holidays, and special eventsPosition Responsibilities, • Greet guests promptly and create a welcoming experience, • Guide guests through food and beverage menus with accurate, confident recommendations, • Maintain thorough knowledge of menu ingredients, preparation methods, daily features, and unavailable items, • Take accurate orders and enter them into the POS system using correct table numbers, seat numbers, courses, and modifications, • Pace the guest experience and coordinate drinks, appetizers, entrées, and additional courses appropriately, • Follow company steps of service while adapting to guest preferences and needs, • Communicate allergies and dietary concerns clearly to management and the kitchen, following company procedures, • Verify order accuracy and presentation before delivering food and beverages, • Deliver food to the correct guests using seat numbers, • Check back after food delivery and address concerns promptly, • Maintain beverages, clear finished items, and reset table settings throughout service, • Offer additional beverages, desserts, and other menu selections at appropriate points in the meal, • Present accurate checks and process payments efficiently, • Handle split checks and multiple payment methods accurately, • Follow responsible alcohol service requirements and company policies, • Maintain clean, organized, and stocked service stations, • Complete opening, running, and closing side work, • Assist with food running, table maintenance, resetting, and other team needs, • Communicate with hosts, bartenders, server assistants, kitchen staff, and managers to keep service coordinated, • Support private events and special functions as scheduledFood, Beverage & Guest Experience Standards Our Servers help guests feel comfortable, informed, and well cared for throughout their visit. That requires preparation, attention to detail, and the ability to stay organized when the restaurant is busy. Our standards include: • Thorough food and beverage knowledge, • Accurate orders and clear communication of modifications, • Proper allergy communication and follow-through, • Consistent use of table numbers, seat numbers, and course timing, • Attentive service and proactive table maintenance, • Confident, thoughtful food and beverage recommendations, • Prompt communication of guest concerns to management, • Clean service stations and guest areas, • Professionalism and composure during high-volume service, • Responsible alcohol service, • Teamwork throughout every shiftSchedule & Availability Applicants must have flexible availability to support regular restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. What We Offer • Flexible scheduling, • Employee dining benefits, • A professional, supportive, and team-oriented work environment, • Ongoing food, beverage, and service training, • Opportunities to work across tavern, patio, and rooftop settings, • Opportunities for professional growth and advancement within MooCoo GroupWhy Join Ophelia Tavern & Bar Top? Whether you’re guiding guests through dinner downstairs or serving cocktails and shareable bites upstairs overlooking the Town Green, your knowledge, personality, and attention to detail help create an experience guests remember. We’re looking for experienced Servers who take pride in their work, enjoy a busy dining room, and understand how to balance efficiency with warm, personal service. If you bring strong serving skills, a positive attitude, and a commitment to supporting your team, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates!

Job Description Server Assistant Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Now Hiring Server Assistants Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking dependable, energetic Server Assistants who take pride in teamwork, attentive hospitality, and keeping service running smoothly. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. As a Server Assistant, you play an active role in the guest experience. From delivering food accurately to clearing and resetting tables, your attention to detail and sense of urgency help our team provide organized, welcoming service. We’re looking for people who anticipate needs, communicate clearly, and stay engaged throughout a busy shift. What We’re Looking For • Previous restaurant, food runner, busser, or server assistant experience preferred, • Experience in a high-volume, full-service restaurant is a plus, • A friendly, professional, and hospitality-focused attitude, • A strong work ethic and sense of urgency, • Ability to follow directions and prioritize multiple tasks, • Attention to detail when delivering food and maintaining tables, • Willingness to learn menu items, ingredients, garnishes, table numbers, and seat positions, • Clear communication and a team-first mentality, • Ability to remain organized and focused during busy service, • Dependability, punctuality, and a professional appearance, • Willingness to support the entire service team, • Flexible availability, including evenings, weekends, holidays, and special eventsPosition Responsibilities, • Deliver food promptly to the correct tables and guests using table and seat numbers, • Coordinate with the expo team and follow direction on when orders are ready to leave the kitchen, • Verify dishes, required garnishes, modifications, and accompanying items with expo before delivery, • Communicate allergy-related orders and concerns according to company procedures, • Learn menu items well enough to identify and announce dishes accurately, • Bring appropriate plates, utensils, pizza stands, and other service items as needed, • Support food delivery throughout the dining room, patio, bar, and upstairs at Bar Top, • Assist servers with water service and non-alcoholic beverage refills as directed, • Clear finished plates, used glassware, and unnecessary items courteously, • Clean and reset tables promptly according to company standards, • Communicate table readiness to the host and service teams, • Keep service stations stocked with clean plates, utensils, napkins, and other supplies, • Transport used dishes and glassware to the proper areas and organize them safely, • Maintain clean, organized service areas and clear walkways, • Address spills promptly and follow company safety procedures, • Communicate guest requests and concerns to the assigned server or manager, • Complete opening, running, and closing side work, • Help roll silverware and complete assigned daily cleaning duties, • Support private events and special functions as scheduled, • Work closely with servers, hosts, bartenders, kitchen staff, and managers to keep service coordinatedFood Delivery & Guest Experience Standards Our Server Assistants help connect the kitchen, service team, and guest. Accuracy, timing, and communication are essential to making each service run smoothly. Our standards include: • Accurate food delivery using table and seat numbers, • Clear communication with expo before leaving the kitchen, • Attention to order modifications, garnishes, and required service items, • Proper handling of plates, glassware, and utensils, • Prompt, courteous clearing and resetting of tables, • Awareness of guest needs and timely communication with servers, • Clean, stocked, and organized service stations, • Safe movement through dining areas and on stairs, • Professionalism and teamwork during high-volume serviceQualifications, • Previous restaurant support experience preferred, • Ability to work efficiently in a fast-paced environment, • Ability to learn floor plans, seat numbers, and food presentation standards, • Strong communication and organizational skills, • Ability to safely carry plates, trays, and service supplies, • Ability to stand, walk, bend, reach, and use stairs throughout the shift, • Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation, • Commitment to food safety, sanitation, and workplace safety standardsSchedule & Availability Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. What We Offer • Hourly rate plus tips based on experience., • Flexible scheduling, • Employee dining benefits, • A professional, supportive, and team-oriented work environment, • Hands-on training in food service and restaurant operations, • Opportunities to expand your food and beverage knowledge, • Opportunities for professional growth and advancement within MooCoo GroupWhy Join Ophelia Tavern & Bar Top? Our Server Assistants are essential to attentive, efficient service. Your work helps ensure food arrives accurately, tables stay comfortable and clean, and teammates have the support they need throughout each shift. If you enjoy staying active, working with people, and contributing to a strong team, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates!

Job Description Pendolino is the new restaurant from chef-owner Kevin Maxey, debuting this spring in the Chastain Park area of Atlanta. The cuisine, Roman in spirit, though inspired by much of Italy, is also firmly rooted in the South. There is bar seating along an open kitchen and a wood-burning oven where many of the best things on the menu come from. The menu draws on the best produce, and meats grown and raised by South-Eastern farmers and ranchers to create dishes that are healthful, simple, unexpected and beautiful but not precious. Balance. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. Position: Bartender Location: Pendolino – Atlanta, GA 30342 Job Type: Part-time | 15–20 hours/week Hourly Pay: Up to $10/hr + tips Shifts: Evening | Availability needed Monday–Friday and weekends as required Who You Are: You're an experienced bartender with a passion for hospitality, craft cocktails, and fine dining. You thrive behind the bar, creating not just drinks—but memorable experiences. At Pendolino, our bartenders aren’t just mixing and pouring; they’re curating moments, guiding guests through our beverage program, and helping to shape the atmosphere with energy, warmth, and precision. What You’ll Do: Master and execute a wide range of classic and house cocktails with consistency, creativity, and attention to detail Maintain a deep knowledge of our beverage offerings—including wine, beer, spirits, and cocktail ingredients—and confidently guide guests through selections Set the tone behind the bar by leading service with a sense of urgency, grace, and professionalism Engage with guests in a friendly and knowledgeable manner, tailoring experiences based on preferences Keep the bar organized, fully stocked, and impeccably clean before, during, and after service Support the service team by coordinating drink orders efficiently and accurately Contribute to a collaborative and respectful team culture while continually learning and growing What We’re Looking For: 2+ years’ experience bartending in a high-volume or fine dining environment Confident knowledge of cocktail preparation, spirits, wine, and beer Ability to multitask, stay calm under pressure, and work quickly without sacrificing quality Excellent communication and guest service skills Physical ability to stand for extended periods, lift up to 30 lbs, and carry multiple glass racks or bar tools Fluent in English; additional languages are a plus What You’ll Get From Us: Competitive hourly pay + tips A supportive and professional team environment Opportunities to grow your skills in a refined, service-forward setting Relocation/Commute Requirement: Applicants must be able to reliably commute to or relocate near Atlanta, GA 30342 prior to starting. Work Location: In person Restaurant Type: Fine Dining \nCompany Description Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.

Job Description Nino's Italian Restaurant is seeking a dedicated and experienced bartender to join our team. As a vital member of our establishment, the bartender will be responsible for crafting delicious beverages, providing exceptional customer service, and maintaining the atmosphere of our authentic Italian restaurant. This position requires weekend availability as our busiest times fall during these hours. The work schedule for this position is from 4:00 PM to 11:00 PM. Responsibilities: • Greet guests warmly and provide attentive service throughout their dining experience., • Take drink orders accurately and make knowledgeable recommendations based on customer preferences and menu offerings., • Prepare and serve a variety of classic and signature cocktails, wines, and beers in accordance with Nino's standards., • Maintain a clean and organized bar area, including stocking supplies, cleaning glasses, and ensuring proper sanitation., • Process transactions promptly and accurately, handling cash and credit card payments with integrity., • Monitor and manage inventory levels, placing orders as needed to ensure adequate supplies., • Engage with guests to enhance their dining experience, answering questions about menu items and providing recommendations., • Collaborate with kitchen and serving staff to ensure seamless service and guest satisfaction., • Adhere to all health and safety regulations, including proper handling of food and beverages and responsible alcohol service. Qualifications: • Previous bartending experience in a high-volume restaurant or bar setting., • Extensive knowledge of beverage recipes, mixing techniques, and presentation., • Strong customer service skills with a friendly and outgoing personality., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Excellent communication and interpersonal skills., • Attention to detail and accuracy in handling transactions., • Must be at least [legal drinking age in your region] years old., • Flexible availability, including weekends and holidays. Physical Requirements: • Ability to stand for extended periods and lift/carry trays of drinks and supplies., • Bend, stoop, and reach frequently., • Work in a noisy and dynamic environment. Benefits: • Competitive hourly wage plus tips., • Opportunities for career growth and advancement within the restaurant., • Employee discounts on food and beverages., • Positive and supportive work environment within a close-knit team. If you are passionate about Italian cuisine, hospitality, and delivering exceptional service to guests, we invite you to apply for this exciting opportunity at Nino's Italian Restaurant. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

