Waiters jobs in New Jersey

Job Description • We are hiring immediately for full time and part time HOST/HOSTESS positions., • Location: Shore Medical Center - 100 Medical Center Way, Somers Point, New Jersey 08244. Note: online applications accepted only., • Schedule: Full time and part time; Days and hours may vary. More details upon interview., • Requirements: Prior customer service experience and food knowledge are preferred., • Pay Range: $16.00 per hour to $16.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1499035

Job Description At Old Town Pub in Bordentown, NJ, we don't just serve food-we serve experiences. As a Host- Hostess with us, you'll enjoy $16.50/hour, paid time off (PTO), and a flexible part-time schedule between 9 AM and 5 PM. You'll also gain valuable customer service skills, learn the ins and outs of restaurant operations, and have the chance to grow with a welcoming and supportive food service team! ABOUT US: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. CORE RESPONSIBILITIES: This is an exciting entry-level opportunity where you'll be the first impression guests see-and every smile counts. As our Host - Hostess, you'll: • Greet and welcome guests with a friendly smile and positive attitude, • Escort guests to their seats and provide menus, • Manage reservations and answer incoming phone calls, • Maintain a smooth flow of seating and guest turnover, • Ensure the front-of-house area is organized and welcoming YOU MIGHT BE A MATCH IF YOU MEET THESE QUALIFICATIONS: • Ability to use a phone and computer for reservations, • Ability to remain calm under pressure, • Excellent people skills, • Good communication skills

Job Description NOW HIRING Drivers!!! We have immediate openings for Drivers/Servers! Imagine the delight of working a Mister Softee Ice Cream Truck. Work schedule is 4 days a week, 11am-9pm, 8 months plus 4 months of off-season benefits as well! We're looking for energetic, friendly, people with good communication skills! You must be available to work weekdays and some weekends. This is fun job, dealing with happy people and children! Must have positive personality and be excited to learn a new work environment all together. As a Mister Softee Driver/ Server, you will be responsible for operating a mobile soft serve ice cream truck to sell ice cream products to customers. Your primary goal is to create a positive and enjoyable experience for customers while maintaining the safety and cleanliness of the truck. This role involves driving to designated locations, managing inventory, and handling financial transactions as well as serving soft serve ice cream. Requirements: Must Be 21 years of age • MUST HAVE a Valid driver's license and a clean driving record., • Excellent customer service and communication skills., • Ability to handle cash transactions accurately., • Basic math skills for inventory management., • Physical stamina to work in a fast-paced environment and ability move heavy items (< 25 pounds)., • Flexibility to work weekends and holidays. Pay: Competitive compensation If you are a motivated individual who enjoys working in a dynamic environment and providing exceptional customer service, we would love to hear from you. Apply now to join our team of dedicated drivers/servers! Job Types: Full-time, Part-time, Seasonal Benefits: • Paid training License/Certification: • Driver's License (Required)

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities: * Develops and maintains creative store layout and product merchandising. * Works with Team Leader to achieve sales, purchasing, and labor targets. * Assists Team Leader in analysis of sales, reports, and labor. * Assists team leader in annual sales and expense projections and budget preparation. * Assists team leader with ordering and inventory management. * Works with Team Leader to resolve team concerns or issues. * Functions as point person and departmental person in charge in absence of Team Leader. * Sets and achieves the highest standards of retail execution. * Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. * Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. * Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. * Communicates and maintains Team Member safety and security standards. Provides timely, thorough, and thoughtful performance evaluations. * Consistently communicates and models WFM vision and goals Job Responsibilities: * High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. * Proficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory. * Growth mindset towards greater responsibility and ownership. * Desire to coach and mentor others for growth. * Excellent interpersonal, motivational, team building, and customer relationship skills. * Capable of teaching others in a positive and constructive manner. * Thorough product knowledge. * Advanced knowledge of regulatory and safety policies and procedures. * Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory. * Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. * Proficiency with email, Microsoft Office, and operations-related applications. Experience • 18+ months retail Team Member experience and 6+ months of supervisory experience Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $20.05-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: . At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job Description The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times., • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Six months’ experience as a host/hostess in a high volume and/or fine dining environment preferred, • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay Rate: $18.50/hour

Job Description About the Role The Restaurant Specialty Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times, • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay rate:$20.50 /hr

Job DescriptionBenefits: • Dynamic, Respectful, and Sociable Working Environment, • Competitive Compensation What Were Looking For: • Excellent communication skills and telephone manners, • Friendly, professional, and even-tempered under pressure, • A good listener with a passion for providing outstanding customer service, • Eager to learn and grow within the hospitality industryWhy Join Us:, • Work with an A team in a top-tier, professional environment, • Generous clientele, meaning youll earn top dollars, • Gain valuable experience in a premier restaurant with opportunities to advance your careerIf you're ready to make your mark in the hospitality world and work in a fast-paced, upscale setting, wed love to hear from you! Apply today! Please, send us your resume and cover sheet

Job DescriptionExpierience in serving in casual,family owned byob Italian Restaurant. Must be people person, pasionate and knowledgeable.

Job Description We are currently seeking a host/hostess to join our team. We are looking for friendly, energetic, highly motivated people who thrive in a fast-paced team-oriented environment. Part-Time and Full-Time available, working weekends a must.

• $6.50 / hour + tips, • Full-time, • Full benefits packages, • Set schedules, • Opportunities for career growth Our restaurant portfolio at Newark Liberty International Airport includes Flavortown, Jersey Mike's, D'Taco, Mediterranean Grill, Playa Bowl, & many more! If you enjoy a fast-paced, ever-changing work environment, then come check us out! Here are some things you can expect to do as a server: • Answer questions and offer suggestions regarding food, beverages, and services of the facility., • Accurately input orders into the POS system., • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee., • Observe guests to anticipate their needs and respond to any additional requests., • Clear all dishes away from table., • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments., • Clear and reset all counters or tables at the conclusion of each course., • Other duties as assigned. Skills: • 1+ years of experience serving in a full-service restaurant environment required, • High school diploma preferred., • Verbal and written communication., • Ability to read, speak, and understand the English language in order to communicate with guests and take orders., • Experience in dealing with problems involving customer service., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc., • Food handlers permit, as required by law Brand certification, as required., • Ability to remember, recite, and promote the variety of menu items., • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check., • Ability to stand and work in confined spaces for long periods of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Description We are a growing roofing and siding company looking for a reliable, organized Job Site Materials Runner to support our crews on project days. This role is essential to keeping jobs moving efficiently by ensuring materials, communication, and site updates are handled in real time. You’ll act as the link between the supply house, the job site, and the company owner. Key Responsibilities: Material Pickup & Delivery • Pick up roofing or siding materials from local supply houses (materials will be pre-ordered by us), • Deliver materials directly to job sites safely and on time, • Visit active job sites during projects (especially multi-day siding jobs), • Take clear photos/videos of job progress, materials, and any issues, • Report site conditions, crew needs, or problems to owner, • Help ensure crews have what they need to keep working, • Make additional supply runs if small items are needed, • Work only on days when projects are active, • Typically only several hours per day (Morning setup, mid day material runs, afternoon check in), • Roofing jobs: typically 1–2 days, • Siding jobs: often 5+ days, • Valid driver’s license, • Reliable truck, van, or SUV capable of carrying building materials (often slightly exceeding 12ft in length) (truck bed preferred), • Ability to lift 50+ lbs, • Comfortable around construction sites, • Excellent communication skills (texting, calls, photos), • Organized and detail-oriented, • Problem-solver who can think on their feet, • Comfortable talking with crews and supply houses, • Takes clear photos and follows instructions well, • Hourly pay for hours worked, • Gas/mileage reimbursement This position keeps projects running smoothly, prevents crew downtime, and helps ensure quality control on every job.

