Trabajos kitchen manager en Atlanta, Georgia - Page 4Crear alertas

Front of House Manager | White Oak. The Front of House Manager supports daily dining room operations, leads service standards, coaches the FOH team, and ensures a consistent, elevated guest experience.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Stars & Strikes - - Responsibilities: Own Back-of-House/Kitchen Sanitation and Operations; Hire, Train and Manage All Team Members; Manage Inventory of Food and Beverage; Handle Back-of-House Budget.

Jim 'N Nick's BBQ - - Responsibilities: Run effective shifts in all aspects of the restaurant; Provide direction, coaching, training and development for assistant managers and all team members; Oversee BOH budgets including forecasting; Oversee department inventory procedures and assist in weekly i

Jim 'N Nick's BBQ - - Responsibilities: Run effective shifts in all aspects of the restaurant, overseeing dining room and kitchen operations. Provide direction, coaching, training and development for assistant managers and all team members on food quality, service standards, safety, sanitation, and