Jack in the box jobs in East Elmhurst, NYCreate job alerts

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

Our staff is committed to ensuring the highest quality of life of all our residents, by maintaining each resident's dignity and independence. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Recording health details of Residents; inc...

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), op...

Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. Maintains a clean work environment, including floors and passages. Performs all duties in accordance with the standards established by the NYC Department of Health.

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment. Think d...

Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Maintain a clean and organized work environment, including proper storage of food, u...

Dedication to maintaining the highest standads of cleanliness and organization. The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Prepare and cook dishes to the highest standards, ensuring consist...

Accountable for ensuring all aspects of the dining room are in excellent condition: lighting, temperature, bathrooms, cleanliness, seating arrangements, table settings, and ‘mise en place’; reports repair / maintenance issues in a timely manner. Sets an example for impeccable service, ma

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Must have prior experience cooking, either in a restaurant or in Culinary school. Able ...

Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. Maintains a clean work environment, including floors and passages. Performs all duties in accordance with the standards established by the NYC Department of Health.

An interest in working in various capacities toward meeting the goals of the team and the business. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating me...

Fini Pizza is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Maintaining high-quality standards. When applying please feel free to leave any questions in the cover letter secti...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

Accountable for ensuring all aspects of the dining room are in excellent condition: lighting, temperature, bathrooms, cleanliness, seating arrangements, table settings, and ‘mise en place’; reports repair / maintenance issues in a timely manner. Sets an example for impeccable service, ma

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Experienced Line Cook is responsible for

Fini Pizza is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. When applying please feel free to leave any questions in the cover letter section, thank you!. Fini Pizza is a fres...

Minimum 1 year pediatric nursing experience in clinic or office setting or equivalent (i. Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting. Provides ambulatory nursing care as directed by physician(s) and/or nurse practitio...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

The primary function of the Clinical Coordinator RN is to provide nursing care in the clinical setting as well as manage the daily functions and activities of licensed and unlicensed clinical staff. Required: RN from an accredited Nursing program with a minimum of 2 years of nursing experience in...

Dedication to maintaining the highest standads of cleanliness and organization. The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Maintain a clean and organized workstation, adhering to health and...

The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assem...

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties. Only those legally eligible to work in the US need apply.

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. Maintain excellence and cleanliness of the d...

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment. And in ...

With a new Chef and with his years of experience in New York City fine dining we are looking to elevate the food and service experience we have here and we are looking for applicants with 1-2 years of experience to join us. Better Days and 143 Social are looking for passionate individuals to j

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping. S...

Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that has been the restaurant’s calling card since we

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you considering a career change in ...

Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload. Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department stand...

Your culinary responsibility will lay in two separate restaurants and multiple bars inside the club, and will include managing and developing all members of the pastry team holding them accountable to the highest standards. They do not discriminate on the basis of race, color, creed, religion, ge...

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientat...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping. M...

Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service. This winter, The View will reopen as a newly reim...

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. Are yo...

You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness. In this position, under the direction of the Sous Chef and Chef de Cuisine, you will be responsible for a ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that's equal parts party and culinary delight, we’re redefining what it means to dine out. Assist in managing inventory, scheduling, and other administrative duties as needed. Assist in coordinating with the kitchen, ba

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Stock Maintenance: Assist in maintaining appropri...

Prepare dishes following specified recipes, including weighing, mixing, and cooking methods. Levantine cuisine and are looking to join a dynamic team in a historic yet modern. Ensure all ingredients and final products are fresh and of the highest quality.

A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Shack Fans lined up daily, making the cart a resounding success, and donating all pr...

You’ll be a key player in introducing New Yorkers to the artisanal donut experience that has redefined this classic treat in Japan. Maintain quality standards in food preparation, from raw ingredients to the final product. Conduct regular inspections of inventory, ensuring freshness and minimi

A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Shack Fans lined up daily, making the cart a resounding success, and donating all pr...

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food. We're looking for people who want to learn and work in a fast paced and organized kitchen.

Duties include, but are not limited to, preparing files for defense from inception to resolution, extensive reporting and communication with clients and insurers, conducting depositions, preparing and arguing motions, and appearing in court and trial preparation. The Cook Group is a LGBTQIA+ frie...

Perform the necessary preparation of the food items as instructed;. Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately.

With a position in Sales & Marketing, you'll strengthen our relationships with clients, anticipate their needs, and think outside the box to unlock new possibilities. Position Overview: The Director ...