Trabajos line cook en Atlantic City, New JerseyCrear alertas

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities: Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees. • Making prep recipes and menu products to spec, • Properly labeling, dating, covering and refrigerating prepped items for the line, • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations, • Maintaining a clean and organized kitchen, and line, • Practicing safety and sanitation standards, • Having a sense of urgency, • Properly reading items printed on order tickets or automated Kitchen Display System, • Assembling orders - double checking product quality and specs, • Demonstrating impeccable product knowledge, • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures, • Communicating professionally with co-workers and Front-of-the-House staff, • With competitive pay wage of up to $15+/hr. This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. EXPERIENCE, EDUCATION, & CERTIFICATIONS • Minimum 1-2 years of experience (experience requirements may vary by location), • High School diploma or GED equivalent, • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this) SKILLS • Remaining calm in a hectic, fast-paced atmosphere, • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency, • Displaying a positive and outwardly friendly attitude toward guests and co-workers, • Maintaining HRC’s 5 core Values and Mission Statement PHYSICAL DEMANDS • Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time, • Ability to make repeating movements of the arms, hands, and wrists, • Ability to express or exchange ideas verbally and perceive sound by ear, • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders, • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds, • Ability to turn or twist body parts in a circular motion, • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment ADDITIONAL REQUIREMENTS • Maintaining a well-groomed appearance (“having a plan”), • Following all uniform guidelines, • Practicing all general safety & sanitation standards, • Recycling products, where possible, • Closing:, • Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team., • Disclaimer, • While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Basic functions of a Line Cook: • Making prep recipes and cooking menu products to spec, • Receiving and ordering product, • Properly labeling, dating, covering and refrigerating prepped food items for the line, • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations, • Maintaining a clean and organized kitchen, line, expo, dish room and back dock, • Practicing safety and sanitation standards, • Having a sense of urgency, • Properly reading items printed on order tickets or automated Kitchen Display System, • Assembling orders - double checking product quality and specs, • Demonstrating impeccable product knowledge, • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Job Requirements include: • Previous Line Cook experience required, • Standing or moving, for long periods of time, • General knowledge of all safety & sanitation standards, • Recycling products, where possible, • Remaining calm in a hectic, fast-paced atmosphere, • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency, • Displaying a positive and outwardly friendly attitude toward guests and co-workers, • Closing:, • Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team., • Disclaimer, • While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Basic functions of a Line Cook: • Making prep recipes and cooking menu products to spec, • Receiving and ordering product, • Properly labeling, dating, covering and refrigerating prepped food items for the line, • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations, • Maintaining a clean and organized kitchen, line, expo, dish room and back dock, • Practicing safety and sanitation standards, • Having a sense of urgency, • Properly reading items printed on order tickets or automated Kitchen Display System, • Assembling orders - double checking product quality and specs, • Demonstrating impeccable product knowledge, • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Job Requirements include: • Previous Line Cook experience required, • Standing or moving, for long periods of time, • General knowledge of all safety & sanitation standards, • Recycling products, where possible, • Remaining calm in a hectic, fast-paced atmosphere, • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency, • Displaying a positive and outwardly friendly attitude toward guests and co-workers, • Closing:, • Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team., • Disclaimer, • While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. · Assists the Sous Chef and Cook in quality and portion control of product. · Must be flexible and able to work all kitchen areas. · Promotes positive customer relations; handles guest complaints. · Assist other line employees with daily responsibilities. · Prepare production in accordance with established standards set by Restaurant Chef. · Sees to the proper labeling, rotation, storage temperature and environment required. · Strive to eliminate over-production and over-purchasing. · Maintain quality inventory control of your production. · Ensure that production and storage areas are maintained in accordance with city and state health department codes. · Promotes positive public/employee relations at all times. · Maintains a clean, safe, hazard-free work environment within area responsibility. QUALIFICATIONS: • Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen, • Minimum of Three (3) to Five (5) years Lead or Supervisor experience required ADDITIONAL REQUIREMENTS: • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. BENEFITS INCLUDE • Medical, Time Off and Retirement benefits offered through Local Union Representation, • Free Meals, Free Uniforms, Free Parking, • Discounts at Hard Rock properties around the globe, • All team members are eligible to participate in the discretionary annual bonus program, • Training and Leadership development programs, • Wellness programs including onsite information and fitness seminars, • Team Member Resource Groups, • Recognition programs, • Pay Rate $27.68 an hour

