Jack in the box jobs in East Elmhurst, NYCreate job alerts

You should be well versed in running the door and floor during service. Our ideal candidate has a minimum of 8 years hospitality experience with at least 2 in a management role. We are looking for a team leader/ player with a positive can- do hospitality focused attitude.

Dedication to maintaining the highest standads of cleanliness and organization. The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Prepare and cook dishes to the highest standards, ensuring consist...

The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. Mai...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients. Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as ...

In order to support the idea of line cooks preparing the food that they fire during service, we run a 4 day work week. Line Cooks prepare a majority of the food they serve so there is real cooking experience. We believe in education as a large part of cooking and investing in our team is part of ...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and communicating across different station...

Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment. Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and oth...

Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something f

In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants. We are seeking like minded individuals to join&nbs

Our food is inspired by the trattoria, bistros, and cantinas of our favorite European cities while staying true to it's Brooklyn roots. We take pride in sourcing the best product possible, as close to home as possible. Experience is preferred but will take the time to train the right person.

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Stock Maintenance: Assist in maintaining appropri...

Assists in providing on the job training & development of new cooks in the correct manner with the given directions. Prepare ingredients for cooking, including butchering, portioning, chopping, and storing food. Since its 2019 opening, San Vicente Bungalows has established itself as a premier des...

We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. Forma is seeking line cooks for their Greenpoint, Brooklyn loc

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months. Maintain the highest standards ...

Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom. The...

Keeping food standards and cleanliness in mind, while working with a team of positive and focused individuals, you can grow and thrive. At Glaze, we’re all about promoting from within, and we’re actively seeking the next generation of born leaders. We give our people the tools to explore

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service. The culinary and bar offerings will highlight Ame...

Leading and updating new staff orientations, including onboarding, dress code guidelines, required training scenarios, and administration of menu + service testing. Scheduling and maintaining appropriate staffing levels (adjusting as necessary) on a per-day and per-shift basis, handling call-outs...

With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with wh

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months. Maintain the highest standards ...

Conduct regular inspections of the venue to ensure cleanliness, proper presentation, and the overall ambiance. Assist in overseeing daily operations to ensure smooth front-of-house service, working closely with the General Manager and Management team. This role will be responsible for overseeing ...

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. That means improving how people eat, funding grants for school gardens, ...

Lei is a new, small and focused, Chinese cuisine-driven wine bar set to open in Chinatown this summer. Opportunity to be a key player in the opening of an exciting new concept in NYC. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated line cook to join our c...

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team m...

Vic’s resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022,

An interest in working in various capacities towards meeting the goals of the team and the business. We are committed to providing caring, respectful workplaces, sourcing seasonally, locally, and organically, and building supportive partnerships with our farmers and producers, and to creating mea...

The Lead Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Pos

Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. Ability to work in a clean, organize...

In order to support the idea of line cooks preparing the food that they fire during service, we run a 4 day work week. Line Cooks prepare a majority of the food they serve so there is real cooking experience. We believe in education as a large part of cooking and investing in our team is part of ...

If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence. Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexua...

The Line Cook will follow the direction of the Executive Chef and Sous Chef, maintain high standards of cleanliness and sanitation, and contribute to the smooth and efficient operation of the kitchen. Mission Ceviche is an exciting and innovative restaurant in the heart of New York City, speciali...

The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This soon to be neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality. The Noortwyck&nbs

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Ability to perform the essential job functions consisten...

Maintaining a clean, neat and organized work station. Managing production schedule when the pastry chef is not there. Please paste resume in the body of your email, with a brief introduction about yourself and your availability.

Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community. STARR Restaurants, and led by Chef...

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to

Be part of something bold and exciting — join us for the grand opening of . Apply now and let’s create something unforgettable together. Indian classic with vibrant energy, bold flavors, and a whole lot of heart.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you interested in any of these exciting opportunities?. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. From pier to pier: Chef Helene Henderson brings her farm...

They also need to be able to perform the required tasks under pressure, problem-solve on the fly, and thrive within a collaborative work environment. Light administrative (work which may include, shift recaps, tip counting, inventory, etc. Fini Pizza is a fresh take on the New York City slice sho...