Job Description Are you ready to bring energy and efficiency to one of Bordentown, NJ's favorite dining destinations? Old Town Pub is searching for a passionate and reliable Kitchen Helper - Runner to join our team on a part-time basis. This role is perfect for someone who thrives in a dynamic and fast-paced environment. If you're ready to be the essential link between our kitchen and our guests, apply today and start your rewarding journey with us! As our Kitchen Helper - Runner, you'll earn a competitive wage of $16.25 per hour. We also offer part-time benefits like PTO. THE TYPE OF CANDIDATE WE'RE LOOKING FOR Our ideal candidate meets the qualifications listed below: • Ability to climb stairs, • Ability to work quickly and efficiently, • Ability to stay calm under pressure YOUR DAY-TO-DAY AS A KITCHEN HELPER - RUNNER This is a part-time position with shifts that vary across Monday–Friday, 9 am–5 pm, evenings, weekends, and on-call hours. Flexibility is key! As our Kitchen Helper - Runner, you'll ensure every dish reaches the guest hot, fresh, and on time. You'll move swiftly between kitchen and dining areas, navigating stairs and busy spaces with precision. Your role will be essential to keeping the service smooth and guests satisfied. Every shift brings new challenges, and you'll be right in the center of the action. ABOUT OLD TOWN PUB Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do. TAKE THE NEXT STEP Apply now and become part of the Old Town Pub family! Our initial application process is quick, easy, and mobile-friendly, so you can get started right away. Don't miss this opportunity to join a team that values hard work, growth, and creating unforgettable dining experiences.

Job Description BAYADA at Inspira Hospice is looking for compassionate and dedicated Registered Nurses (RN) to join our team in our BAYADA at Inspira Hospice office, located in West Deptford, NJ. This office services hospice clients on a per visit basis in territories throughout Gloucester, Salem, and Cumberland Counties. Per Diem on-call for emergency night hospice visits from 5pm to 8:30am and evening visits available! As a hospice nurse (RN), you will be an integral member of a multi-disciplinary health care team that provides palliative care to clients, affording them the opportunity to receive the medical care required to remain at home. At BAYADA at Inspira, we believe our employees are our greatest asset. We are committed to investing in people and nurturing their desire to grow. Registered Nurse (RN) Benefits: • BAYADA offers a comprehensive benefits plan that includes the following: Paid holidays, vacation and sick leave, vision, dental and medical health plans, employer paid life insurance, 401k with company match, direct deposit and employee assistance program, • To learn more about BAYADA Benefits, click here, • Enjoy being part of a team that cares and a company that believes in leading with our values., • Feel confident, safe, and supported with PPE supplies, comprehensive infection prevention protocol, daily pre-screens, and close monitoring of the COVID-19 outbreak., • Develop your skills with training and scholarship opportunities., • Advance your career with specially designed career tracks., • Be recognized and rewarded for your compassion, excellence, and reliability., • Follow a designated care plan in accordance with patient's needs, • Make home visits to clients in designated geographic territories, • Perform assigned duties, including administration of medication, wound care, treatments, and procedures, • Monitor clients' conditions; reporting changes to Clinical or Client Services Manager, • Follow up with, execute, and properly document doctors' orders, • Perform client assessments as necessary, • Case management and coordination, • A current license as a Registered Nurse in NJ., • A minimum of one year of recent, verifiable clinical (medical/surgical) experience., • Prior home care experience strongly preferred, but not required., • Graduation from an accredited and approved nursing program, as indicated by school transcript or diploma., • Ability to work independently and manage time effectively., • Strong interpersonal skills., • Solid computer skills; prior experience with electronic medical records (EMR) preferred., • Ability to travel to cases as assigned. Additional Information: Base Pay, depending upon qualifications and subject to negotiation • $42.00–$47.00/hour BAYADA recognizes and rewards our RNs who set and maintain the highest standards of excellence. Join our caring team today! As an accredited, regulated, certified, and licensed home health care provider, BAYADA complies with all state/local mandates. BAYADA is celebrating 50 years of compassion, excellence, and reliability. Learn more about our 50th anniversary celebration and how you can join in here. BAYADA Home Health Care, Inc., and its associated entities and joint venture partners, are Equal Opportunity Employers. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other similarly protected status in accordance with federal, state and local laws. Hence, we strongly encourage applications from people with these identities or who are members of other marginalized communities.

Job Description Job Description: This individual will provide engineering support as well as operational support of the Guardian Production, UAT, and Test environments. The qualified candidate will assert him/herself into complex project assignments where he/she will represent the Database team in all dialogue and decisions around the architecture, deployment, and/or management of database environments. The individual will also take a role in the definition of operational best practices and automation of operational tasks. To succeed at this function requires the individual to present subject-matter expertise on the SQL Server platform with real world experience performing field operations support. Technical Skill Qualifications: 10+ years of SQL Server DBA experience Strong experience with SQL Server Clustering, Mirroring, Log Shipping Experience with SQL coding and tuning Must be hands-on, technically adept DBA, capable of performing required DB tasks Deep knowledge with SQL Server 2008, 2012, 2014, 2016 databases Strong troubleshooting/performance tuning skills required. Must be able to improve SQL performance. Ability to diagnose problems and triage/resolve issues across various tiers (application, network, database, server, or storage tiers). Ability to implement automation to reduce manual administrative tasks through use of jobs, shell scripts, PL/SQL, cron, or other techniques Expert level of SQL Server RDBMS instaillation/configuration, patching, troubleshooting, performance tracking/tuning, back-up recovery, remote monitoring skills with hands-on experience in large and very dynamic environments Experience with very complex database environments Experience in SQL/TSQL and/or PL/SQL Experience in working controlled environment, change control, and validated systems Experience with AWS/Cloud Experience with Foglight and OEM is a plus Experience on Oracle RDBMS is a plus Functional Skills Qualifications: Strong commitment to following SDLC/Change Management principles Self-starter and be able to perform work with minimal supervisory direction Knowledge of data quality, data management and data testing strategies and practices Strong oral and written skills Able to communicate efficiently to technical and non-technical audiences Anticipate and handle critical situations Ability to thrive in change. Fast, flexible, cooperative work style

Job Description Have you ever thought about owning a business that generates $6,000 a month from day one? With GCJ Facility Services, that’s not just possible—it’s the reality for our franchisees. We’ve built a proven, profitable system designed for entrepreneurs like you to start strong and grow quickly. When you join, you get: ✔ Immediate earning potential – Start with a solid monthly income right away. ✔ A trusted brand & proven model – Skip the guesswork and build on a foundation of success. ✔ Full training & support – No experience? No problem! We provide everything you need. ✔ Scalability & growth – The more you put in, the more you can earn. The demand is growing, and prime territories are filling fast. If you’re ready to take control of your future and step into a profitable business, let’s talk. Schedule a quick call today to learn more and see if this opportunity is the right fit for you! Looking forward to connecting, Company DescriptionGCJ Facility Services is a leading provider of commercial cleaning and facility maintenance solutions, offering high-quality, reliable services to businesses across various industries. As a franchisor, we empower entrepreneurs to own and operate their own successful cleaning businesses using our proven systems, operational support, and guaranteed client accounts.GCJ Facility Services is a leading provider of commercial cleaning and facility maintenance solutions, offering high-quality, reliable services to businesses across various industries. As a franchisor, we empower entrepreneurs to own and operate their own successful cleaning businesses using our proven systems, operational support, and guaranteed client accounts.

Job DescriptionCustomer Service AssociateLocations: Shrewsbury 520 Broad Street, Shrewsbury, NJ 07702 Pay: $16/hr - $18/hr that grows with your career here! Job Type: Full-time and part-time openings available! Restaurant Type: Quick-Casual / Counter Service Restaurant We are a quick casual restaurant. Our concept is simple, but we are not just any ordinary fast food joint. Our vibe is hip, warm, and welcoming. All of our menu items are chef created and made with only the best ingredients.We are looking for someone that can embody our concept, our vision, and become part of our team. Someone who is a hard working, an avid multi-tasker and a responsible individual. The ideal candidate has a positive attitude and a desire to learn and grow with us. Front-of-House Associate Job Summary: Join our dynamic team as a Front-of-House Associate, where you will play a pivotal role in ensuring seamless customer experiences at our fast-casual restaurant! • Deliver outstanding customer service and contribute to our warm and welcoming atmosphere!, • Process customer orders at the counter register, including both in-person and phone call orders. Taking all orders quickly and effectively in a professional manner, • Bringing mouthwatering dishes to our customer's tables, • Maintaining a pristine dining area through keeping the restaurant clean and tidy, • Preparing takeout orders for our customers for to-go orders, phone orders, and online orders through third-party apps, • Be a spokesperson of our brand, • Perform basic cashier duties, • No experience necessary but recommended. If you are our right candidate, we will teach everything you need to know, • Must be able to lift boxes up to 30 lbs and stand for long periods of time (will be working counter sales, delivering food to tables and tidying up the restaurant), • Strong communication skills, organizational skills and leadership skills What motivates Hearthly Burger is to show our community that there is no need to sacrifice quality for a quick food fix. Our award-winning restaurant in Shrewsbury and Sea Bright, NJ are committed to serving local, non-gmo, organic, and the highest quality ingredients. With strong beliefs in sustainability and planet-friendly practices, we are thankful every day to work with local farmers and like-minded food purveyors. When you join Hearthly Burger, you join a team working towards a common goal of not only bringing the best quality food to the community but bringing the community itself closer together. We're not just people that work together but people that respect and care for each other. We lift each other up during hard times. We encourage each other to strive for personal greatness. We're excited to extend our warmest welcome and invite you to join our close-knit family! We are proud to be an equal-opportunity employer. We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

Job DescriptionCompany Description At Monarch Communities senior living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Monarch Senior Living Job Fair - Wednesday, February 4, 2026 5 Meridian Way, Shrewsbury, NJ Openings for all Healthcare positions - all shifts - Full-Time; Part-Time and/or Per-Diem: RN's; LPN's; CNA's/CHHA's; Med Techs; Housekeepers; Cooks; Dining Servers; Activities Assistants; Job Description Come see us on Wednesday, February 4, 2026 all day in person or feel free to apply to this ad. As a Monarch team member, you’ll experience the joy and power of connection. Our Monarch Benefits Connection gives you access to an expansive array of compensation and resources thoughtfully curated to help support your professional, personal, and financial health. Monarch’s unique wellness-centered culture is the driving force behind all that we do. We put our people first with a suite of on-site benefits, competitive pay rates and benefits, and a commitment to personal and professional growth. Salary Ranges: RN: $36.00 - $42.00 Hourly LPN: $32.00 - $38.00 Hourly CNA: $20.00 - $23.00 Hourly Med Tech: $22.00 - $24.00 Hourly Cooks: $20.00 - $24.00 Hourly Dining Servers: $16.00 - $19.00 Hourly Housekeepers: $16.00 - $19.00 Hourly Activities Assistant: $17.00 - $21.00 Hourly Qualifications RN License LPN License CNA Certified/CHHA Certified Additional Information Benefits Offered (Full Time): • Health Insurance: Medical/Rx, Dental, and Vision, • Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability, • Basic Life & Accidental Death & Dismemberment (AD&D) Insurance, • FSA (Commuter/Parking), • Employee Assistance Program (EAP), • 401(k) Retirement with Company Match, • Paid Time Off (PTO) and Holidays, • Employee Referral Bonus, • Paid Time Off (PTO), • Flexible Schedule, • On the job training, • Employee Assistance Program (EAP), • Employee Referral Bonus, • Flexible Schedule, • On the job training Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionDescription: Pay: $100,000 – $120,000 Salary Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147 Schedule: Weekdays + Weekends Reports to: General Manager About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral-rich waters. Ranked the #1 Hot Springs Resort in USA Today Following a transformative expansion in 2025, the resort now features: • 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains, • An expanded collection of 51 naturally hot mineral soaking pools, • A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couple's suite with private soaking pool, halotherapy sauna, movement studio, and more, • A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences Certified as a Great Place to Work (May 2025–May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality. Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences. You will oversee a variety of food and beverage outlets including: • The Café – a morning stop for coffee and crêpes, • Barefoot Grill – casual, riverside fare, • 1881 Poolside Provisions – light bites and drinks for soaking guests, • Wild Finch – full-service, wellness-driven restaurant, • Canteen – quick service bar inside the Original Pools Where You’ll Make an Impact: • Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service., • Ensure exceptional guest service and high-quality offerings across all outlets., • Manage labor, overhead, and sales budgets to meet or exceed financial goals., • Oversee purchasing, inventory, vendor relations, and cost control systems., • Recruit, train, mentor, and retain a high-performing team focused on growth and engagement., • Ensure compliance with all health, safety, and sanitation standards., • Collaborate with resort leadership to execute banquets, events, and wellness programming., • Provide culinary support as needed, functioning as a chef during high-volume periods., • Be part of a dynamic team in a beautiful natural setting, • Work at one of the top-rated hot spring resorts in the world, • Engage in meaningful wellness-driven hospitality Eligible full-time employees receive: • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) Retirement Plan with Matching, • Life and Disability Insurance, • Paid Time Off (PTO) and Sick Time, • Flexible Spending Account (FSA), • Employee Assistance Program (EAP), • Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred., • 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting., • Strong leadership, communication, and team-building skills., • Expertise in restaurant, banquet, and beverage service operations., • Strong financial management experience, including budgeting and cost control., • Culinary experience and willingness to function as a Chef when needed., • Ability to work in a fast-paced, guest-focused environment., • Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Job Description Job Title: Banquet Server – High-End Venue Location: Stockton, New Hope Position Type: Part-Time (Seasonal options available) About Us: A La Carte is a premier staffing firm that is known for hosting elegant weddings, sophisticated events, and high-profile gatherings. We pride ourselves on providing an exceptional guest experience with impeccable service in a luxurious setting. Join our team and help create unforgettable moments for our guests! Job Overview: As a Banquet Server or Bartender you will play a key role in delivering outstanding service at weddings, private events, and special functions held at various catering venues, universities and private homes. You will be responsible for providing a high standard of service, ensuring guests’ needs are met, and contributing to the smooth operation of events. Key Responsibilities: * Event Service: Serve food and beverages to guests in an elegant, professional manner, adhering to the venue’s service standards. This includes plated and buffet-style service, cocktail receptions, and dessert stations. * Wedding and Event Coordination: Assist with wedding service setups, ensuring all tables, chairs, linens, and decor are arranged to perfection before guests arrive. Serve the bride, groom, and guests with special attention to detail. * Guest Interaction: Engage with guests politely and attentively, addressing any requests or inquiries promptly and professionally. Ensure a positive experience by offering personalized service to high-profile clientele. * Catering Hall Operations: Assist with banquet setup and breakdown, ensuring the venue is ready for each event and providing a seamless service during events. Set up, replenish, and clear buffet stations or cocktail bars as required. * Food and Beverage Knowledge: Display knowledge of the event menu and drink offerings, assisting guests with any dietary or allergy-related inquiries. * Maintain Cleanliness: Ensure the event space is clean and organized throughout the event. Clear plates, glassware, and silverware promptly to maintain a tidy environment. * Collaboration: Work alongside other team members, including chefs, bartenders, and event coordinators, to ensure the event flows smoothly and guests’ needs are met. * Event Support: Help with additional tasks as necessary, such as preparing event rooms, delivering guest requests, or assisting with event breakdown and clean-up after the event concludes. Requirements: * Experience: Previous experience in banquet serving or hospitality, preferably in a high-end or luxury venue. * Customer Service: Excellent communication skills and a professional, friendly demeanor. Ability to anticipate guest needs and provide an outstanding level of service. * Physical Stamina: Ability to stand, walk, and carry trays of food and beverages for extended periods. Must be able to lift and carry items up to [weight, e.g., 25 lbs]. * Availability: Flexibility to work evenings, weekends, and holidays as required. Weddings and events often occur during these times. * Appearance: Well-groomed, in line with venue standards. Black tie or appropriate attire required based on event specifications. * Teamwork: Ability to work effectively in a fast-paced environment and as part of a team. Strong organizational and multitasking skills. Preferred Qualifications: • Prior experience in wedding service or luxury event catering., • Knowledge of wine and cocktail service., • Competitive hourly wage plus tips., • Opportunities for growth and advancement within the company. A La Carte Premier Servers is an equal opportunity employer. Ms. Monique Spicer Founder & Owner A La Carte Premier Servers LLC. 361 Route 31 Countryside Plaza Building D Suite 1001 Flemington, NJ 08822 Please remember, we are always At Your Service! "Hospitality Happens Here" Hospitality and Service is our Business “We are what we repeatedly do. Excellence then, is not a single act, but a habit.” - Aristotle Company DescriptionAt A La Carte Premier Servers LLC we are committed to delivering unparalleled service with the sophistication and precision of elite butler-style hospitality. Our clients are at the heart of everything we do, and we take pride in exceeding expectations with seamless professionalism, discretion, and personalized care. Rooted in the spirit of excellence, our highly trained staff embodies grace, efficiency, and an unwavering dedication to creating exceptional experiences. Whether for private residences, luxury events, or corporate engagements, we set the standard for refined service, ensuring that every detail is executed flawlessly. TM️At A La Carte Premier Servers LLC we are committed to delivering unparalleled service with the sophistication and precision of elite butler-style hospitality. Our clients are at the heart of everything we do, and we take pride in exceeding expectations with seamless professionalism, discretion, and personalized care. Rooted in the spirit of excellence, our highly trained staff embodies grace, efficiency, and an unwavering dedication to creating exceptional experiences. Whether for private residences, luxury events, or corporate engagements, we set the standard for refined service, ensuring that every detail is executed flawlessly. TM️

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Food Runner at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Deliver food orders from the kitchen to guests’ tables quickly and accurately., • Ensure all dishes are presented according to restaurant standards., • Communicate clearly with kitchen and front-of-house staff to ensure timely service., • Assist servers with guest requests and table maintenance., • Maintain cleanliness and organization of expo line and service areas., • Follow all health and safety regulations., • Positive attitude and team-oriented mindset., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Must be able to stand, walk, and lift up to 25 lbs for extended periods., • Weekend and evening availability preferred.

Job Description The food runner position at Deauville is a fast paced, high volume position. Your job is to be a liaison between the kitchen and the front of the house ensuring food orders from the kitchen get to our customers' tables rapidly and accurately. Duties include include but are not limited to communicating guest needs to the Chef, assisting with food prep and set-up/breakdown of service stations and communicating with service staff. Ability to work in a fast paced environment while maintaining composure and positivity is a requirement. THIS IS A SEASONAL POSITION STARTING AFTER 4/1/26

Job Description WHO WE ARE Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role can report into any of our sites (NY/NJ/IL/CA). WHAT WE NEED The Senior Manager, Food Safety provides enterprise-wide leadership of food safety programs for a multi-site manufacturer of syrups, sauces, fillings, and aseptic beverages (both low-acid and high-acid). This position is responsible for developing, implementing, and sustaining robust food safety systems across the organization. The role has direct oversight of the corporate regulatory team and corporate sanitation function, ensuring that all sites operate to the highest standards of food safety, regulatory compliance, and hygienic design. This includes leadership in LACF regulations, aseptic processing validations, and thermal processing standards. The ideal candidate is a recognized subject matter expert with the ability to influence across functions and drive a culture of food safety excellence. WHAT YOU WILL DO Enterprise Food Safety Leadership & Technical Expertise: • Lead, in partnership with Site Quality Managers, the development and implementation of Food Safety Plans, HACCP systems, prerequisite programs, and all food safety-related programs to meet regulatory and customer requirements., • Support and guide Plant Quality Managers in preparation for and execution of third-party and regulatory audits, including FDA, NYS, Cal DPH, and SQF., • Ensure sites properly execute procedures to maintain food safety and regulatory compliance across FSMA, HACCP, GMP, Pest Control, Allergen Control, Chemical Control, Formula Control, mock trace and recall, LACF, and environmental monitoring programs., • Ensure all food safety and regulatory processes are documented, standardized, and kept current across all facilities., • Lead the design, implementation, and continual improvement of corporate food safety programs, ensuring consistency and alignment across all locations., • Serve as the company’s Process Authority for LACF and aseptic processing, overseeing validation studies, scheduled process filings, and process deviation evaluations., • Act as the subject matter expert on thermal processing technologies, including low-acid and high-acid aseptic processing, equipment, and methodologies., • Provide guidance on process design, equipment selection, and troubleshooting., • Develop and implement thermal processing parameters, including time and temperature profiles, to ensure product safety and quality., • Collaborate with R&D, production, and QA to design and optimize thermal processing systems that meet regulatory requirements and product specifications., • Conduct feasibility studies to evaluate new technologies or process improvements in thermal processing., • Plan and execute heat penetration studies to validate processing parameters and confirm proper heat distribution in all container types., • Analyze heat penetration data, interpret results, and recommend adjustments or improvements to thermal processing systems., • Lead validation efforts for low-acid aseptic processing and packaging systems, ensuring all processes meet FDA regulations and commercial sterility requirements., • Lead and develop the corporate regulatory team, ensuring consistent application of regulatory requirements across all facilities., • Oversee all regulatory compliance activities, including FDA (21 CFR Part 113 & 114), FSMA, USDA, state, and applicable international regulations., • Direct scheduled process filings, product registrations, labeling compliance, and regulatory submissions., • Serve as the senior corporate contact for all regulatory agency interactions, inspections, and inquiries, ensuring appropriate representation and timely resolution of issues., • Lead and develop the corporate sanitation team, providing enterprise-wide strategic direction for sanitation programs and hygienic design standards., • Establish corporate sanitation policies, SSOPs, allergen cleaning validation protocols, and master sanitation schedules for consistent execution across all sites., • Oversee the company’s Environmental Monitoring Program at the enterprise level, ensuring program design, execution, and verification meet both regulatory and customer standards., • Partner with plant teams to evaluate sanitation performance, analyze data trends, and implement improvements to reduce risk and enhance operational efficiency., • Monitor process data, performance indicators, and quality metrics to identify opportunities for process optimization., • Drive initiatives to improve energy efficiency, product quality, and operational effectiveness in thermal processing., • Participate in new product development, process scale-up, and equipment upgrade projects. WHAT YOU WILL NEED TO BE SUCCESSFUL • Bachelor’s Degree in Food Science, Food Engineering / Biological Systems Engineering, Microbiology, Chemical Engineering (with food process focus), or related discipline., • Ten (10) plus years of Food Industry Experience, • Seven (7) plus years’ experience with HACCP, SQF, GFSI, FDA and USDA audits, • Five (5) plus years people management experience, • Five (5) plus years of experience in Aseptic Processing & Packaging of low-acid and high-acid foods is required., • Five (5) plus years of experience in Thermal Processing in food manufacturing is required., • Five (5) plus years of experience in Sanitation is required., • Must be able to travel 60%. At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location. You’ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more! #LI-EB1

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Coordinate with the head chef to create a wine list, • Recommend wine pairings, • Describe various wines and their features to patrons, • Serve wines at the correct temperature and with the proper glassware, • Manage wine cellar and ensure bottles are properly stored, • Educate wait staff on available wines, • Build relationships with vendors and negotiate the best prices, • Adhere to health and safety regulationsQualifications:, • Previous experience as a Sommelier is preferred, • Sommelier certification or degree in hospitality is preferred, • Extensive knowledge of wine, winemaking, and local vineyards, • Excellent communication and customer service skills, • Ability to work nights and weekends with occasional travel

Job Description 🏃️‍♂️ Join Our Team as a Physical Therapist - Passionate about Runners! 🏃️‍♀️ Are you a dynamic and motivated Physical Therapist with a burning passion for helping runners achieve their peak performance? Look no further – we have the perfect opportunity for you! About Us At Next Level Physio, we believe in the transformative power of physical therapy, especially when tailored to the unique needs of passionate runners. We are a cutting-edge practice dedicated to enhancing the well-being and performance of our community's running enthusiasts. Join our team and be part of a culture that celebrates movement, health, and the joy of reaching new milestones. The Role With 4 offices in NJ and NC, at Next Level Physio, we’re looking for a clinician who can fill the role of DPT. We're looking for a DPT who: -is coachable, yet confident and understands that there is more than one way to help clients achieve their desired results -delivers results for active clients and athletes who have tried everything else and looking for a better solution -is comfortable with promoting our professional value to new clients through an ethical sales strategy. -loves to exercise and has a personal training, Crossfit, triathlon, competitive running background -has a following and knows how to build community -wants to transition into a supervisory role -can work 2-3 nights a week and rotating Saturdays (once a month) -adapts and welcomes change (We're a growing company, so expect and anticipate change!) -loves community outreach and educating the public through workshops -is comfortable with using Dry Needling -believes in a team clinical approach to working with clients, but works well alone -possesses strong communication skills Responsibilities • design and implement personalized rehabilitation programs for runners, focusing on injury prevention and performance optimization., • lead a team of dedicated physical therapists to deliver top-notch care to our clients., • stay up-to-date with the latest developments in sports medicine and integrate innovative techniques into our practice., • collaborate with other healthcare professionals to provide comprehensive and holistic care for our clients., • conduct workshops and educational sessions to promote injury awareness and prevention within the running community. Qualifications • Doctor of Physical Therapy License to treat must currently be active in the state of New Jersey, • Minimum of 2 years experience (exceptions made on a case by case basis depending on previous experience), • Must be willing to see patients in office or telehealth, • Proven experience in sports or orthopedic physical therapy, with a specialization in working with runners, • Strong leadership skills and the ability to inspire and mentor a team, • Excellent communication skills to connect with clients and collaborate with fellow healthcare professionals., • A genuine passion for running and a commitment to helping individuals achieve their running goals. What We Offer • Competitive salary and benefits package., • A supportive and collaborative work environment., • Opportunities for professional development and continuing education., • The chance to make a significant impact on the lives of runners in our community. Job Types: • 401(k), • Health insurance, • Paid time off, • Orthopedics, • Physical & Rehabilitation Medicine, • 8 hour shift, • Day shift, • Night shift, • Physical Therapy License (Required), • CPR Certification (Preferred), • Night Shift (Required) Work Location: BPECn06fNC

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Flexible schedule, • Free food & snacks, • Flexible Scheduling Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assigned, • Provide warm, friendly, and attentive service to our guests, • Take food and drink orders and deliver them promptly, • Create a welcoming environment by maintaining cleanliness and organization, • Work closely with kitchen to ensure smooth service, • Be a team player and contribute to a positive atmosphereQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionBenefits: • 401(k), • Flexible schedule, • Health insurance Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunitiesfrom culinary and mixology to customer service roles. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Obtain and Maintain a working knowledge of all food menus, including carryout and catering menus Keep the kitchen station clean and organized. Utensils & steak knives polished and stocked. Assist all servers, bartenders, and managers with carrying of plates. Communicate effectively and courteously with guests and co-workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Responsibilities: • Perform more than one task at a time., • Follow supervisors instructions., • Be courteous, friendly, and pleasant., • Stand and walk for an entire shift., • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties., • Safely transport items to and from the kitchen on a slick, uneven surface., • Lift and carry multiple plates from kitchen to dining room., • Safely move about in all areas of the restaurant., • Frequently bend, stoop, reach, lift, carry, and wipe.Start your journey today and make your mark with JSRG!

Job Description Are you ready to be part of a fast-paced, dynamic team that makes every dining experience unforgettable? Old Town Pub, located in the heart of Bordentown, NJ, is seeking a motivated and detail-oriented part-time Expo - Food Runner to join our crew! If you're organized, energetic, and thrive on teamwork, apply today and take the first step toward an exciting new role in our restaurant! GREAT PAY We offer our Expo - Food Runner a competitive wage of $17–$19 per hour. PART-TIME BENEFITS: • PTO YOUR NEW ROLE AS OUR EXPO - FOOD RUNNER This is a part-time position with flexible shifts that vary within business hours. Shifts include 9 am-5 pm Monday through Friday, as well as evening, night, and weekend shifts. As our Expo – Food Runner, you'll be the final checkpoint before food reaches the guest. You'll ensure every plate is accurate, beautifully presented, and delivered promptly. You'll communicate constantly with both kitchen staff and servers, keeping the flow smooth and the energy high. Your role is fast-paced, hands-on, and essential to our guest experience. REQUIREMENTS • Ability to climb stairs, • Strong organizational skills ABOUT OUR RESTAURANT Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. If you're ready to join a team that values hard work, passion, and teamwork, apply to Old Town Pub today! Our initial application process is quick, easy, and mobile-friendly, so you can get started in just a few clicks. Don't miss your chance to grow your career in an exciting, fast-paced environment.

Job Description Crystal Springs Resort is seeking a passionate and experienced Sommelier to join our acclaimed wine program and work closely alongside our Wine Director. This role is ideal for a hospitality-driven wine professional who thrives in an educational, guest-facing environment and wants to be part of one of the most celebrated wine destinations in the country. The Wine Cellar at Crystal Springs Resort is internationally recognized, featuring essentials, rarities, astute selections, and exceptional values from around the world. With over 6,000 labels housed across its storied catacombs—including extensive verticals from top estates in Bordeaux, Burgundy, Rhône, Italy, and California—the cellar has earned the Wine Spectator Grand Award every year since 2006. This position plays a key role in maintaining that legacy through staff education, guest engagement, cellar operations, and participation in high-profile wine events. Daily Responsibilities • Work the floor as Sommelier in Restaurant Latour, • Host and work dinner service in the Wine Cellar, • Train restaurant staff during pre-shift, • Participate in tastings and wine & food pairing decisions (Wednesdays), • Conduct Latour staff wine training (Fridays & Saturdays), • Communicate wine memos, news, incentives, and updates to staff (Saturdays), • Review BEOs and coordinate with Susanne, • Write blogs, social media posts, and participate in the broader wine media space, • Update the Latour wine-by-the-glass list as needed, • Assist with liquor inventory at Latour, • Support organizational projects within the Wine Cellar, • Write about wine pairings and special events for the resort’s Facebook page, • Assist with winemaker dinners throughout the year, • Review and update Latour liquor and beer menus, • Participate in the annual Food & Wine Festival, • Conduct educational classes, VIP Wine Cellar tours, and tasting experiences, • Represent Crystal Springs Resort as Sommelier at on- and off-site events (James Beard events, outside catering, fundraisers, etc.) While this role is designed for an experienced Sommelier, Crystal Springs Resort is also open to candidates with extensive wine knowledge who are eager to be trained and developed into a Sommelier. The successful candidate will have the opportunity to work directly with our Wine Director, gaining hands-on experience within a world-class wine program while continuing to grow their expertise, credentials, and leadership skills. Employee Perks Enjoy the benefits of working at Crystal Springs Resort, including: • Discounted Minerals Sports Club membership, • 30% dining and retail discount, • 30% spa discount, • Discounted hotel stays, • Discounted admission to resort events and festivals, • Complimentary golf

Job Description Smashburger in Glassboro, NJ is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS • Availability to work varied hours and days including nights, weekends, and holidays WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 11 am and close between 8 pm and 10 pm depending on location. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Job DescriptionSalary: A3 Technology, Inc. is seeking a Windows Server Administrator to join our Infrastructure Support teams Data Center Services group. The Windows Server Administrator will administer, operate, and maintain the data centers, performing infrastructure upgrades and improving both physical and virtual servers. This position is 100% onsite. Responsibilities: • Administer, operate, and maintain the enterprise data center (mix of Nutanix, Windows, Linux, and VMware)., • Deploy servers via the DevOps toolchain., • Secure sites via https or ftps and remediate SSL vulnerabilities as needed using Internet Information Services (IIS) knowledge., • Perform infrastructure upgrades and improve physical and virtual servers., • Optimize system operations and resource utilization., • Perform capacity analysis and planning., • Perform storage hardware maintenance, including drive swaps., • Support weekend maintenance windows., • Plan and perform server research, design development, and other assignments in conformance with customer specifications., • Participate in the development of system designs, implantation tasks, and maintenance of systems., • Produce and adhere to server documentation, configuration, and related processes., • Perform server troubleshooting to isolate and diagnose common hardware and operating system issues., • Provide Tier III support for data centers., • Perform emergency break/fix repairs. Skills Required: • Experience with Windows Servers., • Experience with VMware virtual deployments., • Experience managing storage solutions., • Experience configuring storage for Virtual Machines., • Experience with DevOps tools, e.g. Ansible, Terraform., • Experience performing physical to virtual (P2V) migrations for servers., • Experience using IIS knowledge to secure sites and remediate SSL certs., • Experience with Cisco routers, switches and VLAN architecture., • Experience tracking and resolving incidents via ticket queue., • Excellent written and communication skills., • Ability to adhere to maintenance windows and change control procedures., • Self-motivated to take ownership of projects., • Ability to multi-task between multiple networks and multiple customer requirements. Skills Preferred: • Experience working with a large organization (>35,000 customers)., • Experience collaborating with peer and client teams., • Experience with Tanium and/or Splunk., • Experience with JIRA and/or ServiceNow., • AWS Certified Cloud Practitioner. Education: • HS Diploma/GED and 11 years of IT experience OR, • Bachelors degree in Information Technology or related field and 5 years of IT experience. Additionally, US Citizenship or documented proof of eligibility to work in the US is a must. Upon receiving a conditional offer of employment, candidates will undergo a Government investigation and must meet eligibility requirements for Government clearance. Verification of past employment, education and references is also required. It is imperative that candidates be either a US citizen or a current green card holder with the last 3 consecutive years as a resident of the US. The salary range for positions is $50,000 to $175,000. This range is provided as a general guideline and should not be interpreted as a guarantee of compensation. Actual salary offers will be determined based on a variety of factors, including but not limited to the specific responsibilities of the position, the candidates education, experience, location, knowledge, skills, and abilities. In addition, compensation may be influenced by applicable Federal Government contract labor categories and established contract wage rates. At A3 Technology, Inc., we take pride in being an Equal Opportunity Employer (EEO) and Affirmative Action (AA) employer. We're committed to considering all qualified candidates for employment without regard to race, religion, color, sex, sexual orientation, gender identity, age, protected veteran status, disability, national origin, genetic information or any other protected status.