Job Description Experienced Line Cook Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 $17–$20 per hour, based on experience Now Open | Hiring Experienced Line Cooks Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking experienced, dependable Line Cooks who bring strong culinary skills, organization, and consistency to a high-volume kitchen. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. Our kitchen supports dining room, patio, rooftop, and private event service. We’re looking for cooks who take pride in working with fresh ingredients, follow recipes carefully, and execute their stations confidently during busy service. Pasta, sauté, pizza, and grill experience are especially valuable, along with a willingness to learn and work across multiple stations. What We’re Looking For • Previous line cook experience in a high-volume, full-service restaurant, • Experience in a from-scratch kitchen strongly preferred, • Pasta experience, including pasta cookery and sauce execution, is a plus, • Pizza experience, particularly with high-temperature ovens, is a plus, • Experience working sauté, grill, pizza, fry, pantry, or multiple stations, • Strong knife skills and foundational culinary knowledge, • Ability to follow recipes, portion specifications, and plating standards consistently, • Understanding of proper seasoning, cooking temperatures, timing, and presentation, • Ability to coordinate multiple tickets while maintaining food quality and accuracy, • Clean, organized, and efficient work habits, • Knowledge of food handling, sanitation, and kitchen safety procedures, • Willingness to learn multiple stations and accept coaching, • Clear communication and a team-first mentality, • Dependability, punctuality, and a professional work ethic, • Flexible availability, including evenings, weekends, holidays, and private eventsPosition Responsibilities, • Prepare and execute menu items according to company recipes and standards, • Work assigned stations, including pasta/sauté, pizza, grill, fry, and pantry, as trained, • Cook, sauce, finish, and plate pasta dishes consistently, • Execute pizzas in our 600-degree ovens with attention to texture, doneness, and presentation, • Properly prepare proteins, vegetables, sauces, and other menu components, • Maintain accurate portions, proper cooking temperatures, and consistent plating, • Taste and evaluate food for seasoning and quality using proper food safety practices, • Coordinate with expo and fellow cooks so complete orders are ready together, • Maintain appropriate ticket times without sacrificing accuracy or quality, • Complete station prep and setup before service, • Keep stations stocked, organized, and ready throughout the shift, • Communicate prep needs, shortages, and product quality concerns promptly, • Follow allergy and modification procedures and communicate clearly with kitchen leadership, • Label, date, rotate, and store products correctly using first-in, first-out procedures, • Minimize waste through proper preparation, portioning, and product handling, • Maintain clean, sanitized workstations, equipment, and storage areas, • Assist with receiving deliveries and organizing inventory as needed, • Complete opening, running, and closing duties, • Support other stations and assist with food production for Bar Top, private events, and special functions, • Follow company policies, food safety standards, and health department requirements Kitchen & Food Quality Standards Our Line Cooks are expected to understand the techniques behind the food they prepare and maintain consistent execution throughout every service. Our standards include: • Complete station preparation before service, • Consistent use of company recipes and specifications, • Proper seasoning, cooking temperatures, and presentation, • Accurate execution of modifications and allergy procedures, • Clear communication with expo and fellow stations, • Efficient ticket execution and coordinated timing, • Clean, organized, and properly stocked workstations, • Safe food handling and proper product rotation, • Careful portion control and waste reduction, • Professionalism, accountability, and teamwork during high-volume serviceQualifications, • Previous full-service restaurant line cook experience required, • Experience in a from-scratch or chef-driven kitchen preferred, • Strong understanding of cooking techniques and station preparation, • Ability to work efficiently under pressure while maintaining quality, • Strong organizational and time-management skills, • Ability to safely use knives, kitchen tools, and cooking equipment, • Ability to stand, walk, bend, and reach throughout the shift, • Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation, • Knowledge of food safety, sanitation, and workplace safety procedures, • SERV Safe certification is a plus, but not requiredSchedule & Availability Applicants should have flexible availability to support restaurant service, weekend business, and private events. Kitchen shifts include preparation before service and cleaning and closing responsibilities afterward. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Weekday shifts, • Evening shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Private events and special functions, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. What We Offer • $17–$20 per hour, based on experience, • The opportunity to work in a from-scratch kitchen, • Cross-training on multiple kitchen stations, • Private event and special-function experience, • Employee dining benefits, • A professional, supportive, and team-oriented kitchen environment, • Ongoing culinary training and development, • Opportunities for professional growth and advancement within MooCoo GroupWhy Join Ophelia Tavern & Bar Top? Whether you’re firing pizzas, finishing pasta in a scratch-made sauce, working the grill, or preparing food for a private event, your work helps shape the experience our guests remember. We’re looking for cooks who care about every plate, work clean, communicate clearly, and support their teammates. If you enjoy cooking with fresh ingredients and take pride in consistent execution during a busy service, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top culinary team at The Dale in Avondale Estates!

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. Italian cuisine experienced is a plus. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Sbarro 2860 Cumberland Mall, Suite #1326, Atlanta, GA 30339 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job DescriptionLocation: Flora D'Italia Job Type: Full-Time or Part-TimeWe’re looking for a dependable and hardworking Pizza Cook to join our kitchen team! If you love working with food, enjoy a fast-paced environment, and take pride in making great pizza, we’d love to meet you. Responsibilities: • Prepare pizza dough, sauces, toppings, and other ingredients., • Stretch, top, and bake pizzas according to restaurant standards., • Maintain consistent quality, portion sizes, and presentation., • Follow food safety and sanitation procedures., • Keep the kitchen, ovens, prep areas, and equipment clean., • Work efficiently during busy service periods., • Assist with other kitchen duties as needed. Qualifications: • Previous pizza or restaurant kitchen experience preferred, but we’re willing to train the right person., • Ability to work in a fast-paced environment., • Reliable, punctual, and team-oriented., • Strong attention to cleanliness and food safety., • Ability to stand for extended periods and lift up to 50 pounds. Required: • Prior kitchen or food service experience preferred., • Ability to work in a fast-paced environment., • Strong attention to detail and consistency., • Reliability and strong work ethic., • Ability to follow direction and work as part of a team. Preferred: • Experience in Italian cuisine or scratch cooking., • Familiarity with prep lists and line cooking., • Ability to work nights, weekends, and busy service shifts. What We Offer: • Competitive hourly pay based on experience., • Staff meals during shifts., • Supportive, team-focused kitchen environment., • Opportunity to learn classic Italian cooking techniques., • Growth opportunities within an expanding restaurant group. About Us:Flora d’Italia is a long-standing Italian restaurant located in the heart of Decatur, GA. We are known for traditional Italian dishes, warm hospitality, and a strong local reputation. As we expand into new locations, we continue to value consistency, teamwork, and pride in craftsmanship. How to Apply:Please send: • Resume or work history., • Relevant kitchen experience., • Availability.

Job Description Sbarro 2860 Cumberland Mall, Suite #1326, Atlanta, GA 30339 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Responsible for achieving restaurant objectives. Assigns, directs and follows up on activities of subordinate employees including managers and team members. Ensures compliance with all Company policies and procedures, federal, state and local laws and Company business standards. This position must be able to work and communicate effectively with the restaurant management team and the team members in order to drive sales and profits. Supervisory Responsibility Provides direct supervision to others. Provides functional guidance to team members including delegating assignments, instruction and follow up. Carries out opening and closing procedures and has authority to hire, discipline or terminate employees. Essential Functions To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions which include: • Come to work promptly and regularly, • Take direction from supervisors, • Provide leadership and direction and work well with others, • Work in a fast-paced environment, • Accomplish multiple tasks within established timeframes, • Interact positively with Customers, • Stand much of the work day, • Concentrate and perform duties accurately, • Perform the Accountabilities listed below, • Perform as stated in the Work Requirements and Physical Demands section below Accountabilities 1. Trains, monitors and reinforces food safety procedures to subordinate managers and team. members. Ensures all Company food safety procedures are followed. Ensures that all health, safety and sanitation requirements are met in accordance with federal, state and local standards; 1. Maintains safe working conditions by following and enforcing all Company safety, security and maintenance policies and procedures. 1. Hires, develops, evaluates, coaches and counsels Managers and Team Members in accordance with Company Human Resources policies and procedures. Monitors tasks performed to ensure achievement of Company goals and objectives. 1. Responsible for entire store operations including, but not limited to, systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions. Takes corrective action as necessary. 1. Responsible for profit and loss management through cash control / security policies and procedures, maintaining inventory, food cost, managing labor and reviewing financial reports. Takes corrective action as necessary. 1. Takes inventory and orders / purchases food and supplies while applying appropriate cost control measures. 1. Generates Manager and Team Member schedules ensuring coverage appropriate to drive sales and profits. 1. Engages in local restaurant marketing (LSM) efforts., 2. Performs other job related duties as may be assigned or required. Work Requirements and Physical Demands • Able to work a variety of schedules in accordance with business needs and customary scheduling requirements • May be required to transfer from one location to another as business needs dictate, • Prolonged periods of standing, walking, bending and stooping, • Able to lift 50 pounds, • Able to effectively and safely use kitchen equipment, • Possess basic mathematical skills, • Displays professional and appropriate image and appearance Other Requirements • Must be certified with appropriate state or local health department, • Must be in possession of appropriate license and permit to sell alcoholic beverages (where applicable) • Any additional duties as assigned Minimum Qualifications • 18 years of age, minimum, • High School Diploma or GED, preferred, • 3-5 years of restaurant or supervisory experience, preferred ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Line Cook Job Description - Nino's Italian Restaurant Position Overview: Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment. This position requires flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends. Responsibilities: • Prepare and cook a variety of Italian dishes, including pasta, risotto, seafood, and meat entrees, according to Nino's recipes and standards., • Follow proper food handling and sanitation procedures to ensure the safety and quality of all food products., • Coordinate with other kitchen team members to ensure timely preparation and delivery of food orders., • Set up and stock stations with all necessary ingredients and cooking equipment., • Monitor inventory levels and assist with ordering supplies as needed to maintain adequate stock., • Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas., • Adhere to all health and safety regulations, including proper use and maintenance of kitchen equipment., • Collaborate with the sous chef and executive chef to develop new menu items and specials., • Assist with food preparation and cooking during peak hours to ensure smooth kitchen operations. Qualifications: • 2-3 years of experience as a line cook in an Italian restaurant or similar culinary environment., • Strong knowledge of Italian cuisine, cooking techniques, and ingredients., • Ability to work efficiently in a high-pressure, fast-paced kitchen environment., • Attention to detail and a commitment to producing consistently high-quality dishes., • Flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends., • Ability to lift and carry heavy pots, pans, and other kitchen equipment., • Excellent communication and teamwork skills. Physical Requirements: • Ability to stand for extended periods and work in a hot, fast-paced kitchen environment., • Lift and carry heavy pots, pans, and other kitchen equipment., • Bend, stoop, and reach frequently. Benefits: • Competitive hourly wage based on experience., • Opportunities for career growth and advancement within the restaurant., • Employee discounts on food and beverages., • Positive and supportive work environment within a close-knit team. If you are a dedicated and experienced line cook with a passion for Italian cuisine and a strong work ethic, we invite you to apply for this exciting opportunity at Nino's Italian Restaurant. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

Job Description Who we want: We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks! Minimum of 2 years experience cooking in a fine dining establishment. Like minded, passionate, career oriented professionals. We believe in cultivating talent and have a strong promote-from-within policy. Who we are: The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career. What we do: We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. Our Concepts: Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille Email your resume AND VISIT US at www.buckheadrestaurants.com where you can also apply online. We look forward to discussing which of our restaurants will be the best fit for you.