Job Description JD'S Pub & Grille located in the Smithville Section of Galloway is looking to hire experienced line cooks. Weekend hours are necessary we have Day & evening Shifts available .We require 2 years or more experience . Pay ranges from $17.50 to $19.50. Please call or stop in to see Todd @ JD'S Pub & Grille , 45 s New York Road ,Smithville Square. Galloway 609-404-9000

Job Description Location: 777 Harrahs Blvd, Atlantic City, NJ 08401 Company: Buddy's Boardwalk Empire Pay Rate: $17.00/hr + tips Position Summary The Line Cook at Buddy’s Boardwalk Empire will prepare food to the GM’s exact specifications and set up stations for the menu. Line Cook duties will consist of assisting the Manager’s & Supervisor’s daily tasks. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals. If you are looking for an amazing opportunity with the fast-growing brand, we invite you to join our Buddy’s Boardwalk Empire in Atlantic City. Candidates should enjoy high-volume casino environments as well as an internal sense of urgency and the ability to multitask. Must be willing to work closing shifts and weekends! Responsibilities Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Qualifications Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practice. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds

Job Description Preferred Care At Absecon is currently looking for Cooks to join our team of healthcare professionals. • Preferred Care At Absecon Located In Absecon, NJ, • We understand that you want to succeed not only as a person but also as a professional., • At Preferred Care At Absecon, we believe in providing our associates with growth opportunities through career advancement to help you reach your maximum potential., • You can either apply here or stop by at the Facility to fill out an application for Cook Benefits for Qualified Associates • Health Insurance, • Dental insurance, • Continuous professional and clinical training, • Competitive Pay and a nice benefit package, • Flexible work schedules Position Summary • The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu., • Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times., • The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed., • The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others., • The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. Qualifications • Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course., • Ability to read, speak and understand English, follow directions and complete tasks., • Ability to follow time schedules for meal preparation and serving., • Maintains a neat, clean, well-groomed appearance., • Dependable, with experience working in facilities utilizing quantity food production methods., • General knowledge and understanding of nutrition., • Ability to read and accurately apply requirements of food tray cards., • Ability to maintain records and complete reports as required., • Written and oral communication skills., • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures., • Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time., • Must be able to work around food and cleaning products.

Job Description About the Role The Asian Specialty Cook is responsible for supervising “back-of-the-line” setup for efficiency. Position Responsibilities • Knowledge of various Asian cuisines., • Skilled in cooking with wok ranges, making/nigiri sushi and dumpling/noodle soup techniques., • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers, • Performs all other related and compatible duties as assigned, • Directs kitchen maintenance and sanitation program ensuring proper use of equipment, • Supervises and maintains preparation and setup of line, • Helps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc., • Uses Specialty Cuisine cooking equipment, techniques and plate presentation, • Sees to the proper labeling, rotation, storage temperature and environment required., • Maintain quality inventory control of your production., • Ensure that production and storage areas are maintained in accordance with city and state health department codes. Essential Functions • Able to read, convert recipes according to production requirements, • Continuous standing and walking for entire shift., • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, • Ability to work in contrasting hot and cold areas, • Lift food items sometimes as heavy as 100 lbs., • Repetitive heavy lifting Requirements • High school diploma required, • Operation and maintenance of all kitchen equipment, purchasing and inventory., • Knowledge of food preparation cost and controls, • The ability to effectively communicate in English, • Five years’ experience in high volume kitchen, specifically with hot food preparation Benefits • Paid Time Off, • Training & Development, • Free Meal while on shift, • Pay Rate:$27.68/hour

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Paid time off, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Essential Job Functions: • Assists the Sous Chef and Cook in quality and portion control of product., • Must be flexible and able to work all kitchen areas., • Promotes positive customer relations; handles guest complaints., • Assist other line employees with daily responsibilities., • Prepare production in accordance with established standards set by Restaurant Chef., • Sees to the proper labeling, rotation, storage temperature and environment required., • Strive to eliminate over-production and over-purchasing., • Maintain quality inventory control of your production., • Ensure that production and storage areas are maintained in accordance with city and state health department codes., • Promotes positive public/employee relations at all times., • Maintains a clean, safe, hazard-free work environment within area responsibility. Qualifications: • Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen

Golden Nugget - - Responsibilities: Prepare and cook menu dishes to quality and timing standards for guests.

