Pastry chef jobs in Miami, Florida - Page 8Create job alerts

Proven experience as a Pastry Chef, preferably in a high-end or luxury setting. Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards. Continuously research and develop new and innovative pastry recipes and techn

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts w

Assists Executive Chef with all kitchen operations and preparation.

Assists Executive Chef with all kitchen operations and preparation.

Pastry Chef - Confidential High-End Bakery (South Florida) A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings. Responsibilities: Lead daily pastry + viennoiserie production Develop and refine laminated dough and artisan

Assume Chef de Cuisine and Sous Chef responsibilities during absence. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation i

We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen's bake/pastry shop through effective manageme

Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus.

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

Under the general guidance of the Executive Sous Chef, the.

Create and revise all basic recipes with Chef de Cuisine. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Assist Executive Pastry Director and Director of Culinary with day-to-day supervision of pastry team members, including delegating workload and projects, hiring rec

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Extensive knowledge of Pastry techniques and raw materials;. Ens

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. If you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Pastry Chef to join our team. Collaborate closely with the Executive Chef and kitchen team. Proven expertise in modern and classic pastry techniques.

Here at EAST Miami, we don't do ordinary things.We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it.We provide the training and the freedom for

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position that manages the overall operation of their respective store's kitchen in partnership with ou

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee kitchen operations and ensure food safety standards are met; Develop menus and recipes that cater to diverse tastes and dietar

Elior North America - 829493702 [Kitchen Supervisor / Cook] As a Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food production proc

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary te