Kitchen jobs in Tampa, Florida - Page 3Create job alerts

Job Description We are currently interviewing for a Manager in the Tampa and St. Pete area. We are looking for a strong leader who can also help in the back of house if needed. This position offers a great starting salary with an even better bonus program. This is an extraordinary opportunity to grow with a solid company that values its employees. Restaurant Manager Responsibilities: • Hands-on -- This position will require you to be a team player who leads by example, • Understands P&L budgets -- Assisting the General Manager in running the business of the store, inventories, ordering, handling cash, and the reports, • Employee training and development -- Culture is HUGE we breathe kindness and respect, • Creates lasting customer relationships, • A Respectful Leader, Sound Decision Maker, Financially Astute Business Mind, • A tenured leader with experience of $2.5+ million annual sales, • Health Insurance, • Vacation, • 401k program with a 3.5% match, • Bonus program, • Amazing Growth Opportunity

Job Description One of the area’s fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are both executable in high-volume operations and cost-effective. This Chef will also work in outlets as needed. This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity. Chef Responsibilities: • Detailed, organized, focused, creative, • Management of hourly staff in maintaining high kitchen standards, • Menu and specials development, • Ability to maintain budget goals and train staff on best practices, • Must have a minimum of 3 years of running Upscale Casual restaurants, • Experience with $3 million in annual revenue, • Excellent Communicator, Strong Attention to Detail, Business Mindset, • Good Knowledge of Ingredients, Flavors, and Technique

