Trabajos kitchen assistant en Cape Coral, FloridaCrear alertas

Job Description Position status: Full Time Description Summary: The Assistant Manager is responsible for managing the daily operations of the Moe’s Southwest Grill. Responsible for ensuring that the restaurant team creates quality food and providing quality guest service in a fun, fast-paced environment. Responsible for ensuring the restaurant team adheres to company policies, procedures and standards. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment. Essential Functions: • Responsible for interviewing team members for restaurant operations. Responsible for ensuring the restaurant team is properly trained for prepping, cooking, packaging and serving food for our guests in a timely fashion. Ensures that the prepared food product meets operational, food safety and brand standards. Manages food flow, ordering, receiving, storing and servicing to ensure high quality product, proper portioning and low waste. Responsible for schedule deployment and positioning employees. Coaches restaurant team on operational standards and takes corrective action as necessary., • Maximizes profitability by assuring proper control are in place for cost of sales, labor, payroll, and other controllable costs in order to protect the business. Ensures management and employees adhere to operational systems and procedures. Accurately performs all administrative duties to include daily, weekly and periodic company financial reports in a timely fashion., • Accountable for maintaining a fun, fast-paced atmosphere for our team members and guests. Ensures that the restaurant team greets guests by stating, “Welcome to Moe’s!” Ensures 100% guest satisfaction in areas of quality, service and cleanliness. Takes corrective action as necessary., • Responsible for enforcing sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. Ensures compliance with food safety and brand standards. Ensures proper security procedures are in place to protect guests, employees and assets. Responsible for guest and employee safety to reduce injury or accidents. Completes administrative paperwork in a timely fashion., • Maintains a professional image including punctuality, cleanliness, uniform and appearance standards., • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance., • Other duties as assigned. Education and Work Experience Required: • Education High school diploma or equivalent required. Associate Degree in business or related field preferred or equivalent experience in restaurant operations. Must be ServSafe certified., • Professional Experience 1-year restaurant management experience is required. Required Knowledge, Skills, and Abilities: • Quality Restaurant Operations, • Financial Acumen, • Good guest services skills, • Quality Communication, • Effective shift management skills, • Computer skills, • Driving skills, • Self-disciplined and leadership skills, • Ability to multi-task, • Ability to effectively lead a restaurant team to achieve company goals, • Adherence to company core values – Quality Way Physical and Cognitive Requirements: While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment. Work Environment: The noise level in the work environment is usually moderate.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Opportunity for advancement, • Paid time off Job SummaryBurrito Shak is excited to be opening our new Cape Coral location in early August, and we are looking for an enthusiastic and motivated Assistant Manager to help build and lead our team from day one. This is a unique opportunity to be part of a new restaurant opening and play a key role in establishing a positive culture, delivering exceptional guest experiences, and ensuring smooth daily operations. During training and the initial opening period, the Assistant Manager will work directly alongside the owners to develop operational excellence and set the foundation for long-term success. This position offers significant growth potential. As the restaurant grows, we anticipate creating a General Manager position, and qualified candidates will have the opportunity to advance within the company. General Responsibilities • Ensure all food products meet Burrito Shak quality and safety standards., • Monitor sanitation practices and maintain compliance with health and safety regulations., • Receive and inspect food and supply deliveries for quality and accuracy., • Order food, beverages, and supplies as needed to maintain efficient operations., • Supervise and support kitchen and front-of-house team members., • Assist with hiring, training, coaching, and developing staff., • Work alongside team members to ensure proper food preparation, portioning, and presentation., • Maintain high standards of guest service and team performance., • Help create and manage daily production schedules and labor schedules., • Monitor labor costs and staffing levels to ensure efficient operations., • Ensure all equipment is operating properly and communicate maintenance needs to ownership., • Assist in maintaining restaurant cleanliness and organization throughout all areas of the business., • Oversee service flow to ensure orders are prepared accurately and delivered efficiently., • Perform opening and closing duties, including cash handling, bank deposits, restaurant security, and daily operational setup., • Support ownership in establishing systems, procedures, and team culture during the restaurant launch. Burrito Shak reserves the right to add or modify responsibilities as needed. Qualifications Education • Associate degree in Hospitality, Culinary Arts, Business Management, or related field preferred., • Equivalent work experience will be considered. Experience • Minimum of 1 year of restaurant management or leadership experience required., • Experience in fast-casual or quick-service restaurant environments preferred. Skills & Attributes • Strong leadership and team-building abilities, • Excellent communication and interpersonal skills, • Customer-focused mindset, • Strong organizational and time-management skills, • Problem-solving and decision-making abilities, • Ability to thrive in a fast-paced environment, • Positive attitude and willingness to lead by example, • Flexible schedule, including nights, weekends, and holidays as needed Compensation & BenefitsPay: $18.00/hr Benefits: • Employee discount, • Paid time off, • 401k, • Opportunity to grow into future General Manager role Work Location: In Person – Cape Coral, FL Join us as we launch Burrito Shak Cape Coral and help build something great from the ground up!

