Trabajos kitchen en Atlanta, GA - Page 2Crear alertas

We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized. ...

Join our reputable team as an Event Cook! We are seeking additional Event Cooks to help facilitate events and to provide culinary support in the kitchen. As a preferred caterer to over 50 venues in and around Atlanta, Proof teams spearhead event innovations and culinary experiences to a range of ...

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care.We be...

As the Executive Chef, you will lead kitchen operations and ensure a safe, clean work environment. It's an excellent fit for a dynamic chef with a knack for innovation and efficiency.

Troubleshoot and repair kitchen equipment. Maintain repair and preventive maintenance records ... Maximize efforts towards productivity, identify problem areas and assist in implementing solutions

Be on hands on control over daily food production. * Monitors safety in the kitchen. * Ensure food ... EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination ...

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You'll Do: * Treat guests to Sterling's great food * Provide world class ...

Professional appearance with close attention to care and grooming * Ability to communicate and work ... Taking initiative to assist in various kitchen areas as necessary or when the need arises * Assign ...

This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment

The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding ...

Maintain appropriate levels of inventory and restock when necessary * Follow all food safety regulations * Participate in daily kitchen opening and closing procedures * Performs other duties as ...

At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for ...

... food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting ...

Manage multiple tables efficiently while maintaining high service standards. * Ensure tables and dining areas are clean, organized, and properly set. * Collaborate with kitchen and bar staff to ...

Pay Rate Range: $15-$19 Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little ... Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ...