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The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker! Baker Job Responsibilities: Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards. Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules. Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. Visually merchandise and display all products. Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product. Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment Visually merchandise and display all products. Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members. Resolve any problem and keep management informed about issues and problems as they arise. Provide on-the-job training for new bakers (as needed). Perform prep and utility duties as needed/backup when needed. Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed. Other related responsibilities as assigned. Baker Job Requirements: Must be 18 years or older Strong attention to detail and time management Passion for quality, safety and sanitation Excellent communication and listening skills, can read, write, and speak English Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain Decision maker with ability to work independently Urgent, proactive demeanor Ability to maintain a standing position for extended periods of time (up to 6 hours at a time). Ability to move around the café to attend to the needs of guests Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

We are seeking Line Cooks to join Chef/Proprietor Angie Mar’s new restaurant, Le B. Responsibilities: Working the stations in the kitchen to prepare food items Accurately handling food items to minimize waste Ability to learn, understand, and to execute recipes and menus Preparing mise en place for daily service Taking part in pre-service duties and applicable closing duties Demonstrating a passion for details and a willingness to learn Upholding service preparation and culinary standards to ensure a memorable guest experience Maintaining and upholding our company's vision and values Participating in service/culinary education sessions Maintaining a safe, sanitary, and organized work environment Qualifications: 1-3 year culinary experience in a Manhattan, fine dining restaurant Strong knowledge of cooking techniques, food preparation, and knife handling Demonstrate clear written and verbal communication skills Able to work in a team environment and welcome feedback and direction Capability to stand for prolonged periods of time Lift up to 50 pounds of weight Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects Ability to work in an environment with hot and cold conditions Please submit a cover letter and resume. We look forward to hearing from you! Compensation Details Compensation: Hourly ($18.00 - $22.00) Required Skills Food Preparation Culinary Experience Following Recipes Recipe Execution Knowledge of Cooking Techniques Culinary Standards Mise En Place Clear Communication

We are looking for an experienced driver to join our fleet. *All hires must be authorized to work in the United States and will be subject to a BACKGROUND CHECK and MVR CHECK in order to be approved to drive one of our vehicles. YOUR RESPONSIBILITIES: Make daily deliveries to schools: - Load up vehicle in a careful & timely manner - Deliver correct items to locations in a friendly manner - Pick up the correct delivery bags and boxes - Do a 4-6 hour route in Manhattan or Brooklyn/Queens - Hours are dependent on the route you are assigned. Roughly 7 am - 12 pm. *We have a zero-tolerance policy for call-outs or tardiness* YOU MUST HAVE: - a CLEAN NY driver's license - Driving experience of 3 + years - Good driving record, able to pass a license check - Attention to detail - friendly manner and presentable appearance APPLY ------- Buscamos un conductor con experiencia para unirse a nuestro equipo. *Todos los empleados deben estar autorizados para trabajar en los Estados Unidos y estarán sujetos a una VERIFICACIÓN DE ANTECEDENTES y una VERIFICACIÓN MVR para poder ser aprobados para conducir uno de nuestros vehículos. TUS RESPONSABILIDADES: Realizar entregas diarias a colegios: - Cargue el vehículo de manera cuidadosa y oportuna. - Entregar los artículos correctos a las ubicaciones de manera amigable. - Recoja las bolsas y cajas de entrega correctas. - Hacer una ruta de 4-6 horas en Manhattan o Brooklyn/Queens - Los horarios dependen de la ruta que se le asigne. Aproximadamente de 7 am - 12 pm. *Tenemos una política de tolerancia cero para llamadas o tardanzas* DEBES TENER: - una licencia de conducir LIMPIA de NY - Experiencia de conducción de más de 3 años. - Buen historial de conducción, capaz de pasar una verificación de licencia. - Atención a los detalles - modales amigables y apariencia presentable APLICAR

Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse. We currently looking for candidates for the following positions: -Prep Cooks -Garde manger -Line Cooks