Chef & Cook jobs in Cape Coral, FloridaCreate job alerts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: A few months to one year of related experience Skills Excellent verbal and written communication Monitoring Coordination Active listening

Job Description A cook who prepares and cooks food items according to established recipes and standards within a restaurant's kitchen line, ensuring quality and timely delivery of all dishes. They are also responsible for maintaining a clean, organized, and sanitary work station and kitchen. Company DescriptionSouthern Charm Bistro & Bakery is a scratch-made Southern kitchen built on heart, hustle, and hospitality. We serve comforting, elevated Southern food using fresh ingredients and time-honored techniques—no shortcuts, no compromises. Our team is the backbone of everything we do. We value hard work, accountability, teamwork, and pride in craft, and we create an environment where people are supported, trained, and respected. Whether you’re on the line or on the floor, your role matters here. We’re more than a restaurant—we’re a community-driven business that believes great food and great people go hand in hand. If you thrive in a fast-paced kitchen, care about quality, and want to grow with a team that feels like family, Southern Charm Bistro is the place for you.Southern Charm Bistro & Bakery is a scratch-made Southern kitchen built on heart, hustle, and hospitality. We serve comforting, elevated Southern food using fresh ingredients and time-honored techniques—no shortcuts, no compromises. Our team is the backbone of everything we do. We value hard work, accountability, teamwork, and pride in craft, and we create an environment where people are supported, trained, and respected. Whether you’re on the line or on the floor, your role matters here. We’re more than a restaurant—we’re a community-driven business that believes great food and great people go hand in hand. If you thrive in a fast-paced kitchen, care about quality, and want to grow with a team that feels like family, Southern Charm Bistro is the place for you.

Job Description Cook – Assisted Living Facility The Elite ALF at Cape Coral We are seeking a reliable Cook to prepare nutritious, high-quality meals for our residents. The ideal candidate has prior cooking experience, follows food safety standards, and enjoys working in a senior living environment. Responsibilities: • Prepare and cook meals following menus and dietary guidelines, • Maintain a clean, safe kitchen, • Follow food handling and sanitation regulations, • Assist with special diets and meal modifications, • Cooking experience required (Healthcare/ALF preferred), • Knowledge of safe food handling, • Ability to follow recipes and manage time effectively, • ServSafe Food Protection Manager certification required

Job Description About the Role: The Nutritionist / Cook role is designed to blend expert nutritional knowledge with practical culinary skills to deliver healthy, delicious meals. The primary goal is to develop and prepare nutritious food options that meet diverse dietary needs and preferences, ensuring satisfaction and promoting wellness, creating meal plans based on nutritional guidelines, sourcing quality ingredients, and maintaining high standards of food safety and hygiene. Minimum Qualifications: • Bachelor’s degree in Nutrition, Dietetics, Culinary Arts, or a related field., • Certification as a Registered Dietitian (RD) or equivalent credential., • Proven experience in meal preparation and menu planning., • Design and prepare nutritious meals and snacks that align with dietary guidelines and customer preferences., • Develop customized meal plans considering various nutritional requirements such as allergies, weight management, and chronic conditions., • Source and select high-quality ingredients, ensuring freshness and adherence to food safety standards., • Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health regulations., • Provide nutrition education and guidance to customers and team members to promote healthy eating habits.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification preferrered but not necessary, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Location: Jerry's Foods Sanibel Reports to: Bakery Manager Classification: Part Time Non-Union Rate of Pay: Up to $18.00 / hour depending on experience Hours: Sunday – Saturday, varied hours Jerry’s work perks: • Store Discount, • Employee Assistance Programs, • Make lasting connections with our customers, • Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing), • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs), • Assist with merchandising and receiving products to keep our shelves full, • Help maintain a clean and sanitary store, • Work with the team on all tasks necessary to have an awesome department, • Is friendly and outgoing and promotes customer service for the entire team, • Knows about cakes, frostings, fillings, and the decorations to ensure a quality final product, • Attended Food Safety training Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Position functions and physical requirements may vary between locations. Frequent: Physical • lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs., • walking, reaching, standing, stooping/bending, squatting Physical OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing).Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs).Assi

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job Description Full time - Seasonal position Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Prepares or directs preparation of food served using established production procedures and systems., • Determines amount and type of food and supplies required using production systems., • Ensures availability of supplies and food or approved substitutions in adequate time for preparation., • Sets steam table; serves or ensures proper serving of food for tray line or dining room., • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to supervisor., • Correctly prepares all food served following standard recipes and special diet orders., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved., • Apportions food for serving., • Maintains daily production records., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Completes food temperature checks after service., • Set-up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat, • Monitor stock and place orders when there are shortages Supervisory Responsibility This position has no supervisory responsibilities. Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Physical Demands: • Must be able to stand throughout shift. Possess excellent physical condition and stamina, • Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds, • Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures This is non- exempt position (hourly). The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel: • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods including grilling, baking and boiling, • Good communication skills Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Location: Jerry's Foods Sanibel Reports to: Bakery Manager Classification: Part Time Non-Union Rate of Pay: Up to $18.00 / hour depending on experience Hours: Sunday – Saturday, varied hours Jerry’s work perks: • Store Discount, • Employee Assistance Programs, • Make lasting connections with our customers, • Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing), • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs), • Assist with merchandising and receiving products to keep our shelves full, • Help maintain a clean and sanitary store, • Work with the team on all tasks necessary to have an awesome department, • Is friendly and outgoing and promotes customer service for the entire team, • Knows about cakes, frostings, fillings, and the decorations to ensure a quality final product, • Attended Food Safety training Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Position functions and physical requirements may vary between locations. Frequent: Physical • lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs., • walking, reaching, standing, stooping/bending, squatting Physical OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Location: Jerry's Foods Sanibel Reports to: Bakery Manager Classification: Part Time Non-Union Rate of Pay: Up to $18.00 / hour depending on experience Hours: Sunday – Saturday, varied hours Jerry’s work perks: • Store Discount, • Employee Assistance Programs, • Make lasting connections with our customers, • Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing), • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs), • Assist with merchandising and receiving products to keep our shelves full, • Help maintain a clean and sanitary store, • Work with the team on all tasks necessary to have an awesome department, • Is friendly and outgoing and promotes customer service for the entire team, • Knows about cakes, frostings, fillings, and the decorations to ensure a quality final product, • Attended Food Safety training Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Position functions and physical requirements may vary between locations. Frequent: Physical • lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs., • walking, reaching, standing, stooping/bending, squatting Physical OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Location: Jerry's Foods Sanibel Reports to: Bakery Manager Classification: Part Time Non-Union Rate of Pay: Up to $18.00 / hour depending on experience Hours: Sunday – Saturday, varied hours Jerry’s work perks: • Store Discount, • Employee Assistance Programs, • Make lasting connections with our customers, • Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing), • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs), • Assist with merchandising and receiving products to keep our shelves full, • Help maintain a clean and sanitary store, • Work with the team on all tasks necessary to have an awesome department, • Is friendly and outgoing and promotes customer service for the entire team, • Knows about cakes, frostings, fillings, and the decorations to ensure a quality final product, • Attended Food Safety training Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Position functions and physical requirements may vary between locations. Frequent: Physical • lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs., • walking, reaching, standing, stooping/bending, squatting Physical OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Location: Jerry's Foods Sanibel Reports to: Bakery Manager Classification: Part Time Non-Union Rate of Pay: Up to $18.00 / hour depending on experience Hours: Sunday – Saturday, varied hours Jerry’s work perks: • Store Discount, • Employee Assistance Programs, • Make lasting connections with our customers, • Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing), • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs), • Assist with merchandising and receiving products to keep our shelves full, • Help maintain a clean and sanitary store, • Work with the team on all tasks necessary to have an awesome department, • Is friendly and outgoing and promotes customer service for the entire team, • Knows about cakes, frostings, fillings, and the decorations to ensure a quality final product, • Attended Food Safety training Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Position functions and physical requirements may vary between locations. Frequent: Physical • lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs., • walking, reaching, standing, stooping/bending, squatting Physical OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Mona Lisa Italian Restaurant in Fort Myers is seeking Pizza Maker/Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in sauté and hand tossing pizzas, • Knowledge of kitchen equipment, making dough and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well independently and as a teamCompany DescriptionMona Lisa Italian Restaurant has been family owned and operated for over 40 years. We pride ourselves on homemade fresh food and the best pizza in Fort Myers. We are a small energetic group that works together to help one another and the restaurant succeed.Mona Lisa Italian Restaurant has been family owned and operated for over 40 years. We pride ourselves on homemade fresh food and the best pizza in Fort Myers. We are a small energetic group that works together to help one another and the restaurant succeed.

Job Description The sous chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Assists in managing the operations of the kitchen and back-of-house, ensuring that food is prepared safely and efficiently., • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards., • Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability., • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste., • Collaborates with specialty chefs on menu items, • Performs other related duties as assigned. Work Environment: This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work: This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Required Education and Experience • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred, • Minimum four years of cooking experience in a culinary leadership role preferred, • Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Description Title: Taskforce Chef Culinary Operations Support Department: Operations / Culinary Location: Based out of Fort Myers, Florida (Regional Travel Required) Summary: The Taskforce Chef – Culinary Operations Support is responsible for providing hands-on culinary leadership and operational support across multiple restaurants and food service outlets within the Columbus Hospitality portfolio. This role functions as a bench/support culinary leader, stepping into locations as needed to maintain continuity, stabilize operations, support leadership transitions, and uphold culinary standards. While assigned to a specific location, this role will work in direct support of and report to the General Manager and/or the Director overseeing the operation. The position focuses on execution, training, consistency, and performance improvement across all kitchen operations, ensuring company standards are maintained while mentoring culinary teams and strengthening operational discipline. Responsibilities: • Provide hands-on culinary leadership and operational support for multiple restaurants, event venues, and food service outlets., • Step into vacant or transitional leadership roles such as Executive Chef, Kitchen Manager, or Sous Chef as needed., • Stabilize kitchen operations by ensuring consistency in food quality, presentation, sanitation, and execution of company standards., • Lead, mentor, and develop culinary teams through coaching, hands-on training, and performance support., • Assist with onboarding and training of new Executive Chefs, Sous Chefs, and culinary associates, including introduction to Columbus Hospitality culinary standards, systems, and procedures., • Support menu execution, recipe adherence, and food cost control initiatives., • Evaluate kitchen workflows and implement process improvements to increase efficiency, consistency, and productivity., • Assist with recruitment, interviewing, and selection of culinary leadership and line-level associates during assignments., • Ensure accurate ordering, receiving, and inventory processes are in place and executed properly., • Complete or support monthly food inventories, transfers, and cost control practices., • Monitor food cost performance and partner with location leadership to identify corrective actions when needed., • Support implementation of company culinary programs, seasonal menu rollouts, and operational initiatives., • Maintain a strong working knowledge of company culinary standards, operating procedures, and policies., • Support new restaurant openings, transitions, concept changes, and special culinary projects as assigned., • Assist in establishing training plans and development programs for culinary staff at assigned locations., • Ensure strict adherence to food safety, sanitation, and health department regulations., • Conduct operational assessments to identify opportunities for improvement in quality, staffing, and financial performance., • Act as a resource to leadership teams in developing kitchen equipment needs, layout improvements, and capital expenditure planning., • Analyze key performance indicators including food cost, labor cost, guest feedback, and kitchen productivity., • Help build strong culinary leadership pipelines by mentoring high-potential team members., • Foster a positive, professional kitchen culture focused on accountability, teamwork, and growth., • Support consistent application of company policies, performance management practices, and disciplinary procedures when necessary., • Prepare operational reports and summaries as requested by senior leadership., • Actively promote Columbus Hospitality culture, standards, and culinary vision across all assigned locations., • Minimum of 5 years of progressive culinary leadership experience, preferably in high-volume restaurants, multi-unit concepts, or contract food service environments., • Prior experience as an Executive Chef, Kitchen Manager, or Executive Sous Chef preferred., • Strong leadership and team development skills with a hands-on, coaching-oriented approach., • Proven ability to step into new environments and quickly assess, stabilize, and improve kitchen operations., • Solid understanding of food cost management, inventory control, labor management, and menu execution., • Experience supporting multiple locations or concepts is highly desirable., • Strong organizational, communication, and problem-solving skills., • Ability to train, mentor, and build credibility quickly with diverse culinary teams., • Knowledge of kitchen systems, ordering platforms, and inventory tools., • Culinary degree preferred but not required; equivalent experience strongly considered., • Position is based out of the Fort Myers, Florida area., • Ability to work in active kitchen environments including standing for long periods, walking, bending, and lifting up to 50 pounds. We are proud to be a Drug Free Workplace/EOE.

Job Description Looking for reliable kitchen staff member to work in a fast pace environment. Two year experience prefer. Most be a team player. Company DescriptionFast Casual. Poke Bowls, Wok and Ramen Bowls.Fast Casual. Poke Bowls, Wok and Ramen Bowls.

