Pastry chef jobs in Miami, Florida - Page 6Create job alerts

Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards. Proven experience as a Pastry Chef, preferably in a high-end or luxury setting. Collaborate with the Head Chef and other team members to plan and execute men

Assume Chef de Cuisine and Sous Chef responsibilities during absence. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation i

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Assist Executive Pastry Director and Director of Culinary with day-to-day supervision of pastry team members, including delegating workload and projects, hiring rec

Assists Executive Chef with all kitchen operations and preparation.

Assists Executive Chef with all kitchen operations and preparation.

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Ensures optimum daily delivery of pastry and bakery products;. O

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Pastry Chef to join our team. Proven expertise in modern and classic pastry techniques. Collaborate closely with the Executive Chef and kitchen team.

If you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continued success of Stubborn Seed under the guidance of Chef Jeremy Ford. As a pastry chef at Stubborn Seed, you will be an integral part of our culinary tea

You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met. Floor presence to demonstrate and develo

Under the general guidance of the Executive Sous Chef, the.

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

Here at EAST Miami, we don't do ordinary things.We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it.We provide the training and the freedom for

Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus.

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts w

Pastry Chef - Confidential High-End Bakery (South Florida) A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings. Responsibilities: Lead daily pastry + viennoiserie production Develop and refine laminated dough and artisan

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displa

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position that manages the overall operation of their respective store's kitchen in partnership with ou

Elior North America - 829493702 [Kitchen Supervisor / Cook] As a Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food production proc

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee kitchen operations and ensure food safety standards are met; Develop menus and recipes that cater to diverse tastes and dietar

We’re bringing the vibrant flavors and warm hospitality of the Mediterranean to Miami Beach — led by world-renowned Chef.

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary te

Executive Sous Chef, Sous Chef, or Kitchen Management position. Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Lead the kitchen team in the absence of the Executive Chef.

You will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment. Support kitchen staff and senior chefs in executing menu items efficiently.

The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.The line cook is responsible for appropriate use of faci

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Communicate effectively with chefs and teammates to ensure smooth service flow.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV. Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid found

Major Food Group seeks experienced and qualified Back Servers to join our team at Carbone Vino!.Ensure friendly greeting to all guests.Set-up station and tables prior to service.Assist in clearing and set-up of tables during service.Ensures tableware is clean and in place.Maintain the proper c

Major Food Group is hiring Back Servers to join our team at Contessa in Miami's Design District!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast

Israeli dinner concept that began in Tel Aviv, that promises an elegant a la carte menu centered on seasonal local ingredients.The menu is served alongside a theatrical dinner party where guests dance on tables and are meant to share their experience and their space with those around them.HaSalon tr

Chef Evan Funke is a steward of Italian cooking traditions and culture. Communicate all kitchen related needs to Chef or Manager.

As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience.Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with be

Collaborate with Head Cook/Sous Chef to review assignments, anticipated business levels, and any relevant changes.

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC.Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.Our mission

Fooq’s is a modern American-Middle Eastern restaurant, inspired by the vibrant spirit of mezze-style dining.With a focus on seasonal vegetable and protein plates designed for sharing, the food is bold, expressive, and meant to be enjoyed communally bringing guests together over flavors that fe

While the open kitchen showcases the skilled team of chefs preparing refreshing salads, colorful vegetable dishes, pasta, shared whole fish and delicious roasted meats, guests will find both incredible cuisine and dancing are finessed tabletop. Answer, report and follow executive or sous chef’

Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. Knowledge of modern kitchens, chefs, techniques.

The team behind Boia De is looking for reliable, personable individuals to join the service team of our sister resturant Walrus Rodeo.We're looking for people with a passion for hospitality and service.Basic wine service knowledge required.An interest in wine and love of food is a hug

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Answer, report and follow executive or sous chef’s instructions.

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.