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Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager. • Greets guests and presents them with the menu, • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies, • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system, • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations, • Presents, opens and pours wine and beer when serving guests, • Assists table support team with stocking work stations, removing and resetting used dishes/silverware, • Assists with cash register at counter-service restaurants, • Performs other duties as required or assigned Hourly Rate: $15.00 Plus Tips Qualifications • High school diploma or equivalent preferred, • Knowledge of the sequence of service and dining room procedures, • Excellent communication skills, • Basic math skills Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • and more!

Job Description Reports to: Director of Food and Beverage/Dept Manager Overview: The Server will take and deliver orders. You’ll be the face of our restaurant and responsible for our members' experience. Restaurant server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Issue bills and accept payment, • Maintain confidentiality of all members and Club information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers • Ensure that member and associates areas are maintained in a safe and secure environment • Performs all other duties as directed by immediate supervisors Qualifications • Proven restaurant serving experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands Benefits • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (Safe Harbor 401k, Traditional & Roth Options), • Life & AD&D Insurance, • Paid Time Off (Vacation, Sick & Holidays), • Paid Short Term Disability, • Family Leave (Paid Maternity & Paternity), • Professional Training & Development **Fitler Club uses e-verify for employment eligibility verification

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. Fitler Club employees work in a high-design center of art, culture, and economy, amidst modern facilities and amenities, a museum-worthy art collection, and state-of-the-art technology. (This is apparent even before entering the space, as both members and employees can access the building via fingerprint scanner.) We are committed to driving social impact in Philadelphia, offering members, guests, AND employees opportunities to attend events featuring renowned impact leaders and volunteer alongside one another for a variety of causes throughout the city. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia. The Main Dining Room Server is responsible for providing a superior experience to each member and guest in our Main Dining Room. They will create a highly personal dining experience, to complement our exceptional Food and Beverage offerings. Responsibilities • Prepare restaurant tables with special attention, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Issue bills and accept payment, • Maintain confidentiality of all members and Club information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Ensure that member and associate areas are maintained in a safe and secure environment, • Performs all other duties as directed by immediate supervisors Qualifications • Proven restaurant serving experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands, • Must have a positive attitude, be self-motivated, polite, and energetic, • Fitler Club uses e-verify for employment eligibility verification. Requirements:

Aramark Healthcare+ is seeking candidates for a Bench Patient Services Manager position at Penn Medicine Health System. This position will travel to the various hospitals as needed. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores. ? Manages patient food service activities and implements/maintains programs to drive overall patient satisfaction ? Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents. ? Drives patient satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards. ? Supervises, staffs, trains, conducts applicable rounding and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff, including applicable rounding. ? Serves as liaison between the dietetics staff and food service departments. ? Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population ? Coordinates activities related to menu distribution and other menu-related issues, and facilitate operations related to production, distribution and service of food to ensure optimal nutrition care of patients/residents. ? Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines. ? Requires at least 1-2 year experience in a food service supervisor or management role. ? Bachelor's degree or equivalent experience ? Healthcare patient services management experience required ? Experience managing, motivating and engaging a large workforce. ? Proficiency with Microsoft Office programs required. ? Excellent interpersonal, customer services and organizational skills required. ? Nutrition education and/or background preferred. ? Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays). ? Experience managing a union workforce is a plu Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Baylor Scott & White Memorial Hospital, a 580 bed facility located in Temple, TX. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores. Key Responsibilities • Manages patient food service activities and implements/maintains programs to drive overall patient satisfaction, • Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents., • Drives patient satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards., • Supervises, staffs, trains, conducts applicable rounding and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff, including applicable rounding., • Serves as liaison between the dietetics staff and food service departments., • Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population, • Coordinates activities related to menu distribution and other menu-related issues, and facilitate operations related to production, distribution and service of food to ensure optimal nutrition care of patients/residents., • Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Requires at least 1-2 year experience in a food service supervisor or management role., • Bachelor's degree or equivalent experience., • Healthcare patient services management experience preferred., • Experience managing, motivating and engaging a large workforce., • Proficiency with Microsoft Office programs required., • Excellent interpersonal, customer services and organizational skills required., • Nutrition education and/or background preferred., • Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays)., • Experience managing a union workforce is a plus. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Title: Executive Chef- Commercial High Volume Production Job Location: Philadelphia-USA-19153 Work Location Type: On-Site Salary Range: $75,615.05 - 94,518.82 \n\n \n \n About us\n \n \n Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.\n \n \n \n \n Role Purpose Statement\n \n \n We are hiring an Executive Chef for our Philadelphia operations. At SkyChefs, you won't just run a kitchen - you will lead a large scale culinary operation that services thousands of travelers daily across global airline partners. This role is ideal for an Executive Chef who thrives in high volume, production driven environments and is passionate about operational excellence, consistency, and team leadership. \n Why this role is different \n This is not a traditional restaurant Executive Chef role. You'll lead a fast-paced, high volume production kitchen where success is defined by: \n \n • Precision and consistency at scale\n, • Process optimization and efficiency\n, • Food safety and compliance excellence\n, • Leading and developing culinary teams\n \n If you enjoy building systems, driving quality at scale, and influencing a global food operation—this is your opportunity. \n \n • Location: near Philadelphia International Airport\n \n \n \n \n \n Main Accountabilities\n \n \n Food Production \n • Oversees all food production activities in responsible CSC \n • Responsible for deviations in inventories, initiates countermeasures if necessary \n • Controls and adjusts production plans, estimates consumption of food and equipment \n • Ensures compliance of recipe specifications and conducts sense-checks \n • Participates in the development of food products and menus \n • Must be aware of content in catering manuals; updates and distributes them within responsible CSC \n • Responsible for cost controlling of the budget, personnel and material costs \n • Participates in menu presentations \n • Coordinates and controls countermeasures in the production in case of customer complaints \n • Checks service schedules, assesses economic profitability and conducts sense-checks \n • Establishes training strategy and training plans for kitchen staff in responsible CSC \n • Represents kitchen and kitchen staff in front of external stakeholders \n • Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs \n • Ensures that the appropriate production technology is in place \n • Participates in marketing activities \n Quality \n • Ensures quality of goods received \n • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed \n • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC \n Leadership \n • Ensure that the area of responsibility is properly organized, staffed and directed \n • Guide, motivate and develop the subordinate employees within the Human Resources Policy \n • Make the company''s values and management principles live in the department(s) \n • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations \n • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing \n \n \n \n \n Knowledge, Skills and Experience\n \n \n • Five to seven years of experience in commercial cooking, out of those at least two years in a management position required \n • Apprenticeship or Certification course from culinary school preferred \n • Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred \n • Knowledge of food and hygiene regulations (example: HACCP) \n • Financial understanding \n • Proficiency with Microsoft Products \n \n \n \n \n\n SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Description • We are looking for a 40 hour a week prep and line cook to prepare food to the exact chef's specifications and to set up stations for menu. Cooking duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. General Accountabilities • Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes., • Bakes, roasts, broils, and steams meats, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Prepare fruits and vegetables for consumption., • Carves and trims meats for hot or cold service., • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Understanding of various cooking methods, ingredients, equipment and procedures, • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow chef's instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Accuracy and speed in executing assigned tasks, • Familiar with industry's best practices\nCompany Description We are a family oriented restaurant serving a variety of Cali Mexican themed hot breakfast and lunch food choices, in addition to salads, smoothies, fresh pressed juices and açaí bowls. All our items are made to order from healthy fresh ingredients. Smoothies, juices and açaí bowls are prepared from fruits, vegetables and supplements providing additional vitamins and antioxidants. We have inside dining, outdoor dining, phone in orders, walk in orders, customers who order at our large signature take out window, and also customers who order through 3rd party delivery services (Uber, Grubhub and DoorDash). If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. We are a family oriented restaurant serving a variety of Cali Mexican themed hot breakfast and lunch food choices, in addition to salads, smoothies, fresh pressed juices and açaí bowls. All our items are made to order from healthy fresh ingredients. Smoothies, juices and açaí bowls are prepared from fruits, vegetables and supplements providing additional vitamins and antioxidants.\r\n\r\nWe have inside dining, outdoor dining, phone in orders, walk in orders, customers who order at our large signature take out window, and also customers who order through 3rd party delivery services (Uber, Grubhub and DoorDash).\r\n\r\nIf you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application.

Job Description Ardmore, PA here come! New location coming Fall 2025!! We are looking for a dedicated, organized Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line/Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Handles, labels, stores, and rotates all products properly., • Assists in all food prep assignments as needed., • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty., • Refer to daily prep list at the start of each shift for assigned duties when performing prep role, • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets., • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests., • Mix ingredients for green salads, vegetable salads, and pasta salads., • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items., • Use manual or electric appliances to clean, peel, slice, and trim foods., • Make special dressings and sauces as condiments for sandwiches., • Stir and strain soups and sauces., • Turn or stir foods to ensure even cooking., • Season and cook food according to recipes or personal judgment and experience., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other • Follows proper plate presentation and garnish set up for all dishes., • Accurately follows all Folino Estate recipes., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Attends all scheduled employee meetings and brings suggestions for improvement., • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas., • Carry food supplies, equipment, and utensils to and from storage and work areas., • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items., • Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures., • Store food in designated containers and storage areas to prevent spoilage., • Take and record temperature of food and food storage areas, such as refrigerators and freezers., • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment., • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for the quality of products served., • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Remove trash and clean kitchen garbage containers. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: • Flexible schedules, • Competitive compensation package, • Medical, dental, vision and life insurance policies, • 401k program, • Employee discounts, • Company dining program, • Clear path for growth and career advancement

Job Description We're seeking kitchen staff to join our growing team. We're in the process of opening more locations and are looking for the right people to join us! \nCompany Description We're a high volume QSR with plans to take our business Nationwide. We're seeking energetic people to join our team to grow with us! We're a high volume QSR with plans to take our business Nationwide. We're seeking energetic people to join our team to grow with us!

Job DescriptionPosition Summary Deborah’s Little Shepherds Child Care Center is seeking a dependable, organized, and caring Daycare Meal Planner/Cook to prepare nutritious, child-friendly meals and snacks for children enrolled in our program. The ideal candidate will have a passion for working with children and an understanding of healthy nutrition, food safety, sanitation, and CACFP meal requirements. Essential Duties & Responsibilities • Plan and prepare nutritious, well-balanced meals and snacks appropriate for young children., • Follow approved menus and CACFP meal-pattern requirements., • Prepare breakfast, lunch, and snacks according to the center's daily meal schedule., • Accommodate documented food allergies, special dietary needs, and approved substitutions., • Maintain proper food portions and serving sizes for different age groups., • Maintain a clean, organized, and sanitary kitchen and food preparation areas., • Follow all food safety, sanitation, handwashing, temperature-control, and storage procedures., • Properly label, date, store, and rotate food supplies., • Monitor refrigerator and freezer temperatures and maintain required food safety records., • Complete meal counts, production records, menus, and other required CACFP documentation., • Maintain adequate food and kitchen supplies and notify administration when items need to be ordered., • Check food inventory and monitor expiration dates to minimize waste., • Safely operate kitchen equipment and report damaged or malfunctioning equipment., • Follow center policies, DHS requirements, health regulations, and CACFP guidelines., • Work cooperatively with teachers and administrative staff to ensure meals are served safely and on time., • Maintain confidentiality regarding children and families., • Perform other kitchen and meal-related duties as assigned.Qualifications, • Previous experience preparing meals for children, daycare, school, restaurant, or institutional food service preferred., • Knowledge of basic nutrition and food safety practices., • Ability to follow CACFP meal requirements and written menus., • Ability to prepare meals in a timely and organized manner., • Ability to safely lift, carry, and store food and kitchen supplies., • Dependable, punctual, professional, and able to work independently., • Must be comfortable working in a childcare environment., • Must meet applicable Pennsylvania child care employment requirements, including required background clearances and health documentation.Preferred Qualifications, • CACFP food service experience., • Food Handler or Food Safety certification., • Experience planning menus for infants, toddlers, preschoolers, and school-age children., • Knowledge of special diets and food allergies., • Experience maintaining meal counts, production records, and food inventory.What We Are Looking For We are looking for someone who is reliable, caring, clean, organized, and committed to providing children with nutritious meals in a safe and welcoming environment. The Meal Planner/Cook plays an important role in supporting the health, growth, and well-being of the children we serve. To Apply: Please submit a resume and any applicable food service, nutrition, or food safety certifications. Qualified applicants may be contacted for an interview.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description • Train, coach, and provide supervision for kitchen helpers in all phases of job duties; cleaning and sanitation of dishes, silverware and glassware, pots and pans, and all kitchen areas and equipment., • Monitor cleanliness of kitchen areas, equipment, pots, pans, and dishware to ensure compliance with sanitation standards., • Coordinate staff breaks., • Maintain and replenish inventory of chemicals and other cleaning supplies. Qualifications, • One (1) year of experience preferred., • Must be able to stand and/or walk for duration of shift., • Must be knowledgeable about proper chemicals and techniques used in the course of job duties., • Must be able to maneuver up to 50 pounds on a regular basis., • Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines., • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation., • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients, cooking to food-safe temperatures, and maintaining a clean and organized work area., • Stock stations with all necessary supplies and ingredients after the start of each shift, ensuring smooth and efficient service., • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders., • Ensure that all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size., • Work closely with the kitchen team, including chefs and other line cooks, coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment., • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies., • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment. Useful qualifications: • Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding or cooking techniques, flavor profiles, and food safety practices., • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools., • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow., • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared., • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed., • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects., • Willingness to work evenings, weekends, and holidays, as required by the operation’s schedules.

Job Description Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and timelines. In doing so all cleanliness, sanitation and safety standards are maintained, and we will continue to create new business and avoid guest complaints. RESPONSIBILITIES • Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines, • Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant, • Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing, • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness, • Maintains stock (restocks) cleans & organizes work area, • Practices proper & safe food handling, storage, receiving, stocking & rotating procedures, • Ability to Stand or walk during an entire 8?10-hour shift, • Other duties and projects as assigned by the CDC QUALIFICATIONS • Minimum three years of line cook experience, • Documented culinary training required, • Experience working in a fast paced, professional kitchen, • Ability to communicate effectively, • Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds

Job Description You work with health care staff to ensure appropriate nutrition for each resident. Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals. Competitive rate and flexible scheduling. Apply today to hear what we can offer you!

Job Description What You'll Do: • Follow recipes and prepare foods that correspond to menu cycles prepared by the Dietitian, • Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper temperatures and at proper times, • Supervises the kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment, • Continuously clean food service work areas as food preparation and service is done, • Use food supplies and equipment in an efficient and economic manner to prevent waste, • Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences, • Inspect trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Director of Food Service, • Use food preparation equipment according to manufacturer instructions. Follows proper cleaning techniques and preventative maintenance schedules, • Follow facility policies and procedures for infection control at all times in order to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated., • Inspect food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems. Corrects problems and/or reports promptly to the Director of Food Services., • Communicate with the Director of Food Services throughout shift as needed to best meet the needs of residents, • Assist Department Head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor, • Attend in-service education as assigned. Applies information to job tasks, • Report injury to self or others to Supervisor immediately Why Us? We invest in you so you can lead at your best: • $10 per pay employee-open medical plan, • 100% employer-paid co-insurance, • $0 cost urgent care, • Free Dental Insurance (employee + family), • Free Life Insurance, • 403(b) Retirement Plan with employer contributions, • Employee Referral Bonuses, • Tuition Assistance Equal Employment Opportunity & Fair Chance Hiring NewCourtland provides equal employment opportunities to all applicants in accordance with applicable federal, state, and local laws. We evaluate each candidate based on qualifications, experience, and job-related criteria. Where permitted by law, background checks are conducted only after a conditional offer of employment and are evaluated using an individualized, job-related assessment. Applicants are provided the opportunity to respond to any information considered in the hiring decision.

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team. Overview The Line Cook is responsible for the quality, quantity and timeliness of assigned station. They prepare the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions. They will cook menu items in coordination with the rest of the kitchen staff for service Responsibilities • Plate assigned dishes from station to Fitler Club standards, • Manage tickets including fire times and modifications, • Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club’s recipes and standards., • Clean equipment, as assigned, thoroughly and in a timely fashion, • Manage proper storing temperatures according to DOH regulations, • Deliver timely and courteous service to Fitler Club guests in adherence to our company policies, • Perform all other duties assigned by management, • Work consistently with others in a fast-paced kitchen environment Qualifications • Ability to prioritize and organize work assignments and multi-task, • Solid experience in relevant kitchen positions strongly preferred., • Able to work quickly and adapt to meet flow of demand., • Able to stand for full shift., • Able to work in hot, fast-paced environment., • 1+ years' experience in similar roles preferred, • Solid understanding of food preparation and basic to complex cooking methods across varied styles., • Able to follow detailed recipes and verbal instructions with minimum supervision. Fitler Club uses E-Verify for employment eligibility verification. Requirements:

Job DescriptionJoin the Sweet Team at Mango Mango Dessert – Bensalem! Looking to jump-start your career in a fun, fast-paced environment? Mango Mango Dessert – Bensalem is hiring energetic and dependable Kitchen and Dessert Preparation Staff for our new Bensalem, PA, location. Whether you’re a seasoned pro or just starting, this is your chance to be part of a team that takes pride in crafting delicious desserts and beverages that bring smiles to our customers. What You’ll Be Doing As a member of our kitchen team, you’ll play a key role in creating the delightful treats that Mango Mango Dessert is known for. Here’s a glimpse of your day-to-day responsibilities: • Prepare & Present Desserts: Follow established recipes and preparation standards to create delicious desserts, beverages, and fresh fruit dishes., • Prepare Fresh Ingredients: Wash, cut, portion, label, and properly store ingredients to keep the kitchen ready for service., • Ensure Quality & Accuracy: Check each order for accuracy, quality, and presentation before it reaches the customer., • Work as a Team: Collaborate with front-of-house and kitchen team members to keep service running smoothly and efficiently., • Maintain Cleanliness & Safety: Keep work areas clean and organized, wash dishes and utensils, and follow all food safety and sanitation guidelines., • Manage Ingredients: Monitor ingredient levels, properly label and date prepared items, and help minimize food waste.What We’re Looking For We’re searching for team members who are passionate about food and dedicated to delivering an exceptional customer experience. Here’s what we’re looking for: • Willingness to Learn: Open to learning our recipes, preparation methods, and kitchen procedures., • Attention to Detail: Able to follow instructions carefully and maintain consistency in every item prepared., • Team Player: Works well with others and is willing to help wherever needed., • Dependability: Reliable, punctual, and responsible with scheduled shifts., • Physical Stamina: Comfortable standing for extended periods, performing repetitive tasks, and lifting up to 35 pounds., • Flexible Availability: Available to work weekdays, weekends, holidays, and during peak business periods. Weekend availability is strongly preferred., • Positive Attitude: Brings a friendly, motivated attitude to work and is willing to take direction, learn, and contribute to a positive team environment. Why Join Mango Mango Dessert – Bensalem? At Mango Mango Dessert, we’re more than just a dessert shop – we’re a community. We believe in fostering a respectful, welcoming, and professional workplace where every team member can thrive. When you join our team, you’ll be part of a supportive environment that values quality, teamwork, and customer satisfaction. How to Apply Ready to whip up something sweet with us? Submit your name, phone number, availability, previous work experience, and preferred number of weekly hours. We’re excited to hear from you and can’t wait to welcome you to the Mango Mango family! Mango Mango Dessert – Bensalem is an equal opportunity employer committed to creating an inclusive and respectful workplace for all. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Cook Job Summary: West Park Rehabilitation and Nursing Center, is seeking a dedicated Cook to join our team of caring professionals. As a key member of our food service team, you will play a vital role in providing exceptional culinary experiences for our residents. If you're passionate about cooking and committed to delivering high-quality patient care, we encourage you to apply today! Responsibilities: Prepare and cook meals in accordance with established recipes and menus Ensure timely meal service and maintain a clean and organized kitchen environment Collaborate with dietary staff to develop and implement menus that meet resident dietary needs and preferences Maintain accurate records of food inventory, ordering, and storage Monitor and maintain kitchen equipment, ensuring proper maintenance and repairs Demonstrate a commitment to excellence in food quality, presentation, and service Provide exceptional customer service to residents, families, and visitors Participate in team meetings and contribute to a positive, supportive team environment Requirements: High school diploma or equivalent required 0 years of experience, with willingness to learn and grow in the role Ability to work in a fast-paced environment and prioritize tasks efficiently Strong communication and teamwork skills Ability to maintain a clean and organized workspace Commitment to providing high-quality patient care and service What We Offer: A dynamic and supportive work environment Opportunities for career growth and professional development A team-oriented culture that values collaboration and teamwork The chance to make a meaningful difference in the lives of our residents and families Revolutionizing Care Delivery™ - our commitment to innovative and compassionate care How to Apply: If you're passionate about cooking and committed to delivering exceptional patient care, we encourage you to apply today! Please submit your application to join our team of dedicated professionals.

Job Description Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Philadelphia PA location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position. Cook Responsibilities: Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations Order and receive food and supplies, managing inventory and minimizing waste Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues Cook Requirements: High School diploma or equivalent preffered. 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment Ability to work varied shifts, including days, evenings, and weekends Strong communication and teamwork skills Ability to lift, carry, and move equipment and supplies as needed Cook Benefits: Competitive rates Opportunities for professional growth and development in a dynamic and supportive environment If you are a motivated and compassionate individual with a passion for cooking, we invite you to apply for this exciting opportunity.

Job Description Cook ROLE PURPOSE To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. KEY RESPONSIBILITIES & ACCOUNTABILITIES Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, protocols, and standards. Places expo-ready food in the window using the appropriate zoning standards. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily. Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products as appropriate. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. KEY DECISIONS Influences: Guest Experience Following and enforcement of standards of cleanliness and presentation Management of inventory MEASURES OF SUCCESS Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Food quality and cost Cleanliness and sanitation QUALIFICATION REQUIREMENTS Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment Must follow food handling and sanitation procedures to control food costs and ensure overall safety Must be able to read Guest orders Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise Must be able to stand, move and walk for entire shift Must be able to bend and stoop frequently Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers Must be able to work frequently in a hot and damp environment Must be able to occasionally work in extreme cold temperatures in walk in freezer Must be able to use hands 99% of the time COMPETENCIES PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service. • Understands how their role impacts the Guest., • Displays a caring attitude towards Guests., • Contributes to the Guest experience through knowledge of job and products., • Demonstrates a service attitude by providing support to those who are directly serving the Guest., • Handles special requests in a responsive and positive way., • Utilizes customer feedback to provide a better Guest experience. COMMUNICATION – Keeps the lines of communication positive, open and productive. • Pays close attention to Guests' and coworkers’ special requests to ensure accuracy., • Responds positively to conflict situations and works to find appropriate solutions., • Keeps interaction positive and productive; avoids conveying negative messages., • Shares information with others to raise awareness of potential needs and concerns., • Listens carefully and attentively to others without interrupting., • Asks thoughtful questions to ensure proper understanding of the message being conveyed., • Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions. PASSION & INITIATIVE – Keeps it fun and keeps up with the pace. • Shows Guests and Team Members that (s)he genuinely enjoys the job., • Displays passion, energy and pride in doing the job right., • Works with a strong sense of urgency and drive; pushes for quick, yet accurate results., • Focuses on the way (s)he approaches a task, not just the task itself., • Takes independent action to improve existing systems and processes., • Enthusiastically promotes the TGI Fridays brand and menu items. RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results. • Arrives on time and ready to work dressed in proper dress code., • Attends all required shift meetings and is prepared to contribute., • Minimizes wastes and costs (e.g., maintains proper rotation of inventory)., • Responds to food quality complaints by owning the situation and solving the problem quickly and properly., • Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner. • Addresses daily challenges and obstacles with confidence and a positive attitude., • Easily adjusts to meet changing demands and new responsibilities., • Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift., • Maintains an even-tempered demeanor even in stressful situations., • Responds calmly to problems and controls emotional reactions., • Handles him/herself in a professional manner at all times. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. • Recognizes the importance of working together to accomplish goals., • Actively promotes cooperation, respect, and acceptance of all Team Members., • Establishes positive working relationships with all Team Members to maintain a productive environment., • Takes on additional responsibilities to ensure proper coverage during rush periods., • Reaches out to Team Members when necessary to ensure timely completion of all tasks., • Takes advantage of opportunities to set an example for new or inexperienced Team Members.

Job Description Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and timelines. In doing so all cleanliness, sanitation and safety standards are maintained, and we will continue to create new business and avoid guest complaints. RESPONSIBILITIES • Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines, • Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant, • Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing, • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness, • Maintains stock (restocks) cleans & organizes work area, • Practices proper & safe food handling, storage, receiving, stocking & rotating procedures, • Ability to Stand or walk during an entire 8–10-hour shift, • Other duties and projects as assigned by the CDC QUALIFICATIONS • Minimum three years of line cook experience, • Documented culinary training required, • Experience working in a fast paced, professional kitchen, • Ability to communicate effectively, • Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds

Job Description Welcome to St. Monica Center for Rehabilitation & Healthcare! Our 180-bed facility, provides a warm and caring environment for short-term rehab patients, and long- term residents including memory care. Our team of seasoned staff work together to offer excellent service and care to each resident. As the cook, you will be responsible for preparing food for our residents. Responsibilities: • Oversee Kitchen Staff and Duties, • Review menus prior to food preparation, • Assure that all dietary procedures are followed, • Prepare meals in accordance with planned menus, • Prepare food for therapeutic diets, • Follow food production orders, • Prepare food in advance for other meals as directed, • Prepare food in accordance with sanitary regulations, • Follow established infection control policies, • Cook a variety of food in large quantities, • Perform other related duties as assigned Qualifications: • MUST have experience in food preparation in a skilled nursing facility or hospital, • high school diploma or equivalent Benefits offered including: Vacation, PTO, 401K, Health Insurance, Dental, Vision Equal Opportunity Employer #IND123

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members., • Schedule, coordinate, and appoint activities to kitchen staff., • Supervise food preparation and cooking to maintain consistency and efficiency., • Ensure accountability of kitchen staff., • Identify staffing needs, recruit, and recommend candidates for hiring., • Coach and develop crew members, fostering skill growth and teamwork., • Implement and uphold kitchen safety protocols to create a secure working environment., • Monitor ingredient inventory levels to ensure proper stock and minimize waste., • Oversee kitchen sanitation and enforce health and safety guidelines., • Conducts Food & Safety audits., • Conduct regular line checks to maintain consistency and quality in food preparation., • Monitor ticket times throughout each shift to optimize food service speed., • Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste., • Oversee food preparation to ensure recipe quality and accuracy., • Ensure consistency in food preparation and presentation. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Proven experience in a kitchen role., • Strong knowledge of kitchen operations and food safety standards., • Ability to lead and motivate kitchen staff., • Excellent communication skills., • Strong problem-solving and troubleshooting skills., • High attention to detail and accuracy in managing inventory and compliance processes., • Experience in a high-volume restaurant setting., • Familiarity with inventory management software., • Requires standing for extended periods of up to 8-10 hours., • May involve lifting heavy objects up to 50 lbs.

Job Description Kitchen Assistant (Part-Time) The Kitchen Assistant is responsible for assisting the Kitchen Supervisor with food preparation, maintaining clean and sanitary areas of food service and serving daily meals to our guests. Reports to: Kitchen Supervisor Hours/Shift: 11am-7pm Friday, Saturday & Monday Pay: $17.63 per hour General Responsibilities Adhere to ServSafe standards and best practices for safe food handling and preparation while in compliance with safety regulations/procedures at all times. Proficiency in operating kitchen equipment and following recipes. Maintaining the cleanliness of kitchen, including but not limited to walls, floors, work areas and dining spaces. Preserving the working order and cleanliness of kitchen equipment. Cleaning and disposing of kitchen waste and rubbish correctly. Reporting any/all equipment malfunctions to Kitchen Manager to arrange for repair/replacement. Attending staff meetings and trainings, as required. Communicating need to know information with incoming staff upon shift changes. Skill/Educational Requirements • High School Diploma or equivalent, • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal, with a team oriented disposition, • Must possess basic computer skills (internet and email) Physical Requirements • Frequently required to bend/kneel; walk/climb stairs, • Use of hands to finger, handle, feel or operate objects, tools or controls, • Able to regularly lift up to 25 pounds consistently, occasionally lift over 30 pounds, • Spend long periods of time on feet Job Type Part-Time Pay: $16.82 per hour Benefits • Employee Assistance Program 11am-7pm Friday, Saturday & Monday (Part-Time)

Job DescriptionDescription: Interim Kitchen Cook- Temporary/Part time Needed for a Regional Day School located in Cherry Hill, Camden County, NJ. ARE YOU LOOKING FOR A POSITIVE WORK ENVIRONMENT? Well look no more.... this is the place for you! The temporary cook will: provide breakfast and lunch (2 lunch periods) daily for students according to the program's regulations; complete some necessary paperwork; work with a team of staff. Hours: M-F, approximately 7am-2:00pm Job Description: We are looking for a temporary part time Cook to join our team. The ideal candidate will have some cooking experience in a school and/or restaurant setting, Servsafe certification a plus but not mandatory, knowledgeable of food safety and sanitation rules, must be a self-starter, able to work independently, and possess strong attention to detail. Must be able to work in a fast-paced environment with a strong work ethic. Super hours for those who need to get their kids from the bus stop on time, have an evening job, and/or at school in the evenings Lotus Learning Group LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status. Lotus Learning Group LLC is a leading provider of value-added services to the educational industry. We are recognized for our superior customer service, and superior short-term and long-term outcomes. Job Type: Part-time, Temporary, no benefits Pay: $25.00 - $28.00 per hour Expected hours: 25 – 30 per week Monday to Friday NJ Sick ours offered & RetireReadyNJ optional Experience: Cooking: 1 year (Preferred) Work Location: In person Requirements: • Cooking experience, • Knowledge of school food programs/food, • Must be 18 years or older and possess a high school diploma or equivalent, • Ability to pass a pre-employment background check (criminal review history & child abuse investigation), • Strong interpersonal skills and the ability to interact with our staff and students in a professional manner, • Ability to work without direct supervision

Job Description Join our team at Fountain View at Logan Square as a Cook. Proudly supported by Marquis Health Consulting Services Part-time, 11 am-7 pm, Sunday 9 am- 5 pm $17.51 per hour Daily Pay! At Fountain View at Logan Square, we believe that nourishing meals are an essential part of comfort, healing, and quality of life. Guided by our core values of Passion, Respect, and Excellence, the Cook plays a vital role in preparing high-quality, nutritious meals that support our residents' health and well-being while creating a positive dining experience every day. Responsibilities for Cook: Review menus, production sheets, and prep guides to determine the types and quantities of food to prepare, ensuring accurate and efficient meal production. Prepare all meal items according to planned menus and standardized recipes in a sanitary manner, maintaining high quality, nutritional integrity, and minimal waste. Utilize nutritionally equivalent substitutes when required to meet dietary needs and resident preferences. Operate a variety of kitchen equipment safely and effectively, including blenders, mixers, fryers, slicers, steamers, food processors, convection ovens, stoves, conventional ovens, steam tables, and tilt skillets. Follow standardized recipes and dietary guidelines to ensure consistency, quality, and compliance with nutritional requirements. Complete assigned tasks in a timely, organized, and efficient manner to support smooth kitchen operations. Adhere to all food safety, sanitation, and infection control standards to ensure a safe and clean kitchen environment. Collaborate with dietary team members to ensure resident dietary needs and preferences are met with care and attention. Qualifications for Cook: High school diploma preferred. Prior experience in food preparation or culinary services strongly preferred. Demonstrated knowledge and skills necessary to provide meals appropriate to the age-related and dietary needs of the residents served. Ability to work in a fast-paced environment while maintaining attention to detail, safety, and quality standards. Strong teamwork skills with a commitment to supporting a positive dining experience for residents. Our Core Values in Action Passion – Preparing meals with care, pride, and dedication to enhancing residents’ daily lives through nutritious and enjoyable dining experiences. Respect – Honoring residents’ dietary needs, preferences, and dignity through thoughtful and attentive food service. Excellence – Delivering safe, high-quality, and consistent meals while maintaining the highest standards of kitchen operations and food safety. Benefits of a Cook Tuition reimbursement Employee referral bonus Health, vision, and dental benefits 401(k) with match Employee engagement and culture committee Company-sponsored life insurance Employee assistance program (EAP) resources Join our team at Fountain View at Logan Square, where compassion and quality care are at the heart of everything we do. Our facility is thoughtfully designed with beautiful common spaces, creating a welcoming, home-like environment not only for our residents but also for our staff. We believe in fostering a positive and supportive workplace where employees feel valued, respected, and empowered to make a difference. Here, you'll be part of a collaborative and dedicated team that prioritizes professional growth, work-life balance, and a culture of appreciation. If you're passionate about providing exceptional care in a warm, inclusive setting, we would love for you to grow your career with us. The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.

Job Description Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment. RESPONSIBILITIES • Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines, • Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant, • Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing, • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness, • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food, • Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening, • Rotate all foods and correctly fill out production charts, • During peak business periods, coordinate and expedite to accelerate service, • Continuous standing - to complete a task, may be stationary for short periods of time, • Adhere to proper knife handling procedures, maintain proper temperature, sanitation, and light dessert knowledge, • Must be able to perform other related tasks designated from the management and the CDC, • Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS • Previous kitchen experience required, • Culinary degree or documented culinary training preferred, • Experience working in a fast paced, professional kitchen, • Ability to communicate effectively, • Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds, • Ability to push and pull carts is weighing up to 70 lbs. required

Job Description Cook - Asian Cuisine Job Summary: Tucker House Nursing and Rehabilitation, a premier long-term and post-acute rehabilitation center, is seeking an experienced Cook - Asian Cuisine to join our dedicated team. As a key member of our culinary staff, you will play a vital role in providing exceptional dining experiences for our residents and guests. Our ideal candidate will bring a passion for Asian cuisine, a strong work ethic, and a commitment to delivering high-quality food services. Responsibilities: Prepare and cook Asian-inspired dishes, including entrees, soups, salads, and desserts, in compliance with our dietary guidelines and recipes Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards Collaborate with our nutrition team to develop and implement new menu options and specials Ensure timely and efficient food preparation, presentation, and serving Maintain accurate records of food preparation, inventory, and customer satisfaction Work effectively as part of a team to ensure seamless kitchen operations Demonstrate excellent communication and customer service skills, responding to resident and guest concerns and requests About the Role: As a Cook - Asian Cuisine at Tucker House Nursing and Rehabilitation, you will have the opportunity to make a meaningful difference in the lives of our residents and guests. Our commitment to providing a warm, personal, and homelike environment is reflected in every aspect of our care, including our dining experiences. Who We Are: Tucker House Nursing and Rehabilitation is a place where healing, growth, and community come together. Our dedicated team is committed to delivering exceptional care, compassion, and personalized attention to each individual in our care. We are proud members of the American Healthcare Association, upholding the highest standards of care, integrity, and innovation. How to Apply: If you are a passionate and experienced cook with a love for Asian cuisine, we invite you to join our team. Apply today to become a part of our dynamic and compassionate community! Tucker House Nursing and Rehabilitation: A Home of Healing. Apply today to join our team and start making a difference in the lives of others!

Job Description TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 215-878-7070 OB TITLE: Cook OPERATING GROUP: TGI Friday’s USA FUNCTION: Operations DATE/REVISION DATE: May 2012 REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence. Key Responsibilities & Accountabilities  Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.  Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.  Keeps entire kitchen clean; stocks and sets up rotation.  Keeps prepared food continuously moving out of the kitchen.  Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.  Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.  Requisitions products on a timely basis. Operates and maintains equipment properly.  Cleans and sanitizes throughout the shift.  Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products.  Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Key Decisions Influences:  Guest Experience  Following and enforcement of standards of cleanliness and presentation  Management of inventory Measures of Success  Consistently fulfill the Key Responsibilities and Accountabilities above  Guest satisfaction scores  Food quality and cost  Cleanliness and sanitation Qualification Requirements  Must be able to perform multiple tasks, while maintaining required standards of  operation, in daily activities.  Must also be able to perform duties that ensure Guest satisfaction.  Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.  Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale.  Must be able to read Guest orders  Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise  Must be able to frequently lift and carry up to 70 lbs THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging service  Understands how their role impacts the guest  Displays a caring attitude towards guests.  Contributes to the guest experience through knowledge of job and products  Demonstrates a service attitude by providing support to those who are directly serving the guest  Consistently follows recipe directions to provide quality food that meets the guests' expectations  Handles special requests in a responsive and positive way  Utilizes customer feedback to provide a better guest experience COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and productive  Pays close attention to guests' and coworkers’ special requests to ensure accuracy  Responds positively to conflict situations and works to find appropriate solutions  Keeps interaction positive and productive; avoids conveying negative messages  Shares information with others to raise awareness of potential needs and concerns  Listens carefully and attentively to others without interrupting  Asks thoughtful questions to ensure proper understanding of the message being conveyed  Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace  Shows guests and team members that he/she genuinely enjoys the job  Displays passion, energy and pride in doing the job right  Exhibits ability to learn the craft and a desire to continue to develop and grow.  Works with a strong sense of urgency and drive; pushes for quick, yet accurate results  Focuses on the way he/she approaches a task, not just the task itself  Takes independent action to improve existing systems and processes  Enthusiastically promotes the TGI Friday’s brand and menu items RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and delivers quality results  Arrives on time and ready to work dressed in proper uniform  Attends all required shift meetings and is prepared to contribute  Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality standards

Job Description About the Role: As a Cook, you will play a vital role in preparing and delivering high-quality meals that meet the standards of our establishment and satisfy our customers. Your primary focus will be on food preparation, cooking, and presentation, ensuring that all dishes are made to order and adhere to safety and hygiene regulations. You will collaborate closely with kitchen staff and management to maintain an efficient workflow and a clean, organized kitchen environment. This role requires attention to detail, consistency, and the ability to work effectively under pressure during busy service times. Ultimately, your contribution will directly impact customer satisfaction and the overall success of the dining experience. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working as a cook or in a similar food preparation role., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Physical ability to stand for extended periods and perform kitchen tasks. Preferred Qualifications: • Culinary school certification or formal culinary training., • Experience working in a fast-paced restaurant or food service environment., • Knowledge of various cooking techniques and cuisines., • Food handler’s certification or equivalent., • Strong teamwork and communication skills. Responsibilities: • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is cooked and presented in a timely manner to meet customer expectations., • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment., • Adhere to all food safety and sanitation guidelines to ensure a safe dining environment., • Collaborate with team members to manage inventory, minimize waste, and optimize kitchen operations. Skills: The required skills such as food preparation, cooking techniques, and adherence to safety standards are essential for producing consistent, high-quality meals daily. Attention to detail ensures that each dish meets presentation and taste expectations, contributing to customer satisfaction. Time management and multitasking skills help manage multiple orders efficiently during peak hours. Preferred skills like culinary knowledge and formal training enhance creativity and the ability to handle diverse menu items. Effective communication and teamwork skills facilitate smooth kitchen operations and a positive work environment.

Job Description Cook RATE: $18 to $19 Per Hour BENEFITS: Medical, Dental & Vision Insurance 401K Holiday Pay Paid Time Off Overtime Available Full Time Same Day Pay!! Refer a Friend Bonus! Weekly Employee Appreciation Event "Thankful Thursday"! About us: Riverfront Rehab is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed. If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team. POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. in addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director. RESPONSIBILITIES/ ACCOUNTABILITIES: 1 Handles and prepares food in accordance with sanitary regulations; 2 Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician; 3 Meets required meal schedules; 4 Takes necessary measures to avoid food waste; 5 Properly cares for dietary equipment and production sheets; 6 Follows menus and special diet instructions; 7 Communicates freely with the Food Service Director; 8 Cooperates with other food service staff and facility personnel; 9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights; 10 Performs other duties as requested. SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS: 1 Ability to read, write, speak and follow written and oral directions in the English language. 2 High school diploma or equivalent. 3 Experience in institutional food handling is preferred. JOB SKILLS: 1 Considerable knowledge of volume food production methods and techniques. 2 Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas. 3 Ability to make simple arithmetical calculations. 4 Ability to solve operational problems in absence of Food Service Manager and Assistant Food Service Manager. 5 Basic computer skills. 6 Provide annual verification of a negative TB skin test. PERFORMS RELATED DUTIES: 1 Interacts with residents, families, visitors and employees. 2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required

Job Description JOB SUMMARY Food Service/Cook Staff must be dedicated to addressing and alleviating hunger and food insecurity in and around the community surrounding St. Barnabas Community Resource Center (SBCRC). Their primary role is to support initiatives that provide hunger relief, education, and resources to individuals and families experiencing food insecurity. The person will operate the open choice pantry, prepare nutritious meals for SBCRC events and programs while operating the kitchen in accordance with local food safety standards. Essential Job Duties and Responsibilities • Engage with the community, staff, partners and participants to build trust and a sense of welcome, • Assist shoppers in the open-choice pantry, • Support or lead volunteer groups assigned to work with SBCRC food insecurity programs, • Submit incident reports for actual and potential threats, • Routine cleaning and disinfecting of the kitchen and food prep/services areas, to include but not be limited to the dining room, pantry, food storage rooms, standing/walk-in cooling units. Cleaning will include:, • Sweeping, • Mopping, • Dusting, • Frequently wiping down food surface areas and equipment, • Descaling steam tables and ware washer, • Cleaning the ovens, burners, deep fryers and other kitchen equipment, • Cook and serve food for SBCRC programs and events, • Handle Food in accordance with local food safety standards, • Practice good food hygiene at all times, • Monitor kitchen equipment and maintain accurate temperature logs, • Pick-up, sort, package and store food in the pantry and connected food service areas in accordance with local food safety standards, • Drive the agency vehicle to pick-up food from partner agencies, • Track/Record data for food received and distributed, • Track/Record food inventory, • Complete monthly food services inspections and provide a report, • Complete Help Desk tickets for issues which require repair or maintenance Education and Experience • High school Diploma or GED required, • At least two (2) years of experience working in food service or a related field., • ServSafe Managers Certificate required, • Customer Services experience, • Computer skills (including but not limited to Microsoft Office suite, Adobe products and CRM/database, • Valid PA Drivers License required Skills and Abilities • Good written and verbal communication skills, • Good working knowledge of safe food handling, • Ability to apply best practices through ongoing professional development opportunities., • Ability to function as a part of a multi-disciplinary team., • Ability to work independently with limited supervision., • Ability to prioritize projects and tasks., • Excellent problem-solving and analytical skills., • Ability to lift 50 lbs., • Must be able to lift, bend, reach, walk as part of the active work environment The Food Services position is part-time (20-24 hours per week.) Scheduling flexibility is required for this role due to program needs. This position requires the ability to work some early evening and weekend hours. Monday 10am-2pm. Tuesday 9am-1pm. Wednesday 9am-1pm. Thursday 8am-4pm/ 11am-7pm Friday 10am-2pm. *Thursday schedule will rotate depending on rather it's a Cook-off day or Community Dinner. ECS provides a motivating work environment and encourages individual professional development. We provide training opportunities; Employee Assistance Plan (EAP); 401(k) retirement plan; PTO allowance; cellphone/transportation subsidies, home purchase grants; and tuition reimbursement.. Please review the attached job description for full details for the Food Service Staff role.

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team. Overview The Line Cook is responsible for the quality, quantity and timeliness of assigned station. They prepare the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions. They will cook menu items in coordination with the rest of the kitchen staff for service Responsibilities • Plate assigned dishes from station to Fitler Club standards, • Manage tickets including fire times and modifications, • Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club’s recipes and standards., • Clean equipment, as assigned, thoroughly and in a timely fashion, • Manage proper storing temperatures according to DOH regulations, • Deliver timely and courteous service to Fitler Club guests in adherence to our company policies, • Perform all other duties assigned by management, • Work consistently with others in a fast-paced kitchen environment Qualifications • Ability to prioritize and organize work assignments and multi-task, • Solid experience in relevant kitchen positions strongly preferred., • Able to work quickly and adapt to meet flow of demand., • Able to stand for full shift., • Able to work in hot, fast-paced environment., • 1+ years' experience in similar roles preferred, • Solid understanding of food preparation and basic to complex cooking methods across varied styles., • Able to follow detailed recipes and verbal instructions with minimum supervision. Fitler Club uses E-Verify for employment eligibility verification. Requirements:

Job Description Position: Part-Time Food Service Worker/Cook Location: Northern Children's Services – Residential Dining Program Description Northern Children's Services Wins the 2026 Top Workplaces Culture Excellence Award and the 2026 Top Workplaces Professional Development Award For more information, visit https://topworkplaces.com/company/northern-children-s-serv/ Join Our Team as a Food Service Worker/Cook and help make a difference in the lives of children, youth, and families! Northern Children's Services is seeking a dependable, friendly, and self-motivated Part-Time Food Service Worker/Cook to join our Residential Dining Program. This position is responsible for preparing nutritious meals for residents while maintaining a clean, safe, and sanitary kitchen environment. The ideal candidate is organized, works well independently and as part of a team, and is committed to providing quality food service. Schedule • Part-time (20–30 hours per week), • Monday through Friday, • Hours may vary based on program and operational needs Qualifications • Minimum of three (3) years of experience in cooking or food preparation., • High school diploma or GED required., • Current Food Safety Certification (e.g., ServSafe) preferred or ability to obtain upon hire., • Successful completion of the following clearances:, • Pennsylvania State Criminal Background Check, • Pennsylvania Child Abuse History Clearance, • FBI Fingerprint Clearance, • Ability to perform the essential functions of the position with or without reasonable accommodation., • Ability to stand for extended periods and frequently lift, carry, and move items weighing up to 50 pounds. Essential Responsibilities • Prepare meals in accordance with federal, state, and local food safety regulations, as well as Northern Children's Services policies and procedures., • Prepare high-quality meals using standardized recipes to meet established production and meal service schedules. • Ensure all food is cooked to the appropriate temperatures and meets standards for quality, taste, and presentation. • Perform food preparation tasks including washing, peeling, cutting, chopping, and portioning fruits, vegetables, meats, and other ingredients. • Portion and serve meals according to established guidelines., • Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, utensils, storage areas, and food preparation surfaces. • Properly label, date, wrap, store, and rotate food items in accordance with food safety and inventory control procedures. • Operate kitchen equipment safely and report equipment malfunctions, maintenance needs, or safety concerns promptly to the supervisor. • Complete required food temperature logs, cooling logs, sanitation records, and other required documentation accurately and on time. • Assist with menu planning, inventory management, ordering, receiving, and stocking food and kitchen supplies. • Follow all health, sanitation, and infection control standards to ensure a safe dining environment., • Minimize food waste while maintaining quality and portion control standards., • Maintain positive, professional working relationships with coworkers, supervisors, residents, administrators, vendors, and visitors. • Assist with special events, catering, or other food service needs as assigned., • Perform other related duties as assigned. Preferred Skills • Knowledge of food safety and sanitation regulations., • Experience preparing meals for groups in a residential, healthcare, school, or institutional setting., • Strong organizational and time-management skills., • Ability to work independently while contributing to a collaborative team environment., • Excellent communication and customer service skills., • Dependable, punctual, and committed to maintaining a safe and welcoming dining environment. Northern Children's Services is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and encourage qualified candidates from diverse backgrounds to apply Trauma-Informed Principles Northern Children’s Services is committed to fostering a therapeutic environment rooted in safety, nonviolence, and resilience. Our policies are guided by trauma-informed principles, ensuring that we create a supportive and healing atmosphere for clients and staff. A trauma-informed approach recognizes that past experiences, including trauma, can significantly impact a person’s behavior, emotions, and interactions. Therefore, we strive to: • Use emotional intelligence: Respond with empathy and awareness, even in difficult situations., • Communicate effectively: Listen actively, ask clarifying questions, and avoid judgmental language., • Understand trauma’s impact: Be aware that clients or colleagues may react based on past experiences, not just the present moment., • Apply person-first, strengths-based language: Focus on people’s strengths and abilities rather than defining them by their challenges (e.g., saying "a person experiencing homelessness" instead of "a homeless person"). By adhering to these principles, we ensure that our workplace is not only effective but also compassionate and inclusive for everyone. Americans with Disabilities: As with all positions at Northern Children’s Services, Inc. we recognize the importance of accommodations individuals with disabilities. In that, we are committed to every extent possible accommodating disabled individual. We recognize the American With Disabilities Act of 1991 and understand the need to reasonably accommodate employees. All accommodation will be evaluated on a case- by case basis, evaluating the essential functions of the positions. DISCRIMINATION IS PROHIBITED IN EMPLOYMENT, PROMOTION, ASSIGNMENT OR DISMISSAL, ON THE BASIS OF RACE, RELIGION, COLOR, AGE, SEX, NATIONAL ORIGIN, and HANDICAP, OR RECEIPT OF SERVICES FOR MENTAL DISABILITY.

Job Description Position: Line Cook Department: Culinary Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking a motivated and skilled Line Cook to join our culinary team. This role is responsible for preparing high-quality menu items while delivering consistent execution and supporting a collaborative kitchen environment. The ideal candidate is curious, eager to learn, and passionate about developing their knowledge of cooking techniques in a guest-focused hospitality environment. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in delivering quality food and memorable dining experiences. Responsibilities • Prepare and cook menu items according to recipes and chef standards., • Follow direction from culinary leadership and work collaboratively within a team environment., • Set up and break down assigned stations, including detailed cleaning of work areas., • Maintain consistency and quality of all food items., • Understand menu items, ingredients, and allergy considerations., • Communicate effectively with front-of-house team members regarding menu items., • Maintain a clean, organized, and safe kitchen environment., • Assist team members as needed to ensure efficient kitchen operations. Fundamentals • Education: High school diploma or equivalent preferred., • Experience: Minimum of 2 years in a fine dining or upscale casual environment., • Strong knowledge of cooking techniques, ingredients, and kitchen equipment., • Ability to work flexible schedules including evenings, weekends, and holidays., • Strong communication and teamwork skills., • Proficiency in English required; a second language is a plus., • Strong organizational skills and ability to multitask in a fast-paced environment., • Ability to lift or carry items weighing up to 50 pounds., • Ability to stand for extended periods in a kitchen environment. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Line Cook, Cook, Prep Cook, Restaurant Cook, Culinary, Kitchen Staff, Hospitality Culinary, Back of House Powered by JazzHR 3rV11baI88

Job Description Prep Cook Job Description Job Summary The Prep Cook is responsible for preparing ingredients and food items according to Iron Hill recipes and production standards. This role supports the kitchen team by ensuring all ingredients are properly prepared, organized, and ready for service. Prep Cooks help maintain a clean, organized, and efficient kitchen while supporting both prep and line operations as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Essential Responsibilities Food Preparation • Prepare ingredients according to Iron Hill recipes, procedures, and quality standards, • Perform prep tasks such as washing, chopping, slicing, portioning, and mixing ingredients, • Assist in preparing items such as sauces, desserts, and other menu components, • Follow prep sheets and production lists to ensure proper quantities are prepared, • Label and date all prepared items according to food safety and storage standards Inventory & Organization • Properly store and rotate ingredients using FIFO (first-in, first-out) procedures, • Assist with receiving and properly putting away food deliveries, • Maintain organized storage areas including walk-ins, freezers, and dry storage, • Monitor product quality and freshness during preparation Station Maintenance & Cleaning • Maintain a clean, safe, and organized prep area throughout the shift, • Clean and sanitize prep surfaces, equipment, and tools, • Break down and clean the prep station at the end of each shift, • Follow all sanitation and food safety procedures Team Support • Assist line cooks with prep needs during busy service periods, • Support kitchen operations by helping with basic cooking or finishing tasks when needed, • Occasionally assist with dishwashing or other kitchen support tasks, • Work collaboratively with the kitchen team to maintain an efficient workflow Physical Requirements The physical demands listed below are representative of those required to perform the essential functions of this position. • Ability to stand for extended periods of time (6+ hours per shift), • Ability to lift and carry items up to 30–50 pounds, including food products and kitchen equipment, • Frequent bending, reaching, kneeling, and lifting during food preparation, • Ability to push and pull carts, racks, and kitchen equipment, • Ability to work in fast-paced kitchen environments Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Qualifications • 1 year of kitchen or food preparation experience preferred, • Basic understanding of food preparation techniques and kitchen operations, • Ability to follow recipes and prep lists accurately, • Basic knife skills and knowledge of common prep terminology such as dice, julienne, and chiffonade, • Understanding of food safety, sanitation, and kitchen safety procedures, • Ability to obtain and maintain required food handler certification, • Ability to maintain a clean, organized, and efficient workstation, • Strong attention to detail and consistency when preparing ingredients, • Ability to work effectively in a fast-paced kitchen environment, • Ability to support prep, line, and dish operations when needed, • Strong teamwork and communication skills, • Commitment to maintaining a positive and respectful kitchen culture Communication & Language Skills • Ability to read, write, and communicate effectively in English, • Ability to follow verbal and written instructions related to recipes and preparation procedures, • Ability to communicate clearly with kitchen staff and management

Job Description About the Role: The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences. Minimum Qualifications: • High school diploma or equivalent., • Ability to work in a fast-paced environment., • Basic understanding of food safety and sanitation practices. Preferred Qualifications: • Previous experience in a kitchen or food service environment., • Knowledge of basic food preparation techniques., • Ability to operate kitchen equipment safely. Responsibilities: • Maintain cleanliness and organization of the kitchen and dining areas., • Wash and sanitize dishes, utensils, and kitchen equipment., • Assist in food preparation tasks as directed by the culinary team., • Support the team in adhering to health and safety regulations., • Take out garbage in the kitchen throughout the day and at the end of shifts., • Sweep and mop floors on a daily basis Skills: The required skills for the Kitchen Utility position include strong attention to detail and the ability to follow sanitation protocols, which are crucial for maintaining a safe kitchen environment. Candidates will utilize their organizational skills to keep the kitchen and storage areas tidy and efficient, ensuring that the culinary team can work without interruption. Preferred skills, such as basic food preparation knowledge, will enhance the candidate's ability to assist the culinary team effectively, contributing to a smoother workflow. Communication skills are also important, as the Kitchen Utility staff will need to coordinate with chefs and other kitchen personnel to meet the demands of a busy kitchen. Overall, a combination of these skills will ensure that the Kitchen Utility team member can support the kitchen operations and contribute to a high-quality dining experience.

Job Description 1. Attend in-service training, workshops, etc. for the purpose of gathering information required to perform job functions; 2. Clean linens, utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions; 3. Evaluate prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and staff; 4. Inspect food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards; 5. Inventory food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements; 6. Assist in the accurate completion of a monthly physical inventory, daily production records, and in the preparation of other records as deemed necessary for the efficient operation of the program and auditing purposes; 7. Maintain equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of employing with current health standards; 8. Report immediately to the manager any problem or accident occurring in the kitchen or the cafeteria areas; 9. Maintain records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.) for the purpose of keeping an accurate record of food used and student accounts; 10. Merchandise food and beverage items for the purpose of serving them to students and staff in an efficient manner; 11. Monitor kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment; 12. Oversee the preparation, cooking, and serving of food (e.g. regular food items, special diets, students with allergies, etc.) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual needs;13. Perform functions of other nutritional service positions as requested by manager (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations; 14. Prepare food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal requirements; 15. Receive food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements; 16. Receive, date and put away new stock on shelves ensuring that FIFO and all safe handling procedures are used; 17. Report needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or replacement; 18. Maintain organization calculating and planning food supply and preparation needs for the following day; 19. Serve the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel; 20. May be responsible for collecting money during serving time, and reconciling cash with computer generated reports; 21. Maintain personal appearance and hygiene according to policy; and 22. Perform related duties as assigned by the School Nutrition Manager on the daily work schedule.

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Compensation: About the Community Join our Wellness team and make a meaningful difference in the daily lives of older adults. In this role, you will prepare high-quality meals for our residents while following established menus, recipes, dietary requirements, and food safety standards. This is a great opportunity for a cook who enjoys a team-oriented kitchen and wants to make a meaningful difference in the daily lives of older adults. Benefits • Medical insurance for eligible employees, • Dental insurance, • Vision insurance, • Life insurance, • Paid time off for eligible employees, • 401(k), • 401(k) matching, • Tuition reimbursement, • Employee assistance program, • Employee referral program, • Paid training, • Retention incentives, • Flexible scheduling where available, • Supportive and team-oriented work environment, • Meaningful work serving older adults What You'll Do • Prepare and cook meals according to established recipes, menus, and production schedules, • Ensure meals are prepared on time and meet quality and presentation standards, • Follow food safety, sanitation, infection-control, and kitchen safety requirements, • Prepare meals that accommodate residents’ dietary needs, restrictions, and preferences, • Review menus and production sheets before meal preparation, • Maintain a clean, organized, and safe kitchen, • Properly label, date, rotate, and store food and ingredients, • Monitor food temperatures and complete required documentation, • Assist with receiving, storing, and maintaining food supplies, • Monitor inventory and notify the supervisor when supplies are needed, • Operate kitchen equipment safely and properly, • Work closely with Dining Services staff to support smooth meal service, • Assist with special events, holiday meals, and resident programs as needed, • Complete additional kitchen and food service duties as assigned What We're Looking For • Previous cooking experience in a restaurant, healthcare, senior living, or similar food service environment, • Knowledge of food preparation, sanitation, and food safety practices, • Ability to follow recipes, menus, and production schedules, • Ability to prepare meals for individuals with different dietary needs, • Strong organization and time-management skills, • Ability to work efficiently while maintaining attention to detail, • Ability to work independently and as part of a team, • Strong communication and customer service skills, • Dependable attendance and punctuality, • Ability to stand and walk for extended periods, • Ability to safely lift and carry up to (lifting requirement) pounds, • Availability to work based on the needs of the community Apply Today At our community, residents come first. We are looking for a Cook who takes pride in preparing dependable, high-quality meals and contributing to a positive dining experience. Apply today to join our Dining Services team. We are an equal opportunity employer.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job DescriptionBe the Reason Someone Has a Better DayCook Opportunity Place Program - Resources for Human Development (RHD) Philadelphia, PA Part-Time DailyPay Available Looking for More Than Just a Job? At Resources for Human Development (RHD), we believe every person deserves the opportunity to live a meaningful, fulfilling, and independent life. We're seeking a dependable and compassionate Cook to join our Opportunity Place team. This role is ideal for someone who enjoys preparing nutritious meals, maintaining a safe and organized kitchen, and contributing to the health and well-being of individuals receiving services. Whether you're bringing food service experience or are looking to grow your career in a mission-driven organization, we provide the support, training, and opportunities needed to help you succeed. About Opportunity Place Opportunity Place, a program of Resources for Human Development (RHD), provides supportive services in an environment focused on dignity, respect, recovery, and personal growth. As a Cook, you'll play an important role in creating healthy meals and maintaining a positive dining experience for individuals receiving services. Your work will directly support the wellness, comfort, and daily living needs of program participants. Why Join Our Team?Competitive Pay & Benefits • Competitive Compensation, • DailyPay - Access Your Earned Wages Before Payday, • Employee Assistance Program, • Wellness Programs, • Employee Referral Bonuses, • Company-Paid Training, • 401(k) Eligibility Based on Plan Requirements, • Part-Time Benefits Eligibility as ApplicableCareer Growth & Development, • Paid Training Programs, • Professional Development Opportunities, • Career Advancement Opportunities, • Ongoing Training and Support, • Opportunities Across Multiple Service LinesMeaningful Work That Matters, • Help provide nutritious meals to individuals in care, • Support health, wellness, and recovery, • Build positive relationships with participants and staff, • Contribute to a safe and welcoming environment, • Join a mission-driven organizationWhat You'll Do As a Cook, you will: • Prepare and cook meals according to approved menus and dietary requirements, • Plan menus and establish supply lists to support meal preparation, • Prepare nutritious meals for approximately 18 adult men in a long-term residential setting, • Ensure recipes and food portions meet program standards and nutritional requirements, • Maintain accurate food production, inventory, and temperature records, • Order, receive, and inventory food and kitchen supplies as assigned, • Follow food safety, sanitation, and infection-control procedures, • Maintain compliance with state and local health and safety regulations, • Keep kitchen and food storage areas clean, organized, and inspection-ready, • Train and direct assigned kitchen workers or participants as needed, • Support positive relationships with program participants and staff, • Utilize appropriate crisis intervention techniques when necessaryWho We're Looking For You may be a great fit if you are: ✔ Compassionate ✔ Dependable ✔ Patient ✔ Organized ✔ Team-Oriented ✔ Service-Focused ✔ Professional ✔ Safety-Conscious ✔ Committed to Helping Others QualificationsRequired • Must be at least 21 years of age, • Valid Driver's License, • Ability to pass criminal background checks and pre-employment screenings, • Basic computer skills and ability to use workplace software applications, • Ability to work independently and as part of a team, • Knowledge of food safety and sanitation practicesPreferred, • High School Diploma or GED, • Food Safety Certification, • At least 2-3 years of food service, culinary, institutional, healthcare, military, or residential food preparation experience, • Experience planning menus and managing food inventories, • Experience preparing meals for large groups, • Knowledge of state and local health code requirementsSchedule, • Part-Time, • Approximately 20 Hours Per Week, • Flexible schedule based on program needs, • May include weekends and holidays, • Additional hours may be available based on operational needsPhysical Requirements, • Ability to stand for extended periods, • Ability to lift, carry, push, and pull food, supplies, and equipment, • Ability to bend, reach, stoop, walk, and climb stairs as needed, • Ability to work in kitchen environments with varying temperatures, • Ability to perform essential job functions with or without reasonable accommodationApply Today Some jobs pay the bills. Some jobs build careers. This job changes lives. If you're looking for meaningful work where your skills help provide comfort, nutrition, and support to individuals in our programs, we encourage you to apply today. Join our team and become the reason someone has a better day. About Our Organization Resources for Human Development (RHD) is part of the Inperium family of companies. Employment for this position is administered through Apis Services, Inc. Equal Opportunity Employer Apis Services, Inc., Inperium Inc., and affiliates provide equal employment opportunities for all employees and applicants for employment in compliance with all federal and applicable state and local laws and regulations, including nondiscrimination in hiring and employment. All employment decisions are made without regard to race, color, religion, sex, national origin, ancestry, age, sexual orientation, gender identity or expression, disability, genetic information, marital status, pregnancy, childbirth, veteran status, or any other status protected by law. This policy of nondiscrimination and equal employment opportunity extends to every phase and aspect of hiring and employment.

