Kitchen jobs in Boston, Massachusetts (MA) State - Page 7

As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all established ...

Our Bartenders are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The bartender enriches the guest’s experience by greeting them cheerfully and ensuring that their food and beverages are prepared to their requests through ...

Delaware North's Patina Restaurant Group is hiring part-time Bartenders to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. ...

Line Cook involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience. Prepare and cook a variety...

Boston restaurant scene and is looking for talented bartenders to round out the team. As a bartender you’ll be on the front line representing the Eastern Standard and the ES Hospitality brand. As a bartender at ES you will have the opportunity to continue to learn and grow professionally alongsid...

The Executive Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through...

Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria Kitchen and Bar concept.Greet and escort guests to restaurant and cocktail tables in accordance with established guest service and sustainability standards in Para Maria Kitchen and Bar.Food Server or Guest Service Agent ...

Seeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA. If you would like to be the Sous Chef of an award-winning concept, Apply Today for our location in Boston, MA. Title of Position – Sous Chef. We...

Assists in the supervision of members participating in programs and services within the kitchen. Secure and maintain materials, equipment and other resources belonging to the kitchen area. Maintains a safe and clean kitchen/cafeteria area. Knowledge of kitchen operations and food preparation requ...

We are currently seeking a talented Kitchen/Cabinet Designer to join our team. As Kitchen/Cabinet Designer, you will be responsible for creating customized cabinetry designs that meet the unique needs and preferences of our clients. Collaborate with clients, architects, and interior designers to ...

Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance wi...

Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested ...

The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hos...

Seeking a skilled Executive Chef for this chef-driven, ramen and sushi-focused, Japanese comfort food concept. The Executive Chef will lead kitchen operations, train and develop the culinary team, and ensure exceptional food at the very highest quality. Executive Ramen-Sushi Chef Benefits. Execut...

The Kitchen Assistant role is a per diem position. The Kitchen Assistant plans and prepares three healthy meals per day for approximately 75 individuals. Ability to safely use all kitchen equipment and supplies. Ability to manage others in a kitchen environment, ensuring safety and quality meal p...

The Kitchen Assistant role is a per diem position. The Kitchen Assistant plans and prepares three healthy meals per day for approximately 75 individuals. Ability to safely use all kitchen equipment and supplies. Ability to manage others in a kitchen environment, ensuring safety and quality meal p...

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Bartender at CPK may be for you! Our Bartenders bring California creativity to every meal by making eac...

Maintain proper sanitation for all dining and cooking utensils and cookware. Maintain cleanliness of kitchen including shelves, walls, floors, and drains. Adhere to company guidelines for appearance and uniform standards. Professional training through a culinary education and strong line experien...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Plan and manage the procurement, pr...

Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria Kitchen and Bar concept and serve beverages and food to guests in a courteous and friendly manner in accordance with established brand/hotel guest service sustainability standards. This property is a part of the Echelon L...

Assists the Kitchen Manager/Culinary Director and/or Executive Assistant in all kitchen related assignments. Assists in the supervision of members participating in programs and services within the kitchen. Secure and maintain materials, equipment and other resources belonging to the kitchen area....

Minimum three (3) years of Chef de Cuisine or Executive Chef Experience. The position requires a creative and dedicated professional chef with a strong culinary and management background. Role: The Executive Chef is responsible for the day-to-day management of their kitchen, including, but not li...

Reports To: Restaurant General Manager. Ability to stand and walk for the entirety of an 8+ hour shift, lift and transport items in excess of 50lbs, kneel, bend, lift items above head, and work in small or cramped spaces. ...