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The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring an experienced and charismatic Floor Manager to join our expanding team.

The Service Manager oversees the front-of-house operations to ensure a smooth and enjoyable dining experience for guests, fostering high service standards and efficient team collaboration. Assist in resolving guest complaints and escalate issues to the General Manager when necessary. Work with

Casa Cruz New York has 220 seats across five floors and is open for dinner and drinks.

The Service Manager is responsible for overseeing as well as motivating all service team members, providing an elevated level of service accompanied with proven leadership competencies and possess a true commitment to quality.

We are currently seeking an experienced and professional Restaurant Manager for a family owned restaurant, cafe, and bar in Downtown Brooklyn.

VERSA, an upscale casual dining property located in the Renaissance New York Midtown Hotel, is currently seeking an energetic and passionate leader to join our team of hospitality professionals as a Beverage Manager.

Manhattan – Now Hiring a.Manhattan! We are looking for a .This is an opportunity to be part of something special—.We need a leader who is passionate about hospitality, thrives in high-energy environments, and knows what it takes to open and run a successful restaurant.Proven GM

Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton’s Steakhouse family, Episcope has legendary culture marked by creativity, passion, quality, and love.The company cu

Arvine is seeking an experienced and visionary Beverage Director to lead our wine, spirits, and overall beverage program.

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village just blocks apart from one another.Together, they are form a community we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-manage the spaces.This m

Must have senior level management experience in within a high-growth brand at a relevant hospitality company for a minimum of 5 years, a minimum of 2 years of experience as Assistant General Manager overseeing revenue levels of $15M or more. THE POSITION: ASSISTANT GENERAL MANAGER.

This is an opportunity to be part of something special— Our Restaurants are .We need leaders who are passionate about hospitality, thrives in high-energy environments, and knows what it takes to open and run a successful restaurant.Proven GM experience in high-volume restau

We are seeking a talented hospitality veteran to assume GM responsibilities for some of our most exciting locations. Multi-unit managers work directly with our office team to handle the budget limitations for each location. Overthrow Hospitality is an Equal Opportunity Employer.

General Manager for Dominique Ansel . We are here to coach and develop the best managers, who can oversee and take ownership over the shop. Years Managerial Experience of a team of 5 or more.

The Facilities Director is a key member of our operations team charged with overseeing the management and maintenance of our physical infrastructure, supervising and developing the facilities staff and oversee and provide hands on repairs to all related kitchen equipment, mechanical and electrica...

Manhattan skyline and the Hudson River. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. Hudson VU Rooftop is an equal-opportunity employer.

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Manager! .Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients an

Three years of service experience with at least two in management, preferably in a fine dining or private club environment.

NYC+DC Modern and Art-Focused Restaurant Group - Soho NYC + DC - $85/90K. PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality. We are the only boutique recruiting&nb

If yes, the beloved NOHO restaurant Il Buco has an opening for an Assistant General Manager, offering a unique opportunity for growth and development in the hospitality industry. As the Assistant General Manager, you will play a key role in supporting the restaurant's daily operations. It's cruci...

Location: The Red Lion – Bleecker Street, New York, NY.The Red Lion is a legendary live music venue, restaurant, and bar nestled in the heart of the West Village.Known for electrifying performances, great food, and a welcoming atmosphere, we’re a cornerstone of NYC nightlife.We’re

Front Of House Manager / Service Leader to .Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborat

General Manager responsibilities include (but are not limited to):.

Pier 59 Studios – New York, NY.Pier 59 Studios is seeking an energetic and highly organized.This role is the connective tissue that keeps our operation running smoothly, .If you thrive in fast-paced environments, love working behind the scenes to make events shine, and bring a meticulous

Golden HOF is hiring a Bar Manager! . The Bar manager of Golden HOF is responsible for the development, execution, and maintenance of our existing beverage program. The Bar manager collaborates closely with other members of the management team to ensure a cohesive guest experience and

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

Manager is able to oversee the dining room with supreme professionalism while ensuring the ultimate guest experience.

We are seeking a dynamic and highly experienced General Manager to lead the operations of our upscale restaurant. Minimum 5 years of experience in a General Manager role within a fine dining or luxury restaurant environment.

Front Of House Manager / Service Leader to . Assist with all training for front-of-house staff, including updating training materials. We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts and rewards,

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Service Manager! . While performing the duties of the job, a Service Manager is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

We are seeking a dynamic and experienced Floor Manager to lead the team and oversee operations alongside the General Manager. Proven experience in a managerial or supervisory role within the hospitality industry, preferably in an elevated hospitality setting. Provide leadership suppor

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.Energetic, service-driven, and team-oriented.If you love hospitality and want to grow with a forward-thinking team, we&rsq

Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for an .The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York.Shukette has been r

The Assistant General Manager (AGM) in a restaurant business holds a senior leadership role, overseeing the entire operation to ensure smooth and efficient functioning.

The EOD will review Resident cellars and adjust stock as necessary to reflect current trends in wine/fine dining OR work with the Beverage Manager/Resident Beverage Consultant to further define, streamline, and grow the beverage program at Resident. As Resident grows and begins to develop outside...

The Floor Manager will play a key role in ensuring seamless service delivery and exceptional guest experiences. Qualified floor managers must be energetic, enthusiastic, and have a great attitude, as well as:.

The Restaurant Manager will partner with the General Manager and VP of Operations to set, meet, and exceed the business goals by ensuring the mission, vision, and core values of Reserve Cut are upheld. The Restaurant Manager is responsible for overseeing and maintaining the daily operations of cu...

Omakase experience, led by Chef George Ruan w.Michelin-Starred Chef Daniel Boulud.Nestled within a serene refuge in One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that...

Proven experience as a Food and Beverage Manager or similar role. We look forward to welcoming dynamic managers to our team!.

Proven experience as a General Manager or similar front-of-house leadership role in a luxury hospitality setting.

Perform any other duties as assigned by the Kitchen Manager. Two years restaurant/kitchen management/supervisory experience required. Join us and be part of an innovative and dynamic team at our kitchen in New York.

Upscale Manhattan restaurant is looking for an EXPERIENCED DINING ROOM FLOOR MANAGER (with at least 1 year in fine dining management) for a bustling restaurant in Manhattan.

Frenchette Group is seeking experienced and dedicated managers to join our growing team.Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars fr

PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality. NYC+DC Modern Restaurant Group - Soho NYC + DC - $85/90K. Busy Casual QSR NYC Hospitality Group with Multiple concepts - $65/75k + 3/5% C

Title: Sr. Consulting Manager (Utilities Advisory Consulting Practice) Level: Senior Manager (Hybrid – Albuquerque, NM or West Coast based) ABOUT US Cognizant is one of the world's leading professional services companies, transforming clients' business, operating, and technology models...