Job Description Barback Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Now Hiring Barbacks Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking dependable, hardworking Barbacks who can keep pace with a busy bar and help our bartenders deliver exceptional service. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. As a Barback, you help keep the bar stocked, clean, organized, and ready for service. We’re looking for team members who anticipate needs, move with purpose, and take pride in making sure bartenders have the supplies and support they need throughout every shift. What We’re Looking For • Previous barback, restaurant, or hospitality experience preferred, • Experience supporting a high-volume bar is a plus, • A strong work ethic and sense of urgency, • Ability to anticipate needs and stay productive throughout the shift, • Strong attention to cleanliness, organization, and safe work practices, • Ability to follow directions and prioritize multiple tasks, • Clear communication and a team-first attitude, • Willingness to assist with stocking, cleaning, glassware, ice, and bar preparation, • Dependability, punctuality, and a professional appearance, • Interest in learning about cocktails, spirits, beer, wine, and bar operations, • Ability to remain focused and organized during busy service, • Flexible availability, including evenings, weekends, holidays, and special eventsPosition Responsibilities, • Support bartenders throughout service by keeping supplies stocked and accessible, • Replenish ice, clean glassware, beverages, mixers, napkins, straws, and other bar supplies, • Restock beer, wine, spirits, and non-alcoholic beverages as directed, • Assist with preparing garnishes, juices, mixers, and other ingredients according to company procedures, • Wash, sanitize, and organize glassware and bar tools, • Collect used glassware and dishes from designated areas, • Keep bar workspaces, storage areas, coolers, and service areas clean and organized, • Maintain proper product rotation, labeling, dating, and storage, • Communicate low stock, shortages, breakage, and equipment concerns promptly, • Assist with receiving and organizing beverage deliveries as assigned, • Empty trash and recycling and replace liners throughout the shift, • Address spills promptly and follow proper broken-glass cleanup procedures, • Keep walkways and work areas clear and safe, • Assist with keg changes and draft system needs after appropriate training, • Complete opening, running, and closing checklists, • Support bar setup and breakdown for private events and special functions, • Work closely with bartenders, servers, kitchen staff, and managers to keep service running smoothly, • Follow sanitation, workplace safety, and responsible alcohol service policiesBar Support & Service Standards A well-supported bar runs more efficiently and allows bartenders to remain attentive to guests. Our Barbacks are expected to notice what needs attention and take action while communicating with the team. Our standards include: • Fully stocked and organized bar stations, • Timely replenishment of ice, glassware, and supplies, • Clean, sanitized glassware and equipment, • Proper handling and storage of beverage products and garnishes, • Prompt attention to spills, trash, and safety concerns, • Clear communication with bartenders and management, • Consistent completion of opening and closing duties, • Professionalism and teamwork during high-volume serviceQualifications, • Previous restaurant or bar support experience preferred, • Ability to work efficiently in a fast-paced environment, • Ability to safely carry supplies and move products between storage and service areas, • Ability to stand, walk, bend, reach, and use stairs throughout the shift, • Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation, • Willingness to learn proper equipment use, product handling, and bar procedures, • Commitment to food safety, sanitation, and workplace safety standardsSchedule & Availability Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. What We Offer • Competitive hourly rate based on experience, plus tips., • Employee dining benefits, • Flexible scheduling, • A professional, supportive, and team-oriented work environment, • Hands-on training in bar operations and beverage preparation, • Opportunities to expand your food and beverage knowledge, • Opportunities for professional growth and advancement within MooCoo GroupWhy Join Ophelia Tavern & Bar Top? Our Barbacks are an essential part of the bar team. Your preparation, organization, and attention to detail help keep service moving and create a better experience for guests and teammates alike. If you enjoy staying active, supporting a team, and learning how a high-volume bar operates, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates!

Job Description This is a year round open position for ongoing recruitment purposes. ABOUT OUR SCHOOL Atlanta International School (AIS) offers the full International Baccalaureate (IB) continuum to all students, from 3K through grade 12. Our challenging academic programs develop internationally-minded, critical-thinking students able to take complex and often disparate knowledge, concepts and skills, and forge these into new and unique ways of solving problems. We provide a rigorous education in a diverse, multicultural, multilinguistic community where the reality and hope of human potential are in action. Our mission at AIS is to develop courageous leaders who shape their world for the better. All AIS employees believe deeply in the potential of each student, value critical thinking (their own and students’) and know learning can be fun and exciting. AIS offers an incredible spirit of community and diversity of perspectives that come from students, families, and employees representing more than 90 nationalities and over 60 languages. Our school is committed to the safety and well-being of every child. We maintain rigorous safeguarding practices to ensure a secure, supportive, and nurturing environment where all students can thrive. POSITION DESCRIPTION AIS is looking for instructors to join our Afterschool Heritage Language program in the following languages: Greek, Italian, Korean, Portuguese, Russian or Swahili. The teacher will lead a class in that is composed of beginners and mixed ages (5 to 10 years old). The class group is small (3 to 8 students). Students have a cultural connection to the language but may not have language competency at the start of the course. POSITION RESPONSIBILITIES • Provide opportunities for use of oral language skills., • Develop cultural connections (literary, musical, customary, etc.)., • Engage students’ families in the program to establish a bridge between school and home identity., • Use and develop student reading and writing skills in context., • Engage students through STEAM-based (science, art, etc.) problem-solving activities once students have reached a level when they have developed basic communication skills. REQUIRED EXPERIENCE/SKILLS • Native speaker of Greek, Italian, Korean, Portuguese, Russian or Swahili (please specify which language in your application)., • Experience working with elementary school aged children., • Background in teaching or language acquisition desirable., • Passionate about connecting language with culture., • Must be flexible, engaging, open-minded and comfortable leading an active group of students in an inquiry-based environment., • The school will provide curriculum guidelines with the expectation that tutors will contribute to the development of the curriculum specific to language components. ADDITIONAL DETAILS • 3-4 weekly afternoon hours from 3:00-4:45 PM., • Paid team meetings as needed., • $50 per hour., • Technologically savvy with Zoom., • Commitment signed each semester. SPECIAL REQUIREMENTS Atlanta International School is committed to maintaining a safe and healthy workplace in the midst of the COVID-19 pandemic. The School’s current COVID-19 Immunization Proof and Testing policy states that all employees are required to submit proof of COVID-19 immunization or participate in regular COVID-19 testing. Regular testing opportunities are provided by the School on campus. EEO AIS is an equal opportunity employer. We are a diverse community of professionals that broadly reflects the people of the metropolitan Atlanta area and the United States at large. We aim to align our hiring process with our mission and institutional goals. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion or religious practices, sex, gender identity or expression, sexual orientation, citizenship status, national origin, age, ability status, military status, unemployment status or any other category protected by applicable local, state, or federal laws. AIS takes affirmative action in support of its policy to employ and advance all qualified candidates. We will contact those applicants whose skills and experience best match our needs. Due to the high volume of applications, we regret that we are not able to take or return phone calls regarding employment. Powered by JazzHR IBGts0sVXe

Job Description The Buckhead Life Restaurant Group—one of the nation’s premier hospitality organizations—is actively seeking experienced Line Cooks, Pantry/Garde Manger professionals, and Pastry Cooks to join our award-winning culinary teams. About Us For decades, founder Pano Karatassos has built Buckhead Life on a simple philosophy: Passion + The Right Team = Exceptional Hospitality. His reputation for mentorship and excellence has drawn top culinary and service professionals who often build lifelong careers within our company. We are proud to cultivate talent, promote from within, and offer a workplace where your skills can truly flourish. Why Buckhead Life? We offer a dynamic and supportive environment where culinary professionals can thrive. Benefits Include: • Excellent pay and earning potential, • Health & dental insurance, • Comprehensive training and development, • A strong promote-from-within culture, • Opportunities across multiple award-winning restaurant concepts At Buckhead Life, you may start at the top—but there’s still no limit to where you can grow. Our Renowned Concepts Atlanta, GA: • Pricci — Modern Italian, • Kyma — Greek Mediterranean, • Bistro Niko — French Brasserie, • Chops Lobster Bar — Iconic Prime Steakhouse, • Atlanta Fish Market — One of the Southeast’s largest seafood restaurants, • Buckhead Bread Company & Corner Café — European bakery and café Florida: • Boca Raton – Chops Lobster Bar, • Boca Raton – City Fish Market, • Fort Lauderdale – Lobster Bar Sea Grille Who We’re Looking For Culinary professionals with: • Experience in a high-volume or fine dining kitchen, • A commitment to precision, consistency, and culinary excellence, • A team-driven mindset and strong communication skills, • Passion for food and a desire to grow with an industry-leading company Apply Today If you're ready to elevate your culinary career with one of the most respected restaurant groups in the country, we’d love to meet you. Visit www.buckheadrestaurants.com to explore openings and apply online. Join a team where passion drives everything—and where your future is full of opportunity.

Job DescriptionJoin the Kitchen Team at Flora d’ItaliaFlora d’Italia, a classic Italian restaurant in Decatur, is seeking reliable and motivated Line Cooks to join our growing kitchen team. As we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment. This is an opportunity to grow with a growing restaurant brand focused on traditional Italian cuisine, hospitality, and quality craftsmanship. Responsibilities: • Prepare ingredients and execute menu items according to recipes and standards., • Assist with daily prep for sauces, proteins, pasta, and other menu items., • Maintain cleanliness, organization, and food safety standards., • Work collaboratively with kitchen staff and leadership., • Assist during service in a high-volume restaurant environment., • Follow portioning and plating guidelines consistently. Qualifications:Required: • Prior kitchen or food service experience preferred., • Ability to work in a fast-paced environment., • Strong attention to detail and consistency., • Reliability and strong work ethic., • Ability to follow direction and work as part of a team.Preferred:, • Experience in Italian cuisine or scratch cooking., • Familiarity with prep lists and line cooking., • Ability to work nights, weekends, and busy service shifts. What We Offer: • Competitive hourly pay based on experience., • Staff meals during shifts., • Supportive, team-focused kitchen environment., • Opportunity to learn classic Italian cooking techniques., • Growth opportunities within an expanding restaurant group. About Us:Flora d’Italia is a long-standing Italian restaurant located in the heart of Atlanta, GA. We are known for traditional Italian dishes, warm hospitality, and a strong local reputation. As we expand into new locations, we continue to value consistency, teamwork, and pride in craftsmanship. How to Apply:Please send: • Resume or work history., • Relevant kitchen experience., • Availability.

Job Description Holiday helpers wanted to process Gift Card orders this holiday season in November and December for Buckhead Life Restaurant Group located at our Corporate Office: Atlanta Fish Market, 265 Pharr Road, Atlanta, GA 30305. Great Opportunity to work this Holiday Season. This is an hourly position that begins Monday, November 23rd and ends December 24th. Available shifts: 40 Hour work weeks: Flexible weekly schedules. Weekend, Morning, and Evening shifts available. Responsibilities include but are not limited to: taking and processing gift card orders over the phone and in person. Must exude superior customer service and team player attitude. No prior restaurant experience is required but preferred. Buckhead Life Restaurant Group owns and operates 6 of Atlanta’s and 3 of South Florida’s top fine dining restaurants. Each of our restaurants is distinctly different and the top of its class in the city. Bistro Niko (French), Chops and Lobster Bar (Steak House), Atlanta Fish Market (American Seafood), Kyma (Mediterranean), Pricci (Italian), Buckhead Bread Company and Corner Café, and 103 West (Private Events) have all been named by Esquire as the top restaurants in the Country. Check us out at www.buckheadrestaurants.com

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Full Time Position Available Job Summary We are seeking an experienced Food Runner/Expeditor to join our team! The Food Runner is the clock master of our restaurant and plays an integral role in our customer’s dining experience. The ideal candidate is friendly, team player, organized, and has fantastic attention to detail. Responsibilities: • Read Servers Orders, • Memorize Floor Plan and seat numbers, • Provide accurate orders to the kitchen staff, • Check with Chef and Server periodically during their meals to ensure they are satisfied, • Responsible for delivering food correctly i a timing manner Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Experienced High-Volume Bartenders & Mixologists Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 $5.15 per hour plus tips Now Open | Hiring Experienced High-Volume Bartenders Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, bringing together two distinct but connected hospitality experiences. We’re seeking experienced Bartenders and Mixologists who can confidently manage high-volume service while delivering consistent cocktails and genuine, attentive hospitality. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. With inviting indoor and patio seating, Ophelia pairs its food with handcrafted cocktails, a whiskey-forward bar program with a focus on Old Fashioneds, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale. A cozy indoor bar, fireplace, and private event space complement the rooftop setting. Classic cocktails, creative mocktails, local draft and bottled beers, curated wines, and shareable bites create a relaxed yet energetic gathering place. We’re looking for bartenders who bring speed, personality, consistency, organization, and strong product knowledge to every shift. You should be comfortable managing a full bar, keeping up with service tickets, connecting with guests, and supporting your teammates throughout a busy service. Previous high-volume bartending experience in a full-service restaurant or bar is required. Candidates must be comfortable serving bar guests while managing a busy service well, providing cocktail service, and maintaining recipe accuracy, cleanliness, and hospitality. Our strongest candidates will bring: • Proven bartending experience in a high-volume restaurant, tavern, cocktail bar, rooftop bar, or similar environment, • Strong knowledge of classic and contemporary cocktails, • Knowledge of whiskey, bourbon, rye, vodka, gin, rum, tequila, beer, and wine, • Confident execution of Old Fashioneds and other whiskey-forward cocktails, • Experience preparing mocktails and thoughtfully crafted non-alcoholic beverages, • Knowledge of local, craft, draft, and bottled beer, • Working knowledge of wine and the ability to confidently make recommendations, • Ability to execute multiple drink orders quickly and consistently while maintaining proper measurements and presentation, • Experience balancing service tickets with attentive service to guests seated at the bar, • A friendly, polished, and hospitality-focused approach, • Excellent multitasking, communication, and organizational skills, • Composure and sound judgment during high-volume service, • Strong attention to cleanliness, station organization, and bar presentation, • Dependability, punctuality, and a professional work ethic, • A team-first mentality and willingness to support the entire restaurant, • Flexible availability, particularly evenings, weekends, holidays, and special events, • Prepare and serve handcrafted cocktails, whiskey-forward drinks, mocktails, beer, wine, spirits, and other beverages according to company recipes, • Execute drinks consistently using proper measurements, techniques, glassware, ice, garnishes, and presentation, • Manage a busy service well while providing attentive service to bar guests, • Prioritize orders and communicate clearly to keep service moving efficiently, • Maintain thorough knowledge of our beverage programs, food menus, daily features, and seasonal offerings, • Guide guests through whiskey, bourbon, rye, and other spirit selections, • Recommend cocktails, beer, wine, and food based on guest preferences, • Build relationships with guests and create a welcoming atmosphere that encourages return visits, • Accurately enter orders into the POS system and process guest payments, • Maintain a clean, organized, stocked, and guest-ready bar throughout every shift, • Prepare garnishes, juices, mixers, syrups, and other bar ingredients as required, • Monitor inventory and communicate product needs or shortages promptly, • Verify identification, monitor alcohol consumption, and follow responsible alcohol service requirements and company policies, • Complete opening, running, and closing side work, • Maintain proper sanitation, food safety, and beverage handling standards, • Work closely with bartenders, barbacks, servers, kitchen staff, hosts, and managers to ensure smooth service, • Support fellow team members wherever needed to deliver an exceptional guest experience Our bartenders balance craft, speed, and hospitality. During a busy shift, you should be able to manage multiple drink tickets, engage with guests, maintain an organized station, and communicate clearly with your team. Our standards include: • Consistent execution of company cocktail recipes, • Strong spirits, whiskey, and classic cocktail knowledge, • Knowledge of beer, wine, and non-alcoholic offerings, • Efficient service without sacrificing accuracy or presentation, • Proper measurements, portion control, and beverage handling, • Genuine, attentive guest interaction, • Confident food and beverage recommendations, • Clean, organized, and fully stocked workstations, • Clear communication and teamwork, • Professionalism and composure during high-volume service, • Responsible alcohol service at all times Applicants must have flexible availability to support regular restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • $5.15 per hour plus tips, • High-volume bartending opportunities across two distinct hospitality settings, • Tavern, patio, indoor bar, and rooftop bar environments, • A cocktail and whiskey-focused beverage program, • Flexible scheduling, • Employee dining benefits, • Ongoing cocktail, spirits, beer, wine, and beverage education, • A positive, supportive, and team-oriented work environment, • Advancement opportunities within Ophelia Tavern, Bar Top, and MooCoo Group Whether you’re behind the tavern bar downstairs or making cocktails upstairs overlooking the Town Green, your skills and personality help shape the experience our guests remember. We’re looking for experienced bartenders who can handle volume, take pride in their craft, connect naturally with guests, and contribute to a strong team. If you enjoy a busy bar, appreciate great spirits, and deliver warm, attentive service throughout the rush, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PI6a0338e47eb9-37820-42013276

Job Description Pendolino is the new restaurant from chef-owner Kevin Maxey, debuting this spring in the Chastain Park area of Atlanta. The cuisine, Roman in spirit, though inspired by much of Italy, is also firmly rooted in the South. There is bar seating along an open kitchen and a wood-burning oven where many of the best things on the menu come from. The menu draws on the best produce, and meats grown and raised by South-Eastern farmers and ranchers to create dishes that are healthful, simple, unexpected and beautiful but not precious. Balance. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. Who you are: A vital member of the Service team, the Service Assistant role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. What you’ll do: • Consistently support a culture of genuine hospitality., • Create a welcoming and hospitable environment for guests., • Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace., • Stay informed and knowledgeable of all menu items and proper mise to accompany each dish., • Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant., • Demonstrates an eagerness to continue to learn and grow., • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success. What we need from you: • 1 year experience in a full-service restaurant role preferred, but not necessary, • Ability to walk or stand for long periods of time, • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs., • English fluency and additional languages preferred, but not required What you’ll get from us: · Hourly rate of up to $8/hr plus tips* (Service Assistants average $22 per hour!) · 25% dining discount · Daily Family Meal · Flexibility in scheduling to support an active life outside of work Job Types: Full-time, Part-time Salary: Up to $8.00 per hour Expected hours: 30 – 40 per week Benefits: • Employee discount, • Flexible schedule, • Food provided Restaurant type: • Fine dining restaurant Shift: • Evening shift Weekly day range: • Monday to Friday, • Weekends as needed Experience: • Restaurant experience: 1 year (Preferred) Ability to Commute: • Atlanta, GA 30342 (Required)\nCompany Description Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.

Hosts Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Now Hiring Hosts Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re looking for friendly, dependable, and organized Hosts to help make every guest feel welcome. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. As a Host, you help set the tone for the entire guest experience. From the first greeting to the final goodbye, your warmth, communication, and attention to detail help guests feel cared for and keep service organized. We’re looking for people who enjoy connecting with others, remain composed during busy periods, and take pride in supporting their team. • A friendly, welcoming, and hospitality-focused personality, • Previous hosting or guest service experience is a must!, • Experience in a high-volume restaurant is a plus, • Strong communication, organization, and multitasking skills, • Confidence greeting guests and answering questions in person and over the phone, • Ability to manage a waitlist and communicate wait estimates clearly, • Attention to detail when recording reservations and guest requests, • Ability to remain calm, professional, and courteous during busy service, • Dependability, punctuality, and a professional appearance, • A team-first mentality and willingness to support fellow team members, • Comfort using tablets and learning reservation and waitlist technology, • Toast Tables experience is a plus, • Flexible availability, including evenings, weekends, holidays, and special events, • Greet arriving guests promptly with a warm, friendly welcome, • Manage reservations and the waitlist using Toast Tables and company procedures, • Confirm party sizes, guest information, and seating preferences accurately, • Provide realistic wait estimates and communicate updates to waiting guests, • Follow the established seating rotation and seek manager direction before making adjustments, • Monitor table availability and communicate with servers, server assistants, and managers, • Escort guests to their tables, provide menus, and help create a smooth transition to service, • Follow reservation policies, including full-party seating requirements and the reservation grace period, • Coordinate large-party seating and special requests with management, • Direct private event inquiries to the appropriate contact, • Explain Bar Top’s first-come, first-served seating and 21-and-over policy courteously, • Answer phone calls professionally and provide accurate restaurant information, • Maintain current knowledge of menus, restaurant hours, daily features, and special events, • Keep the host stand, entrance, menus, and waiting areas clean and organized, • Assist with table resets and communicate cleaning needs to the service team, • Thank departing guests and invite them to return, • Communicate guest concerns promptly to management, • Complete opening, running, and closing duties, • Help roll silverware as needed or as directed by management, • Complete assigned daily cleaning duties and support the team throughout service Our Hosts help guests feel welcome while keeping the dining room organized and service moving smoothly. Our standards include: • Prompt, friendly acknowledgment of every arriving guest, • Professional and courteous phone etiquette, • Accurate reservation and waitlist information, • Clear communication about wait times and seating policies, • Consistent use of the established seating rotation, • Awareness of table availability and dining room flow, • Thoughtful handling of guest requests with management support, • Clean, organized, and guest-ready entrance and host areas, • Calm, respectful communication during busy periods, • A warm thank-you and goodbye as guests leave Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • Competitive hourly pay based on experience, • Flexible scheduling, • Employee dining benefits, • A professional, supportive, and team-oriented work environment, • Training in guest service, reservations, and restaurant operations, • Opportunities for professional growth and advancement within MooCoo Group A warm welcome can shape an entire visit. Our Hosts play an important role in creating a positive first impression, keeping guests informed, and helping the team deliver attentive, organized service. If you enjoy meeting people, staying active, and working with a team in a lively restaurant environment, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PI549e20103ab8-37820-42013279

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Profit sharing, • Relocation bonus Benefits/Perks • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen’s operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant. Duties and Responsibilities: • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in serving exquisite food, • Create and maintain a food and budget, • Adhere to all health and safety rules and regulations Qualifications:, • Culinary School Diploma and Experience as Fine Dining Chef, • Knowledge of fine dining Italian Cuisine, • Previous Chef restaurant experience in fine dining Italian Restaurant, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description DESCRIPTION: Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, Northern Italian concept featuring wood fired meats, pizza, pasta and charcuterie. Our ideal candidate is a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart. With your strong management skills and focus on profitability, you ensure the restaurant's stability and success while upholding the highest standards of food quality and guest satisfaction. Kindness and a passion for true hospitality are paramount. Team players only please. Job duties include, but are not limited to: • Directly supervise BOH hourly staff, fostering a culture of learning and creativity., • Ensure job fulfillment, appearance, and professionalism of the team., • Conduct new hire and ongoing training consistently and effectively., • Maintain optimal staffing levels and participate in the hiring process., • Understand P&L statements and contribute to profitability., • Supervise budgets for labor, food, beverage, and controllables., • Target and address problem areas, developing actionable plans for improvement., • Manage waste tracking, product storage, and efficient rotation methods., • Optimize scheduling and personnel management for budgeted production., • Demonstrate excellent culinary skills and instruct hourly staff., • Collaborate on recipe development and menu planning with Executive Chef., • Execute smooth shifts, ensuring adherence to standards and procedures., • Accountable for opening, closing, and daily/weekly duties of the BOH staff., • Master expediting skills for consistent ticket times and perfect plate presentations., • Uphold strict food quality, handling, and sanitation standards., • Proactively ensure workplace safety and back door security., • Communicate professionally and proactively with the front of the house., • Lead by example and serve as a role model for managers and staff., • Set a standard of self-accountability, timeliness, and punctuality., • Comprehend and execute restaurant objectives and strategies., • Utilize effective time management tools to prioritize tasks and meet goals., • Timely and accurately handle daily, weekly, monthly, and quarterly priorities., • Follow up on weekly cleaning projects and establish SOPs for efficient operations., • Manage an assigned department and provide guidance to at least two individuals. REQUIREMENTS: • 2+ years of BOH managerial experience in high volume, upscale casual kitchens, • Professional and personable, • Excellent communication skills, • Self-starter that sets and accomplishes goals, • Organizational, time management and project management skills, • Accountable, efficient, respectful, • Creative, innovative, effective, • Positive attitude, • Passion for serving others, • Administrative tasks, • Constant standing and walking, • Occasional stooping, kneeling and crawling, • Occasional ascending or descending of ladders, stairs and/or ramps, • Must be able to stand and exert well-paced mobility for up to 8 hours per shift, • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists, • Must be able to lift up to 15 lbs on a regular and continuing basis, • Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc, • Must be able to listen and speak, for both guest and team member interaction, • Constant use of POS/Computer systems, • Requires manual dexterity to use and operate all necessary equipment BENEFITS: • Market salary ($60-70K), • Medical/Dental/Vision, • Quarterly Bonus Potential, up to $9k/annually, • PTO, • Excellent work/life balance (50 hours and 2 consecutive days off), • Dining discounts, • Growth opportunities within the organization, • EOE - We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Hosts Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Now Hiring Hosts Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re looking for friendly, dependable, and organized Hosts to help make every guest feel welcome. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. As a Host, you help set the tone for the entire guest experience. From the first greeting to the final goodbye, your warmth, communication, and attention to detail help guests feel cared for and keep service organized. We’re looking for people who enjoy connecting with others, remain composed during busy periods, and take pride in supporting their team. • A friendly, welcoming, and hospitality-focused personality, • Previous hosting or guest service experience is a must!, • Experience in a high-volume restaurant is a plus, • Strong communication, organization, and multitasking skills, • Confidence greeting guests and answering questions in person and over the phone, • Ability to manage a waitlist and communicate wait estimates clearly, • Attention to detail when recording reservations and guest requests, • Ability to remain calm, professional, and courteous during busy service, • Dependability, punctuality, and a professional appearance, • A team-first mentality and willingness to support fellow team members, • Comfort using tablets and learning reservation and waitlist technology, • Toast Tables experience is a plus, • Flexible availability, including evenings, weekends, holidays, and special events, • Greet arriving guests promptly with a warm, friendly welcome, • Manage reservations and the waitlist using Toast Tables and company procedures, • Confirm party sizes, guest information, and seating preferences accurately, • Provide realistic wait estimates and communicate updates to waiting guests, • Follow the established seating rotation and seek manager direction before making adjustments, • Monitor table availability and communicate with servers, server assistants, and managers, • Escort guests to their tables, provide menus, and help create a smooth transition to service, • Follow reservation policies, including full-party seating requirements and the reservation grace period, • Coordinate large-party seating and special requests with management, • Direct private event inquiries to the appropriate contact, • Explain Bar Top’s first-come, first-served seating and 21-and-over policy courteously, • Answer phone calls professionally and provide accurate restaurant information, • Maintain current knowledge of menus, restaurant hours, daily features, and special events, • Keep the host stand, entrance, menus, and waiting areas clean and organized, • Assist with table resets and communicate cleaning needs to the service team, • Thank departing guests and invite them to return, • Communicate guest concerns promptly to management, • Complete opening, running, and closing duties, • Help roll silverware as needed or as directed by management, • Complete assigned daily cleaning duties and support the team throughout service Our Hosts help guests feel welcome while keeping the dining room organized and service moving smoothly. Our standards include: • Prompt, friendly acknowledgment of every arriving guest, • Professional and courteous phone etiquette, • Accurate reservation and waitlist information, • Clear communication about wait times and seating policies, • Consistent use of the established seating rotation, • Awareness of table availability and dining room flow, • Thoughtful handling of guest requests with management support, • Clean, organized, and guest-ready entrance and host areas, • Calm, respectful communication during busy periods, • A warm thank-you and goodbye as guests leave Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • Competitive hourly pay based on experience, • Flexible scheduling, • Employee dining benefits, • A professional, supportive, and team-oriented work environment, • Training in guest service, reservations, and restaurant operations, • Opportunities for professional growth and advancement within MooCoo Group A warm welcome can shape an entire visit. Our Hosts play an important role in creating a positive first impression, keeping guests informed, and helping the team deliver attentive, organized service. If you enjoy meeting people, staying active, and working with a team in a lively restaurant environment, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PId5ca48d5ed15-38003-42013279

Server Assistant Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Now Hiring Server Assistants Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking dependable, energetic Server Assistants who take pride in teamwork, attentive hospitality, and keeping service running smoothly. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. As a Server Assistant, you play an active role in the guest experience. From delivering food accurately to clearing and resetting tables, your attention to detail and sense of urgency help our team provide organized, welcoming service. We’re looking for people who anticipate needs, communicate clearly, and stay engaged throughout a busy shift. • Previous restaurant, food runner, busser, or server assistant experience preferred, • Experience in a high-volume, full-service restaurant is a plus, • A friendly, professional, and hospitality-focused attitude, • A strong work ethic and sense of urgency, • Ability to follow directions and prioritize multiple tasks, • Attention to detail when delivering food and maintaining tables, • Willingness to learn menu items, ingredients, garnishes, table numbers, and seat positions, • Clear communication and a team-first mentality, • Ability to remain organized and focused during busy service, • Dependability, punctuality, and a professional appearance, • Willingness to support the entire service team, • Flexible availability, including evenings, weekends, holidays, and special events, • Deliver food promptly to the correct tables and guests using table and seat numbers, • Coordinate with the expo team and follow direction on when orders are ready to leave the kitchen, • Verify dishes, required garnishes, modifications, and accompanying items with expo before delivery, • Communicate allergy-related orders and concerns according to company procedures, • Learn menu items well enough to identify and announce dishes accurately, • Bring appropriate plates, utensils, pizza stands, and other service items as needed, • Support food delivery throughout the dining room, patio, bar, and upstairs at Bar Top, • Assist servers with water service and non-alcoholic beverage refills as directed, • Clear finished plates, used glassware, and unnecessary items courteously, • Clean and reset tables promptly according to company standards, • Communicate table readiness to the host and service teams, • Keep service stations stocked with clean plates, utensils, napkins, and other supplies, • Transport used dishes and glassware to the proper areas and organize them safely, • Maintain clean, organized service areas and clear walkways, • Address spills promptly and follow company safety procedures, • Communicate guest requests and concerns to the assigned server or manager, • Complete opening, running, and closing side work, • Help roll silverware and complete assigned daily cleaning duties, • Support private events and special functions as scheduled, • Work closely with servers, hosts, bartenders, kitchen staff, and managers to keep service coordinated Our Server Assistants help connect the kitchen, service team, and guest. Accuracy, timing, and communication are essential to making each service run smoothly. Our standards include: • Accurate food delivery using table and seat numbers, • Clear communication with expo before leaving the kitchen, • Attention to order modifications, garnishes, and required service items, • Proper handling of plates, glassware, and utensils, • Prompt, courteous clearing and resetting of tables, • Awareness of guest needs and timely communication with servers, • Clean, stocked, and organized service stations, • Safe movement through dining areas and on stairs, • Professionalism and teamwork during high-volume service, • Previous restaurant support experience preferred, • Ability to work efficiently in a fast-paced environment, • Ability to learn floor plans, seat numbers, and food presentation standards, • Strong communication and organizational skills, • Ability to safely carry plates, trays, and service supplies, • Ability to stand, walk, bend, reach, and use stairs throughout the shift, • Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation, • Commitment to food safety, sanitation, and workplace safety standards Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • Hourly rate plus tips based on experience., • Flexible scheduling, • Employee dining benefits, • A professional, supportive, and team-oriented work environment, • Hands-on training in food service and restaurant operations, • Opportunities to expand your food and beverage knowledge, • Opportunities for professional growth and advancement within MooCoo Group Our Server Assistants are essential to attentive, efficient service. Your work helps ensure food arrives accurately, tables stay comfortable and clean, and teammates have the support they need throughout each shift. If you enjoy staying active, working with people, and contributing to a strong team, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PI02a8c0d3f972-38003-42013282

Experienced Line Cook Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 $17–$20 per hour, based on experience Now Open | Hiring Experienced Line Cooks Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking experienced, dependable Line Cooks who bring strong culinary skills, organization, and consistency to a high-volume kitchen. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. Our kitchen supports dining room, patio, rooftop, and private event service. We’re looking for cooks who take pride in working with fresh ingredients, follow recipes carefully, and execute their stations confidently during busy service. Pasta, sauté, pizza, and grill experience are especially valuable, along with a willingness to learn and work across multiple stations. • Previous line cook experience in a high-volume, full-service restaurant, • Experience in a from-scratch kitchen strongly preferred, • Pasta experience, including pasta cookery and sauce execution, is a plus, • Pizza experience, particularly with high-temperature ovens, is a plus, • Experience working sauté, grill, pizza, fry, pantry, or multiple stations, • Strong knife skills and foundational culinary knowledge, • Ability to follow recipes, portion specifications, and plating standards consistently, • Understanding of proper seasoning, cooking temperatures, timing, and presentation, • Ability to coordinate multiple tickets while maintaining food quality and accuracy, • Clean, organized, and efficient work habits, • Knowledge of food handling, sanitation, and kitchen safety procedures, • Willingness to learn multiple stations and accept coaching, • Clear communication and a team-first mentality, • Dependability, punctuality, and a professional work ethic, • Flexible availability, including evenings, weekends, holidays, and private events, • Prepare and execute menu items according to company recipes and standards, • Work assigned stations, including pasta/sauté, pizza, grill, fry, and pantry, as trained, • Cook, sauce, finish, and plate pasta dishes consistently, • Execute pizzas in our 600-degree ovens with attention to texture, doneness, and presentation, • Properly prepare proteins, vegetables, sauces, and other menu components, • Maintain accurate portions, proper cooking temperatures, and consistent plating, • Taste and evaluate food for seasoning and quality using proper food safety practices, • Coordinate with expo and fellow cooks so complete orders are ready together, • Maintain appropriate ticket times without sacrificing accuracy or quality, • Complete station prep and setup before service, • Keep stations stocked, organized, and ready throughout the shift, • Communicate prep needs, shortages, and product quality concerns promptly, • Follow allergy and modification procedures and communicate clearly with kitchen leadership, • Label, date, rotate, and store products correctly using first-in, first-out procedures, • Minimize waste through proper preparation, portioning, and product handling, • Maintain clean, sanitized workstations, equipment, and storage areas, • Assist with receiving deliveries and organizing inventory as needed, • Complete opening, running, and closing duties, • Support other stations and assist with food production for Bar Top, private events, and special functions, • Follow company policies, food safety standards, and health department requirements Our Line Cooks are expected to understand the techniques behind the food they prepare and maintain consistent execution throughout every service. Our standards include: • Complete station preparation before service, • Consistent use of company recipes and specifications, • Proper seasoning, cooking temperatures, and presentation, • Accurate execution of modifications and allergy procedures, • Clear communication with expo and fellow stations, • Efficient ticket execution and coordinated timing, • Clean, organized, and properly stocked workstations, • Safe food handling and proper product rotation, • Careful portion control and waste reduction, • Professionalism, accountability, and teamwork during high-volume service, • Previous full-service restaurant line cook experience required, • Experience in a from-scratch or chef-driven kitchen preferred, • Strong understanding of cooking techniques and station preparation, • Ability to work efficiently under pressure while maintaining quality, • Strong organizational and time-management skills, • Ability to safely use knives, kitchen tools, and cooking equipment, • Ability to stand, walk, bend, and reach throughout the shift, • Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation, • Knowledge of food safety, sanitation, and workplace safety procedures, • SERV Safe certification is a plus, but not required Applicants should have flexible availability to support restaurant service, weekend business, and private events. Kitchen shifts include preparation before service and cleaning and closing responsibilities afterward. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Weekday shifts, • Evening shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Private events and special functions, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • $17–$20 per hour, based on experience, • The opportunity to work in a from-scratch kitchen, • Cross-training on multiple kitchen stations, • Private event and special-function experience, • Employee dining benefits, • A professional, supportive, and team-oriented kitchen environment, • Ongoing culinary training and development, • Opportunities for professional growth and advancement within MooCoo Group Whether you’re firing pizzas, finishing pasta in a scratch-made sauce, working the grill, or preparing food for a private event, your work helps shape the experience our guests remember. We’re looking for cooks who care about every plate, work clean, communicate clearly, and support their teammates. If you enjoy cooking with fresh ingredients and take pride in consistent execution during a busy service, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top culinary team at The Dale in Avondale Estates! PI4e3ce3e300b4-38003-42013283

Experienced Servers Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Hiring Experienced Servers Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, bringing together two distinct but connected hospitality experiences. We’re seeking experienced Servers who can confidently manage a busy section while delivering knowledgeable, attentive, and welcoming service. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program with a focus on Old Fashioneds, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale. A cozy indoor bar, fireplace, and private event space complement the rooftop setting. Classic cocktails, creative mocktails, local draft and bottled beers, curated wines, and shareable bites create a relaxed yet energetic gathering place. We’re looking for hospitality professionals who bring personality, urgency, organization, and strong menu knowledge to every shift. If you can manage multiple tables, anticipate guest needs, communicate clearly, and keep service running smoothly during a rush, we’d love to meet you. Previous high-volume serving experience in a full-service restaurant is required. Candidates must be comfortable managing a busy section, guiding guests through food and beverage selections, and delivering consistent service from greeting through payment. Our strongest candidates will bring: • Proven serving experience in a high-volume, full-service restaurant, • A friendly, polished, and hospitality-focused approach, • Strong knowledge of food, cocktails, spirits, beer, and wine, • Ability to learn menu ingredients, preparation methods, garnishes, and common allergens, • Confidence in making recommendations and suggesting additions that enhance the guest experience, • Experience managing multiple tables and coordinating the timing of courses, • Accuracy when taking orders, entering modifications, and processing payments, • Strong communication, multitasking, and organizational skills, • Ability to remain composed and attentive during busy service, • A proactive approach to anticipating guest needs, • Dependability, punctuality, and a professional work ethic, • A team-first mentality and willingness to help beyond an assigned section, • Toast POS experience preferred, • Flexible availability, particularly evenings, weekends, holidays, and special events, • Greet guests promptly and create a welcoming experience, • Guide guests through food and beverage menus with accurate, confident recommendations, • Maintain thorough knowledge of menu ingredients, preparation methods, daily features, and unavailable items, • Take accurate orders and enter them into the POS system using correct table numbers, seat numbers, courses, and modifications, • Pace the guest experience and coordinate drinks, appetizers, entrées, and additional courses appropriately, • Follow company steps of service while adapting to guest preferences and needs, • Communicate allergies and dietary concerns clearly to management and the kitchen, following company procedures, • Verify order accuracy and presentation before delivering food and beverages, • Deliver food to the correct guests using seat numbers, • Check back after food delivery and address concerns promptly, • Maintain beverages, clear finished items, and reset table settings throughout service, • Offer additional beverages, desserts, and other menu selections at appropriate points in the meal, • Present accurate checks and process payments efficiently, • Handle split checks and multiple payment methods accurately, • Follow responsible alcohol service requirements and company policies, • Maintain clean, organized, and stocked service stations, • Complete opening, running, and closing side work, • Assist with food running, table maintenance, resetting, and other team needs, • Communicate with hosts, bartenders, server assistants, kitchen staff, and managers to keep service coordinated, • Support private events and special functions as scheduled Our Servers help guests feel comfortable, informed, and well cared for throughout their visit. That requires preparation, attention to detail, and the ability to stay organized when the restaurant is busy. Our standards include: • Thorough food and beverage knowledge, • Accurate orders and clear communication of modifications, • Proper allergy communication and follow-through, • Consistent use of table numbers, seat numbers, and course timing, • Attentive service and proactive table maintenance, • Confident, thoughtful food and beverage recommendations, • Prompt communication of guest concerns to management, • Clean service stations and guest areas, • Professionalism and composure during high-volume service, • Responsible alcohol service, • Teamwork throughout every shift Applicants must have flexible availability to support regular restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • Flexible scheduling, • Employee dining benefits, • A professional, supportive, and team-oriented work environment, • Ongoing food, beverage, and service training, • Opportunities to work across tavern, patio, and rooftop settings, • Opportunities for professional growth and advancement within MooCoo Group Whether you’re guiding guests through dinner downstairs or serving cocktails and shareable bites upstairs overlooking the Town Green, your knowledge, personality, and attention to detail help create an experience guests remember. We’re looking for experienced Servers who take pride in their work, enjoy a busy dining room, and understand how to balance efficiency with warm, personal service. If you bring strong serving skills, a positive attitude, and a commitment to supporting your team, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PI578b16d55c98-38003-42013278

Experienced High-Volume Bartenders & Mixologists Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 $5.15 per hour plus tips Now Open | Hiring Experienced High-Volume Bartenders Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, bringing together two distinct but connected hospitality experiences. We’re seeking experienced Bartenders and Mixologists who can confidently manage high-volume service while delivering consistent cocktails and genuine, attentive hospitality. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. With inviting indoor and patio seating, Ophelia pairs its food with handcrafted cocktails, a whiskey-forward bar program with a focus on Old Fashioneds, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale. A cozy indoor bar, fireplace, and private event space complement the rooftop setting. Classic cocktails, creative mocktails, local draft and bottled beers, curated wines, and shareable bites create a relaxed yet energetic gathering place. We’re looking for bartenders who bring speed, personality, consistency, organization, and strong product knowledge to every shift. You should be comfortable managing a full bar, keeping up with service tickets, connecting with guests, and supporting your teammates throughout a busy service. Previous high-volume bartending experience in a full-service restaurant or bar is required. Candidates must be comfortable serving bar guests while managing a busy service well, providing cocktail service, and maintaining recipe accuracy, cleanliness, and hospitality. Our strongest candidates will bring: • Proven bartending experience in a high-volume restaurant, tavern, cocktail bar, rooftop bar, or similar environment, • Strong knowledge of classic and contemporary cocktails, • Knowledge of whiskey, bourbon, rye, vodka, gin, rum, tequila, beer, and wine, • Confident execution of Old Fashioneds and other whiskey-forward cocktails, • Experience preparing mocktails and thoughtfully crafted non-alcoholic beverages, • Knowledge of local, craft, draft, and bottled beer, • Working knowledge of wine and the ability to confidently make recommendations, • Ability to execute multiple drink orders quickly and consistently while maintaining proper measurements and presentation, • Experience balancing service tickets with attentive service to guests seated at the bar, • A friendly, polished, and hospitality-focused approach, • Excellent multitasking, communication, and organizational skills, • Composure and sound judgment during high-volume service, • Strong attention to cleanliness, station organization, and bar presentation, • Dependability, punctuality, and a professional work ethic, • A team-first mentality and willingness to support the entire restaurant, • Flexible availability, particularly evenings, weekends, holidays, and special events, • Prepare and serve handcrafted cocktails, whiskey-forward drinks, mocktails, beer, wine, spirits, and other beverages according to company recipes, • Execute drinks consistently using proper measurements, techniques, glassware, ice, garnishes, and presentation, • Manage a busy service well while providing attentive service to bar guests, • Prioritize orders and communicate clearly to keep service moving efficiently, • Maintain thorough knowledge of our beverage programs, food menus, daily features, and seasonal offerings, • Guide guests through whiskey, bourbon, rye, and other spirit selections, • Recommend cocktails, beer, wine, and food based on guest preferences, • Build relationships with guests and create a welcoming atmosphere that encourages return visits, • Accurately enter orders into the POS system and process guest payments, • Maintain a clean, organized, stocked, and guest-ready bar throughout every shift, • Prepare garnishes, juices, mixers, syrups, and other bar ingredients as required, • Monitor inventory and communicate product needs or shortages promptly, • Verify identification, monitor alcohol consumption, and follow responsible alcohol service requirements and company policies, • Complete opening, running, and closing side work, • Maintain proper sanitation, food safety, and beverage handling standards, • Work closely with bartenders, barbacks, servers, kitchen staff, hosts, and managers to ensure smooth service, • Support fellow team members wherever needed to deliver an exceptional guest experience Our bartenders balance craft, speed, and hospitality. During a busy shift, you should be able to manage multiple drink tickets, engage with guests, maintain an organized station, and communicate clearly with your team. Our standards include: • Consistent execution of company cocktail recipes, • Strong spirits, whiskey, and classic cocktail knowledge, • Knowledge of beer, wine, and non-alcoholic offerings, • Efficient service without sacrificing accuracy or presentation, • Proper measurements, portion control, and beverage handling, • Genuine, attentive guest interaction, • Confident food and beverage recommendations, • Clean, organized, and fully stocked workstations, • Clear communication and teamwork, • Professionalism and composure during high-volume service, • Responsible alcohol service at all times Applicants must have flexible availability to support regular restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • $5.15 per hour plus tips, • High-volume bartending opportunities across two distinct hospitality settings, • Tavern, patio, indoor bar, and rooftop bar environments, • A cocktail and whiskey-focused beverage program, • Flexible scheduling, • Employee dining benefits, • Ongoing cocktail, spirits, beer, wine, and beverage education, • A positive, supportive, and team-oriented work environment, • Advancement opportunities within Ophelia Tavern, Bar Top, and MooCoo Group Whether you’re behind the tavern bar downstairs or making cocktails upstairs overlooking the Town Green, your skills and personality help shape the experience our guests remember. We’re looking for experienced bartenders who can handle volume, take pride in their craft, connect naturally with guests, and contribute to a strong team. If you enjoy a busy bar, appreciate great spirits, and deliver warm, attentive service throughout the rush, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PI1ef503770275-38003-42013276

Barback Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Now Hiring Barbacks Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking dependable, hardworking Barbacks who can keep pace with a busy bar and help our bartenders deliver exceptional service. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. As a Barback, you help keep the bar stocked, clean, organized, and ready for service. We’re looking for team members who anticipate needs, move with purpose, and take pride in making sure bartenders have the supplies and support they need throughout every shift. • Previous barback, restaurant, or hospitality experience preferred, • Experience supporting a high-volume bar is a plus, • A strong work ethic and sense of urgency, • Ability to anticipate needs and stay productive throughout the shift, • Strong attention to cleanliness, organization, and safe work practices, • Ability to follow directions and prioritize multiple tasks, • Clear communication and a team-first attitude, • Willingness to assist with stocking, cleaning, glassware, ice, and bar preparation, • Dependability, punctuality, and a professional appearance, • Interest in learning about cocktails, spirits, beer, wine, and bar operations, • Ability to remain focused and organized during busy service, • Flexible availability, including evenings, weekends, holidays, and special events, • Support bartenders throughout service by keeping supplies stocked and accessible, • Replenish ice, clean glassware, beverages, mixers, napkins, straws, and other bar supplies, • Restock beer, wine, spirits, and non-alcoholic beverages as directed, • Assist with preparing garnishes, juices, mixers, and other ingredients according to company procedures, • Wash, sanitize, and organize glassware and bar tools, • Collect used glassware and dishes from designated areas, • Keep bar workspaces, storage areas, coolers, and service areas clean and organized, • Maintain proper product rotation, labeling, dating, and storage, • Communicate low stock, shortages, breakage, and equipment concerns promptly, • Assist with receiving and organizing beverage deliveries as assigned, • Empty trash and recycling and replace liners throughout the shift, • Address spills promptly and follow proper broken-glass cleanup procedures, • Keep walkways and work areas clear and safe, • Assist with keg changes and draft system needs after appropriate training, • Complete opening, running, and closing checklists, • Support bar setup and breakdown for private events and special functions, • Work closely with bartenders, servers, kitchen staff, and managers to keep service running smoothly, • Follow sanitation, workplace safety, and responsible alcohol service policies A well-supported bar runs more efficiently and allows bartenders to remain attentive to guests. Our Barbacks are expected to notice what needs attention and take action while communicating with the team. Our standards include: • Fully stocked and organized bar stations, • Timely replenishment of ice, glassware, and supplies, • Clean, sanitized glassware and equipment, • Proper handling and storage of beverage products and garnishes, • Prompt attention to spills, trash, and safety concerns, • Clear communication with bartenders and management, • Consistent completion of opening and closing duties, • Professionalism and teamwork during high-volume service, • Previous restaurant or bar support experience preferred, • Ability to work efficiently in a fast-paced environment, • Ability to safely carry supplies and move products between storage and service areas, • Ability to stand, walk, bend, reach, and use stairs throughout the shift, • Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation, • Willingness to learn proper equipment use, product handling, and bar procedures, • Commitment to food safety, sanitation, and workplace safety standards Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. • Competitive hourly rate based on experience, plus tips., • Employee dining benefits, • Flexible scheduling, • A professional, supportive, and team-oriented work environment, • Hands-on training in bar operations and beverage preparation, • Opportunities to expand your food and beverage knowledge, • Opportunities for professional growth and advancement within MooCoo Group Our Barbacks are an essential part of the bar team. Your preparation, organization, and attention to detail help keep service moving and create a better experience for guests and teammates alike. If you enjoy staying active, supporting a team, and learning how a high-volume bar operates, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PId728ec020335-38003-42013280

Job Description Sbarro 2860 Cumberland Mall, Suite #1326, Atlanta, GA 30339 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Seeking a sous chef to join the team at The Porchetta Group at our Decatur restaurant, The White Bull. Minimum two years sous chef experience. We are a Chef driven restaurant group with emphasis on traditional Italian food.

