Trabajos Manufacturing en Montclair, New Jersey - Page 4Crear alertas

Description: Who Are We:Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 90+ locations.We strive to achieve Planet Fitness’ mission to enhance people’s lives by providing a high-quality fitness experience in a welcoming, “Judgment Free Zone.W

The Production Assistant will perform manual assembly individually and along a production line, and operate production line and packaging machinery. Perform other production duties as assigned, such as bottle filling, production line, packaging, etc. Gonzer Associates is looking for individuals to j

The Salvation Army (Eastern) - - - Responsibilities: Complete driving routes for pickup and/or drop off of donations; Ensure vehicle safety and report accidents; Perform daily vehicle inspections and maintain cleanliness; Develop and follow daily routes, including scheduling calls and pickups; Ass

The American Red Cross is an Equal Opportunity employer. American Red Cross is proud to be an EONS partner and share our employment opportunities with the network of organizations. By joining the American Red Cross you will touch millions of lives every year and experience the greatness of the human

Description: Who Are We:Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 90+ locations.We strive to achieve Planet Fitness’ mission to enhance people’s lives by providing a high-quality fitness experience in a welcoming, “Judgment Free Zone.W

AtRelativity, we make software to help users organize data, discover the truth, and act on it. Relativity is committed to competitive, fair, and equitable compensation practices.

Ensure accurate, timely compliant execution of REMS commitments and assessments, including monitoring of KPIs and escalation of risks. The Head of US Risk Management & Product Safety (REMS) provides strategic leadership, oversight, and execution of US Risk Evaluation and Mitigation Strategies (REMS)

The Production Planner will play a critical role in supporting various programs and hardware production activities. Hardware Coordination: Oversee the movement and handling of hardware across production stages. Data Analysis: Maintain, analyze, and interpret production data and records to identify p

The Production Manager may prepare and define Scope of Work in collaboration with Account Executive and/or client, to include comprehensive budget (revenue and cost), project and labor schedule, workflow, internal resource requirements, concept designs and layouts, the determination of product/gear,

Responsibilities: Assemble minor metal products and components within routine, highly repetitive production processes; Set up, operate, and adjust machinery according to specifications and standard operating procedures; Monitor product quality and inspect finished components to ensure compliance wit

Marmon - - - Responsibilities: Operate and maintain saturant towers for coloring and insulating fibrous materials; Load reels of wire onto payoff stand and take up; Lace wire over pulleys and through oven; Set controllers for operating temperatures; Adjust machine settings and fix issues during sh

Marmon - - - Responsibilities: Set up, operate, and maintain machinery to ensure efficient production; Control and adjust machine settings during shifts; Load materials and troubleshoot machine issues; Monitor output quality and identify flaws; Collaborate with team members to maximize safety and

Responsibilities: Set up and operate Accuclave-related equipment, including coilers, resistance welders, skinners, shrink machines, loopers, and crimpers; Operate manufacturing equipment safely, accurately, and in accordance with established procedures; Maintain a clean, organized, and debris-free w

Marmon - - - Responsibilities: Operate and monitor plastic extrusion machines for thermocouple wire insulation; Inspect wire for proper dimensions, surface quality, and consistency throughout production runs; Troubleshoot equipment issues, adjust machine settings, and resolve production problems a

Job Description Reports to: Sr. New Café Production Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR As the New Cafe Opening (NCO) Production Manager, you will be responsible for leading the Back of House teams, cakers, bakers, sandwich and salad makers, during the opening cafe process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products. You will be a key leader who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards. KNOWLEDGE AND RESPONSIBILITIES • Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams., • Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day’s projected sales volume, while managing to sales and traffic trend., • Determine if there is adequate staffing of the Back of House teams to ensure there is a fully staffed and trained team during the opening, or if there are gaps that need to be addressed., • Partner with General Manager and District Manager if there are Back of House staffing or skills issues during opening., • Works with General Manager on the scheduling of Back of House teams to ensure there is adequate coverage based on the needs of the business., • Responsible for teaching the inventory management process for the café and how to manage to Cost of Goods Sold (COGS) goals., • Responsible for teaching General Manager the end of Month Back of House inventory, per company guidelines., • Responsible for teaching Back of House teams the process of ordering and receiving of shipments., • Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards, • Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette’s mission, vision and brand values., • Work closely with Training and Development and District Production teams to support the learning and development of all Back of House teams after the opening., • Ability to work extended workdays to the support business as needed., • At least, 5+ years of Restaurant experience, Bakery Café experience preferred., • Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio., • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members., • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment., • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture., • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture