Are you a business? Hire kitchen assistant candidates in NJ
Position: Line Cook (Part/Full time) Location: 8001 North Long Beach Blvd, Harvey Cedars, New Jersey, 08008 Overview: Azzurri Italian Cucina is a soon to open modern high-end Italian restaurant situated in the heart of Harvey Cedars. We pride ourselves on delivering an exceptional dining experience through our exquisite cuisine, elegant ambiance, and outstanding customer service. Our team is dedicated to upholding the highest standards of hospitality and culinary excellence. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Job Details: We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Azzurri Italian Cucina. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Responsibilities: Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, robo coupes, and additional tools. Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by management. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Responsible for correct product storage of all mise en place, including labeling and dating procedures. Maintains a clean and organized service/ prep station Assists with daily and weekly deep cleaning schedule. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to hold the team accountable. Qualifications: 1-2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced kitchen. Professional work ethic. Effective communication skills and ability to take direction from supervisors. Ability to work in a clean, organized, and efficient manner. Must have intermediate knife skills, proficiency in cooking. Ability to work independently, resourcefully, and proactively solve operational issues. Knowledge of Health Department food safety and sanitation standards. Ability to lift, pull, push, carry up to 50 pounds/ stand for extended periods of time. Availability on weekends and holidays. Open to applicants with little to no experience. Benefits: Weekly compensation based on experience. Opportunities for career growth and advancement. Employee discounts on dining and retail. Health and wellness benefits for eligible employees. A supportive and collaborative team environment. Daily family meal. Azzurri Italian Cucina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pizza man • Brick, NJ Full-time and Part-time No Degree Mentioned Job highlights Qualifications Experience in food service or kitchen environment Knowledge of culinary techniques and food industry best practices Proficiency in using kitchen tools such as knives and ovens Ability to work efficiently in a fast-paced environment Strong attention to detail and passion for creating high-quality dishes pizza man: 10 years (Required) Brick, NJ (Required) Responsibilities The Pizza Person will be responsible for preparing and cooking delicious pizzas in a timely manner, ensuring customer satisfaction with every order Prepare pizza dough, sauces, and various toppings Cook pizzas in the oven and monitor cooking times Ensure pizzas are cooked to perfection and meet quality standards Maintain a clean and organized kitchen work area Assist in menu planning and developing new pizza recipes Job Types: Full-time, Part-time 12 hour shift Job description Job Summary We are seeking a skilled Pizza Person to join our team. The Pizza Person will be responsible for preparing and cooking delicious pizzas in a timely manner, ensuring customer satisfaction with every order. Responsibilities - Prepare pizza dough, sauces, and various toppings - Cook pizzas in the oven and monitor cooking times - Ensure pizzas are cooked to perfection and meet quality standards - Maintain a clean and organized kitchen work area - Assist in menu planning and developing new pizza recipes Skills - Experience in food service or kitchen environment - Knowledge of culinary techniques and food industry best practices - Proficiency in using kitchen tools such as knives and ovens - Ability to work efficiently in a fast-paced environment - Strong attention to detail and passion for creating high-quality dishes - Job Types: Full-time, Part-time - Shift: - • 12 hour shift - Experience: - • pizza man: 10 years - Shift availability: - • Day Shift - • Night Shift - Ability to Commute: - • Brick, NJ Work - Location: In person
Responsibilities As a Bartender/Waitress, you will be responsible for creating a memorable experience for our guests by serving beverages and Food and providing attentive service Your role will be crucial in maintaining the atmosphere and ensuring customer satisfaction Serve Food/alcoholic and non-alcoholic beverages to guests with precision and creativity Maintain a clean and organized bar area/Floor area/kitchen area, ensuring all equipment is in good working order Engage with guests to provide excellent service, taking orders, making recommendations, and answering questions about the menu Process transactions accurately ensuring all sales are recorded correctly Collaborate with kitchen staff to ensure timely service of food and drinks Assist in training new staff members on bar/waitress/kitchen procedures and guest service standards Qualifications • Previous experience as a Bartender/waitress • Strong sales skills with the ability to upsell menu items effectively. • Basic math skills for handling cash transactions and making change accurately. • Excellent guest service skills with a friendly and approachable demeanor. • Ability to work efficiently in a fast-paced environment while maintaining attention to detail. • Experience with bussing tables or assisting kitchen staff is beneficial but not required. Shift: • Evening shift • Thursday & Sunday 4pm - 12am • Friday & Saturday 4pm - 2am