Trabajos pizza chef en New Jersey

Job Description LINE COOK, ALTERNATE ENDING BEER CO. Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time. This Job Position Offers: • Sign on Bonus to paid at 3-months in, • Competitive hourly pay, • All levels of experience welcome and needed, • Part time and full time schedules available, • Option to lean more about seasonal scratch cooking, artisan sourdough bread making, • Great opportunity to work with a wonderful, creative, talented team, • Work for a small owner-operated business with the best, most supportive team, • Opportunity for growth within the company!, • Great attitude, team mentality, • Love of food and hospitality, • 1+ years in the BOH preferred, • Weekend and holiday availability, • Ability to read and follow a recipe, • Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens, • Reading and adhering to cleaning and safety protocols, • Being a team player, helping other departments with prep work, cleaning, etc..., • Attending meetings, trainings, and focusing on continuing education, • Work with team to create specials and specialty items Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds., • Some Pizza making experience would be a plus.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills

Job Description Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. Company DescriptionNew but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.

Job Description Position Overview The Sous Chef works closely with the Executive Chef to manage daily kitchen operations, lead staff, and ensure consistent quality across all dishes. This role is ideal for a strong leader who thrives in a fast-paced environment and is passionate about Italian cuisine. Key Responsibilities • Assist the Executive Chef in managing all kitchen operations, • Supervise and train line cooks and prep staff, • Ensure all dishes are prepared to recipe and presentation standards, • Maintain food quality, consistency, and portion control, • Oversee inventory, ordering, and food cost control, • Enforce sanitation and food safety standards, • Step in to lead the kitchen in the Executive Chef’s absence, • Help develop specials and contribute to menu improvements Qualifications • 3+ years of experience in a leadership kitchen role (Sous Chef or strong Line Cook ready to advance), • Strong knowledge of Italian cuisine and cooking techniques preferred, • Proven leadership and team management skills, • Ability to work under pressure in a high-volume environment, • Excellent organizational and communication skills, • Flexible schedule, including nights, weekends, and holidays, • Culinary degree is a plus, but not requiredCompany DescriptionA Touch of Italy is a long-running, family-owned Italian restaurant known for its classic, made-to-order dishes and welcoming atmosphere. The menu features a wide range of options, including fresh seafood, pasta, chicken and veal entrées, and wood-fired pizza, with an emphasis on traditional recipes and quality ingredients. The restaurant offers multiple dining areas and hosts private events, making it a popular spot for both casual meals and special occasions. With its steady local following and focus on attentive service, it’s a staple in the Egg Harbor Township dining scene.A Touch of Italy is a long-running, family-owned Italian restaurant known for its classic, made-to-order dishes and welcoming atmosphere. The menu features a wide range of options, including fresh seafood, pasta, chicken and veal entrées, and wood-fired pizza, with an emphasis on traditional recipes and quality ingredients.\r\n\r\nThe restaurant offers multiple dining areas and hosts private events, making it a popular spot for both casual meals and special occasions. With its steady local following and focus on attentive service, it’s a staple in the Egg Harbor Township dining scene.