Golden Nugget - - Responsibilities: Prepare and cook dishes to Vic & Anthony's specifications.

Golden Nugget - - Responsibilities: Prepare and cook dishes to upscale/fine-dining standards; Maintain kitchen cleanliness and organization; Follow food safety and sanitation guidelines; Collaborate with kitchen team to ensure timely service; Assist in menu execution and quality control.

Caesars Entertainment - Harrah's Atlantic City [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chef’s requirements; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to k

Job OpportunityOur team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.Job Description:Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.Essential Job Functions:Assists the Sous Chef and Cook in quality and portion control of product.Must be flexible and able to work all kitchen areas.Promotes positive customer relations; handles guest complaints.Assist other line employees with daily responsibilities.Prepare production in accordance with established standards set by Restaurant Chef.Sees to the proper labeling, rotation, storage temperature and environment required.Strive to eliminate over-production and over-purchasing.Maintain quality inventory control of your production.Ensure that production and storage areas are maintained in accordance with city and state health department codes.Promotes positive public/employee relations at all times.Maintains a clean, safe, hazard-free work environment within area responsibility.Benefits Include:Medical, Time Off and Retirement benefits offered through Local Union RepresentationFree Meals, Free Uniforms, Free ParkingDiscounts at Hard Rock properties around the globeAll team members are eligible to participate in the discretionary annual bonus programTraining and Leadership development programsWellness programs including onsite information and fitness seminarsTeam Member Resource GroupsRecognition programsPay rate:$23.58

Kitchen Staff PositionOur team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.Job Description:Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.• Assists the Sous Chef and Cook in quality and portion control of product.• Must be flexible and able to work all kitchen areas.• Promotes positive customer relations; handles guest complaints.• Assist other line employees with daily responsibilities.• Prepare production in accordance with established standards set by Restaurant Chef.• Sees to the proper labeling, rotation, storage temperature and environment required.• Strive to eliminate over-production and over-purchasing.• Maintain quality inventory control of your production.• Ensure that production and storage areas are maintained in accordance with city and state health department codes.• Promotes positive public/employee relations at all times.• Maintains a clean, safe, hazard-free work environment within area responsibility.Qualifications:Minimum of two to three years of experience working in a high-volume kitchenMinimum of three to five years lead or supervisor experience requiredAdditional Requirements:While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.Benefits Include:Medical, time off and retirement benefits offered through local union representationFree meals, free uniforms, free parkingDiscounts at Hard Rock properties around the globeAll team members are eligible to participate in the discretionary annual bonus programTraining and leadership development programsWellness programs including onsite information and fitness seminarsTeam member resource groupsRecognition programsPay rate $27.68 an hour

Join A Winning Team!Line CookThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and conside

Line CookHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes.HRI also launched a joint venture named Hard Rock Digital in 2020, an

Job TitleHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job SummaryA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Cashier and Dispatcher for Hard Rock Hotel and Casino, Atlantic City.Searching for cashier/dispatcher for valet.Valet Cashiers/Dispatchers ensure proper ticket handling, vehicle information inputting, and guest payments while delivering excellent customer service.The Cashier/Dispatcher is responsibl

A Cage Cashier is responsible for assisting customers in the exchange of casino chips, slot vouchers, etc.This role also assists in pay out of jackpots and manages credit applications.Responsibilities include control and accounting of transactions for the cage window, main bank, chip bank and check

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Prepare, cook a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitation sta

Job Opportunity At Caesars Entertainment.Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort.Caesars' Atlantic City Empire, and its iconic brand of hospitalit

A Cage Cashier is responsible for assisting customers in the exchange of casino chips, slot vouchers, etc.This role also assists in pay out of jackpots and manages credit applications.Control and accounting of transactions for the cage window, main bank, chip bank and check bank.Consistently deliver

A Cage Cashier is responsible for assisting customers in the exchange of casino chips, slot vouchers, etc.This role also assists in pay out of jackpots and manages credit applications.Control and accounting of transactions for the cage window, main bank, chip bank and check bank.Consistently deliver

Golden Nugget - - Responsibilities: Ensure clean, sanitized dishes and kitchenware for Vic & Anthony's dining service.

