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Founded in 1985, ATS is a company with a presence in the United States, Mexico and the United Kingdom. We are professionals in Industrial Maintenance and we make factories run better. Fundada en 1985, ATS es una empresa con presencia en los Estados Unidos, México y el Reino Unido. Somos profesio...

You could be the one who changes everything for our 28 million members. Centene is transforming the health of our communities, one person at a time. As a diversified, national organization, you’ll have access to competitive benefits including a fresh perspective on workplace flexibility. Positio...

You could be the one who changes everything for our 28 million members. Centene is transforming the health of our communities, one person at a time. As a diversified, national organization, you’ll have access to competitive benefits including a fresh perspective on workplace flexibility. Travel...

You could be the one who changes everything for our 28 million members. Centene is transforming the health of our communities, one person at a time. As a diversified, national organization, you’ll have access to competitive benefits including a fresh perspective on workplace flexibility. Positi...

You could be the one who changes everything for our 28 million members. Centene is transforming the health of our communities, one person at a time. As a diversified, national organization, you’ll have access to competitive benefits including a fresh perspective on workplace flexibility. Positi...

Job DescriptionSubmit your resume and we'll reach out about future opportunities that fit your skill set and interests.Who We Are: School in the Square (S2) is a fast-growing charter school currently serving elementary and middle school students, with plans to serve families from Pre-K - 12 with ...

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn.A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit.We roast all of our meats on a spit, in true tradition, to bring a li

Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for...

High performing managers will have fast track opportunities for Executive Sous Chef roles.

The Respiratory Therapist Minimum Qualifications:. The Respiratory Therapist Job Opportunity:.

BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential .Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus opportunity equal to 10% of salary.Gold insurance plan with 75% company contribution for all plans, including family plans.Commuter benef

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is seeking an enthusiastic and skilled People & Culture Coordinator (HRC) to join our dynamic restaurant group.The HRC plays a key role in supporting the People & Culture / Human Resources department by ensuring smoot

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov

We are looking for a highly skilled and experienced.The ideal candidate will have strong leadership abilities, exceptional business acumen, and a deep understanding of hospitality management.Fluency in Italian and English.Oversee daily business operations, ensuring smooth and efficient management...

The Dishwasher/Steward/Porter is responsible for maintaining clean China, silverware and cookware, and overall cleanliness in all Back of House/Kitchen areas.Complete opening side work checklist for shift daily.Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, pape...

ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. The award-winning Institute of Culinary Education (ICE) was establis...

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

French cuisine, classic cooking techniques, and a desire to learn and grow.

The Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.Manage the station from start to finish.Ensure that all food products have been prepared correctly before cooking and ...

The Barback is responsible for supporting the bartenders by maintaining stock, changing kegs, collecting empty glassware, and ensuring a clean workstation. Minimum of 2+ years' experience as a Barback in a similar caliber establishment. Mobility and manual dexterity appropriate to staff in the Ba...

Previous server experience in a high volume environment.

We are looking for a skilled and talented Pastry Sous Chef to join our La Tazza D'Oro team! Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The Pastry Sous Chef will be responsible for the preparation, creation and execution...

A server is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanliness and presentation of the space. LH Employment Services and its Managed Companies is an Equal Opportunity Employer and Pro...

HonorVet Technologies is seeking a travel nurse RN Cardiac Cath Lab for a travel nursing job in New York, New York. Skills: NYS RN License BLS, ACLS, PALS 2 years of cardiology, tele, procedural experience Minimum 2 years RN experience. A - 9:30P OR 11A - 11:30P ***MUST HAVE 2 YRS OF CARDIAC CATH...

OPEN CALL - July 24 & 29, 2025:.

The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.The Pastry Cook is responsible for preparing quality pastry items such...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Interest or experience in Italian food strongly preferred bu

The Barista is responsible for preparing hot and cold beverages, educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Barista in a similar caliber establishment. Mobility and manual dexterity appropriate to staff in...

The Busser is responsible for setting and preparing all tables for new guests, and clearing the tables throughout the dining experience.Clear and reset tables throughout the restaurant.Describe various food dishes to guests.Oversees table maintenance and coordinates service with server and food r...

The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection p...

Job DescriptionDescription: SOUS CHEF - for Jose Andres Group, The Ritz-Carlton New York, NoMad (Zaytinya) Salary Range: $70K - $80K Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-cas...

Job Description Sous Chef - Lena/Txula Salary Range: $75,000.00 - $80,000.00 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know...

Job Description La Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fi...

Job Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching me...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare ...

Job Description Barlume is seeking an experienced Sous Chef with proven talents in Mediterranean/Italian cuisine. The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of ...

Job DescriptionDescription: SOUS CHEF - Zaytinya NYC Salary Range: $70,000 - $80,000 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, J...

The Dinex Group, the restaurant management company of Chef Daniel Boulud, is looking for Full time/Part-time Banquet Servers.Monday through Thursday availability is required.Please note, this is an hourly position which does not typically receive gratuities.Setup, and Breakdown of Stations.Poli

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamless execution of daily operations across our restaurant, bar, and rooftop venues. Monitoring la

Previous host experience in a high volume environment.