Trabajos on line en Orlando, Florida - Page 11Crear alertas

ALDI - 153 State Road 436 - Responsibilities: Provide friendly, efficient checkout service as a cashier; Stock shelves and displays neatly following merchandising planograms; Ensure operational efficiency and safety in the store; Adhere to inventory procedures and product handling guidelines; Perfor

Davidson Hospitality Group - - Responsibilities: Prepare and cook a wide variety of dishes to delight our guests; Collaborate with the culinary team to develop and enhance menu offerings; Ensure food quality, taste, and presentation meet our high standards; Adhere to food safety and sanitation regu

Compass Group - 1000 Darden Drive - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reports relevant information and con

Responsibilities: Orders and stocks drugs, supplies, and over-the-counter merchandise; Stocks and straightens merchandise for sale in the pharmacy area; Clears and cleans aisles.

Walmart - 200 S State Road 434 - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelve

Compass Group - - Responsibilities: Prepare meals to standard and service students during school lunch hours.

Bar Louie - JobID: 200-188267 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Hilton Hotels - - Responsibilities: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Expert of the Dough-Pro machine; Support the line checks process and complete prep par sheets every shift; Prepare all necessary it

Hilton Hotels - JobID: HOT0CCEB [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Seasons 52 - 463 East Altamonte Drive - Responsibilities: Prepare high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper foo

AdventHealth - 900 Hope Way - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Maintain a clean and sanitary kitchen environment, ensuring all equipment and sur

Bahama Breeze - 499 East Altamonte Drive - Responsibilities: Prepare fresh Caribbean inspired food; Maintain highest safety and sanitation standards; Arrive with a Happy to be of Service mentality; Create an experience where guests can relax and recharge; Work in heart of the house.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Peachtree Hospitality - 401 North Magnolia Avenue - Responsibilities: Sets up and stocks food items and other necessary supplies.

Orlando Health - - Responsibilities: Prepare food items by following recipes and product directions; Season, cook, taste, and serve foods from Grill, Theme or Pizza areas; Follow production plans as assigned by shift Supervisor; Maintain food service sanitation and HACCP adherence; Maintain regular

Zaxby's - - Responsibilities: Prepare menu items according to company standards; Cook and assemble orders; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Maintain product levels in assigned stations.

Miller's Ale House - - Responsibilities: Fulfills all cook job responsibilities to contribute to a 'one great shift' operation; Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running a

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Clears and cleans aisles; Assists members.

Davidson Hospitality Group - - Responsibilities: Prepare and execute a variety of high-quality dishes according to recipes and standards; Lead and supervise junior kitchen staff, providing guidance and training; Ensure consistency and accuracy in food presentation and taste; Monitor food inventory

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health departm

Lifespace Communities - - Responsibilities: Prepare all food items per menu requirements following designated recipes; Prepare plates and garnish food items to be served to residents and guests; Prepare food production to coordinate with meal service hours so that quality, temperature, and appearan

Golden Nugget - - Responsibilities: Own the daily line; prepare and cook menu items to meet quality and service standards for guests.

Buca di Beppo - 1351 S Orlando Ave [Kitchen Staff / Grill Cook / Line Cook] As a Pantry Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe li

Marriott Hotels - 8701 World Center Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Levy Restaurants - JobID: 950CD9B3F1BD25687CAC5D44F5698914 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Buca di Beppo - 1351 S Orlando Ave [Kitchen Staff / Grill Cook / Line Cook] As a Pizza Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe lin

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Participating in training and

Red Lobster - 617 North Alafaya Trail - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qua

Westminster Communities - 70 Lucerne Circle West - Responsibilities: Setup work stations according to established guidelines; Prepare all food items in accordance with standardized recipes in a sanitary and timely manner; Distributes prepared food to all areas of service accurately and consistent in

Zaxby's - - Responsibilities: Prepare menu items according to company standards; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Maintain product levels in assigned stations; Operate restaurant equipment safely.

Brookdale Senior Living - 8001 Pin Oak Dr - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Adheres to sanitation and food safety standards.

Hilton Hotels - - Responsibilities: Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest; Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items; Checks and controls the pr

Outback Steakhouse - 140 N State Road 434 - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and cooking food items according to quality specifications; Assessing ing

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Delight guests with prepared dishes; Work as part of the Olive Garden team to ensure quality; Follow company policies and procedures.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Be at least 18

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highes

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Westminster Retirement - 70 Lucerne Circle West - Responsibilities: Setup work stations according to established guidelines; Prepare all food items in accordance with standardized recipes in a sanitary and timely manner; Distributes prepared food to all areas of service accurately and consistent in

Our Team - JobID: 600-276513467 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Our Team, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monito

Compass Group - 4400 North Alafaya Trail - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures proper portioning and serving temperatures; Maintains cleanliness and sanitation; Operates and maintains kitchen equipment; Assists in ordering and receiving of fo

Cracker Barrel - - Responsibilities: Greet guests and provide service; Prepare ingredients and plate meals; Cook meals to menu specifications; Maintain focus and multitask in fast-paced kitchen; Work as part of a team.

Bar Louie - JobID: 200-188255 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper