Kitchen jobs in Miami, Florida - Page 13Create job alerts

Job DescriptionOverview Mika, the Mediterranean restaurant by James Beard Award–winning Chef Michael White, is seeking energetic, detail-oriented Food Runners to support our front-of-house and culinary teams. This role is essential to delivering a seamless dining experience, ensuring dishes are delivered promptly, accurately, and beautifully. Food Runners at Mika play a key role in maintaining service flow, supporting servers, and upholding the presentation and quality standards of the kitchen. Key Responsibilities Service Support * Deliver food from the kitchen to guests quickly and accurately * Verify each dish for correct table, seat number, and presentation * Announce dishes clearly and confidently when presenting to guests * Assist servers with table maintenance and guest needs as required Quality & Timing * Ensure food is delivered at peak quality and proper temperature * Communicate with kitchen and servers regarding timing and special requests * Support smooth pacing and coordination during service Teamwork & Organization * Maintain a clean, organized expo and service areas * Assist with restocking, polishing, and side work * Work collaboratively with kitchen and FOH teams to ensure efficient service * Follow all service standards, safety, and sanitation guidelines Qualifications * Previous restaurant experience preferred but not required * Strong sense of urgency and attention to detail * Ability to multitask and stay focused in a fast-paced environment * Clear communication skills and professional demeanor * Willingness to learn and support the team wherever needed * Flexible availability, including nights, weekends, and holidays Why Join Mika * Work in a high-quality, chef-driven restaurant environment * Learn from experienced hospitality and culinary professionals * Opportunity for growth into serving or leadership roles * Competitive compensation in a premier Coral Gables location Powered by JazzHR PP7XTDWuW0

Job DescriptionBenefits: • Company parties, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance We are currently seeking a dedicated and detail-oriented Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a seamless dining experience for our guests. If you have a strong work ethic, a keen eye for cleanliness, and the ability to work efficiently in a fast-paced environment, we welcome your application. Responsibilities: • Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashing equipment, • Ensure that all items are properly cleaned, dried, and stored in designated areas, • Assist with basic food preparation tasks, such as peeling and chopping vegetables, as needed, • Maintain cleanliness and organization of the kitchen and dishwashing areas, • Adhere to proper sanitation procedures and health and safety guidelines at all times, • Collaborate with the kitchen team to ensure the smooth flow of dishes and utensils during service, • Previous experience as a Dishwasher or in a similar role is preferred, but not required, • Attention to detail and ability to maintain high standards of cleanliness, • Physical stamina and ability to stand for long periods and lift heavy objects, • Ability to work efficiently and effectively in a fast-paced, high-pressure environment, • Strong teamwork skills and ability to collaborate with the kitchen staff

Job Description Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. We are seeking disciplined, fast, and reliable Dishwashers to join our opening team. At Ezio’s, the dish team plays a critical role in keeping the kitchen running efficiently and upholding our standard of excellence. This is a great entry point into a professional kitchen with growth potential for the right individuals. Experience is required, but a positive attitude is more important. We’re Looking For: • Candidates who work fast and clean, always staying ahead of the curve, • People who take initiative ask for side projects, support the chefs, and stay engaged, • Individuals who are eager to grow within a respected, quality-driven restaurant group Requirements and Responsibilities: • Maintain a clean and organized dish area at all times, • Follow proper sanitation practices, including 3-bin systems and chemical handling, • Regularly sweep, squeegee, take out trash, and assist in deep cleaning tasks, • Communicate with chefs about dish station needs (chemicals, repairs, restocking), • Support the kitchen team with prep or cleaning projects when needed, • Work collaboratively and maintain a positive attitude in a fast-paced environment, • Must be able to follow verbal directions and adapt in a busy, team-oriented kitchen, • Must be able to stand for long periods (8+ hours) and lift up to 50 pounds, • Able to work nights, weekends, and holidays as needed, • Punctual, reliable, and respectful of the team and workspace

Four Seasons - 9011 Collins Avenue - Responsibilities: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.Assist in the planning and development of recipes, and ensure the correct prepara

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Position Purpose: The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionCompany Description AN ICON EVOLVED Honoring a celebrated legacy while shaping a bold new global chapter. In every location, Delano nurtures a refined spirit of community, welcoming the world’s most curious, creative and well-traveled. Job Description JOB OVERVIEW: Under the general guidance of the Restaurant Manager, the Runner is responsible for supporting the Food and Beverage team by ensuring timely and accurate delivery of food and beverages to guests. The Runner contributes to a smooth and efficient service flow, upholding brand standards, and works collaboratively with the kitchen and service staff to deliver an exceptional dining experience. YOUR KEY RESPONSIBILITIES: • Assist servers and bartenders by promptly delivering food and beverages to guests’ tables in a timely and accurate manner., • Ensure that all orders are delivered correctly and that presentation meets brand standards., • Communicate effectively with kitchen and service staff to coordinate and prioritize food delivery., • Clear plates, glasses, and utensils from tables quickly and discreetly to maintain cleanliness and readiness for next guests., • Replenish supplies such as condiments, napkins, and utensils at service stations as needed throughout the shift. • Assist in setting up and breaking down dining areas according to restaurant standards., • Support the team by responding swiftly to guest requests and assisting wherever needed to maintain smooth service flow., • Follow all health, safety, and sanitation policies to ensure a clean and safe environment for guests and staff., • Report any guest concerns or issues to supervisors immediately for prompt resolution., • Maintain personal work area cleanliness and organization throughout the shift., • Perform other duties as assigned by the Restaurant Manager or Supervisor to ensure excellent guest experience., • Any other reasonable duties as assigned by the supervisor or manager., • We recognize we are in the hospitality industry and that may require us to provide lateral service. SPECIFIC JOB KNOWLEDGE & SKILLS: • High school diploma or equivalent education required., • Previous experience in a food and beverage or hospitality environment preferred but not required., • Basic understanding of restaurant service and food handling procedures., • Ability to follow instructions and work efficiently in a fast-paced team environment., • Strong communication skills to interact courteously with team members and guests., • Must be physically able to stand and walk for long periods, often up to an eight-hour shift., • Ability to carry trays or items weighing up to 25 lbs safely and comfortably., • Good observational skills and attentiveness to guest needs and service flow., • Ability to multitask and maintain composure under pressure., • Basic knowledge of health, safety, and sanitation standards in a food service setting., • Reliable, punctual, and willing to work flexible hours including evenings, weekends, and holidays., • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations., • Additional language ability preferred., • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionSalary: 20.00/Hr Average Job Title: Runner Responsible to: Restaurant Manager/Supervisors Place of Work: Tropezon Must possess the legal right to work in the United States • Full Weekend availability / Dinner Service - Main Duties: • Picks up food products for orders placed by the service staff and delivers the meal to our guests., • Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience., • Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products., • Help keep stations restocked throughout the shift., • Cleans large and small trays and tray stands to be ready for service., • Reads order tickets as they arrive and place onto ticket minder., • Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation., • Garnishes finished entrees according to house specifications and procedures., • Assists the server as needed to optimize the guests dining experience., • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift., • Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty., • Correctly completes closing duties at the end of each shift., • Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness., • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Physical Requirements: • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to make periodical fast paced movements are required to go from one part of the property to others., • Must be able to move, pull, carry or lift at least 20 pounds., • Must be able to occasionally kneel, bend, crouch and climb is required., • Must be able to perform physical activities such as lifting, cleaning, and stooping., • Must be able to stand, walk, lift, and bend for long periods of time., • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat. Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.

Job Description Are you a hospitality enthusiast searching for a new experience in South Florida and love genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Busser who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A BUSSER We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Prepare dining areas before guests are seated, • Decorate tables with candles, napkins, linens and flowers, • Place tableware and condiments on tables, • Serve water and welcome snacks, like breadsticks, • Refill beverages and take orders, • Remove dirty utensils and replenish, as needed, • Provide special silverware sets to families with young children, • Clean and reset tables after guests leave, • Work experience as a Busser, Food Runner, or other entry-level role in a restaurant is a plus, • Flexibility to work in shifts, including weekends, evenings, and holidays, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment, • Degree in hospitality or restaurant management is a plus QUALIFICATION STANDARDS: Education: High school or equivalent education preferred. Experience Required: Minimum one year serving experience required. Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR XMUtCecjRE