Job DescriptionCookFastTrax Fort Myers Department: Food & Beverage / Kitchen Location: FastTrax Fort Myers Reports To: Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt Position Summary The Cook is responsible for preparing food in a safe, sanitary, and controlled manner at FastTrax Fort Myers. This role places primary emphasis on food safety, proper handling procedures, sanitation, and risk prevention while executing menu items to company standards. Cooks are expected to follow all health department regulations, maintain clean and organized workstations, and actively prevent hazards within the kitchen and service areas. Essential Duties & ResponsibilitiesFood Safety, Sanitation & Risk Prevention (Primary Responsibility) • Follow all food safety, sanitation, and hygiene standards in compliance with local, state, and federal health regulations., • Practice proper handwashing, glove use, temperature control, and cross-contamination prevention at all times., • Monitor food temperatures during storage, preparation, cooking, and holding to ensure safety standards are met., • Maintain a clean, organized, and hazard-free workstation throughout each shift., • Identify, report, and immediately address unsafe conditions including spills, grease buildup, damaged equipment, or faulty appliances., • Properly handle knives, hot surfaces, fryers, and kitchen equipment to prevent injury.Food Preparation & Kitchen Operations, • Prepare menu items according to company recipes, portion standards, and presentation guidelines., • Operate kitchen equipment safely, including grills, fryers, ovens, and prep tools., • Maintain proper food labeling, dating, and storage procedures., • Assist with prep work, batch cooking, and line setup as assigned., • Follow opening, mid-shift, and closing kitchen checklists.Teamwork, Training & Accountability, • Communicate effectively with kitchen staff and service teams to maintain safe and efficient food flow., • Participate in required food safety, sanitation, and operational training., • Follow all written SOPs, recipes, and kitchen procedures., • Promote a culture of accountability, cleanliness, and safety within the kitchen.Qualifications & Experience, • Previous cooking or food preparation experience preferred., • Knowledge of basic food safety and sanitation practices required., • Ability to work efficiently in a fast-paced kitchen environment., • Professional appearance and strong attention to detail.Cleanliness & Kitchen Safety Standards, • Clean and sanitize cooking surfaces, utensils, equipment, and prep areas regularly., • Dispose of trash, grease, and food waste according to safety and sanitation guidelines., • Maintain clear walkways and safe floor conditions to prevent slips, trips, and falls., • Support dishwashing and back-of-house cleanliness as needed.Physical & Environmental Requirements, • Ability to stand for extended periods., • Frequent bending, lifting, reaching, and repetitive motions., • Ability to lift and carry up to 50 pounds. Mw9Ry9WJT0

Job Description The Sundial Beach Resort and Spa located in Sanibel, Florida has an opening for an experienced Line Cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests. Candidates must have the ability to work sauté, pantry and fry stations. ***$800 Sign-on Bonus Primary Responsibilities: • Clean food preparation areas, cooking surfaces, and utensils., • Provide fast, friendly and responsive customer service to culinary co-workers and restaurant service team., • Prepare food items per ticket order or as required for production including, but not limited to, soups, sauces, salads, appetizers, sandwiches, entrees and breakfast items., • Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards., • Maintain the highest sanitary standards., • Maintain neat professional appearance and observes personal cleanliness rules at all times., • Maintain safety and security in workstation., • Good knife skills., • Ability to constantly to lift, carry, push, pull or otherwise move objects (up to 80 lbs)., • Ability to stand for long hours at the time., • Able to convey information and ideas clearly. The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Description Join Our Team at Tony's NY Pizza as Counter Help and Pizza Maker! Are you passionate about great food and love working in a fast-paced, friendly environment? Tony's NY Pizza, located in Fort Myers, FL, is looking for enthusiastic individuals to join our team as Counter Help and Pizza Makers. Whether you're a seasoned pro or just starting out, we welcome you to be part of a team that serves up authentic New York-style pizza with a smile. What You'll Be Doing As a key member of our team, you'll play an important role in creating a memorable experience for our customers. Your responsibilities will include: - Greeting customers warmly and taking their orders at the counter. - Preparing and crafting delicious pizzas using fresh ingredients and our signature recipes. - Assisting with food preparation and maintaining a clean, organized workspace. - Handling payments and ensuring accurate transactions. - Providing excellent customer service and helping create a welcoming atmosphere. What We're Looking For We’re excited to work with individuals who: - Have a positive attitude and a strong work ethic. - Enjoy working as part of a team in a fast-paced environment. - Are eager to learn and take pride in their work—no prior experience is required! - Can handle basic tasks like taking orders, preparing food, and maintaining cleanliness. Why Join Tony's NY Pizza? At Tony's NY Pizza, we’re more than just a pizza place—we’re a family. We take pride in our commitment to quality, authenticity, and exceptional service. Here, you’ll find: - A supportive and welcoming team that values hard work and dedication. - The opportunity to learn new skills and grow in a fun, dynamic setting. - A chance to be part of a local favorite in Fort Myers, serving up some of the best pizza in town. Ready to Apply? If you’re ready to bring your energy, enthusiasm, and love for pizza to our team, we’d love to hear from you! Join us at Tony's NY Pizza and help us continue serving up smiles and slices in Fort Myers. Apply today and let’s get cooking! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development, • Bonus based on performance, • Company parties, • Competitive salary, • Free food & snacks Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to read tickets, recipes, prep sheets, and spec charts in English, • Able to competently operate the grill, fryers, oven, and other kitchen equipment, • Continuous standing, bending, and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environment

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Sanibel Causeway Toll Paid for All Shifts. Sanibel Island Beach Resort is accepting applications to join our Restaurant Team in the role of Line Cook. We offer our Hotel team a positive, team-oriented work environment with benefits that include Sanibel Causeway Tolls Paid for All Shifts, hotel room discounts, free parking, and employee shift meal. Our Line Cook position starts at $21/hr. Our beloved boutique hotel on the edge of the Gulf of Mexico, Sanibel Island Beach Resort wraps guests in the warm embrace of Old Florida charm. Daily activities for our Line Cooks include: • Prepare mise-en-place for a station and meal period;, • Serve menu items with appropriate preparation and plate presentation;, • Assist other team members as needed;, • Ability to work a flexible schedule including holidays and weekends;, • Ability to walk/stand for up to 5 hours at a time Total benefits options for our Hotel team also include: medical, dental, vision, short-term disability, voluntary life, wellness rewards, employee assistance program, 401(k) and paid time off. Sanibel Island Beach Resort is an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing).Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs).Assi

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing).Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs).Assi

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing).Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs).Assi

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing).Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs).Assi

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Decorate cakes using spatula icing, piping, and fondant (maybe some air brushing).Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs).Assi

Job Description Join Our Team as a Pizza Maker at Tony's NY Pizza! Are you passionate about crafting the perfect slice? At Tony's NY Pizza, located in sunny Fort Myers, FL, we’re dedicated to serving up authentic New York-style pizza that keeps our customers coming back for more. We’re on the lookout for a skilled Pizza Maker to join our team and help us continue our tradition of excellence. About the Role As a Pizza Maker at Tony's NY Pizza, you’ll be at the heart of our operation, creating delicious pizzas that showcase our commitment to quality and authenticity. If you have at least 1 year of experience and a love for the art of pizza making, this could be the perfect opportunity for you. What You’ll Do Here’s what your day-to-day will look like: - Prepare and handcraft pizzas using fresh ingredients and our signature recipes. - Operate and maintain pizza ovens to ensure every pie is cooked to perfection. - Maintain a clean and organized workspace, adhering to food safety and sanitation standards. - Collaborate with team members to ensure smooth kitchen operations during busy shifts. - Assist with dough preparation, topping assembly, and other kitchen tasks as needed. What We’re Looking For To thrive in this role, you’ll need: - 1 year of pizza-making experience or similar kitchen experience. - A passion for creating high-quality food and attention to detail. - The ability to work efficiently in a fast-paced environment. - Strong teamwork and communication skills. - A positive attitude and a commitment to providing an excellent dining experience for our customers. Why Join Tony's NY Pizza? While we don’t offer additional benefits at this time, we do provide: - The chance to work in a welcoming, family-oriented environment. - An opportunity to showcase your culinary skills and grow your expertise in pizza making. - A team that values hard work, dedication, and a shared love for great food. Our Culture and Values At Tony's NY Pizza, we’re more than just a pizzeria—we’re a family. We take pride in our craft and believe that every pizza we make reflects our passion for quality and authenticity. We value teamwork, respect, and a shared commitment to delivering the best possible experience for our customers. Ready to Make Your Mark? If you’re ready to bring your skills and enthusiasm to Tony's NY Pizza, we’d love to hear from you! Apply today and take the first step toward joining our team. Let’s create something delicious together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Line Cook Bermuda Lakes is creating a brand-new restaurant at our RV Resort. We are building more than just a kitchen: we’re creating a place where people can relax by the pool, grab a great drink, and enjoy great food. Our food style? Think upscale bar favorites served fast and done right. It’s casual, it’s fun, and it’s all about making sure our guests feel taken care of. As a member of the Bermuda Lakes family, you will be provided every opportunity to utilize your skills as part of a collaborative culture that encourages innovation and values kindness and respect above all. In addition to competitive wages, we offer health, dental, and vision insurance. We also offer flexible scheduling, paid time off, life insurance, HSA, and 401K retirement benefits with employer match. Join us and discover the Bermuda Lakes difference for yourself! Bermuda Lakes is looking for a Line Cook at our brand-new restaurant in our scenic RV resort. The Line Cook prepares and cooks menu items at a specific station (grill, sauté, etc.). They manage their station's setup, restocking, cooking to order, plating, and cleaning, all while adhering to strict sanitation and quality standards in a fast-paced kitchen environment. The Line Cook should be a team player, have great physical stamina, and a focus on food safety. Responsibilities: • Preparation: Setting up and stocking stations with ingredients, chopping vegetables, mixing sauces, and preparing components for dishes., • Cooking: Grilling, frying, sautéing, and other cooking methods to execute orders according to recipes and quality guidelines., • Plating & Presentation: Assembling dishes correctly and garnishing them for presentation, • Sanitation & Safety: Maintaining a clean work area, sanitizing surfaces and equipment, storing food properly, and following health codes., • Inventory & Communication: Checking inventory, reporting shortages, and communicating with chefs and other staff., • Ability to work in a fast-paced environment., • Stamina to stand for long periods and lift up to 50 lbs., • Strong knowledge of food safety and sanitation., • Teamwork and communication skills., • Attention to detail and ability to follow recipes.