A Cage Cashier is responsible for assisting customers in the exchange of casino chips, slot vouchers, etc.This role also assists in pay out of jackpots and manages credit applications.Responsibilities include control and accounting of transactions for the cage window, main bank, chip bank and check

Golden Nugget - - Responsibilities: Wash, sanitize, and organize dishes and kitchenware to keep service moving.

MGM Resorts - - Responsibilities: Prepare and cook noodles and related dishes; Maintain knowledge of food products and sauces; Label/date products and maintain sanitation; Assist kitchen leadership and staff during service; Plate presentation and menu knowledge.

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Exhibit conduct in accordance with all Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and pro

Compass Group - - Responsibilities: Prepares food in accordance with standards; Maintains cleanliness and safety in kitchen; Assists in production planning and ordering; Ensures proper serving temperatures and portion control; Cleans and maintains kitchen equipment.

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes as designated by pre planned menus; Assures that presentation is timely and meets quality standards; Communicates to management the need for supplies and equipment; Maintains a clean work

Ocean Healthcare - 214 Jimmie Leeds Road - Responsibilities: Cook menu items in cooperation with the rest of the kitchen staff; Understand production sheets and diets; Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with nutrition, sanitation regulations an

Golden Nugget - - Responsibilities: Prepare, season and garnish all food in assigned area; Cook a variety of dishes according to directives; Ensure food quality and presentation; Adhere to safety and sanitation standards; Provide courteous guest service.

Caesars Entertainment - - Responsibilities: Prepare food items and specialty dishes as designated by pre planned menus; Ensure presentation is timely and meets quality standards; Maintain a clean work area and follow sanitation procedures; Assist in controlling food and labor costs by reducing wast

Golden Nugget - - Responsibilities: Exhibit conduct in accordance with all Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and procedures; Consistently deliver positive, courteous, and professional guest service in all interactions

Caesars Entertainment - - Responsibilities: Receives food orders and prepares according to desired request; Maintains a clean work area and sanitation procedures; Assists in controlling food and labor costs by eliminating waste; May rotate to various locations to relieve cooks for breaks or call-out

Golden Nugget - - Responsibilities: Assist in preparing, seasoning and garnishing all foods in assigned area according to established procedures; Assist cook in preparing dishes and following recipes to ensure quality and consistency; Maintain cleanliness and sanitation of workstation and comply wi

Caesars Entertainment - - Responsibilities: Responsible for fast and clean servicing of all menu items to the service persons; Ensures each order sent out is uniform; Controls food production to include proper cooking methods and temperature; Maintains sanitation, handling and storage of prepared f

Compass Group - 101 Vera King Farris Drive - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists in production planning and ordering of food and supplies; Reports maintenance needs.

Caesars Entertainment - - Responsibilities: Serve and plate menu items promptly and cleanly; Ensure each order is uniform; Control food production: cook methods/time/temp and sanitation; Prepare for rush periods to avoid delays; Maintain kitchen sanitation and equipment operation.

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Label and date products to ensure safekeeping and sanitation; Maintain menu knowledge a

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Exhibit conduct in accordance with all Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and pro

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests; Supervise dietary staff in absence of manager; Ensure sanitation and infection control policies; Maintain high standards of food production and portion control; Take initiative to identify problems and provide susta

Caesars Entertainment - - Responsibilities: Prepare food items and specialty dishes per pre-planned menus; Receive on-the-job training under direct supervision; Maintain a clean work area and sanitation procedures; Ensure presentation meets quality standards; Assist in controlling food and labor co

Responsibilities: Greet members and assist with membership; Scan items and process payments; Provide high level member service; Assist with self-checkouts and monitor for errors; Maintain clean and organized front-end area.