Are you a business? Hire Kitchen Porter candidates in NJ
We are looking for a reliable and hardworking Dishwasher to join our event venue team. As a Dishwasher, you will play an essential role in maintaining cleanliness and organization in our kitchen. Your primary responsibility will be washing dishes, utensils, and kitchen equipment, as well as assisting with general kitchen cleanup to ensure smooth operations during events. Responsibilities Wash and sanitize dishes, glassware, utensils, and kitchen equipment. Keep the dishwashing area clean and organized, ensuring a steady supply of clean dishes for events. Assist in cleaning the kitchen, including floors, surfaces, and trash removal. Monitor and restock cleaning supplies as needed. Help with basic food prep or other kitchen tasks as directed. Follow all health and safety regulations to maintain a hygienic work environment. Qualifications Previous experience as a dishwasher or in a kitchen environment is a plus, but not required. Ability to work in a fast-paced environment, especially during peak event hours. Strong work ethic, attention to detail, and reliability. Ability to stand for long periods and perform physical tasks, including lifting up to 25 lbs. Flexible availability, including evenings, weekends, and holidays. Join our team as a Dishwasher and be part of an exciting culinary experience where your contributions will help create memorable dining experiences for our guests! Job Type: Part-time Pay: $15.13 per hour Expected hours: 7 – 28 per week Shift: Day shift Evening shift Morning shift Night shift Ability to Commute: North Haledon, NJ 07508 (Required) Ability to Relocate: North Haledon, NJ 07508: Relocate before starting work (Required) Work Location: In person
No experience needed! We are looking for someone who is responsible and hardworking.
Their job duties typically include: Basic English is required!!! 1. Food Preparation: Washing, peeling, and cutting vegetables, fruits, and other ingredients. 2. Cleaning: Maintaining cleanliness by washing dishes, utensils, and kitchen equipment, as well as sanitizing surfaces and floors. 3. Storing Supplies: Organizing and storing food and kitchen supplies, ensuring proper stock levels. 4. Assisting Cooks/Chefs: Helping with basic tasks such as mixing ingredients, measuring, or fetching supplies during meal preparation. 5. Waste Management: Collecting and disposing of trash, recycling, and ensuring proper waste segregation. 6. Health & Safety Compliance: Ensuring food safety and hygiene practices are followed, such as wearing gloves and maintaining a clean workspace. 7. Maintaining Equipment Cleaning and organizing kitchen appliances, ensuring everything is in working order.