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JF Restaurants, led by Michelin-starred Chef John Fraser, is seeking a Restaurant Floor Manager to join our Boston team at Winthrop Center in Downtown Crossing. This exciting project brings 8 unique dining concepts under one roof, ranging from fast casual to fine dining. What you will do: As Floor Manager, you’ll oversee daily operations, support the leadership team, and help deliver outstanding guest experiences. You’ll play an important role in leading the front-of-house team and ensuring each concept operates smoothly. Key Responsibilities: • Support day-to-day operations and ensure service standards are met., • Lead, train, and motivate FOH team members., • Maintain a guest-first approach, resolving issues with professionalism., • Assist with scheduling, menu updates, and marketing/programming support., • Contribute to financial and operational goals by monitoring costs and efficiency. Qualifications: • 3+ years in restaurant management, preferably in a high-volume or multi-concept setting., • Strong leadership and communication skills., • A genuine passion for hospitality and delivering great guest experiences., • Familiarity with menu editing and marketing tools; InDesign experience a plus. Key Attributes: • Leadership & Team Development, • Passion for Hospitality and Food, • Guest-Focused Mindset, • Problem-Solver, • Attention to Detail, • Professional Benefits: Salary - $70,000 – $80,000 (based on experience) PTO package Medical, Dental, and Vision Transit Benefits 401K Dining perks across all Restaurants properties Opportunities for professional development If you’re excited to bring your hospitality skills to a creative and dynamic environment, we’d love to meet you.