Job Description Jerk Hut Island Grille & Beach Club in Tampa, FL is looking for one line cook to join our 93 person strong team. We are located on 1241 E Fowler Ave. Our ideal candidate is attentive, ambitious, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description JOB SUMMARY: Youth Caregiver to assists in providing for the daily care, safety and welfare for a cottage program of up to 12 youth, this includes providing support and guidance with daily living skills, hygiene and self-care in a therapeutic residential setting. ESSENTIAL FUNCTIONS: • Works within the framework of the philosophy, function and personnel practices of The Children’s Home Network., • Provides or arranges program required services in a manner that is sensitive to age, culture, religion, dietary needs, native language, sexual orientation, gender identity, and other important individual needs of each child/youth., • Youth Caregivers plan and implement recreational activities on a daily basis that are developmentally and culturally appropriate for children up to 17 years of age., • Provides milieu services to teach youth life skills, to include but not limited to: goal setting, problem resolution, educational activities, daily routines, social skills development, employability skills, anger management, crisis management, hygiene skills, cleanliness, housekeeping, cooking, meal routines, and bedtime routines., • Works collaboratively with the treatment team to facilitate therapeutic relationships for the children in group and individual settings. In collaboration with therapist, documents Behavioral Health Overlay Services. Serves as the caregiver/ advocate for the kids residing in the cottage program., • Follow PBIS guidelines for setting expectations, rewards and consequences. Operates within in line with CHN PBIS values and cottage PBIS guidelines., • Provides Trauma informed care and utilizes CPI and TOOLs techniques when working with youth in order to prevent potential problem behavior, promote positive behavior and de-escalate incidents., • Responsible for working within the established cottage program, inclusive of routines and adhering to a consistent Daily Living Program. Role model expectations by assisting youth with performing daily routines and chore., • Provides interactive supervision and monitoring of youth at all times to ensure the best care, welfare, safety, health, and security for youth., • Works collaboratively with the campus team, youth and family, assisting in mentoring and working with families that are in transition to adaptive, foster and/ or reunification placements., • Perform and document environmental rounds at least every 15 minutes or more frequently as needed. Report and document all abnormal or suspicious situations via the information report. Maintains documentation within guidelines for MyEvolve reports, shift accountability, medical administration records, log books, BHOS, and other documentation as applicable., • Attends and actively participates in treatment plan reviews as needed. Assist in guiding youth in having success with their cottage goals and related plans., • Follows CHN and professional standards regarding mandated reporting laws. Follows CHN policy and procedures for reporting critical incidents and runaways., • Actively participate in the planning and implementation of therapeutic, community based, recreational, social, spiritual and education activity opportunities as provided to assigned (i.e., sports runs, cottage activities). Work collaboratively with therapist in assessing youth eligibility for community based activity involvement., • Adheres to all daily cottage cleanliness programs and ensure that agency health and safety standards are consistently meet, including but not limited to, nightly cleaning/ sanitation of common area floors, cleaning/organizing the closets, kitchen, and cottage janitorial supplies cabinet., • Assist in the coordination and completion of transportation for youth, to and from activities., • Dispense and document all medications given to youth, and medication deficiencies in accord with established agency procedures. Coordinate with medical personnel to ensure the physical/ health needs of the child., • Attends and participates in weekly cottage team meetings., • Foster and maintain a positive and productive relationship with all youth and the cottage team. Maintains an effective working relationship with team members, school personnel and clinicians. Acts as liaison between program and sponsor/auxiliary/volunteer groups as assigned. Works collaboratively with school personnel, sponsor groups and volunteers., • Works collaboratively with the campus team, youth and family, assisting in mentoring and working with families that are in transition to adaptive, foster and/ or reunification placements., • Adhere to agency policy and procedures around confidentiality and use of office space and equipment; adhere to strategic cottage plan for maintaining security and confidentiality of all office space, equipment and documentation., • Provides transportation in agency vehicles in accordance with agency policy and procedure. Abides by all Florida state highway and local traffic laws. Demonstrate consistency and proficiency in the regular utilization of agency vehicle log as required by policy and procedures., • Attend specialized training (40 hours annually) and staff/treatment team meetings as scheduled., • As directed may respond to campus or other designation for emergencies up to including natural disasters., • Performs other duties as assigned. MINIMUM QUALIFICATION REQUIREMENTS: Education & Experience: • High School diploma or GED Equivalent; Associates Degree in Human Services related field., • One (1) year experience in residential setting or an equivalent combination of education, training and experience that would reasonably be expected to provide the job-specific competencies listed in job duties., • Minimum six (6) months experience working with children and shall be at least 23 years of age. Licenses & Certifications: • First Aid and CPR Certified or ability to obtain within 30 days of new hire date (classes available onsite)., • Must possess and maintain a valid Florida driver’s license with no record of criminal driving offense of license suspension. Must be insurable under CHN’s current auto insurance policy., • Must be able to work flexible hours, including evenings and weekends., • Must successfully complete and maintain FDLE clearance, Federal background and state criminal background check and sexual predator screening. COMPETENCIES & PROFESSIONAL DEVELOPMENT: Annual Training Requirements: The following training topics are required annually: Car Seat Safety, Sexual Harassment, Blood-borne Pathogens, Workplace Accident Prevention and Reporting, Confidentiality and Privacy Practices, Diversity/Cultural Competency, Child Abuse and Neglect Mandated Reporter Statutes and Methods, Prevention of Violence in the Workplace, OSHA–related training, Crisis Prevention, and Program Goals. Maintenance of Child Welfare Certification. Knowledge, Skills and Abilities not limited to: • Knowledge of Department of Children and Families rules and regulations regarding the care of children., • Knowledge of child abuse or neglect reporting procedures., • Knowledge of residents' histories, habits, tendencies, general behaviors, etc., • Knowledge of crisis prevention intervention techniques and procedures, TOOLs, PBIS and CPI., • Knowledge of effective childcare practices., • Knowledge of child development and parenting skills., • Ability to model appropriate parenting skills., • Knowledge of agency's organizational structure, standard operating procedures, and policies., • Knowledge of proper medication procedures including distributing, administration, and potential effects of use., • Knowledge of appropriate protocol for handling injuries, incidents, law enforcement and child AWOL occurrences., • Ability to establish effective working relationships with clients, co-workers, supervisors and other individuals., • Ability to communicate effectively, verbally and in writing., • Ability to work effectively as a team member., • Skill in training new employees., • Demonstrates proficiency in PBIS practices and supports the ongoing implementation throughout the organization. Essential Physical Skills: • Ability to perform physical restraint techniques as required utilizing the CPI method., • Ability to participate in physical activities with children (weighing 107 pounds on average) that may require bending, stooping, and moderate lifting., • Ability to run, walk, skip, hop or jump, bend and stoop., • Ability to perform moderate lifting., • Reasonable accommodation will be made for otherwise qualified individuals with a disability. Environmental Conditions: • Treatment Center Environment., • Possible exposure to verbal abuse and physical behavior., • Possible exposure to clients with communicable disease., • Works both indoors and outdoors on a routine basis., • High interaction with children., • Moderately high level of potential for exposure to blood borne pathogens

Job Description One of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity. Benefits and Bonus are available. Executive Chef Responsibilities: • Detailed, organized, focused, • Management of hourly staff in maintaining high kitchen standards, • Selection, hiring, and management of new employees, • Ability to maintain budget goals and train staff on best practices, • Must have a minimum of 3 years of running Upscale Casual restaurants, • Experience with $3 million in annual revenue, • Tenure in a position as an Executive Chef, • Excellent Communicator, Strong Attention to Detail, Business Mindset, • Good Knowledge of Ingredients, Flavors, and Technique

Job DescriptionMorning Sous Chef – Daytime-Focused Schedule Location: Tampa, FL Salary: $63,000 – $70,000 + Bonus + Full Benefits A growing hospitality group is seeking a Morning Sous Chef to support daily kitchen operations in a high-volume, chef-driven restaurant. This is an excellent opportunity for a culinary leader who is looking for better quality of life, with a primarily daytime schedule and limited evening commitments. Why This Role Stands Out • Salary: $63K–$70K, • Bonus potential, • Full health benefits (medical, dental, vision), • Daytime-focused schedule (breakfast / brunch / lunch), • Only 3–4 evening events per month (no nightly late shifts), • Paid time off, • Stable, well-structured hospitality group, • Strong leadership support and growth opportunitiesWhat You’ll Be Responsible For, • Supporting daily kitchen operations during high-volume service, • Leading and coaching back-of-house team members, • Maintaining food quality, consistency, and presentation standards, • Assisting with prep production and line execution, • Supporting inventory, ordering, and kitchen organization, • Ensuring food safety, sanitation, and cleanliness standards, • Assisting with scheduling and labor management, • Supporting occasional evening events (3–4 per month)What We’re Looking For, • 2–3+ years of experience as a Sous Chef or Kitchen Manager, • Experience in a high-volume, scratch kitchen, • Strong work ethic and team-first mindset, • Ability to lead from the line during busy service, • Organized and detail-oriented, • Brunch or breakfast-focused concepts, • Upscale casual or chef-driven restaurants, • High-volume kitchens (500+ covers), • Work in a high-quality, chef-driven kitchen, • Maintain a consistent daytime schedule, • Avoid the grind of nightly late shifts Apply today to learn more.

Job Description Executive Sous Chef Join a dynamic culinary team as a key leader, supporting kitchen excellence and fostering an empowering environment. This is an opportunity with a respected hospitality group where you’ll coach, develop, and inspire your team while delivering exceptional guest experiences and contributing to operational success. Executive Sous Chef Benefits & Compensation • Competitive salary, • Performance-based bonus opportunities, • Shared tips, • Free meals during shift, • Opportunities for growth and promotion within an expanding brand, • Paid time off, benefits, and wellness perks, • Chef whites/uniform provided, • Ongoing training, development, and access to new menu launches, • Collaborative culture that celebrates individuality, creativity, and team achievements Executive Sous Chef Requirements & Qualifications • Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment, • Strong communication skills with the ability to give constructive feedback using compassion and emotional intelligence, • Proven ability to uphold high standards for food quality, health, and kitchen safety, • Strong understanding of kitchen financials, including GP, labor management, inventory, and stock control, • Inspirational leader committed to achieving team success Executive Sous Chef Preferred Background & Skills • Passion for building an inclusive team where individuals feel celebrated and valued, • Solutions-oriented with the ability to remain calm and make effective decisions under pressure Executive Sous Chef Day-to-Day Responsibilities • Lead by example, cultivating a positive and inclusive kitchen culture, • Mentor and develop culinary team members at all levels, • Ensure every dish meets exceptional culinary standards, empowering the team with skills and confidence, • Uphold impeccable food safety, sanitation, and health protocols, • Oversee kitchen financials, including COGS, labor, waste reduction, and inventory management, • Collaborate with the Head Chef on recruitment, training, and building a strong, accountable kitchen team If you are a passionate culinary leader looking to grow with a brand that values creativity, individuality, and purpose, this exciting opportunity is for you.

First Watch Restaurants - - Responsibilities: Wash dishes and maintain a clean, sanitary station; Support kitchen staff by cleaning and prepping as needed; Maintain a clean, sanitized, and organized station; Follow recipes and safety guidelines; Assist with other duties as assigned.

Bahama Breeze - 3045 North Rocky Point Drive East - Responsibilities: Maintain cleanliness of dishes and kitchen areas to support fast service.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans to support kitchen operations; Restock areas for easy access by staff and ensure a steady supply of clean items; Assist cooks and team members during high-volume service; Maintain clean and organiz

True Food Kitchen - 3508 West Grace Street - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Mai

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; W

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready for use; Assist in maintaining kitchen cleanliness and organization; Support kitchen staff by ensuring proper dishwashing procedures.

SSA Attractions Group - 701 Channelside Drive - Responsibilities: Clean and sanitize dishes and kitchen equipment, including utensils, pots, and pans ensuring they meet standards for safe food preparation; Maintain cleanliness of kitchen, including sweeping, mopping, and wiping down surfaces; Empty

The Melting Pot - 13164 N Dale Mabry Hwy - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper ch

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dining ware; Maintain cleanliness of the dishwashing station and kitchen area; Sanitize guest and team member touch points; Keep restaurant areas clean and safe to deliver a great guest experience; Support

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Dishwashe

Discovery Senior Living - - Responsibilities: Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment.Set up and maintain dishwashing and pot-washing areas.Maintain a clean, sanitary, organized, and safe kitchen environment by sweep

The Melting Pot - 13164 N Dale Mabry Hwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

True Food Kitchen - 3508 West Grace Street - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet!; AM/PM and Mid-day shifts available.

Remington Hospitality - - Responsibilities: Use established guidelines to correctly utilize and maintain dish machine.Wash glasses and dishes in standard dish rack.Wash pots and pans only in the pot washer's area.Ensure that all cleaning is performed to keep the kitchen neat and clean at all times;

ASM Global - JobID: R100115914 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests; Maintain the highest safety and sanitation standards in the kitchen; Prepare and assemble menu items on the line; Ensure efficient and timely service during peak hours; Help uphold O

Chilis - 8510 West Hillsborough Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

Red Robin - - Responsibilities: Prepare and cook Red Robin menu items including cutting, Sautéing, broiling, frying, and cooking various meals; Follow safe food handling and cleanliness rules; Maintain quality and presentation of dishes during service; Assist in maintaining kitchen organization an

Chilis - 8402 Citrus Park Dr - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

True Food Kitchen - 3508 West Grace Street - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills and o

Chilis - 2794 East Fowler Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Partner with team members to ensure efficient kitchen operations; Follow safety procedures and food handling guidelines; Assist in running a busy kitchen station

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Bar Louie - JobID: 200-188057 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

The Indigo Road Hospitality - 2907 West Bay To Bay Boulevard - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, polici

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

The Melting Pot - 13164 N Dale Mabry Hwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all f

Job Description • Preparing and cooking food according to recipes and menu specifications., • Setting up and stocking stations with ingredients, utensils, and equipment before service., • Maintaining cleanliness and sanitation in the kitchen and at their station., • Coordinating with other kitchen staff to ensure orders are completed efficiently and accurately., • Monitoring food quality and presentation, including seasoning, portioning, and plating., • Assisting in inventory management and replenishing supplies as needed.

Job Description Prepare meals for students (breakfast, lunch, afternoon snack) Maintain inventory of food and related kitchen items Maintain cleanliness of kitchen and cafeteria areas Misc: supervise children as needed (typically emergencies only); prepare playground for daily use (provide water, empty garbage, check for hazards, etc.) Must pass level 2 background screening, be able to lift 25lbs

WOB Bar & Kitchen (WOB) restaurant. Maintain on-going knowledge of spec/standard of every station within a Bar to the level that you could understand when a standard is being followed. Ensure that only the highest levels of Bar cleanliness, food safety and sanitation standards are always upheld.

We are seeking a highly motivated and experienced Managing Partner to join our dynamic team.In this leadership role, you will be responsible for overseeing the strategic direction and overall operations of our organization to ensure business growth and success.The ideal candidate will have a strong

ASM Global - JobID: R100121826 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Drury Hotels - 802 S Falkenburg Road - Responsibilities: Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders; Maintain the food prep area in a clean, well-organized manner; Deliver food and assist guests as needed; Present a high

Brookdale Senior Living - 4902 Bayshore Boulevard - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Operate the Dough-Pro machine; Support the line checks process and complete prep par sheets every shift; Open/close station and per

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in pantry station; Ensure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

Cracker Barrel - - Responsibilities: Prepare ingredients for cooking; Plate and present meals; Cook breakfast and other meals as assigned; Work in a fast-paced kitchen and manage multiple tasks; Collaborate with team to ensure quality and efficiency.

Job DescriptionJob Title: Accounts Payable Specialist Job Location: Tampa FL Operating Company: Stan Weaver & Company Inc. FLSA Status: Exempt About: Stan Weaver & Company, Inc. - A member of the AIR Control Concepts family. Stan Weaver & Company, Inc. is a leading manufacturer’s representative with offices in Tampa, Orlando, Jacksonville, Miami, and West Palm Beach. The company represents the leading manufacturers in the air distribution industry. Products are promoted to engineers and owners through our staff of engineers and sold to contractors through our experienced sales team. Our company provides support to engineers that design heating, ventilating and air conditioning systems on products ranging from air distribution, fans, energy-recovery ventilators, packaged ventilation, make-up air units, dampers, louvers, kitchen ventilation systems, laboratory exhaust systems, and more. You will find our flagship ventilation products behind walls, in ductwork, and on the roofs of hospitals, office buildings, hotels, shopping malls, restaurants, schools, industrial plants, warehouses, data centers, and other commercial buildings. The support we provide is for the selection of equipment used in these systems with the knowledge and impact of both state and federal codes. Check out our website: Stanweaver.com | Partner for HVAC Solutions Job Description: We are seeking a detail-oriented and organized individual to join our team in the role of Accounts Payable Specialist. This position will oversee the direct processing of payable invoices and payments and manage expense accounts and reports. Essential Duties and Responsibilities: • Analyze expense reports and other invoices for accuracy and eligibility for payment., • Ensures correct payments are made in a timely manner and posted in the ERP System. Analyze expense reports and other invoices for accuracy and eligibility for payment., • Perform necessary banking tasks such as submitting and approving ACH and other electronic transactions., • Accurately and efficiently enter vendor invoices, applying appropriate general ledger (GL) codes to ensure financial integrity., • Ensures outstanding obligations are credited upon payment, and issues stop-payment orders as needed., • Assists with accounting records and ledgers by reconciling monthly statements and transactions., • Provide support and respond to inquiries from Corporate and Regional financial management as needed., • Ensure accuracy of payment processing by reviewing checks and vouchers and coordinating required approvals prior to disbursement, • Reconciles accounts payable total and general ledger with other applicable records (e.g., subsidiary vendors ledger)., • Ensures employer identification numbers or social security numbers have been collected from all vendors preparation and submittal 1099s., • Ensure proper maintenance, filing, and storage of records in case of audits., • High School degree or equivalent required; Business or Accounting degree preferred., • Minimum of 3 years’ Accounts Payable experience, • Excellent verbal and written communication skills., • Proficient in accounting software and Microsoft Office Suite or related software., • Thorough understanding of accounts payable functions., • Ability to collaborate, work independently, and work closely with other departments., • Demonstrates ability to take initiative and use sound judgment and discretion., • Self-motivated and proven ability to work effectively with minimal supervision., • Strong Organizational and analytical skills, adaptability, and problem-solving abilities., • Health & Wellness – Medical, dental, vision, and life insurance coverage to support your well-being., • Financial Security – 401(k) retirement plan with company match and short/long-term disability coverage., • Work-Life Balance – Paid time off (PTO), paid holidays, and an employee assistance program (EAP)., • Professional Development – Ongoing training opportunities and support for continuing education. edvURrQivn

Job Description Are you an organized, detail-oriented professional with a knack for numbers? Do you enjoy working in a dynamic, supportive environment where your contributions truly matter? Bath & Kitchen Gallery in Tampa, FL is hiring a Staff Accountant for a full-time position. If you're looking for a financial role where your organizational skills and financial savvy truly matter, this is your opportunity to shine. Apply today and help us build beautiful spaces while building your accounting career! As our Staff Accountant, you'll earn $20–$25 per hour and work in a supportive, close-knit office where your contributions are valued. You can also enjoy these excellent benefits and perks: • Overtime pay, • Health and dental insurance, • 2 weeks of paid vacation, • 5 paid holidays, • Continuing education WANT TO KNOW MORE ABOUT US? Since 1994, we have been dedicated to providing our community with long-lasting plumbing and electrical solutions and exceptional customer service. From our reliable workmanship and competitive prices to our friendly and respectful technicians, every area of our business reflects our reputation for being a trusted name in the Tampa electric and plumbing service industries. We could not provide this high level of service without our dependable team. As an employee at Bath & Kitchen Gallery, you would have a boss who is fair and honest. We want to know you personally so that we can help you find success! We truly treat each member of our team as family. DOES THIS SOUND LIKE YOU? This accounting position offers a flexible, full-time schedule of 30-40 hours per week, with preferred hours from 8:30 AM - 4:00 PM. However, we're happy to work around your availability within our business hours: Monday - Friday, 7:30 AM - 4:00 PM. As our Staff Accountant, you'll enter credit card transactions, vendor bills, and customer invoices with precision. You'll scan and archive important documents, maintain accurate records, and support your team with various office duties. Your role is essential to our success, and you'll feel that every day. Qualifications: • Proficiency with computers and Microsoft Office, • Time management skills and the ability to effectively prioritize multiple tasks, • Excellent verbal and written communication skills, • Strong organizational skills and detail-oriented, • Strong problem-solving skills READY TO APPLY? Ready to join a company that values your financial skills and supports your growth? Apply now! Our initial application process is quick, easy, and mobile-friendly.