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Kitchen ManagerDirectly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in metho

Job Description Cook HeadPinz & FastTrax Entertainment Centers Department: Food & Beverage / Kitchen Location: HeadPinz and FastTrax Entertainment Centers (All Locations) Reports To: Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt About Us HeadPinz and FastTrax Entertainment Centers are premier, family-friendly entertainment destinations offering bowling, arcade attractions, food and beverage, and high-energy experiences for guests of all ages. Our operations are built on a commitment to safety, sanitation, and consistency, with team members expected to follow established procedures and standards to support a clean, safe, and efficient kitchen environment. About the Role The Cook is an hourly, non-exempt position within the Food & Beverage / Kitchen department at HeadPinz and FastTrax Entertainment Centers across all locations. This role is responsible for preparing food in a safe, sanitary, and controlled manner while executing menu items to company standards. Primary emphasis is placed on food safety, proper handling procedures, sanitation, and risk prevention to ensure compliance with all health regulations and a consistently safe kitchen environment. Essential Duties & Responsibilities Food Safety, Sanitation & Risk Prevention (Primary Responsibility) • Follow all food safety, sanitation, and hygiene standards in compliance with local, state, and federal health regulations., • Practice proper handwashing, glove use, temperature control, and cross-contamination prevention at all times., • Monitor food temperatures during storage, preparation, cooking, and holding to ensure safety standards are met., • Maintain a clean, organized, and hazard-free workstation throughout each shift., • Identify, report, and immediately address unsafe conditions including spills, grease buildup, damaged equipment, or faulty appliances., • Properly handle knives, hot surfaces, fryers, and kitchen equipment to prevent injury. Food Preparation & Kitchen Operations • Prepare menu items according to company recipes, portion standards, and presentation guidelines., • Operate kitchen equipment safely, including grills, fryers, ovens, and prep tools., • Maintain proper food labeling, dating, and storage procedures., • Assist with prep work, batch cooking, and line setup as assigned., • Follow opening, mid-shift, and closing kitchen checklists. Teamwork, Training & Accountability • Communicate effectively with kitchen staff and service teams to maintain safe and efficient food flow., • Participate in required food safety, sanitation, and operational training., • Follow all written SOPs, recipes, and kitchen procedures., • Promote a culture of accountability, cleanliness, and safety within the kitchen. Cleanliness & Kitchen Safety Standards • Clean and sanitize cooking surfaces, utensils, equipment, and prep areas regularly., • Dispose of trash, grease, and food waste according to safety and sanitation guidelines., • Maintain clear walkways and safe floor conditions to prevent slips, trips, and falls., • Support dishwashing and back-of-house cleanliness as needed. Powered by JazzHR vp1OT6ziT6

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Solaris HealthCare North Naples is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. We are located at 10949 Parnu St, Naples, FL 34109. Proud Partner of the Tampa Bay Buccaneers join the spirited KARE KREWE of North Naples! You'll love being part of our teamand you may also qualify for these amazing benefits: • Affordable Health, Dental & Vision Insurance (family options included), • Advanced Pay - get paid when YOU want, • 401k with Company Match - plan for your future, • Generous ETO, Holidays & Sick Time - we value work life balance, • Tuition Reimbursement - invest in your growth, • Life Insurance & Disability Coverage - peace of mind for you & your family, • Uniforms Provided & Perks Programs - we've got your covered, • Shift Differentials depending on location, position & shift! Join a team that invests in YOU - your health, future & your success This role requires Florida AHCA Clearinghouse background screening. The Dietary Aide performs a variety of unskilled duties while assisting in all areas in the kitchen. He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is responsible to the Director of Dietary. • Must be able to speak and follow simple oral directions., • Must have reading and writing skills., • Must be able to cooperate and work well with fellow employees., • Must have some knowledge of modified diets., • Requires some knowledge of cooking., • May be required to have Food Handler's Certificate., • Willingness to perform simple, repetitive tasks., • Duties and Responsibilities:, • Stands and walks short distances most of the working day., • Able to lift 50 to 60 pounds as needed., • Reaches, lifts, carries and stacks dishes, glassware and/or pots and pans as needed., • Pushes food carts., • Able to handle kitchen equipment of standard height and design for use in any duties as required., • Able to bend, stoop, squat and twist numerous times daily., • Able to mop., • Mental acuity high enough to adequately perform job requirements., • Able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff., • Must be alert and work safely and cautiously to avoid cuts and bums while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors., • Works in a well-lighted, noisy room. May also work in atmosphere that is warm, moist and odorous., • Must be able to withstand heat while working around stoves and ovens; is able to withstand cold while working in refrigerated or deep freeze areas. Plus, withstands changes in temperature when going in and out of refrigerated or freezer areas., • No medical problems such as brittle diabetes, uncontrolled seizures, etc. which would endanger self or others if such should occur while in the dietary department or during patient contact.

At Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as: • A fun work environment where you can positively influence others., • Flexible schedules which include being closed on Sundays., • Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community., • Leadership opportunities to gain real world management experience to help you reach your professional goals., • Competitive pay. Additional Responsibilities: • Inventory management, • End-of-Month counts and input, • Maintaining accurate transfer logs, • Effective & efficient ordering, • Maintaining a LEAN production environment, • Coaching, evaluating, and providing accountability for all kitchen Team Members, • Troubleshooting and repairing equipment and facilities, • Ensure all necessary preventative maintenance and cleaning on a per set schedule. Behavior Characteristics: • Allocate at least two hours per week to planning, • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members, • Combine critical thinking and practical leadership to create a culture of innovation, • Effectively coach and give direction, • Intentionally and methodically grow and nurture relationships with the staff, • Be able to connect with a multicultural team, • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year, • Enthusiastically and passionately lead the Kitchen team As an Assistant Manager you will: • Demonstrate a passion for the business and managing the overall operations, • Find, train, develop and recognize the best people, • Manage daily activities to ensure guests receive excellent customer service, • Demonstrate a strong awareness and concern for food quality and safety, • Adjust to multiple demands and shifting priorities, • Sense of Urgency that creates surprisingly fast Speed of Service, • Attention to detail that ensures preparation and production procedures are followed, • Execution of systems that ensure a refreshingly clean environment, • Maintaining a work environment that ensures and promotes food safety, • Vigilant attention to the organization and appearance of the kitchen

Job DescriptionManager Are you looking for the best job you'll ever have? All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our Managers enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We like to have fun and are looking for magnetic Managers to join our team. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings! Requirements: We are hiring a Restaurant Manager at our PDQ restaurant at this location! As a part of the PDQ Team we offer: • Career Development and Growth Opportunities, • Medical, Dental, Vision, • Vacation, • Competitive pay with monthly bonus program, • Comprehensive training program, • Master Class Leadership Training - Learn from some of the best Leaders in the business! We are looking for people who have a passion for Guest service and providing a great Team Member experience. Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in other quick service restaurants. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals. A PDQ Manager: • Has excellent people and Guest service skills, • Is fully proficient in all aspects of the kitchen., • Manages both Front and Heart of the House operations., • Relentlessly focuses on quality and making sure we meet or exceed our standards., • Is responsible for all product ordering and receiving., • Is responsible for scheduling and running efficient shifts of Team Members, • Is able to read, interpret and positively impact P&L statements., • Operates the business in accordance with strict PDQ standards., • Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment, • Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Full-Time Line Cook to join our amazing team! Responsibilities: • Provide a high level of culinary customer service and promote a fine dining experience., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times., • Responsible for the opening and/or closing of the kitchen., • Adhere to cleaning schedules as assigned., • Ensures that all food is received, stored, and prepared according to Company standards., • Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services., • Participate in preparing and cooking meals according to established recipes and approved menus., • Document temperatures of food prior to service, refrigeration, and freezer., • Prepare and ensure snacks and beverages are available to residents at all times., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the transportation and storage of food and supplies., • Assist with preparation and execution of special events, banquets, and theme meals., • Will attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Requirements • High School Diploma or General Education Degree (GED)., • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment., • Food handlers permit as required by state law and/or Company standards., • Able to read and follow recipes and printed production guides, cleaning schedules, and logs., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Ability to build positive and strong relationships with team members, coworkers, and residents., • Focused and dedicated to providing excellent customer service., • Ability to handle multiple jobs and priorities., • Accept direction from superiors or other experienced staff., • Shares job knowledge or resident information with others as needed., • Give and welcome feedback., • Operate and Maintain kitchen equipment in a clean and sanitary manner., • Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Background Screening Requirement Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy. Certain positions may require fingerprinting and Level 1 or Level 2 background screening. Applicants can review Florida care provider background screening requirements here: https://info.flclearinghouse.com

Twin Peaks - 16411 Corporate Commerce Way - Responsibilities: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; Provide orientation of company and department rules, policies, and procedures and over

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Competitive salary, • Dental insurance, • Free food & snacks, • Health insurance, • Paid time off, • Training & development, • Vision insurance Office Assistant & Business Operations CoordinatorRG Architects | Fort Myers, FL | Full-Time About RG Architects RG Architects is a growing architectural firm dedicated to creating innovative design solutions and delivering exceptional service to our clients. We are seeking a highly organized, detail-oriented professional to support our administrative, operational, and project-related functions. This role is ideal for someone who enjoys a variety of responsibilities and thrives in a collaborative, fast-paced professional environment. Position Summary The Office Assistant & Business Operations Coordinator provides administrative, project, and operational support to ensure the efficient day-to-day functioning of the firm. Responsibilities include contract administration, consultant coordination, licensing and compliance tracking, office management, and general business support. Responsibilities Contract & Project Administration • Prepare, track, and maintain client contracts, consultant agreements, amendments, and work orders., • Assist with proposals, qualifications packages, and project-related documentation., • Monitor contract execution and obtain required signatures., • Maintain project records, document logs, and digital filing systems., • Support project managers with administrative and document control tasks., • Coordinate project closeout documentation and records retention.Business Operations & Compliance, • Track and maintain company licenses, registrations, certifications, and renewal deadlines., • Manage consultant and vendor Certificates of Insurance (COIs) and compliance documentation., • Maintain consultant, vendor, and client databases., • Assist with insurance, licensing, and regulatory filings., • Support employee onboarding and administrative processes., • Maintain office procedures, forms, and operational documentation.Office Administration, • Answer and direct incoming calls, emails, and visitors., • Schedule meetings, appointments, and conference room reservations., • Draft correspondence, reports, and meeting notes., • Order and maintain office, kitchen, and operational supplies., • Coordinate office vendors, maintenance services, deliveries, and housekeeping., • Maintain organized physical and electronic filing systems., • Assist with company events, meetings, and special projects.Administrative & Financial Support, • Assist with invoicing, data entry, expense tracking, and records management., • Support proposal submissions and business development activities., • Provide administrative support to leadership and project teams.Qualifications, • Associate's or Bachelor's degree in Business Administration, Management, Office Administration, or a related field., • 3+ years of experience in administrative support, office management, project coordination, or business operations., • Experience in an architecture firm, AEC industry, or professional services environment preferred., • Experience with contracts, proposals, work orders, consultant coordination, licensing, insurance certificates, or compliance tracking preferred., • Proficiency in Microsoft Office, including Word, Excel, Outlook, Teams, and SharePoint., • Strong organizational, communication, and time-management skills., • Ability to manage multiple priorities while maintaining a high level of accuracy and professionalism., • Experience with Deltek Ajera or similar project management/accounting software is a plus.Additional Requirements, • Must have reliable transportation and a valid driver's license with an acceptable driving record., • Ability to travel locally as needed for business-related activities.Why Join RG Architects?, • Competitive Compensation, • Paid Time Off (PTO), • Professional Development Opportunities, • Career Growth Potential, • Supportive and Collaborative Team EnvironmentApply Today If you are a proactive and organized professional looking to build your career in a dynamic architectural firm, we encourage you to apply and become a valued member of the RG Architects team. Location: Fort Myers, Florida Schedule: Full-Time, Monday-Friday Work Location: In-Person Reports To: Business Manager

Job Description Location: Florida Gulf Coast University • We are hiring immediately for full time and part time DISHWASHER positions., • Address: 10501 FGCU Blvd South, Fort Myers, FL 33965 Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview!, • Requirement: Dishwashing experience is preferred, but not required. Willing to train!, • Pay Range: $14.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552124. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

The Assistant Kitchen Manager is passionate about preparing and delivering an amazing dining experience for our guests using healthy, structured food preparation specifications. The Assistant Kitchen Manager will work closely with their Sous Chef, Executive Sous Chef, Executive Chef and General Mana

Job Description What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE? As an Assistant Manager, you'll play a pivotal role in supporting restaurant operations to ensure our restaurants are welcoming, fun, efficient, and successful. What will my day-to-day look like? Assisting with managing day-to-day operations and team performance • Supervising team members to uphold high-quality service standards, • Implementing food safety and cleanliness procedures, • Handling customer inquiries and resolving issues effectively, • Contributing to maintaining the Popeyes brand experience What shall I bring? • Welcoming Cajun hospitality and a desire to serve, • Leadership skills and the ability to guide and inspire your team, • Strong organizational and multitasking abilities, • Prior experience in a leadership role within the restaurant industry, • A proactive mindset and a dedication to continuous improvement How will I grow? • Share our culture of Teamwork, Integrity, and Commitment to Excellence., • Deepen your leadership skills through hands-on experience in overseeing restaurant functions., • Acquire financial management knowledge, including inventory control and budget management., • Develop team-building abilities as you mentor, train, and support team members., • Learn about business operations, including sales analysis and implementing strategies for growth., • WOW our guests as you enhance your problem-solving skills by handling various operational challenges. What's on offer? • Flexible scheduling to balance work and personal life, • Opportunities for professional growth within our expanding team, • Discounted meals during your shifts, • Comprehensive training to equip you for success, • Represent our TICE brand with pride in our uniform At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job DescriptionManager Are you looking for the best job you'll ever have? All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our Managers enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We like to have fun and are looking for magnetic Managers to join our team. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings! Requirements: We are hiring a Restaurant Manager at our PDQ restaurant at this location! As a part of the PDQ Team we offer: • Career Development and Growth Opportunities, • Medical, Dental, Vision, • Vacation, • Competitive pay with monthly bonus program, • Comprehensive training program, • Master Class Leadership Training - Learn from some of the best Leaders in the business! We are looking for people who have a passion for Guest service and providing a great Team Member experience. Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in other quick service restaurants. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals. A PDQ Manager: • Has excellent people and Guest service skills, • Is fully proficient in all aspects of the kitchen., • Manages both Front and Heart of the House operations., • Relentlessly focuses on quality and making sure we meet or exceed our standards., • Is responsible for all product ordering and receiving., • Is responsible for scheduling and running efficient shifts of Team Members, • Is able to read, interpret and positively impact P&L statements., • Operates the business in accordance with strict PDQ standards., • Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment, • Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort.

Kitchen Assistant at Watersound Beach ClubWaterSound Beach Club - Watersound, FL 32461OverviewPosition Type Full TimeDescriptionJob Summary - The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Proper handling of kitchen equipment and appliances.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

CookOur Panda Cook associates are important leaders of our team and the heart of our kitchen. Preparing all dishes to meet company recipes and standardsGuiding Kitchen Team and assisting with their trainingPerforming all Back of House responsibilitiesQualifications Education and Experience:Some high

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment. As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. You will also assist with training, coaching,

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Job Opportunity At Beef 'O' Brady'sCome join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's.Now

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Excellent organizational skills with the ability to prioritize multiple tasks and perform efficiently in a fast-paced, high-volume kitchen. Ability to stand, walk, bend, and lift up to 50 pounds throughout an entire shift while working in a hot and fast-paced kitchen environment. Operate kitchen equ

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

ResponsibilitiesMaintaining a sanitized and well-organized kitchen. Preparing and maintaining kitchen equipment. Must be skilled in operating kitchen equipment.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Experience & skills you'll need:Kitchen experience preferred.

You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.

You:Set up cook stationsPrepare food items by following Gold Standard recipes, portion, and presentation specificationsRestock, clean, and maintain cook station items throughout the shiftClean, sanitize, and organize the kitchen, walk-in coolers, and storage areasRequirements:Do you thrive working i

The OpportunityDelaware North's Patina Group is hiring full-time sushi cooks to join our team at Morimoto Asia in Lake Buena Vista, Florida.As a sushi cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you're searching for a job where you can work at p

CookOur Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.As a crew member, you will:Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.Follow proc

Line CookCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment,

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proce

Collaborate with kitchen and bar staff to ensure timely, accurate service.

BartenderThe Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment.The Bartender will also be responsible for ensuring exceptional service to all guests that is consistent an

Keep your area clean, stocked, and safeStay sharp and step in where needed to support the kitchenStay in Sync: Communicate often, move with your team, and keep service flowing. Handle the little things that make a big impact, from clean equipment to an organized walk inWhat You Will BringAt least 18

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proce

Major areas of responsibility include cleaning food preparation equipment, performing food preparation tasks, general cleaning activities in the kitchen, restocking kitchen supplies, grilling, cooking, and frying foods, coordinating timing of orders, cooking, plating, and garnishing all menu items,

Why the Children's Home?Competitive insurance plans, including health, dental, vision, life insurances, and moreWork life balance, including flexible scheduling, generous paid time off plans and ten paid holidays per yearRetirement benefits with up to a 5% contribution matchEducational tuition reimb

Customer Service Representative - State Farm Agent Team MemberAs a Customer Service Representative - State Farm Agent Team Member with Melissa Snively - State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Your atte