Job DescriptionRoles and Responsibilities ● Maintain cleanliness throughout the venue as per health department standards and regulations ● Run food to appropriate table numbers along with seat positions ● Prepare venue for service by cleaning and setting tables, setting decorations, and stocking service stations ● Support FOH team by setting-up and replenishing service stations, trash containers liners, and bars ● Stock bars, maintain beer, wine and liquor storage rooms, prepare venue for the next day's shift ● Complete daily side-work as directed by management ● Report directly to management and the General Manager

Job DescriptionCompany Description At Monarch Communities senior living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Monarch Senior Living Job Fair - Wednesday, February 4, 2026 2 Kathleen Drive, Jackson Township, NJ Openings for all Healthcare positions - all shifts - Full-Time; Part-Time and/or Per-Diem: RN's; LPN's; CNA's/CHHA's; Med Techs; Housekeepers; Cooks; Dining Servers; Activities Assistants; Job Description Come see us on Wednesday, February 4, 2026 all day in person or feel free to apply to this ad. As a Monarch team member, you’ll experience the joy and power of connection. Our Monarch Benefits Connection gives you access to an expansive array of compensation and resources thoughtfully curated to help support your professional, personal, and financial health. Monarch’s unique wellness-centered culture is the driving force behind all that we do. We put our people first with a suite of on-site benefits, competitive pay rates and benefits, and a commitment to personal and professional growth. Salary Ranges: RN: $36.00 - $42.00 Hourly LPN: $32.00 - $38.00 Hourly CNA: $20.00 - $23.00 Hourly Med Tech: $22.00 - $24.00 Hourly Cooks: $20.00 - $24.00 Hourly Dining Servers: $16.00 - $19.00 Hourly Housekeepers: $16.00 - $19.00 Hourly Activities Assistant: $17.00 - $21.00 Hourly Qualifications RN License LPN License CNA Certified/CHHA Certified Additional Information Benefits Offered (Full Time): • Health Insurance: Medical/Rx, Dental, and Vision, • Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability, • Basic Life & Accidental Death & Dismemberment (AD&D) Insurance, • FSA (Commuter/Parking), • Employee Assistance Program (EAP), • 401(k) Retirement with Company Match, • Paid Time Off (PTO) and Holidays, • Employee Referral Bonus, • Paid Time Off (PTO), • Flexible Schedule, • On the job training, • Employee Assistance Program (EAP), • Employee Referral Bonus, • Flexible Schedule, • On the job training Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description • Active listening and effective communication skills, • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment, • Provide a positive customer experience with fair, friendly, and courteous service., • Light Grill Work and Food Preparation, • Maintains a safe and clean working environment by complying with procedures, rules, and regulations., • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request, • Team spirit and experience working in team settings, • Flexibility to work in shifts; including holiday's and weekendsCompany DescriptionHere are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store! At PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.Here are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store!\r\n\r\nAt PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.

Job DescriptionHigh end, high volume steak house is looking for both full time and part time positions for our Mahwah and Fairlawn locations. Our bussers are an integral part of the dining room, there for we will need to have the following qualities. Outgoing Articulate Well Groomed Professional Punctual Works Well Under Pressure, Warm and Pleasant Demeanor, Strong Work Ethic, Organized Flexible hours are a must, availability must cover one or multiple shifts including but not limited to nights, weekends and holidays. Experience Recommended Busser Responsibilities Table maintenance, ensuring tables are set properly throughout the entire dinner Removing unwanted, unnecessary items from the table Removing any unwanted debris from the table (Crumbing the table) Marking table for next course Must be able to take direction Water Service Strong communication skills Must be able to lift 10 lbs of weight Proper handling of china, glasses and silverware Compensation Minimum wage for tipped employees $5.62, plus tips. We are a tip pool house.

Job DescriptionTo proceed with your application for this position, please complete the Predictive Index Behavioral Assessment linked below. Ensure you finish the assessment for your application to be reviewed. Behavioral Assessment Link POSITION SUMMARY: The Fitness Floor staff plays a key role in providing a positive and supportive environment for members, guests, and fellow staff. In this visible position the Fitness Floor Staff meet members on a day-in-day-out basis. The incumbent must be flexible and have the ability to establish positive relationships with both members and staff. Must ensure that members have a safe, effective, and satisfying workout. Staff is successful when they increase member engagement and encourage our members to participate in our programs. OUR CULTURE: At the YMCA of Montclair, we strive to be the Employer of Choice, provide World-Class Service, and be the Charity of Choice. Our goal is to be a place where employees are empowered and excited to come to work. All staff ensure that members experience customer centric, individual attention each day. We strive to be the preferred partner collaborating with others, identifying, and meeting our community needs. ESSENTIAL FUNCTIONS: • Through eye contact, body language, voice and general presence, the Floor Staff must always communicate accessibility to members, by circulating through the rooms, making eye contact, and introducing themselves to members and learning members’ names. (No cell phones, reading, sitting, eating, or socializing in the fitness centers.), • Conduct Fitness Center Orientations, consistent with the Health and Wellness Department training design. This involves teaching members how to implement a basic personal exercise program, using YMCA equipment and facilities. This also includes having full knowledge of Antitax and the ability to successfully enroll a member in the system including providing the required fitness testing and follow up with members after initial orientation., • Promote member interaction while providing a supportive and encouraging atmosphere, by assisting members with their health and fitness goals. Demonstrate for members the proper technique of how to use the wellness center equipment., • Address questions and needs of the members. If floor staff are unaware of the answer, they will report to the appropriate staff, and learn the answer., • Periodically tour all exercise rooms., • Enforce all posted rules., • Must be able to promote healthy living while remaining responsive to members’ needs and concerns, by providing an environment conducive to member satisfaction and retention., • Floor Staff will direct members with any special medical limitations or concerns to the Health and Wellness Director., • Safeguards any malfunctioning fitness equipment with an "out of order" sign and records updates in maintenance log and on checklist to be completed at end of shift., • Supervise member's behavior and exhibit patience and tact while ensuring adherence to member code of conduct and Fitness Center rules and procedures, (in particular the 30-minute time limit on cardio equipment when others are waiting)., • Maintains neat and orderly fitness facilities, (plates are racked, magazines stacked, old papers thrown out, floor is clear, equipment is wiped clean, etc.) This includes completion of a checklist by the end of the shift which must be left in the Health and Wellness Director’s mailbox., • Always is well groomed and presentable, wearing an appropriate YMCA staff shirt and I.D., • Responsible for securing another Fitness Center Floor staff substitute when unable to work scheduled shift, and effectively communicating the substitution to both the substitute and Health and Wellness Director., • Accepts other assignment as requested by the Health and Wellness Director., • Manages radio station/TV stations and volume level, (when in doubt or challenged by a member, turn the radio volume down)., • Practices risk management by anticipating potential safety hazards and taking appropriate action to reduce or eliminate the risk while reacting quickly and effectively to any emergency, (this may involve initiating a "Code Blue")., • Record incident/accident reports according to the YMCA policies and procedures., • Promotes any special fitness programs/incentives etc. that the department is running and has full knowledge of the programs including the ability to answer any related questions., • Promotes a fitness environment that is friendly, welcoming, and conducive to member retention., • Conduct personal and professional behavior in a manner consistent with the best interest of the Association, so as not to bring discredit to the Association., • Anticipates and or quickly reacts to member conflicts and takes appropriate corrective action. (Example: manages the waiting list for the cardio machine, clarifying how much time is left for existing users to assist members who are waiting)., • Participate in appropriate staff meetings and training activities and maintain CPR/ First Aid Certification., • Follows hand scan procedures and is accurate in recording work hours., • Provide high quality customer service to all members and is able and willing to conduct YMCA tours to new or prospective members., • Assist with the emergency evacuation of the building and other special situation tasks, as needed., • The effectiveness of this position should be observable and measured by membership satisfaction surveys and evaluations, both formal and casual., • Adheres to policies related to boundaries with members, volunteers, staff, and participants., • Attends required Abuse Risk Management training and adhere to procedures related to managing high-risk activities and supervising members and participants., • Reports suspicious or inappropriate behaviors and policy violations and follow mandated abuse reporting procedures., • Ensures unused rooms and closets remain locked; routinely monitors high-risk locations (locker rooms and restrooms, etc.). LEADERSHIP COMPETENCIES: • Emotional Maturity, • Communication, • Critical Thinking and Decision Making QUALIFICATIONS: • Must have a working knowledge of the proper use of all YMCA of Montclair fitness equipment and ability to instruct members on fitness program development, implementation, progression, proper form and technique, exercise science knowledge, and high standards of safety, based on YMCA training principles., • Must be at least age 18., • Must have a CPR/AED and First Aid Certification OR get certified within 90 days of employment., • Must complete Y-USA online training within three business days from the date of hire. Complete any other YUSA training as needed., • Must have a positive, upbeat attitude and strong member service skills, with the ability to relate effectively with a diverse population. WORK ENVIRONMENT & PHYSICAL DEMANDS: This work requires the following physical activities: climbing, bending, stooping, kneeling, twisting, reaching, sitting, standing, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing, visual acuity, and swimming. The work is performed primarily indoors. Must be able to lift 50lbs. COMPANY BENEFITS: • YMCA Membership: Enjoy access to our YMCA facilities at no cost., • 25% Discount on various YMCA Programs, • Employee Referral Bonus: Earn rewards for referring to qualified candidates., • Employee Discounts: Access exclusive discounts on various products and services., • Paid Time Off (PTO): Eligibility after 90 days of employment. HOURLY PAY RATE: Up to $18.00 WORK SCHEDULE: • Tuesday: 9:00 AM – 2:00 PM, • Wednesday: 9:00 AM – 2:00 PM, 3:00 PM – 9:30 PM, • Thursday: 9:00 AM – 2:00 PM, • Friday: 3:00 PM – 9:30 PM, • Saturday: 1:00 PM – 6:30 PM, • Sunday: 1:00 PM – 6:30 PM

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities Food Runners may be utilized at Hard Rock Cafe during high business volume. In addition to delivering guests’ orders, they will assist servers in responding to the requests of our guests. The main responsibility of this position is to deliver food to guests in a friendly, professional and knowledgeable manner. Basic functions of a Food Runner: • Deliver food to guests quickly and efficiently., • Deliver condiments and drinks as needed (to include alcoholic beverages)., • Refill beverages as needed. Respond to guest inquiries in a courteous and polite manner., • Promptly and professionally, handle guest issues and communicates problems and concern to management., • Maintain a clean and organized server alley and expo area., • Stock ice and glassware on the server line., • Pre-buss tables., • Clean and reset dirty tables., • Sweep the floor., • Assist and communicate clearly with the kitchen staff and front of the house staff. This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. Qualifications Job Requirements include: SKILLS • Remain calm in a hectic, fast-paced atmosphere., • Demonstrate a high level of organization, attention-to-detail and a sense-of-urgency., • Display a positive and outwardly friendly attitude toward guests and co-workers. PHYSICAL DEMANDS • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS • Maintaining a well-groomed appearance (“having a plan”)., • Following all uniform guidelines., • Practicing all general safety & sanitation standards., • Recycling products, where possible., • Maintaining HRC’s 5 core Values and Mission Statement., • This Cafe may cross-train the Servers and the Bussers

Job Description Runner/Server Assistant Responsibilities: • To provide courteous, prompt service to our guests, • Assist with expo job duties, • Ensure correct menu items are delivered timely to guests, • Successfully adhere to our Steps of Service, • Ensure items are cleared from tables in a timely manner to ensure an organized dining experience, • Ability to communicate guest requests and effectively handle guest needs, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of oneself, co-workers and guests at all times, • Adhere to company policy and procedures, • Previous front of house restaurant experience (food runner, server assistant, expo) preferred, • Prior experience requiring excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule Must be available to work evenings & weekends Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Job Description Join The EVOO family and enjoy a friendly working atmosphere. we will train you and teach you how to do everything you need to. We serve authentic Mediterranean menu and fresh gourmet coffee beverages. schedule is fixable.

Job Description Job Title: Banquet Server – High-End Venue Location: Multiple Locations Position Type: Part-Time About Us: A La Carte is a premier staffing firm that is known for hosting elegant weddings, sophisticated events, and high-profile gatherings. We pride ourselves on providing an exceptional guest experience with impeccable service in a luxurious setting. Join our team and help create unforgettable moments for our guests! Job Overview: As a Banquet Server or Bartender you will play a key role in delivering outstanding service at weddings, private events, and special functions held at various catering venues, universities and private homes. You will be responsible for providing a high standard of service, ensuring guests’ needs are met, and contributing to the smooth operation of events. Key Responsibilities: * Event Service: Serve food and beverages to guests in an elegant, professional manner, adhering to the venue’s service standards. This includes plated and buffet-style service, cocktail receptions, and dessert stations. * Wedding and Event Coordination: Assist with wedding service setups, ensuring all tables, chairs, linens, and decor are arranged to perfection before guests arrive. Serve the bride, groom, and guests with special attention to detail. * Guest Interaction: Engage with guests politely and attentively, addressing any requests or inquiries promptly and professionally. Ensure a positive experience by offering personalized service to high-profile clientele. * Catering Hall Operations: Assist with banquet setup and breakdown, ensuring the venue is ready for each event and providing a seamless service during events. Set up, replenish, and clear buffet stations or cocktail bars as required. * Food and Beverage Knowledge: Display knowledge of the event menu and drink offerings, assisting guests with any dietary or allergy-related inquiries. * Maintain Cleanliness: Ensure the event space is clean and organized throughout the event. Clear plates, glassware, and silverware promptly to maintain a tidy environment. * Collaboration: Work alongside other team members, including chefs, bartenders, and event coordinators, to ensure the event flows smoothly and guests’ needs are met. * Event Support: Help with additional tasks as necessary, such as preparing event rooms, delivering guest requests, or assisting with event breakdown and clean-up after the event concludes. Requirements: * Experience: Previous experience in banquet serving or hospitality, preferably in a high-end or luxury venue. If no experience we can train you if you are eager to learn. * Customer Service: Excellent communication skills and a professional, friendly demeanor. Ability to anticipate guest needs and provide an outstanding level of service. * Physical Stamina: Ability to stand, walk, and carry trays of food and beverages for extended periods. Must be able to lift and carry items up to [weight, e.g., 25 lbs]. * Availability: Flexibility to work evenings, weekends, and holidays as required. Weddings and events often occur during these times. * Appearance: Well-groomed, in line with venue standards. Black tie or appropriate attire required based on event specifications. * Teamwork: Ability to work effectively in a fast-paced environment and as part of a team. Strong organizational and multitasking skills. Preferred Qualifications: • Prior experience in wedding service or luxury event catering., • Knowledge of wine and cocktail service., • Competitive hourly wage plus tips., • Opportunities for growth and advancement within the company. A La Carte Premier Servers is an equal opportunity employer. Ms. Monique Spicer Founder & Owner A La Carte Premier Servers LLC. 361 Route 31 Countryside Plaza Building D Suite 1001 Flemington, NJ 08822 Please remember, we are always At Your Service! "Hospitality Happens Here" Hospitality and Service is our Business “We are what we repeatedly do. Excellence then, is not a single act, but a habit.” - Aristotle Company DescriptionAt A La Carte Premier Servers LLC we are committed to delivering unparalleled service with the sophistication and precision of elite butler-style hospitality. Our clients are at the heart of everything we do, and we take pride in exceeding expectations with seamless professionalism, discretion, and personalized care. Rooted in the spirit of excellence, our highly trained staff embodies grace, efficiency, and an unwavering dedication to creating exceptional experiences. Whether for private residences, luxury events, or corporate engagements, we set the standard for refined service, ensuring that every detail is executed flawlessly. TM️At A La Carte Premier Servers LLC we are committed to delivering unparalleled service with the sophistication and precision of elite butler-style hospitality. Our clients are at the heart of everything we do, and we take pride in exceeding expectations with seamless professionalism, discretion, and personalized care. Rooted in the spirit of excellence, our highly trained staff embodies grace, efficiency, and an unwavering dedication to creating exceptional experiences. Whether for private residences, luxury events, or corporate engagements, we set the standard for refined service, ensuring that every detail is executed flawlessly. TM️

Job Description Busy new concept pizzeria in downtown Manasquan hiring experienced staff! Qua Pizza is a quick service Italian Pizzeria/Restaurant serving pasta, chicken, salads, and square roman pizza. We have built a great reputation that thrives off of the consistent service and the high quality/fresh food that we offer. We are looking for servers, counter servers, line cooks, and dishwashers who are passionate about the industry. 1-year prior experience recommended, however we are willing to teach the right candidate. Full & part time positions available. Please respond with an up-to-date resume that includes contact phone number, email, and prior work experience. Company DescriptionQua Pizza serves traditional Pizza Romana, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Toms River which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.Qua Pizza serves traditional Pizza Romana, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Toms River which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.

Job DescriptionWho Doesnt Love ICE CREAM?! Get a breath of fresh air, sweet treats, and deliver happiness as one of our team members at this exciting and emerging start-up company! Looking for WEEKEND AVAILABILITY (Friday-Sunday). Must be 21 years old or older. Scream Truck's ideal 'Operator' is an upbeat leader who feels comfortable driving a large vehicle (with training), tech-savvy, hard-working, and hospitality-minded. The Operator's primary responsibility is SERVICE WITH A SMILE - preparing fresh soft-serve Scream treats in our mobile kitchen and delivering happiness! In our big pink trucks, Operators drive the truck (working alongside a Co-Operator who assists with navigation). Upon arriving at each reserved stop, the team steps into the mobile kitchen to efficiently prepare FRESH, INSTAGRAM-WORTHY soft-serve treats. With a lively personality and POSITIVE attitude, the team handles pre-paid mobile orders, while managing time to ensure efficient arrival to the next destination (generally homes within and around the block). PERKS FOR YOU (just to name a few)! • WEEKLY PAY (When that Direct Deposit hits), • Work OUTDOORS (not stuck behind a desk) but inside our state-of-the-art ice cream truck, • Upbeat and FRIENDLY Staff (find your new BFF), • FREE SCREAM (sample/take home treats whenever you work) This role is hands-on, fast-paced, and FUN! Get in on the ground floor of a cool company with other awesome people where your role can grow over time. Scream Truck planted its roots in New Jersey, but will scale across other national markets over time. Our communities are hyped and the demand is high, so, are you ready?! Required Qualifications: • Exceptional people and communication skills, • Upbeat, friendly, and outgoing personality, eager to serve customers happily, • Ability to efficiently navigate local neighborhoods using a map and GPS, • Strong work ethic with a CAN-DO attitudePreferred Qualifications, • Background in the food service industry, • Background in driving a truck or large vehicles, • Skilled in public speaking, • Strong Customer service skillsPhysical Requirements, • Ability to alternate between sitting and standing frequently during shift, • Ability to travel through a cabin of approximately 2.5 feet wide efficiently, • Controlled fine motor skills to prepare fresh, made to order treats, • Ability to reach above head for items on shelves, • Ability to occasionally lift up to 25lbsAbout Scream Truck: Scream Truck is the world's first experiential, personalized ice cream delivery service! Our unique custom-built trucks combined with our proprietary customer service software creates a completely frictionless on-demand experience that revolutionizes the ice cream and food truck business model. Customers sign up to receive text alerts whenever Scream Truck is servicing their neighborhood, they simply reply Y to request a stop. Scream Truck delivers premium soft scream treats (sundaes, cones & shakes) made fresh to order outside the customer's home. Weve serve a large number of communities in Northern and Central NJ. If we, havent been to your house yet, were sure to see you soon! To sign up, visit our website at .

Job Description ✨ NOW HIRING – ✨ Perkins Griddle & Go – Riverwalk at the Netflix Complex (Oceanport, NJ) We’re getting ready to open our brand-new Perkins Griddle & Go at the Riverwalk/Netflix campus — and we’re looking for friendly, fast-paced Counter Team Members to join our opening crew! Position: Counter Help / Guest Service Full-time & part-time shifts available What You’ll Do: * Greet guests with energy and great service * Take orders at the counter & assist with mobile pick-ups * Run food to tables and maintain a clean dining area * Handle simple beverage prep (coffee station, iced drinks, etc.) * Work closely with the kitchen and bakery team to keep service smooth * Create an awesome experience for every guest walking in Who You Are: * Outgoing, reliable, and great with people * Able to work in a fast-casual environment * A team player who shows up and takes pride in their work * Experience is a plus, but we’re willing to train the right person! Why Join Us: * Brand-new store, great work environment * Competitive pay * Flexible schedules * Growth opportunities with a fast-expanding brand

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement River Pointe Inn is looking to add servers to our dynamic and dedicated dining room team. We are looking to work with people who believe selling wine is just as fun as selling speciality cocktails, and who like to create impeccable guest experiences. Who are we: We are a group of hospitality oriented individuals obsessed with making our restaurants feel like that place. A place that is familial a safe, comforting place for people to come together to share a meal, take a break from their busy schedules and live in the moment. We are family run, and are excited for you to join our team. Who You Are: Our team thrives on a passion for hospitality, and we expect the same from you! Dependability, punctuality, and the ability to excel in a fast-paced environment with open communication are essential. We hold ourselves to high standards of knowledge, teamwork, and work ethic. We value individuals who are eager to learn about food and beverages, genuinely enjoy making dining experiences enjoyable for guests, and possess a warm, hospitable demeanor. If you possess a natural sense of hospitality, a drive for continuous growth, and a passion for creating memorable guest experiences, we'd love to hear from you. Candidates with availability on weekdays and weekends, and the capacity to commit to 3-4 shifts weekly, are preferred. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Overview Applebee’s is hiring Servers who love connecting with guests and delivering friendly, neighborhood-style hospitality. If you bring great energy, attention to detail, and enjoy working in a fast-paced team environment, this is the role for you. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Provide attentive, friendly service, take and deliver orders accurately, make menu and beverage recommendations, handle payments correctly, and work with the team to create a great guest experience. Qualifications • Strong communication and guest service skills, • Ability to multitask in a fast-paced environment, • Ability to lift 15–30 lbs. and move quickly throughout the shift, • Team-oriented with a positive, outgoing attitude Apply today and be part of the neighborhood team at Applebee’s.

Job DescriptionOur team members are the most important asset of FellowshipLIFE. We support creativity, compassion, positive attitude, respect and teamwork. We encourage individual growth to reach maximum potential. FellowshipLIFE supports a work environment where diversity, integrity, and excellence are embraced, family is valued, and Fellowship Spirit is strengthened. Our Food Service department at Riverwalk Village will be the beginning of your path to a great career. Do you thrive in a fast-paced kitchen environment? If so, we have an exciting opportunity for you!Requirements • Prior food service for all positions is preferred but not required., • All positions required lifting between 5-50 pounds on a frequent basis., • Individuals must have good communication, customer service, and interpersonal skills., • Weekends and some holidays are required. Benefits, • Employee discount, • Flexible schedule, • Referral program, • Paid Training, • NJ Sick

Job Description • We are hiring immediately for part time WAITER/WAITRESS positions., • Location: Fellowship Village - 8000 Fellowship Road, Basking Ridge, NJ 07920. Note: online applications accepted only., • Schedule: Part time; Days may vary, 3:45 pm to 8:45 pm and 11:00 am to 4:00 pm. Some holiday required. More details upon interview., • Requirement: Prior customer service experience is preferred., • Perks: Food service week and holiday events!, • Fixed Pay Rate: $18.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1475483