Kitchen jobs in Philadelphia, PA - Page 2Create job alerts

Responsible for consulting with Concessions Head Chef to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, deep fryer and chef knife.

Prepares food to proper specifications as assigned by Executive Chef or Sous Chef. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.

Watermark Retirement Communities - JobID: oE0lZnxoHUeVEoPLBuctcw [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Watermark Retirement Communities, you'll: Prepare delicious and nutritious meals for residents; Ensure all dietary needs and restrictions are met; Maintain a clean and organized ...

Four Seasons - One North 19th Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; M...

The Sous Chef at the Bellevue Hotel will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, and manage kitchen operations while doing their part to cultivate the most positive work environment possible. We are looking for a skilled Sous Chef ...

Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service. In addition, the Kitchen Manager will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served q...

Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.Communicate additional meal requ...

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.

As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train an...

Atria Senior Living - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Atria Senior Living, you'll: Be responsible for the opening and/or closing of the kitchen; Ensure that all food is received, stored, and prepared according to Company standards; Estimate daily or weekly needs of food and ...

E-12 - [Restaurant Server / Team Member] As a Take-out Server @ CPK you will: Provide awesome service and hospitality to every take out guest; Take orders while demonstrating menu knowledge; Package orders while ensuring order acuracy and quality; Process various types of payments; Display a sens...

Also, by performing preventative maintenance tasks/projects throughout the casino in more than one trade discipline that may include but not be limited to landscaping, carpentry, painting, electrical, HVAC, plumbing, mechanical and kitchen equipment. Assists in training lower level engineers and ...

Four Seasons - One North 19th Street [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and organization in the pastry kitchen; Assist in inventory m...

Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions fe...

Maintaining sanitation and cleanliness in the dining and kitchen areas. Assisting with the overall operations of the galley (kitchen) area. Familiarity with kitchen equipment (like ovens, dishwashers, coffee makers, etc.

Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu develop...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Live Nation Entertainment - JobID: JR-66629 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Live Nation Entertainment, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure proper size and weight of food portions; Coordinate f...

Previous Line Cook experience required. Basic functions of a Line Cook:. Maintaining a clean and organized kitchen, line, expo, dish room and back dock.

The Live! Line Cook is responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sani...

Oak View Group - Brulee Catering [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, ...

Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. As a cook for Constellation, you will have the opportunity to work in a fast...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talen Line Cook, Cook, Restaurant.

Levy Restaurants - 222 N 20th St [Cook / Kitchen Staff] As a Line Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practice proper p...