Job DescriptionJob description Little Hen is an English-inspired breakfast and brunch boutique. We are looking for a busser/runner to join our team and facilitate collaboration between our kitchen and wait staff. Busser's job include setting tables, manicuring and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work morning shifts, including weekends and some holidays. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service. Responsibilities • Set tables according to restaurant standards, • Bring clean dishes from BOH to FOH, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check), • Experience as a Busser or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends and holidays, • Multi-tasking abilities, • Good verbal communication skills, • Awareness of restaurant surroundings, • Ability to remain calm and professional in a fast-paced work environment Bi-weekly direct deposit pay Benefits: • Employee discount, • 8 hour shift, • Every weekend, • Monday to Friday Little Hen 3451 NE 1st Ave Suite 100/102, Miami, FL 33137 Powered by JazzHR izQMoM8LNr

Job Description Job Title: Food Runner Department: Food & Beverage Reports To: Director of F&B FLSA Status: Non-Exempt SUMMARY: The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with the team. RESPONSIBILITIES: • Delivering food orders from the kitchen to customers’ tables rapidly and accurately., • Acting as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)., • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins., • Ensure food is served by safety standards (e.g. proper temperature)., • Check in with customers and take additional orders or refill water, as needed., • Remove dirty dishes and utensils., • Uphold sanitation and food safety principles., • Check in with customers to ensure their experience is satisfactory., • Relay reports of customer satisfaction to the management and relevant parties., • Handle different requests from customers always with a positive attitude. QUALIFICATIONS: • Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant., • Flexibility to work in shifts, including weekends, evenings, and holidays., • Understanding of hygiene and food safety rules., • Physical ability and stamina to carry heavy trays and stand for long hours., • Friendly, responsible, and punctual.???????, • Customer Services oriented., • Excellent communication skills., • Ability to multi-task., • Attention to detail, cleanliness, and safety. EDUCATION: • High School degree, GED or Equivalent. LANGUAGE SKILLS: • Excellent verbal communication skills in English and Spanish (preferred). REASONING ABILITY: • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners., • Ability to work well under pressure and respond quickly and effectively to emergencies. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Ability to be mobile for prolonged periods of time., • Able to lift up to 15 pounds at times. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud. We are an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees. The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary. The candidate for this position is an at-will employee and subject to termination with or without cause or notice.

Marriott Hotels - 1201 Northwest 42nd Avenue - Responsibilities: Set tables; Assist the kitchen; Clean work areas and replenish supplies; Read and visually verify menu information; Maintain safety and professional appearance standards.

Marriott Hotels - 1201 Northwest 42nd Avenue - Responsibilities: Setting tables and serving guests; Communicating with the kitchen; Cleaning work areas and supplies; Managing the menu information; Following safety policies and professional appearance.

Job DescriptionJob Summary Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and answering phone. Also perform other duties in the areas of food and final order preparation including preparing beverages, food and arranging food items. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of Sergios & Sergio's Cuban o Packages food, beverages, or desserts o Prepare bills for food and accept payment or make change. o Organizes and packs food items, such as sandwiches, salads, and ice cream dishes, according to standard portion sizes and recipe specifications or following directions. o Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. o Answers phones by Sergio's standards. Ensures all orders are placed and dispatched correctly to Sergio's standard. o Assist in dispatching drivers, takeout orders and closing tickets out. o Balance receipts and payments. o Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. o Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. o Brew coffee and tea, and fill containers with requested beverages. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Take guests' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders. o Order items needed to replenish supplies. o Packages salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses. o Deliver orders to kitchens and pick up and serve food when it is ready. o Dispatches all orders o Takes on Catering orders for stores o Arrange reservations for patrons of dining establishments. Tools & Technology (examples in parentheses) o Cappuccino makers o Carbonated beverage dispenser o Cash registers o Commercial use: o blenders, mixers o coffee grinders o coffee or iced tea makers o cutlery o dishwashers o food slicers o food warmers, grills, heat lamps, microwave ovens, ranges o scales o Credit card processing machines o Domestic kitchen or food thermometers o Espresso machines o Ice dispensers o Ice-making machines o Intercom systems o Laser printers o Milkshake machines o Non-carbonated beverage dispenser o Pocket calculator o Point-of-sale terminals and workstations o Point-of-sale software (Dispatchers, App Systems, ) o Soft serve machines o Touch screen monitors o Data base user interface and query software

Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: We are currently seeking a dedicated and eager Runner to join our dynamic team. As a Runner, you will be an essential part of the service team, ensuring the smooth flow of operations and contributing to the overall excellence of our dining experience. If you have a passion for hospitality, a keen eye for detail, and are committed to delivering top-notch service, we invite you to be a crucial part of the experience at our restaurant. Benefits: • Medical, Dental, and Vision Insurance, • 401(k) with company match, • Paid Time Off, • Generous discount off your bill, • Recommend a friend scheme with great bonuses per individual referral, • Ensure the timely and accurate delivery of dishes from the kitchen to the appropriate tables., • Collaborate with servers, kitchen staff, and other team members to maintain a seamless workflow., • Assist in the setup and breakdown of tables, ensuring they are impeccably arranged., • Monitor and replenish supplies as needed, contributing to a well-prepared and organized dining area., • Provide support to the service team, responding to requests and contributing to a positive guest experience., • Previous experience in a restaurant environment is advantageous but not required., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently. To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation: • Ability to grasp, lift, move, or push goods weighing up to 25 pounds, • Ability to remain in a stationary position for 8 or more hours during a shift, • Ability to navigate between tables, corners, and other tight restaurant spaces, • Moderate handling of trays and lifting as part of daily tasks, • Ability to work in an environment with varying noise and lighting levels Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

Job DescriptionDescription: Job Title: Food Runner Reports To: Store Manager, Grill Coordinator Benefits Package: Weekly remuneration, Health insurance coverage, daily meals, a 401(k)-retirement plan, store discounts among other benefits. Job Summary: As a Food Runner at The Golden Hog, you support our Grill operations by ensuring grill orders are delivered quickly and accurately to customers seated at tables. You will coordinate closely with the Grill team, communicate clearly, and keep the service flow organized. In addition, you will help maintain a clean and ready dining area by keeping tables clean and set, water stations full, and utensils replenished throughout the day. Proactively restock and reset before it runs out. This role requires speed, attention to detail, and a positive, team-first attitude in a fast-paced environment. Requirements: Key Responsibilities: • Deliver prepared food orders from the grill to the appropriate guests or stations efficiently and safely, • Ensure proper plate presentation and correct order accuracy before delivery, • Communicate effectively with kitchen and front-of-house staff to ensure smooth service flow, • Assist servers and chefs by keeping the expo and pickup areas clean and organized, • Refill condiments, utensils, and necessary station supplies throughout the shift, • Clear and reset buffet stations and tables as needed, • Handle customer requests or concerns professionally and promptly, redirecting management as needed, • Always maintain food safety and hygiene standards, • Assist in end-of-day cleaning and closing tasks when necessary, • Previous experience in a food service or hospitality role preferred, • Strong communication and coordination skills, • Excellent time management and ability to multitask, • Must be able to stand and walk for extended periods and lift up to 30 lbs., • A positive attitude and team spirit, • Availability to work weekends, holidays, and varied shifts as required

Job Description About Us Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can. Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether they're dining al fresco or toasting inside our stunning event spaces. Our mission at Rusty Pelican, Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Top-notch benefits Benefits include but not limited to; Paid Sick Time renewed yearly, Accrued Paid Vacation Time, Management Referral Program with up to a $4,000 payout for qualifying management positions, Employee Meals, Employee Assistance Program (EAP) to assist with work life balance, Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values., Numerous opportunities for growth and advancement, Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment, Opportunities to grow your career with a clear path for advancement, Plus, more! Pay: $15 to 18 per hour Job Description We are looking for an energetic, professional food and beverage runner to join our vibrant restaurant. You will perform a range of tasks including preparing tables, serving orders, explaining meals and beverages, garnishing plates or beverage according to standards, ensuring all guests receive their food and beverage orders within set timing standards, and facilitating collaboration between kitchen, bar and wait staff. As a food and beverage runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills. A successful food and beverage runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. The day to day responsibilities/qualification include but are not limited to: Primary Responsibilities Assist guest's with their orders by explaining specials, meals, beverages, and make recommendations, Deliver food and beverage orders to a variety of tables and guest's in a timely manner and to correct position numbers, Accurately explain food and beverage orders to chefs and bar supervisors, with specific attention to allergies and special requests, Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins, Uphold our food health safety and sanitation principles, Occasionally check on guest's to handle any impromptu requests or issues, Remove dirty dishes and glassware from the table and Inform management of positive or negative feedback received. Required Skills/Qualifications • A minimum of 2+ years' experience in a similar role., • High school diploma or equivalent qualification is preferred., • Outstanding communication and people skills., • Ability to stay professional in a stressful work environment., • Superb multitasking skills., • Available to work flexible hours including holidays, weekends, days, and nights as needed., • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure., • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests., • Must be able to seize, grasp, turn and hold objects with hands and or trays., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the restaurant to others., • Must be able to move, pull, carry, or lift at least 40 pounds., • Occasionally kneel, bend, crouch and climb as required., • Regular ascending/descending stairs., • Repeating motions that may include the wrists, hands and/or fingers., • Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment background check

Are you passionate about pizza and love working in a lively environment? Join our team as a Pizza Maker in the heart of the hospitality industry! As a key player in our kitchen, you will bring joy to our customers by creating delicious, handcrafted pizzas that keep them coming back for more. You wil

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist with guest questions; Keep the front desk and entry area clean and organized; Communicate clearly with your team to ensure

Job DescriptionFull TimeMiami, FL, US Location: Hotel Beaux Arts Miami/JW Marriott Marquis Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA Compensation: Hourly Schedule: Full-Time Position Type: N-Management Benefits • Health Insurance, • Dental and Vision, • Paid Time Off, • 401K, • Parking and Metro Reimbursement, • Travel Perks and Benefits, • Recognition and Rewards, • Growth Opportunities, • Holiday pay, • Free Meals, • Free uniforms, • Free life insurance, • Free short-term disability, • …and much more! Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Our Mission We provide genuine hospitality by inspiring solid relationships with our guests, associates, and partners to make a difference in our community. Our Vision To be the leading choice in Miami by welcoming guests worldwide, offering fun, innovative, and unique hotel experiences while developing our communities. Our Core Values We Inspire People We Embrace Innovation We Pursue Accountability SOCIAL MEDIA SITES Marriott Careers: JW Marriott Marquis Miami Website: Instagram: Facebook: Twitter: Maps: E-VERIFY MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program. MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manage

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including, Restaurant Cleanliness and Teamwork. • BENEFITS:, • We've got your back! : Get health insurace after just 6 months with the company., • Grow with us!: Our Management training program offers career growth and leadership opportunities, • Save big with a 50% employee discount: Savor your favorite meals at half the price., • Clean Dishes: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized., • Maintain Cleanliness: Keep the dishwashing area organized, clean, and free of debris., • Support Kitchen Staff: Assist with basic kitchen tasks, including food prep and maintaining a clean work environment., • Waste Management: Properly dispose of waste and recyclables., • Follow Health Standards: Adhere to food safety and sanitation guidelines at all times. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates., • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines., • Current student or high school diploma/GED preferred, • Must be at least 18 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPosition: DishwasherCompany Overview DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build dependable, efficient kitchen teams. We connect hardworking individuals with stable opportunities in professional kitchen environments across a variety of restaurant concepts. Location Miami, FL Employment Type Full-time Job Summary We are seeking a reliable and hardworking Dishwasher to support daily kitchen operations for one of our hospitality clients. This role is essential to maintaining cleanliness, organization, and efficiency in the kitchen and dining areas. The Dishwasher ensures that all dishes, utensils, cookware, and kitchen equipment are properly cleaned and sanitized, supporting cooks and kitchen staff during service. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment, • Operate dishwashing machines and hand-wash items as needed, • Maintain cleanliness of dishwashing and kitchen areas, • Assist with trash removal and recycling, • Support basic kitchen cleaning tasks, including floors, mats, and storage areas, • Follow food safety, sanitation, and hygiene standards at all times, • Help organize clean dishes and return them to proper storage locations, • Support kitchen staff during peak service periods as neededRequirements & Qualifications, • High school diploma or equivalent preferred but not required, • No prior experience required (experience in a kitchen environment is a plus), • Ability to work in a fast-paced environment, • Strong work ethic and reliability, • Ability to follow instructions and work as part of a team, • Flexibility to work weekends and holidays as required, • Ability to stand for extended periods and lift up to 50 lbsWhat We're Looking For, • Dependability and punctuality, • Willingness to learn and help where needed, • Attention to cleanliness and organization, • Positive attitude and team-oriented mindsetWhat We Offer, • Full-time, stable employment, • Competitive hourly pay, • On-the-job training, • Opportunity to grow into Food Preparation Assistant or Cook B roles

Job DescriptionPosition: DishwasherCompany Overview DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build dependable, efficient kitchen teams. We connect hardworking individuals with stable opportunities in professional kitchen environments across a variety of restaurant concepts. Location Miami, FL Employment Type Full-time Job Summary We are seeking a reliable and hardworking Dishwasher to support daily kitchen operations for one of our hospitality clients. This role is essential to maintaining cleanliness, organization, and efficiency in the kitchen and dining areas. The Dishwasher ensures that all dishes, utensils, cookware, and kitchen equipment are properly cleaned and sanitized, supporting cooks and kitchen staff during service. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment, • Operate dishwashing machines and hand-wash items as needed, • Maintain cleanliness of dishwashing and kitchen areas, • Assist with trash removal and recycling, • Support basic kitchen cleaning tasks, including floors, mats, and storage areas, • Follow food safety, sanitation, and hygiene standards at all times, • Help organize clean dishes and return them to proper storage locations, • Support kitchen staff during peak service periods as neededRequirements & Qualifications, • High school diploma or equivalent preferred but not required, • No prior experience required (experience in a kitchen environment is a plus), • Ability to work in a fast-paced environment, • Strong work ethic and reliability, • Ability to follow instructions and work as part of a team, • Flexibility to work weekends and holidays as required, • Ability to stand for extended periods and lift up to 50 lbsWhat We're Looking For, • Dependability and punctuality, • Willingness to learn and help where needed, • Attention to cleanliness and organization, • Positive attitude and team-oriented mindsetWhat We Offer, • Full-time, stable employment, • Competitive hourly pay, • On-the-job training, • Opportunity to grow into Food Preparation Assistant or Cook B roles

Job Description Principle Responsibilities/Position Purpose: Maintain efficient service between kitchen and front of the house. Assist kitchen with set up of line. Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction; delivers food and beverage items from kitchen and bar to guest; cleans and maintains work areas to specification. ESSENTIAL FUNCTIONS • Assist with expediting food and delivering food promptly to guest in restaurant., • Quickly and neatly clear dirty table settings and prepare table for resetting., • Promptly and consistently reset all service ware as prescribed., • Quickly and neatly deliver food and beverage items from kitchen and bar to guest., • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments., • Wipe down booths and chairs, move tables and chairs, and clean floors as necessary., • Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary., • Assist server with food & beverage service to ensure guest satisfaction., • Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Other Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established by Trump National Doral-Miami from time to time, is essential to the successful performance of this position. Due to the industry that we are in, a need will occur for each associate to provide “Excellent Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in Operations will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the manager is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards., • Folding napkins for all meal periods throughout the day to maintain an adequate supply., • Perform all assigned side work to include replenishing condiments and restocking side stands., • Perform other duties as requested, such as cleaning unexpected spills, handling specialguest requests, greeting and seating guests and ensuring guest satisfaction., • Attend required meetings. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Rare Walking Constant Climbing stairs Frequent Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Occasional Lifting/Carrying(# lbs) – up to-50 lbs. Frequent Travel Never OTHER DUTIES: Assimilate into Trump National Doral-Miami Standards through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Back safety belt with heavy lifting is involved., • Safety Shoes (slip resistant) preferred, • Use of gloves (latex, vinyl, plastic, fabric)) Associates will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Knowledge of the appropriate table settings and service ware., • Ability to communicate orally and verbally in English with associates and outside entities. Certain positions will require the ability to read and write in English as well., • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs., • Ability to remember, recite and promote the variety of menu items., • Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift., • Ability to operate beverage and basic kitchen equipment., • Willingness and ability to taste food items relevant to the menu. QUALIFICATION STANDARDS: EDUCATION Grade school education preferred. EXPERIENCE Prefer 1 year previous food service experience. LICENSES OR CERTIFICATES Food Handler Certification; Responsible Vendors Training GROOMING All associates must maintain a neat, clean and well-groomed appearance (specific standards available). OTHER Additional language ability is preferred, Spanish in particular. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description Morrison Living is hiring immediately for full time FOOD SERVICE UTILITY positions. • Location: Miami Jewish Health - 5200 Northeast 2nd Avenue, Miami, FL 33137., • Schedule: Full time schedule. Hours and days may vary. Further details upon interview., • Requirement: 1 year of prior food service experience preferred., • Perks: Matching 401(k)! PTO! Health insurance!, • Pay Range: $14.00 per hour to $14.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Grove Bay Hospitality Group - JobID: 100-170748443 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation of m

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Centurion Lounge Miami Airport - 5200 Northwest 21st, Miami International Airport, Doral, FL 33122. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Sunday, night shift. Holidays and weekends required. Further details upon interview., • Requirement: Previous 2 years of dishwashing experience required., • Fixed Pay Rate: $21.91 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525769. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Busser, Tipped Job Reference Number: 37608 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation Location: Miami, Florida (US-FL) We are looking for a Busser for our Constellation team at The Frost Museum in Miami, FL. This is a great opportunity for a person looking to be introduced to a food service organization. As a Busser you would be responsible for cleaning tables, clearing finished plates, drinkware and utensils and take them to the kitchen to be washed as well as bringing food to tables. • Duties of the role may also include resetting tables for the next service, re-stock utensils and napkins among other guest needs., • Running food orders to tables., • Organization skills, • Attention to detail, • Good communication skills, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Line Cook Job Reference Number: 38049 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation Location: Miami, Florida (US-FL) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Frost Museum in Miami, FL for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Food handlers’ certification, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

To ensure that Friday's restaurants are clean and presentable to provide a quality guest experience.Key Responsibilities & Accountabilities.Responsible for ensuring all trash is disposed of accordingly.Cleaning and sanitizing kitchen and cooking equipment.Dusting and cleaning windows, counters, tabl

Ladgov Corporation is looking to hire Cleaners to provide kitchen services at the U.

La Cuisine Appliances' Purpose is: inspiring good living by bringing families and friends closer together around the kitchen. Working with Architects, Interior Designers, Kitchen Studios and General Contractors from the beginning until the client moves in and beyond. Maintain, nurture key relationsh

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: USD $15.00 - USD $16.00 /Hr. Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link: Click here for more benefits information or copy this link *Not available in AR. Responsibilities: Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications: High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. ??Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Key ResponsibilitiesPlan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned.What to ExpectFast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues.Work EnvironmentWork in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments.Pathways, Training & AdvancementRecruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty.Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks.QualificationsAll Navy jobs require meeting general enlistment or commissioning standards, which typically include:Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policyA high school diploma or equivalent for enlisted positions, and a bachelor’s or qualifying professional degree for officer positionsMeeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age rangesMeeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standardsMeeting character and conduct standards, including background screeningAchieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programsEligibility for a security clearance when required for your rating or designatorAdditional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter.Additional qualifications for this job may include:Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments.EducationEducation benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailor’s status, training, and current Navy policy.Pay, Benefits & ServicePay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance.IncentivesIncentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source.Notes and DisclaimersThis description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Delivery and installation of kitchen & laundry appliances (refrigerators, ranges, microwaves, dishwashers, washers, dryers, premium appliances, etc. We are looking for experienced, reliable appliance delivery and installation teams to support both multi-unit construction projects and residential ret

Italian Chef (Restaurant Chef), Miami, Florida, USA. Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel. We are seeking a talented and passionate Italian Chef to lead the kitchen of an upscale Italian restaurant in Miami.

As a Server at Buccan Coral Gables, you are the primary connection between the kitchen and the guest experience.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. At Texas Roadhouse, our Roadies are the heart and soul of our company.

Executive Chef/ Kit Kitchen Manager, Executive Chef, Executive, Kitchen, Chef, Manager, Restaurant, Staffing. We are a brand new live-fire Latin American Steakhouse combined with modern Italian cuisine, Preparing to open soon, and are seeking an experienced Executive Chef/ Kitchen Manager to lead ou

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Panda Express - - Responsibilities: Provide exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works

The Habit Burger Grill - 18100 Northwest 57th Avenue suite 101 - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction;

Sweetgreen - 1929 Purdy Avenue - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food execution