Candidates hired through this requisition are expected to begin initial Flight Attendant training in 2027. Please apply only if you are able to fully commit to a training start date within this timeframe. If this timing does not align with your availability, we encourage you to apply for a future Flight Attendant requisition. As a reminder, Flight Attendant candidates may only submit one (1) Flight Attendant application every 6-months. If you previously applied, check the Careers Portal and your email for your application status and reapplication eligibility date. At Delta Air Lines, connection is at the heart of everything we do and guides our every action. We strive to welcome and care for all our customers during their travels with us and aim to deliver an elevated experience. With service to more than 300 destinations on six continents, Delta is proud to be the most awarded airline in the United States, being recognized as one of Fortune's Best Places to Work and Forbes' Best Employers among other accolades. We're seeking individuals who: • Thrive in an agile, fast-paced, team-oriented environment, • Communicate clearly and empathetically, • Are adaptable and solution-focused Key Responsibilities: • Willing to support a 24/7 global operation working non-traditional business hours i.e. early mornings, late nights, overnights, weekends, holidays, • Practice safety conscious behaviors in all operational processes and procedures, • Provide exceptional customer service, • Manage unexpected changes in a time-sensitive and stressful environment, • Answer questions and assist customers, when necessary, particularly those with unique needs and circumstances, • Demonstrate consistent punctuality and reliability by reporting to duty as scheduled, regardless of time zone differences and commuting challenges, • Remain adaptable to last-minute schedule adjustments and operational demands to ensure uninterrupted service delivery, • Able to work confidently as a self-starter, making thoughtful decisions and partnering with fellow crew members when immediate leadership guidance or support is not available, • Operate and demonstrate safety and emergency equipment, respond to onboard emergencies including ditching situations, and administer basic first aid or CPR as needed, • Respond to and provide clear and accurate directions (verbally and/or non-verbally) to customers in the event of an emergency, • Make decisions that address issues keeping in line with Delta policies, procedures, and core values, • Prepare, serve, and sell beverages (including alcohol) and meals (which may include beef, pork, seafood, peanuts, etc.), • Assist customers in lifting and stowing luggage into overhead bins, • Actively seek to ensure the safety and comfort of customers if an aircraft experiences delays or encounters turbulence, • Regularly make public address and safety announcements in compliance with company and federal standards, • Must be capable of performing duties in changing environments, including the physiological affects at altitude Delta is seeking both English-speaking Flight Attendants and Bilingual Flight Attendants (also known as LOD/Language of Destination) to join our In-Flight Services team. If applying for a LOD role, you must be fluent in English and the language you select on your application to be eligible. LOD candidates are required to successfully complete a language assessment during the hiring process to be considered for an LOD Flight Attendant position. LOD languages include Cantonese, Czech, Danish, Dutch, French, German, Greek, Hebrew, Italian, Tagalog, and Swedish. If you are successfully hired as an LOD Flight Attendant a two-year commitment to the LOD program is required. Since our flights operate 24/7, 365 days a year, Flight Attendants must be willing to work irregular hours. Workdays include early mornings, late nights, overnights, weekends, holidays, and extended hours as needed due to operational reasons. New hires must successfully complete seven consecutive weeks of training located at our World Headquarters in Atlanta, GA. During this time, participants receive a training wage and some meals, as well as shared lodging for those who do not live within 25 miles of the training facility. Once training is complete, Flight Attendants will report to their assigned base to join their 28,000+ colleagues in In-Flight Service. Base options may vary based on operational need and differ for Bilingual, or LOD, Flight Attendants.

Job Description The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you. About the Role We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences. Our kitchens specialize in: • Whole fish flown in directly from the Mediterranean, • Meticulously sourced seafood and prime meats, • Local, seasonal ingredients prepared with precision and care Experience with fish cutting and butchering is a strong plus. Who We Are Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma – Modern Mediterranean • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan, • “Best of Atlanta: Best Seafood” – INsite Magazine Bistro Niko – Classic French brasserie • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Reader’s Pick: Best of ATL” – Creative Loafing Chops Lobster Bar – Prime steaks & seafood • “Best of Atlanta: Best Steaks” – INsite Magazine, • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants: #6” – Jezebel City Fish Market – Award-winning seafood • “Diner’s Choice Award” – OpenTable, • “Award of Excellence” – Wine Spectator, • “Certificate of Excellence” - TripAdvsor The Atlanta Fish Market – American seafood institution • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Atlanta’s Best Lobster Roll” - Zagat Pricci – Contemporary Italian • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Award of Excellence” – Wine Spectator Lobster Bar Sea Grille – Seafood & prime steaks • “Top 7 New Recommended Spots” – Sun-Sentinel, • “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach, • “Best Seafood Restaurant” – New Times Broward-Palm Beach Buckhead Bread Company & Corner Café • “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle, • “Certificate of Excellence” – TripAdvisor, • “Best Brunch in Atlanta” – OpenTable Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories. What We Offer • A thriving, professional environment that values growth and internal promotion, • Mentorship from industry-leading chefs and operators, • Competitive compensation, • Opportunities across multiple high-profile concepts Candidate Requirements • Minimum 2 years of management experience in fine dining, • Strong culinary skills and kitchen leadership, • Excellent professional references required, • Passion, consistency, and commitment to excellence How to Apply Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online. We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.

Job Description We are now reviewing resumes and scheduling interviews for Hosts and Hostesses at Bistro Niko. This is an excellent opportunity for those with a passion for hospitality and service. Flexible Scheduling and excellent compensation: Lunch, Brunch and Dinner Shifts available! All of our upscale/fine dining restaurants are top of their class and have garnered National accolades including NINE "Best New Restaurants" in Esquire Magazine. Experience working in restaurants is not required, just the right attitude and a great smile. We offer flexible schedules and both full-time and part-time positions are available. Candidates will be expected to: Engage guests proactively Handle multiple phone lines at once Accommodate guests under pressure Follow a proper seating rotation Accurately update floor plan Complete side duties Visit us at www.buckheadrestaurants.com to APPLY ONLINE and learn more about us. Chops -- Steakhouse Lobster Bar -- Steakhouse The Club at Chops -- Private Membership Only Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Cafe -- European Bakery and Cafe Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille On his philosophy for success, Pano has said, “Running a restaurant is not one big thing. It is a thousand little things.” Which is the reason each night, in every restaurant, it is a thousand little things that make the Buckhead Life experience unlike any other. We have many exciting job opportunities at Buckhead Life. We also offer excellent pay, health/dental insurance and other benefits. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up. We hope to welcome you aboard the Buckhead Life Restaurant Group Team!

Job Description Pricci, one of Buckhead’s most beloved Italian dining destinations, is seeking Experienced Food Presenters to join our exceptional service team. If you are passionate about hospitality and delivering elevated dining experiences, we want to meet you. Requirements • Fine dining experience required, • Familiarity with Italian cuisine strongly preferred, • Strong attention to detail, professionalism, and guest-focused service, • Ability to work in a fast-paced, upscale environment What We Offer • Flexible scheduling, • Full-time and part-time positions available, • Excellent compensation, • Outstanding opportunities for growth within an industry-leading hospitality group About Pricci • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Award of Excellence” – Wine Spectator Pricci offers a modern, upscale take on classic Italian cuisine. With its refined yet lively atmosphere, Pricci delivers a contemporary dining experience ideal for both everyday meals and special occasions. Our menu features: • Handcrafted pastas and fresh salads, • Signature wood-fired pizzas, • Modern interpretations of Italian favorites, • An extensive, curated wine list to complement every dish We proudly serve guests through dine-in, takeaway, curbside pickup, and delivery. Who We’re Looking For We seek individuals who embody the spirit of hospitality—professionals who are passionate about fine dining service and take pride in creating memorable, seamless experiences for every guest. Apply Today Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online. We look forward to welcoming you to the Buckhead Life Restaurant Group team!

Job Description Sbarro 2860 Cumberland Mall, Suite #1326, Atlanta, GA 30339 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Assists General Manager in achieving restaurant objectives, including assigning, directing and following up on activities of team members. Provides quality products in a clean and safe environment to every customer. Works with the General Manager to ensure compliance with all Company policies and procedures, federal, state and local laws and Company business standards. Also assists the General Manager with overall store operations. This position must be able to work and communicate effectively with the restaurant management team and the team members. Supervisory Responsibility Though this position does not provide direct supervision to others, job responsibilities may include providing functional guidance to team members including delegating assignments, instruction and follow up. Carries out opening and closing procedures on their shifts, and may provide secondary supervision to team members under direction of or during the absence of the General Manager. Essential Functions To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions which include: • Come to work promptly and regularly, • Take direction and work well with others, • Work in a fast-paced environment, • Accomplish multiple tasks within established timeframes, • Interact positively with Customers, • Stand much of the work day, • Concentrate and perform duties accurately, • Perform the Accountabilities listed below, • Perform as stated in the Work Requirements and Physical Demands section below Accountabilities 1. Trains, monitors and reinforces food safety procedures to team members. Ensures all Company food safety procedures are followed. Complies with all health / sanitation regulations. 1. Maintains safe working conditions by following and enforcing all Company safety, security and maintenance policies and procedures. 1. Monitors tasks performed by team members to ensure product quality and guest satisfaction., 2. Monitors and follows up with team members regarding food preparation and Company procedures to minimize food cost. 1. Monitors labor usage against sales and takes corrective action where necessary., 2. Executes, trains and monitors proper cash control procedures., 3. Ensures proper training for team members through established training systems. Provides ongoing coaching to team members. 1. Assists General Manager in ensuring compliance with all other Company policies and procedures., 2. Assists General Manager with overall store operations, including, but not limited to, monitoring operational systems, profit and loss statements, inventory and employee scheduling. 1. Performs other job related duties as may be assigned or required. Work Requirements and Physical Demands • Able to work a variety of schedules in accordance with business needs and customary scheduling requirements • May be required to transfer from one location to another as business needs dictate, • Prolonged periods of standing, walking, bending and stooping, • Able to lift 50 pounds, • Able to effectively and safely use kitchen equipment, • Possess basic mathematical skills, • Displays professional and appropriate image and appearance Other Requirements • Any additional duties as assigned Minimum Qualifications • 18 years of age, minimum, • High School Diploma or GED, preferred, • 1 or more years of restaurant or supervisory experience, preferred ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Professional Server Job Description - Nino's Italian Restaurant Position Overview: Nino's Italian Restaurant is seeking an experienced and passionate professional server to join our team. The ideal candidate will have 2-3 years of experience in Italian fine dining, a strong knowledge of Italian cuisine and wines, and the ability to provide exceptional service to our guests. This position requires weekend availability, as our busiest times fall during these hours. The work schedule for this position is from 4:00 PM to 11:00 PM. Responsibilities: • Welcome guests with warmth and professionalism, providing a memorable dining experience from start to finish., • Guide guests through the menu, offering recommendations and answering questions about ingredients, preparation methods, and wine pairings., • Take accurate food and beverage orders, entering them into the POS system promptly and ensuring special requests are communicated to the kitchen., • Serve food and beverages efficiently and gracefully, adhering to Nino's presentation and service standards., • Monitor guest satisfaction throughout the meal, anticipating needs and addressing any concerns promptly and courteously., • Collaborate with the kitchen and bartending staff to ensure timely delivery of orders and seamless service., • Maintain cleanliness and organization of the dining area, including setting and clearing tables, refilling water glasses, and ensuring overall ambiance., • Process guest payments accurately and efficiently, handling cash and credit card transactions with integrity., • Adhere to all health and safety regulations, including proper food handling and sanitation procedures. Qualifications: • 2-3 years of experience as a server in a fine dining Italian restaurant., • Strong knowledge of Italian cuisine, including ingredients, preparation methods, and regional specialties., • Familiarity with Italian wines and ability to make informed recommendations to guests., • Excellent customer service skills with a friendly and outgoing personality., • Ability to work effectively in a fast-paced environment and multitask with ease., • Strong communication and interpersonal skills, with the ability to build rapport with guests and team members., • Attention to detail and a commitment to delivering a flawless dining experience., • Must be at least [legal drinking age in your region] years old., • Flexible availability, including weekends and holidays. Physical Requirements: • Ability to stand for extended periods and lift/carry trays of food and beverages., • Bend, stoop, and reach frequently., • Work in a dynamic and sometimes crowded environment. Benefits: • Competitive hourly wage plus tips., • Opportunities for career growth and advancement within the restaurant., • Employee discounts on food and beverages., • Positive and supportive work environment within a close-knit team. If you are a dedicated and experienced server with a passion for Italian cuisine and hospitality, we invite you to apply for this exciting opportunity at Nino's Italian Restaurant. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

Restaurant General Manager – Relo to Greensboro, GA Join a respected, family-owned Italian-American restaurant known for its genuine hospitality, quality food, and community roots. This is a unique opportunity to lead operations for a high-volume, rapidly growing establishment with significant autonomy and the chance to shape its future growth and operational excellence. Restaurant General Manager Benefits & Compensation • Competitive salary based on experience (final range to be confirmed), • Paid vacation and sick leave under discussion, • Closed on Thanksgiving and Christmas Day, • Health benefits and retirement options are being considered, • Potential relocation assistance for qualified candidates, • Direct operational partnership with ownership and substantial independence Restaurant General Manager Requirements & Qualifications • Minimum 2–3 years of General Manager experience in a high-volume, full-service restaurant, • Proven management of $3M+ in annual revenue, preferably around $4M, • Full P&L ownership experience, including budgeting, forecasting, and financial analysis, • Strong expertise in food and beverage inventory management, cost controls, and labor expense optimization, • Experience developing and implementing SOPs, training programs, and accountability systems, • Proficient with modern POS systems and restaurant reporting technology, • Demonstrated leadership managing large teams and fostering a productive work environment, • Exceptional interpersonal skills with a passion for authentic guest engagement, • Ability to independently operate the restaurant with limited owner oversight Restaurant General Manager Preferred Background & Skills • Corporate restaurant training combined with independent or family-owned restaurant experience, • Familiarity with Italian-American or upscale casual dining concepts, • Experience using Toast POS and WISK inventory management software, • Background in managing rapid growth and multi-faceted operational challenges, • Knowledge of beverage and wine programs, • Appreciation for traditional Northeast-style Italian-American hospitality Restaurant General Manager Day-to-Day Responsibilities • Take full ownership of the restaurant’s P&L, ensuring profitability while managing approximately $4M in annual revenue, • Oversee all daily FOH and BOH operations, maintaining high standards for food quality, service, and cleanliness, • Implement and refine inventory control processes using WISK and Toast POS data, optimizing food and labor costs, • Develop and enforce standard operating procedures, training systems, and communication protocols across departments, • Lead, coach, and develop a team of about 60 employees, promoting accountability and a positive workplace culture, • Maintain a visible presence in the dining room, fostering genuine guest relationships and ensuring exceptional hospitality, • Collaborate with culinary and bar managers to improve operational efficiency and support new initiatives such as takeout and private dining This role is ideal for a confident, financially savvy operator who thrives in a family-oriented, non-corporate environment and is ready to build a well-organized restaurant that honors its authentic hospitality roots while driving growth and profitability.

Job Description At Ferragamo, we're more than just building a Brand We are re redefining luxury fashion. Committed to evolving and innovating sustainably, we bring a unique blend of elegance and modernity that has always defined us. We make our clients feel energized, surprised, and valued. All with an unwavering passion for Italian craftsmanship. And you’re more than just joining a Team. We are proud of our inspiring and engaging spirit. In each of our stores around the world, you will find passionate, positive, and empathetic colleagues creating lasting impressions for life. Together, we drive excellence and innovation, while taking responsibility for our decisions. We win together with Passion. Thinking and succeeding as one team. Let’s Evolve Iconic and create the next exciting chapter About Us: Founded in 1927 by Salvatore Ferragamo, the Group is a key player in the global luxury industry, known for its expert craftsmanship and exquisite range of shoes, leather goods, apparel, silk products and accessories. Our dynamic team, consisting of approximately 3,800 committed professionals, is based across our Florence Headquarters and regional offices around the world and also extends to around 400 directly operated stores throughout Europe, the Americas and Asia. Our creations are more than just unique and exclusive – they embody the heritage and savoir-faire that are the hallmarks of our Brand. Ferragamo is certified as a Great Place to Work (learn more about the certification here). The part you will play We are currently looking for a Full Time Client Advisor for our Atlanta Location The Client Advisor provides excellent and specialized customer service by creating emotionally enriched relationships with clients; developing and nurturing meaningful and loyal client relationships thorough personal connections and CRM initiatives; manages and drives sales by understanding client desires and creating a hand-crafted experience for the client to achieve the best sales performance. The Responsibilities Inclusive Leadership • Demonstrate active leadership on the selling floor, to drive individual and team objectives and be accountable for sales results. Collaboration • Actively promotes a positive work environment through teamwork and collaboration., • Assist operations team by maintaining stock of designated area on selling floor and in stock room Customer Centricity • Transform each client experience into magical moments by creating a hand-crafted experience, and engage in the selling ceremony that makes the client feel confident and energized., • Cultivate a long-term authentic bond with clients by making them feel the experience is truly about them., • Play an active role on the selling floor, and take action to ensure a memorable client experience, putting the client at the center of every decision. Demonstrate expert styling and brand knowledge., • Promote cross selling to increase UPT sales metrics., • Capture customer data in the company’s CRM database to connect with clients to maintain and develop relationships. Agility • Thinking innovatively about how we can improve and generate new ways of creating tangible value and magic for the client., • Sales—in person, telephone, email, etc.—which includes having the physical ability to wait on customers and fit them properly with shoes., • Clearly understand company set KPI’s and exhibits the ability to identify strategies to enhance performance standards., • Takes an aggregate approach to identify and recommend merchandise across all channels What you'll bring Qualifications • Caring, authentic trusted client advisor: an intuitive sales associate with a passion for style., • Acting and thinking first of the client and their experience, you have an in-depth knowledge of the desires, needs and expectations of luxury clients., • A powerful communicator, handling clients with personal care and empathy and putting the client at the center of every decision., • Being a master of storytelling and the art of asking engaging questions., • Courageous with ideas and innovative in your approach, always ready to grow and learn., • Computer knowledge to track inventory., • Proficient English language skills; knowledge of second language preferred., • Previous retail sales experience preferred, luxury retail experience a plus., • Strong interpersonal and communication skills; ability to read, write, and interpret instructional documents. Ability to effectively communicate with customers, peers, and management. Ability to communicate on the telephone with proper etiquette, • Ability to multi-task while being attentive to customers and remaining flexible to the needs of the business. Ability to work as part of a team and take initiative independent of direct supervision. Physical requirements • This position involves constant moving, talking, hearing, reaching, grabbing, carrying and standing for extended period of time., • May occasionally involve stooping, sitting, kneeling, crouching, and climbing step stools., • Involves lifting of at least 20 lbs. Schedule • Regular and reliable attendance, • Full Time Schedule, • Required to work a variety of hours, which may include mornings, evenings, and weekends, based on store needs. OUR DEI COMMITMENT TO YOU At Ferragamo, you can play your part and express your uniqueness. We are committed to building a diverse workplace in which inclusivity is valued in all its forms – gender, age, disability, race, ethnicity, nationality, culture, religious beliefs, and sexual orientation. Equal Employment Opportunity Statement Ferragamo USA Inc. and its subsidiaries is an Equal Employment Opportunity employer and provides equal opportunities to all employees and applicants without regard to an individual’s age, race, creed, color, religion, national origin, sex (including pregnancy) or sexual orientation, gender expression, military status, marital status, genetic predisposition or carrier status, disability, or membership in any other protected class under applicable law. Disability Accommodation Ferragamo is committed to providing reasonable accommodation to applicants and employees with disabilities. Please tell us if you require reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

Carrabba's Italian Grill - 1101 Cumberland Boulevard Southeast - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Follow safety and sanitation standards; Be a team

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and other kitchen equipment using commercial dishwashing equipment or by hand;

Carrabba's Italian Grill - 1101 Cumberland Boulevard Southeast - Responsibilities: Greet and engage guests with a warm smile and genuine conversation; Manage the wait by coordinating guest seating with a sense of urgency; Create memorable first and last impressions while adhering to hospitality stan

Fidia Medical Affairs RoleFounded in 1946, Fidia is an Italian multinational pharmaceutical company, with R&D, manufacturing, marketing and sales capabilities, and an extensive product portfolio, mainly based on Hyaluronic Acid, in strategic therapeutic areas such as Joint Care, Eye Care, Skin Care,

Bilingual Accountant/Bookkeeper (Italian/English)We are seeking a motivated Bilingual Accountant/Bookkeeper (Italian/English) to support our steadily growing Business Processing Outsourcing Department ("BPO") in our US headquarters Atlanta, GA office.

Job Description WHAT IS THE BRAND? Mashburn is an Atlanta-based apparel and lifestyle brand launched in 2007 with a single passion: taking care of people. The company designs, manufactures, and markets a nationally recognized assortment of menswear (Sid Mashburn) and womenswear (Ann Mashburn) alongside other high-quality, iconic brands. We want to be the world's go-to omnichannel lifestyle shop – a place that embodies service and style, accessibility and luxury, and, for us, the very best of everything. Most excitingly, our story is still unfolding, and incredible growth opportunities lie ahead... WHAT IS THE MINDSET? • Do you believe that hospitality never takes a break?, • Do you believe that serving people, at its heart, is cool?, • Are you always looking for a way to not say 'no'?, • Do you value the success of the team over the success of the individual?, • Is your attitude worth catching? WHAT IS THE JOB? As Sweater Designer, you own the design, development, and execution of Sweaters and Cut & Sew Knits for both Sid Mashburn and Ann Mashburn. You collaborate closely with the Men's VP of Design and the Women's Design Director to ensure a consistent brand aesthetic between knitwear and wovens. You report to the EVP of Design & Product, with a dotted line to both. WHAT ARE THE RESPONSIBILITIES? • Design and develop the Sweater and Cut & Sew Knit categories from initial concept through marketing samples., • Research seasonal silhouettes, color, yarns, stitches, and construction techniques to develop commercially relevant knitwear concepts., • Develop knit swatches and stitch explorations relevant to the season., • Create presentation boards for Design Leadership and cross-functional teams., • Review prototypes, fittings, lab dips, and yarn approvals, providing detailed feedback to vendors and cross-functional partners., • Collaborate closely with Technical Design throughout the product lifecycle to ensure fit, construction, and garment engineering meet design intent., • Maintain accurate product information in PLM and an organized style library., • Build strong factory partnerships through clear, consistent communication., • Support a collaborative team environment, partnering across functions to solve design and development challenges., • Adhere to the time and action calendar. WHAT ARE THE ESSENTIAL SKILLS? • 5+ years designing sweaters for both the men's and women's markets, • Experience developing product directly with factories, concept to production, • Familiarity with Italian and Asian yarn suppliers and yarn properties, • Strong technical knowledge of stitch construction, machine capabilities, and finishing details, • Strong sketching skills, flats and illustration, plus Photoshop/Procreate CAD, • Great color sense and attention to detail, • Proficient in Adobe Illustrator, Microsoft Word, and Excel, • Able to drive decisions with senior management and cross-functional teams, • Ability to thrive in a fast-paced, deadline-driven environment, • Excellent work ethic and a passion for excellence, • Strong portfolio of work required, • Reflects our core values of Hopeful, Helpful, Humble, Hardworking, Nimble, Hospitable and Honest.

In June of 2019, Chef Terry Koval and wife Jenn opened their dream restaurant The Deer and The Dove, BSIDE and just last year opened Fawn in Decatur, GA; their community of 20 years.After two decades of working in Atlanta's top kitchens, Koval has continued to embrace his community which has s

Midtown is looking for a talented Line Cook to enhance our stellar restaurant experience.Our Line Cooks are the artists and heart of our restaurants.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team, you’ll

We are looking for cooks to join our awesome team! We are a busy whole-animal butchery shop serving up a sandwich menu made with our own butchered meats.