Trabajos jack in the box en Inglewood, CACrear alertas

As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. This is in addition to the qualifications of a Team Member, Team Leader, and Assistant Manager II - E-Verify Employer Benefits: - Paid Vacati

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

Satisfy your craving at Jack in the Box Bring home the bacon, and put a burger on it. You need to: - Have a minimum of 6 months experience in the restaurant industry - Read and write in English - Have the ability to lift and carry 10-65 lbs. Feel empowered to act as the first-line op

Fostering the Culture: Demonstrates a passion for the business and pride in Jack in the Box; ability to manage professionally with integrity, honesty, and trust that promotes the Jack in the Box culture and values; demonstrates high ethical standards; treats employees and guests with respect; and...

Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. Great employees deserve great benefits! - Paid Vacation - Advance

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementin...

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling. The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established 71Above dining standards in every aspect. Maintain cooking temperature, produc

Excellent customer service skills -Reliable transportation to and from work (daily) -Ability to work with computers -Ability to assist the General Manager with team building -Ability to coach and lead a team with no supervision -Ability to maintain a positive atmosphere of teamwo

We provide services and support individuals with making real life choices regarding working, choosing social activities, and living a quality life at home and in the community. Our skilled staff apply creative thinking and offer community resources to help individuals learn the skills necessary t...

Responsibilities include: -Going above and beyond for guests with your exceptional service -Suggesting additional food and drink items to guests -Recognizing first-time guests, as well as regulars, and developing a rapport with customers -Using the Point of Sale system -Performi

We are seeking someone to work closely with our CDC and Sous Chef in managing a tight knit team, production schedules, service efficiencies, new specials training new staff, and communication. Woon is a homestyle Chinese restaurant located in Historic Filipinotown. We are seeking a Back of Hous

Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. You must: - Serve food quickly and accurately without compromising on qual

Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing. Must be able to work with a sense of urgency and maintain composure during working hour

Jack in the Box is looking for a full time or part time Cashier and Customer Service team member to join our location in Los Angeles, CA. Additionally, the Cashier and Customer Service role will greet customers as they enter the location and answer any questions as needed as well as take orders a...

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her visionary cuisine to Los Angeles for the very first time. The ideal candidate will bring deep expertise in global wines, premium spirits, and fine dining pairings. As we bui...

You will be actively involved in the selection, orientation and training of crew members at Jack in the Box. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs an...

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry, sauté, or otherwise produce food in their station. Responsible for checking pars for shift use, determining necessary preparation, freezer pu

Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. You must: - Serve food quickly and accurately without compromising on qual

Culver City is looking for a prep chef to join our team. Ensure that the kitchen remains clean and free of debris and hazards. Our ideal candidate has at least 2 years of prior experience in a high volume restaurant.

A Restaurant Supervisor will assist in the planning and management at Jack in the Box in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Jack in the Box is hiring immediately, so please apply today!. Jack ...

With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help pr...

As the Lead Line Cook, you will play a key role in delivering the exceptional dining experience that has made Status Hollywood a premier destination for refined Caribbean cuisine. Status Hollywood, an upscale Caribbean restaurant in the heart of Hollywood, is seeking a talented and motivated.

Jack in the Box is looking for a Restaurant Cook to join our team in Los Angeles, CA. As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to lea...

Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers. This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. The main business of any restauran...

Jack in the Box is looking for a full time or part time Register Clerk to join our team in Los Angeles, CA. You are one of the main connections between Jack in the Box and the guest, so a positive attitude is super important. Being a team player is key to being great as a register clerk at Jack i...

We’re not about trends or showmanship—we’re about doing things exceptionally well and building a team that takes pride in their craft while striving for continued growth. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering

Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. Great employees deserve great benefits! - Paid Vacation - Advance

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

Jack in the Box is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Los Angeles, CA. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow rec

Our menu changes weekly so if you like cooking, learning, being creative, adapting, and working with seasonal items, that's what we do. Looking for experienced line cooks who are collaborative, have integrity, team players, and enjoy a fast-paced environment cooking real food. Our goal is: to

Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Jack in the Box is looking for a full time or par...

De La Nonna, one of LA's most popular pizza anchored Italian restaurants is open in The Arts District, DTLA and busy! We are expanding our team, and hope to meet some of the city's most passionate, and fun prep cooks. We offer competative compensation, health and voluntary benefits pa

As Drive Thru Cashier, your responsibilities include: -Offering exceptional customer service to guests -Suggesting additional food and drink items to guests -Recognizing first-time guests, as well as regulars, and developing a repertoire with customers -Using the Point of Sale syste

Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Proven experience in culinary roles within the food service or fine dining sectors. Join us in creating exceptional dining experiences through your culinary talents!.

The hourly rate for this position is $ determining an offer the University of Southern California considers factors such as the scope and responsibilities of the role the candidates experience education training key skills internal peer alignment applicable laws contractual requirements grant fun...

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Maintaining cleanliness of any BOH work areas, in...

This role is vital in ensuring customer satisfaction and supporting the daily operations of our business. The ideal candidate will handle customer transactions accurately and efficiently while maintaining a friendly and professional demeanor. Paid training and ongoing support.

This includes managing staff, ensuring guest satisfaction, maintaining quality control, and maximizing profitability. As a critical member of the leadership team, the Restaurant Outlet Manager will ensure exceptional dining experiences while upholding Hilton's standards of excellence, enhancing g...

It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. It is also Eatalys ...

The position offers career advancement, exposure to a growing hospitality brand, and the opportunity to shape the guest experience in one of LA’s most dynamic neighborhoods. This position is for our client, a modern Japanese café-style dining establishment located in the heart of West Hollywood, ...

As a critical member of the leadership team, the Restaurant Outlet Manager will ensure exceptional dining experiences while upholding Hilton's standards of excellence, enhancing guest experiences, and driving operational success. This includes managing staff, ensuring guest satisfaction, maintain...

Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development. The ability to oversee all aspects of the business - from the most minor details to the big picture. Living our core values along with leading others t...

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station ...

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving issues or concerns. It is the General Manager's responsibility to meet the financial ta...

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station ...

Act as a feedback loop by sharing key customer insights and retention trends during team meetings, helping refine our product offerings and retention strategies to better align with our customer base. Engage with existing customers via inbound and outbound calls (75+ per day) to gather feedback, ...