Kitchen jobs in Boston, MA - Page 10Create job alerts

The position includes supervising and contributing to the set up of the line each shift, checking and maintaining quality, overseeing the preparation of all menu items to ensure they meet our standards, that they are consistently and perfectly prepared each and every time, hiring and training all...

Demand Control Kitchen Ventilation system (DCKV) in commercial kitchens.DCKV is the process of measuring the level of cooking activity in commercial kitchen hoods and modulating the speed of the associated exhaust and supply fans to be used only as needed.By adjusting these units, these commercia...

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.

Works efficiently in a fast-paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Join Us As A Kitchen Team Associate. Essential Functions For Kitchen Team Associates:.

Sweetgreen - 300 Cambridge St 1 l [Kitchen Staff] As a Kitchen Lead at Sweetgreen, you'll: Ensure kitchen is clean, organized, and well-stocked throughout service; Cook and prep hot food items according to recipes and quality standards; Maintain food safety protocols including proper FIFO rotatio...

Whole Foods Market - JobID: PAF-WFM-4DD97770-2B4C-4BCA-B3FB-26E8B74B5075_1078_1741864371_0 [Kitchen Staff / Food Prep] As a Food Production Team Member at Whole Foods Market, you'll: Assist with production for all Prepared Foods venues; Ensure all prepared foods are properly labeled, dates, initi...

Delaware North - JobID: 22195309 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in ...

The Capital Grille - 250 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Con...

Line Cook / Grill Cook] As a Cook @ CPK you will: Run a specific workstation in the scratch kitchen; Prepar3 and plate CPKs innovative- craveable- and famous recipes; Broil- grill- saute- and- bake items like pizza- pasta- steak- chicken- and- seafood; Prepare pasta.

Sweetgreen - 13 School St [Kitchen Staff] As a Kitchen Lead at Sweetgreen, you'll: Ensure kitchen is clean, organized, and well-stocked throughout service; Cook and prep hot food items according to recipes and quality standards; Maintain food safety protocols including proper FIFO rotation; Condu...

Davidson Hospitality Group - 17592 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and m...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Paid time off Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary Come join are already great staff. Looking for someone who is passionat...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Do you love the restaurant business but are tired of the unpredictable pay and late nights? If so, we have the perfect position for you! At Oakley Country Club, just fifteen minutes from downtown Boston, we are seeking full and part-time Food Servers. This is your chance to join a...

Job Description We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and m...

Job Description Come thrive with us at our exquisite Senior Living Community, Waterstone at the Circle! We are NOW HIRING for a Lead Server at our extraordinary senior living community to join our culinary team! We are located directly in Cleveland Circle! *Full-time What Makes Bridges/Watersto...

Job DescriptionSalary: South Street Diner is Boston's iconic 24/7 restaurant We are looking for OVERNIGHT shifts. Please only apply if you are willing to work OVERNIGHT. Hours are anywhere starting from 7pm and ending at 7am. Shifts could be 7pm - 5am, 11pm - 7am, 12am - 6am, and so on........

Job Description At Jobletics Pro, we provide exceptional staffing solutions to the hospitality, healthcare, and food service industries. We are committed to helping talented professionals find opportunities where they can thrive. If you have a passion for customer service and enjoy working in a t...

Delaware North - JobID: 22150880 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Delaware North, you'll: Prepare food to specifications before and during unit operations; Comply with all portion sizes, quality standards, department rules, policies, and procedures; Ensure proper food tempera...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCompany Description Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games. Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hote...

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that durin...

Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!. Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous Chef will work alongsi...

Prior sous chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Cooks and serves nutritionally balanced, visually appealing, good tasting meals for residential clients, day clients and staff.Maintains the cleanliness, organization and inventory of all kitchen areas.Meals need to cater to vegans, vegetarians, and options of a land protein and a sea protein.Fle...

Assistant Executive Steward and is responsible for managing staff and conducting daily inspections of all food & beverage areas to ensure compliance with federal, state, and local health and fire code regulations and overall kitchen cleanliness. This position supervises the maintenance of kitchen...

Assists Executive Chef with all kitchen operations.

As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respons...

Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors.

The Chef reports to the Chef or Chef Manager. TheChef may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. This job operates in a kitchen environment whereby employees may be exposed to and/or req...

Assists Executive Chef with all kitchen operations and preparation.

Job Title: Dishwasher Location: Prospect House Revere, MA 02151 Hours: Full Time Job Summary Responsible for maintaining the kitchen and dining areas in a clean and orderly condition.

Collaborate with Executive Sous Chef, Jr. Sous Chef, and Country Kitchen Supervisor to ensure all aspects of the operation run smoothly. Develop and implement an onboarding program for newly hired chefs, cooks, and retail attendants.

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.Receive deliveries, store perishables properly, and rotate sto...

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Sou...

Our Bartenders are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The bartender enriches the guest's experience by greeting them cheerfully and ensuring that their food and beverages are prepared to their requests through ...

Davidson Hospitality Group - 19242 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist ...

FREE movie tickets & flexible schedules! o.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

Server Assistant / Dishwasher] As a Busser @ CPK you will: Partners with servers to ensure quick table turnarounds; Deliver awesome customer service by quickly and efficiently clearing restaurant tables- refilling drinks- and- restocking silverware and glassware; Carry large loads of dishes- silv...

Aimbridge Hospitality - One Bennett St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aimbridge Hospitality, you'll: Be responsible for preparing all food items based on standardized recipes; Have thorough knowledge of menus and the preparation required; Assist in storage and rotation of f...

As the Executive Chef, you will work alongside our current head chef for 3-6 months to train and onboard before taking full control of the day-to-day operations of our kitchen. Minimum of 10 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager). We are looking for an...

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Three or more year's kitchen management experience as Sous Chef or Lead Cook. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goa...

This position is responsible for developing the demand in the marketplace, by creating new and maintaining current customers, providing training sessions regarding our product and project management for primarily the Design, Kitchen & Bath Studios, and Fabricator customers and communities. Experi...

Job Description Do you love food? Do you care about the environment? Join us at Clover! We offer flexible hours, room for growth, generous discounts on meals, a fun welcoming environment with supportive teams, and our amazing customers lead to great tips! You don’t need a culinary degree to wo...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Do you love food? Do you care about the environment? Join us at Clover Newtonville located at 845 Washington Street! We offer flexible hours, room for growth, generous discounts on meals, a fun welcoming environment with supportive teams, and our amazing customers lead to great t...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...