Job Description Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost. Responsibilities and Associated Duties: • The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance., • The Cook will be required to be available to work AM and PM shifts., • The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen., • Ensures that all food preparations and presentations meet ACW specifications and quality standards., • Use preventative maintenance with all kitchen equipment while directing the other team members to do the same., • The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager. Benefits Package: • Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs., • Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment., • 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions., • Plan entry is the first day of the month following 30 days of employment., • Three (3) medical plans to choose from, with an excellent employer contribution., • Available Dental and Vision insurance, • Company paid basic life insurance, with the option to elect additional voluntary term life., • Company paid short-term and long-term disability insurance., • Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance., • Health Savings Account and Flexible Spending Account available (for eligible plans), • Generous Vacation Program for full time employees, • Employee Assistance Program (EAP), • See our benefits here 2026 Benefits Guide, • Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Knowledge, Experience and Skill Requirements: • A High School diploma is required., • Current ServSafe Food Handling Certificate required at hire or within 45-days of hire., • Must have knife/cutting skills., • Must be punctual and dependable., • Must have an understanding of cooking techniques., • Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred., • Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential., • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation. OPERATIONAL DEMANDS • Open availability to work weekends and holidays. PHYSICAL DEMANDS • While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers., • The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms., • The employee must lift and/or move up to 40 pounds. LANGUAGE SKILLS • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Job DescriptionNow Hiring: Part-Time Cook Aventura at Prospect | Prospect Park, PA Open Interviews Welcome Monday–Friday | 9:00 AM–4:00 PM Aventura at Prospect is a premier skilled nursing facility in Prospect Park, PA, and we are looking for a Cook to join our Food Services team! This position offers varied shifts, with most shifts scheduled from 11:30 AM–7:30 PM. We are seeking a dependable, experienced food service professional who takes pride in preparing quality meals and creating a positive dining experience for our residents. Why Join Our Team? Competitive pay Benefits package Friendly and professional work environment Opportunity for growth and career development Work with a team that values both staff and residents Position Summary The Part-Time Cook assists the Food Services Director with the planning, coordination, preparation, and execution of daily food service activities. The Cook may also supervise dietary staff in the absence of the Food Services Director to ensure quality food production, timely meal service, sanitation, and proper kitchen operations. Key Responsibilities Prepare and cook meals according to established recipes, regulations, and the Diet Manual. Ensure meals are attractive, properly portioned, and served at the appropriate temperature. Ensure residents receive meals and snacks that are consistent with their prescribed diets and physicians’ orders. Prepare and provide appropriate substitute foods and beverages when needed. Inspect food preparation and maintain high standards for food quality, cleanliness, and sanitation. Ensure snacks and beverages are available between meals. Oversee the coffee, tea, and snack stations. Assist with tray service as needed. Assist with special events and other food service activities. Assist with menu planning and ensure menus meet applicable state and local regulations. Maintain required logs and documentation. Assist with ordering and purchasing food and kitchen supplies. Maintain confidentiality of resident information. Immediately report any situation that may endanger a resident. Assist with training and providing ongoing support to dietary staff. Supervise kitchen staff in the Food Services Director’s absence. Address concerns and help resolve problems within the department. Qualifications Culinary training and/or a minimum of 6 months of related experience, or an equivalent combination of education, training, and experience. One year of experience in a long-term care or assisted living setting. Current ServSafe or Food Handler certification required/maintained every five years. Knowledge of food preparation, sanitation, and safe food-handling practices. Ability to communicate effectively with residents, families, staff, and management. Ability to read and follow written and verbal instructions. Strong organizational and problem-solving skills. Ability to work independently and as part of a team. Physical Requirements Ability to stand for extended periods of time. Ability to work throughout the kitchen, dining room, and related food service areas. Must be able to handle kitchen tools, equipment, and controls. Must have adequate vision and sense of smell to perform essential job functions. Ability to occasionally lift, push, or move up to 50 pounds. Join Our Team! Come work in a friendly, professional environment where both our staff and residents are respected and valued. If you enjoy cooking, working with others, and making a difference in the lives of residents, we would love to hear from you! Interested candidates are encouraged to apply and bring their resume to our open interviews. Aventura at Prospect Prospect Park, PA Open Interviews: Monday–Friday | 9:00 AM–4:00 PM

Job DescriptionDescription: Job Title: Cook for Senior Living Community Job Summary: We are seeking a skilled and experienced Cook to join our team at our Senior Living Community. The ideal candidate will be responsible for preparing and cooking delicious and nutritious meals for our residents while adhering to all dietary restrictions and guidelines. Responsibilities: • Prepare and cook meals for residents in accordance with dietary restrictions and guidelines, • Ensure that all meals are nutritious, delicious, and visually appealing, • Maintain a clean and organized kitchen area, • Monitor inventory levels and order supplies as needed, • Collaborate with other kitchen staff to ensure that all meals are prepared and served on time, • Follow all food safety and sanitation guidelines, • Attend and participate in staff meetings and training sessions as required Requirements: • High school diploma or equivalent, • Proven experience as a cook in a professional kitchen, • Knowledge of food safety and sanitation guidelines, • Ability to work in a fast-paced environment, • Excellent communication and interpersonal skills, • Ability to work well in a team environment, • Flexibility to work weekends and holidays as needed We are an equal opportunity employer and welcome applicants from all backgrounds. If you have a passion for cooking and enjoy working with seniors, we encourage you to apply for this exciting opportunity. Requirements:

Job Description Cook Job Summary: We are seeking a Cook to join our culinary team at Meadowview Rehabilitation and Nursing Center! As a Cook, you will be responsible for preparing and serving high-quality meals to our residents, ensuring their dietary needs are met, and exceeding their expectations. If you are a passionate and skilled cook who is committed to providing exceptional customer service, we encourage you to apply for this PART_TIME opportunity. Cook Responsibilities: Prepare and cook meals for our residents, adhering to dietary restrictions and preferences Maintain a clean and organized kitchen environment, adhering to food safety standards Manage food inventory, ordering supplies and equipment as needed Collaborate with the dietary team to develop and implement menus that meet resident needs and preferences Provide exceptional customer service to residents, families, and staff Cook Requirements: Prior experience in a similar role Strong communication and teamwork skills Ability to lift up to 50 pounds and stand for extended periods How to Apply: If you are a motivated and dedicated individual who is passionate about delivering exceptional customer service, we encourage you to apply for this Cook opportunity. Join our team and become part of an organization that is dedicated to exceeding expectations and making a difference in the lives of others!

Job DescriptionThe Cook provides high-quality food preparation by ensuring the nutritional needs of the youth are met while keeping up to code with the Department of Health regulations. Maintaining quantity control while not sacrificing the needs of the youth. Maintaining the cleanliness of the kitchen, dining area, and all equipment. Serves food to youth and staff with absolute respect and kindness. Responsibilities: • Preparation of daily menu in advance to be reviewed and approved by the Director of Food Services that meet all the nutritional requirements., • Ensure that all kitchen operations are managed within Health Department, USDA, and Foodbank guidelines and regulations., • Remains aware of the change in the census to provide adequate food portions to serve both youth and staff., • Weekly inventory of food products and keeps the Director of Food Services informed of any needs., • Orders, receives, and inspects food supplies, reports any discrepancies, and makes adjustments as necessary., • Prepares meals by employing methods that meet the proper health and sanitation guidelines, utilizing gloves, hats, aprons., • Consistently maintains and ensures the cleanliness of all kitchen equipment by accepted methods of sanitation established by Health Department standards., • Monitors and controls access to sanitize areas of the kitchen., • Serves youth and staff with absolute respect and unconditional love., • Works collaboratively with other kitchen staff., • Engages with outside licensing or governing agencies when necessary in a professional manner., • Attend training and meetings as determined by the supervisor, which may include but is not limited to our philosophy of care and food safety training., • Assist as needed with special events and fundraising affairs which may be conducted outside the normal work schedule., • Must be available to work the Thursday , Friday & Saturday on call as needed 8:00 AM -6:00 PM, • Hourly Rate $20.00 2-3 years professional kitchen experience Thorough knowledge of food preparation equipment and cleaning materials. NJ Food Handling Certificate Ability to lift heavy objects up to 50 pounds Ability to stand for long periods of time Ability to work flexible schedule • Valid NJ Driving License required