Are you a business? Hire bartender candidates in NJ
Looking to hire a bartender and waitress for my private party at my house in New Jersey
Looking for friendly experience bartenders to work at our Chic bar/lounge. Great vibes and friendly customers and staff.
Red Lobster - 2520 Us Highway Route 22 [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked and clean...Hiring Immediately >> Red Lobster
Looking for a bartender and chef for may 14-18
Experience 1-2 years languages English-advanced employment full time
Looking for experience bartenders and waitress. Sfiftf pay and gratuity included
Hiring All FOH Positions (Montclair) Vibrant Mexican Restaurant seeking seasoned servers, hosts, runners, and bartenders who strive to give great service to their guests and give them the total experience. Looking for positive, hard-working people, preferably with full availability and reliable transportation. Full and part-time positions available, experience preferred, but will train the right candidate.
Looking for servers, runners, bussers, bartenders and hosts for a new upscale restaurant and bar in Downtown Jersey City. Expect to be a part of a fast paced, fun and creative environment with the ability to grow in a meaningful way. Spectacular service is the beating heart of our ethos, and we believe the guest experience is paramount to a great finished product. We are accepting all levels of experience but fine dining is a huge plus. Wine knowledge is also a big plus
We are seeking a dedicated and experienced Shift Leader to join our dynamic team. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional service, and leading a team of staff members. This position requires strong leadership skills, a passion for the restaurant industry, and the ability to manage multiple tasks efficiently in a fast-paced environment. Responsibilities Supervise and coordinate the activities of team members during shifts to ensure smooth operations. Provide training and development for new staff, focusing on customer service excellence and operational procedures. Assist in the hiring process by conducting interviews and evaluating potential candidates. Manage shift schedules, ensuring adequate staffing levels to meet customer demand. Oversee food management practices, ensuring compliance with health and safety regulations. Handle customer inquiries and resolve any issues that may arise during service. Collaborate with management to implement strategies for improving service quality and operational efficiency. Maintain cleanliness and organization of the restaurant environment. Qualifications Proven experience in restaurant management or a similar role, with a strong understanding of food management practices. Demonstrated ability in team management, including staff training and shift management. Bartending experience is a plus but not required; willingness to learn is essential. Strong communication skills with the ability to motivate and lead a diverse team. Excellent problem-solving skills and the ability to remain calm under pressure. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Shift Leader where you can make an impact while growing your career in the restaurant industry! Job Types: Full-time, Part-time Pay: $16.72 - $18.00 per hour Shift: 10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift License/Certification: Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Ability to Commute: Clark, NJ 07066 (Required) Ability to Relocate: Clark, NJ 07066: Relocate before starting work (Required) Work Location: In person
Hello, I’m Daiany, the Restaurant Manager at a steakhouse opening up in May in Jersey City, NJ. I am looking to hire a handful of bartenders, servers, and food runners/bussers. Experience is not needed, but would be preferred. Upon reviewing your resume, I will reach out to schedule an in person interview. Thank you!
• Verify the customers’ ages • Mix traditional and creative cocktails • Process payment • Clean glasses and bar utensils • Make suggestions based on customer tastes and preferences • Record and balance cash receipts and prepare cash deposits • Open and maintain tabs throughout their shift • Build a rapport with regular customers to create a positive atmosphere • Knowledge of applicable laws and regulations • Knowledge of mixology for traditional and creative cocktails • Understanding of unique and complementary flavor pairings • Impeccable customer service and social perceptiveness • Ability to evaluate customer satisfaction and be responsive • Ability to enforce company policies regarding the consumption of alcohol • Accountability in maintaining inventory and processing payments • Physical ability to stand or walk for long periods of time