Job DescriptionDescription: The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions • Preparing high-quality food items for our guests utilizing various cooking methods., • Following company recipe and presentation guidelines to meet or exceed guests' expectations, • Coordinating food orders to support timely and efficient delivery to each table, • Ensuring proper food safety and sanitation standards to ensure guest safety, • Meeting special guest requests while ensuring same high-quality standards, • Set up the kitchen before opening, • Follow recipe guidelines to meet or exceed guests' expectations, • Prep food, • Portion food, • Stock the alley and line with items needed to complete orders on time, • Ensure proper food safety and sanitation standards, • Set up soup station, • Clean dishes, silverware, glassware, utensils, pots, pans, etc., • Stock and restock supplies, • Break down and clean the kitchen, mats, and equipment at closing, • Sweep, spray and mop floors, • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary), • Make orders, • Check-in deliveries, • Label and date food for freshness rotation, • Put away deliveries, • Filter and dispose of grease, • Take out trash, • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Maintain adherence to all Company policies and procedures., • Other duties as directed by management., • Report to required meetings.Requirements:

Job Description What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE? As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. What will my day-to-day look like? • Preparing and cooking our Famous Louisiana Chicken with precision and care, • Ensuring food quality and safety standards are met, • Keeping your work area clean and organized, • Collaborating with the team to ensure efficient kitchen operations, • Contributing to maintaining the Popeyes brand experience What shall I bring? • Culinary passion and a dedication to quality, • Strong attention to detail and the ability to follow recipes, • Ability to thrive in a fast-paced kitchen environment, • Team player mentality and effective communication skills How will I grow? • Master the art of preparing and cooking authentic Louisiana-style chicken., • Acquire knowledge of food safety practices and quality standards in a professional kitchen., • Hone your multitasking skills as you manage cooking orders and maintain kitchen cleanliness., • Gain teamwork experience by collaborating with fellow cooks and kitchen staff., • Develop a strong work ethic and attention to detail in a fast-paced culinary setting. What's on offer? • Flexible scheduling to balance work and personal life, • Opportunities for skill development and growth within our expanding team, • Discounted meals during your shifts, • Comprehensive training to excel in the kitchen, • Represent our TICE brand with pride in our uniform At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job Description What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE? As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. What will my day-to-day look like? • Preparing and cooking our Famous Louisiana Chicken with precision and care, • Ensuring food quality and safety standards are met, • Keeping your work area clean and organized, • Collaborating with the team to ensure efficient kitchen operations, • Contributing to maintaining the Popeyes brand experience What shall I bring? • Culinary passion and a dedication to quality, • Strong attention to detail and the ability to follow recipes, • Ability to thrive in a fast-paced kitchen environment, • Team player mentality and effective communication skills How will I grow? • Master the art of preparing and cooking authentic Louisiana-style chicken., • Acquire knowledge of food safety practices and quality standards in a professional kitchen., • Hone your multitasking skills as you manage cooking orders and maintain kitchen cleanliness., • Gain teamwork experience by collaborating with fellow cooks and kitchen staff., • Develop a strong work ethic and attention to detail in a fast-paced culinary setting. What's on offer? • Flexible scheduling to balance work and personal life, • Opportunities for skill development and growth within our expanding team, • Discounted meals during your shifts, • Comprehensive training to excel in the kitchen, • Represent our TICE brand with pride in our uniform At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job Description What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE? As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. What will my day-to-day look like? • Preparing and cooking our Famous Louisiana Chicken with precision and care, • Ensuring food quality and safety standards are met, • Keeping your work area clean and organized, • Collaborating with the team to ensure efficient kitchen operations, • Contributing to maintaining the Popeyes brand experience What shall I bring? • Culinary passion and a dedication to quality, • Strong attention to detail and the ability to follow recipes, • Ability to thrive in a fast-paced kitchen environment, • Team player mentality and effective communication skills How will I grow? • Master the art of preparing and cooking authentic Louisiana-style chicken., • Acquire knowledge of food safety practices and quality standards in a professional kitchen., • Hone your multitasking skills as you manage cooking orders and maintain kitchen cleanliness., • Gain teamwork experience by collaborating with fellow cooks and kitchen staff., • Develop a strong work ethic and attention to detail in a fast-paced culinary setting. What's on offer? • Flexible scheduling to balance work and personal life, • Opportunities for skill development and growth within our expanding team, • Discounted meals during your shifts, • Comprehensive training to excel in the kitchen, • Represent our TICE brand with pride in our uniform At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job Description What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE? As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. What will my day-to-day look like? • Preparing and cooking our Famous Louisiana Chicken with precision and care, • Ensuring food quality and safety standards are met, • Keeping your work area clean and organized, • Collaborating with the team to ensure efficient kitchen operations, • Contributing to maintaining the Popeyes brand experience What shall I bring? • Culinary passion and a dedication to quality, • Strong attention to detail and the ability to follow recipes, • Ability to thrive in a fast-paced kitchen environment, • Team player mentality and effective communication skills How will I grow? • Master the art of preparing and cooking authentic Louisiana-style chicken., • Acquire knowledge of food safety practices and quality standards in a professional kitchen., • Hone your multitasking skills as you manage cooking orders and maintain kitchen cleanliness., • Gain teamwork experience by collaborating with fellow cooks and kitchen staff., • Develop a strong work ethic and attention to detail in a fast-paced culinary setting. What's on offer? • Flexible scheduling to balance work and personal life, • Opportunities for skill development and growth within our expanding team, • Discounted meals during your shifts, • Comprehensive training to excel in the kitchen, • Represent our TICE brand with pride in our uniform At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job Description Come join our awesome team as a Full-Time Cook at Gulf Coast Village. We offer a great work environment and flexible schedules! Competitive wages based on experience! Schedule - working 40 hours weekly and shifts may vary from mornings from 7am to 3pm to evenings from 10am to 6:30pm, along with working weekends. Gulf Coast Village is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Benefit Highlights: • 403(b) Retirement Plan;, • Employee Discount Program (car rental, wireless carriers, travel, uniforms, etc.), • Career scholarships;, • Quality training, continuing career education and leadership programs;, • Partial insurance (*must work 24 hrs. or more), • Paid Time Off (Vacation, Holiday & Sick Days – must work 24 hrs. or more NetSpend – Get paid early: Tap into 50% of your earnings after payday. Position Summary The Cook prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef. Qualifications Preferred Skills: • High school diploma or equivalent preferred., • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinate meal production with serving hours., • Prepares all special dietary need as directed by the menus., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules., • Have a general understanding of Healthcare Regulations., • Follows all local, state, and federal policies regarding food handling. At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. #VOANS

Job Description Come join our awesome team as a Part-Time Cook at Gulf Coast Village Assisted Living. We offer a great work environment and flexible schedules! Competitive wages based on experience! Schedule - working 25 hours weekly and shifts may vary from mornings from 7am to 3pm to evenings from 10am to 6:30pm, along with working weekends. Gulf Coast Village is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Benefit Highlights: • 403(b) Retirement Plan;, • Employee Discount Program (car rental, wireless carriers, travel, uniforms, etc.), • Career scholarships;, • Quality training, continuing career education and leadership programs;, • Partial insurance (*must work 24 hrs. or more), • Paid Time Off (Vacation, Holiday & Sick Days – must work 24 hrs. or more NetSpend – Get paid early: Tap into 50% of your earnings after payday. Position Summary The Cook prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef. Qualifications Preferred Skills: • High school diploma or equivalent preferred., • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinate meal production with serving hours., • Prepares all special dietary need as directed by the menus., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules., • Have a general understanding of Healthcare Regulations., • Follows all local, state, and federal policies regarding food handling. At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. #VOANS

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement

Job Description Job Description Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: • Preparing and cooking food orders to meet product quality standards, • Food preparation and portioning, • Cooking on the grill, • Operating the fry station, • Dressing items to order, • Packaging all menu items and checking for product quality and consistency, • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Requirements SONIC Drive-In Restaurant Cook Requirements: • Ability to work irregular hours, nights, weekends and holidays, • Ability to be flexible in all situations based on business need, • Effective communication skills; basic math and reading skills, • Ability to follow directions, • Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants, • General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional Info Additional SONIC Drive-In Restaurant Cook Qualifications... • Friendly and smiling faces that enjoy providing quality products for our guests!, • A willingness to cross-train on all the stations – it never gets boring here!, • Motivated individuals who are team players and committed to keeping our drive-in clean and safe., • Promotes and embodies the Quality Way Core Values

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: * Good Vision, general and close * Good hearing * Manual Dexterity * Standing, bending, stretching and walking throughout shift * Upper body strength, arms, wrists and hands * Lift and carry 30 pounds * Maintain good personal hygiene/uniform Essential social & Mental Requirements: * Basic reading and math skills * Works well with others/team player * Maintains composure while under stress * Plans and organizes * Retains verbal requests * Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Come join our awesome team as a Cook at The Preserve. The Preserve is part of Volunteers of America National Services which serves as a Housing and Healthcare subsidiary of Volunteers of America parent organization. Located on the corner of Plantation Road and 6 Mile Cypress Parkway in beautiful Fort Myers, we provide Assisted Living, Memory Support, and Skilled Care Services (Post-Acute Rehabilitation & Long-term care). Employer/Employee Benefits (some require full-time status): • Medical, Dental and Vision insurance, • Health Savings Account (HSA), • Flexible Saving Account (FSA), • 403(b) - with discretionary contribution, • Paid Vacation/Sick Time, • Scholarships, • Employee Assistance Program (EAP), • Wellness program, • Life insurance (with an option to purchase additional), • Short term disability, • Loan program, • Ministry Program NetSpend – Get paid early: Tap into 50% of your earnings after payday The Cook provides quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. QUALIFICATIONS: • High School diploma/GED required preferred., • Education in quantity cooking and therapeutic diets preferred., • Minimum of one year food service experience in a healthcare dietary setting preferred., • Must be eighteen (18) years of age., • General knowledge of quantity food preparation and portioned serving required., • Ability to communicate and work effectively with various levels of staff, residents, family members and the public., • Numerical ability necessary to make various computations in keeping work record, monitoring inventory control and supplies, and in recipe preparation., • Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods., • Possesses coordination and dexterity required to prepare food and operate dietary equipment., • Able to understand and follow procedures, recipe directions, diet orders and work assignments., • Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods., • Works in an area that is often very hot/cold., • Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Food and Nutrition Services and Management Team., • Plans and initiates cooking schedule for food preparation to meet meal schedule., • Prepares, seasons, cooks and serves meat, main dish, soup and vegetable for assigned meal; ensures appropriate portioned servings according to portion control standards., • Prepares nutritional snacks for residents as assigned., • Tastes and smells prepared food to determine quality and palatability., • Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service., • Stores leftovers properly, plans for use of leftover foods in accordance with State and Federal sanitation regulations., • Supervises dietary staff in the absence of the Director of Food and Nutrition Services and Assistant Food and Nutrition Services Manager; initiate replacement calls for absentees and re-organizes work assignments as directed., • Assists with department inventory program., • Checks and inspects food products and supplies as delivered, in the absence of the Director of Food and Nutrition Services and Assistant Food and Nutrition Services Manager. Supervises and assists in storage of supplies and food products., • Determines amount and type of food and supplies required for daily menus; confers with Director of Food and Nutrition Services., • Notifies Director of Food and Nutrition Services of supplies or equipment needs., • Implements menu substitutions if needed according to State and Federal regulations., • Follows reporting procedures for the following:, • Observed resident concerns., • Supply and equipment needs., • Damaged, unsafe, malfunctioning equipment., • Conditions related to breeding insects, rodents or other vermin., • Cleans equipment and work areas as assigned by the Director of Food and Nutrition Services., • Attends required in-services and completed assigned online modules., • Upon hire and annually, complete competency / skills set checklist to carry out the functions of the food and nutrition services department through simulation, direct observation, computer-based learning, written test or documentation review. At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionFull Time Position : Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position. Starting pay is based on knowledge and skill of the meat cutting trade. Working in cold room. Cutting of beef, pork, chicken products. 5 Day work week No Sundays Paid Vacation, Annual pay raisers. Powered by JazzHR iCZAtpaJXk